GOOD EATS: ELEVATION 89
Flights Into Flavor At The Ocala Airport By Melody Murphy • Photos By John Jernigan
You’re cleared for takeoff at Elevation 89, your destination for dining well any day of the week.
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levation 89, the new restaurant at the Ocala Airport, just took off for business in October 2021 and it’s already climbed above the clouds for smooth flying. No turbulence or crosswinds here, just a well-crafted menu of American cuisine, food cooked perfectly, and a friendly and attentive staff. The name comes from the airport’s elevation call signal, the location being 89 feet above sea level. The co-pilots of Elevation 89 are Chris Wilson (design and build) and local restaurant legend Rondo
OCALA’S GOOD LIFE retirement redefined
Fernandez (food and beverage), owner and creator of the Mojo’s Grill chain. But Elevation 89 isn’t another Mojo’s—it’s very much its own establishment. Sleek and modern, Elevation 89 is an intimate restaurant with the potential to easily accommodate larger crowds. The wall at one end of the dining room can be expanded to open up the space, perfect for their popular Sunday brunches. It’s also a great option if you want to rent the restaurant for a large private party (up to about 150 people). With the wall in place,
