Occidental Magazine - Winter 2018

Page 14

By CHRIS LEWIS Photo by MAX S. GERBER

Green Bean alumna Hana Kaneshige ’14, center, wows current baristas Kyrlia Young ’20, left, Charlene Chen ’20, and Flynn Aldrich ’18 with her latte art skills as manager Cam Connor ’18, rear, looks on.

In just eight years, the Green Bean has become a campus fixture and a cultural hub of activity. Now the student-run business has become a launching pad for careers in the hospitality industry as well


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Occidental Magazine - Winter 2018 by Occidental College - Issuu