FREE ENTRY
Saturday & Sunday 10am-5pm
23rd & 24th August 2014 A FLAVOUR OF THE SEA!
at the Pavilion Theatre on the promenade & beach
Programme FREE children’s activities & competitions ● wine tasting ● omelette challenge! ● cookery demonstrations ●
FROM 11am
SPECIAL GUEST:
Rosemary Shrager
Haute Cuisine Chef, cookery teacher & TV personality www.visitworthing.co.uk www.worthingtowncentre.co.uk
Worthing Food & Drink Festival 2014
Pavilion Theatre & Worthing Seafront WORTHING HELD ITS VERY FIRST FOOD AND DRINK FESTIVAL in 2012 and it is getting bigger and better year on year. The Worthing Town Centre Initiative, Proto Restaurant Group and Worthing Theatres will be bringing a true “Flavour of the seaside” to Worthing in 2014. Unlike many Food Festivals this is a free event with no tickets or booking required.
With stalls outside the Theatre on the promenade as well as inside the Theatre building there will be a huge choice of food and drink on offer to tempt any palette. The kitchen on the Pavilion stage will welcome top chefs who will be on hand to demonstrate culinary skills and offer some great cooking tips. There will also be wine tasting, competitions and much much more… (a timetable is available on Pages 18 and 19). On Sunday 24th August Celebrity Chef Rosemary Shrager will be appearing and offering her culinary expertise at the event. Rosemary is an English Chef best known for being an haute cuisine teacher on the reality television programme Ladette to Lady, and as a judge on Soapstar Superchef. She was also seen on the reality TV show 'I'm a Celebrity, Get Me Outta Here!'. Rosemary has a number of books available and her new one on baking (Rosemary's Cakes Bakes and Puddings) has just been launched. Rosemary will be on stage at 12pm and 2pm with a book signing at 3.15pm. Worthing has a great Food and Drink offer and this event helps to highlight some of the amazing businesses who are helping our Town to become a culinary centre of excellence. Worthing Town Centre has over 140 places to eat and drink with new businesses opening all the time ensuring something great for every taste and budget.
We hope you enjoy the 2014 Food & Drink Festival as well as the fantastic Worthing Food & Drink offer throughout the year.
Worthing Food & Drink Festival I 3
Visit the day-time cafĂŠ to enjoy a breakfast, lunch or early evening mezze board.
This multi-purpose venue is perfect for weddings, balls and corporate events. We are also taking bookings for our Themed Christmas parties in December. FULLY LICENSED BAR
Enjoy the best views on the South Coast. It’s like walking on water.
Soon to be announced: music and blues evenings STARTING SEPTEMBER 2014 For bookings, tours or more information: freephone 0800 093 5337 www.worthingpier.co.uk bookings@worthingpierweddings.co.uk
Worthing Food & Drink Festival 2014
Content Welcome to the Worthing Food & Drink Festival 2014
5
Starter Recipe
7
Exhibitors List
8&9
Markets in Worthing
12
Main Course Recipe
14 & 15 17
Celebrity Chef: Rosemary Shrager Demonstration Kitchen Timetable of Events
18 & 19
More about the Food & Drink Festival Chefs
21
Fishing in Worthing
22
Children’s Page
25
Happy Hour: Cocktail recipe
27
Local Beer & Wine
29
It’s Competition Time
32
Dessert Recipe
34
THANK YOU TO THIS YEAR’S SUPPLIERS AND SUPPORTERS:
Worthing Town Centre Initiative, Proto Restaurant Group, Worthing Theatres, The Best of Worthing, Oasis Empire, Mint D4B and Splash FM.
Oasis Empire The Printing Specialists
With thanks to Picha Photographic www.picha-photographic.co.uk
Worthing Food & Drink Festival I 5
LELLIOTTS sunblinds ltd Thai Street Food
S T R E E T PART Y ! Thursday 21st August 2014 6PM UNTIL LATE
Thai Food, Drink, Performing Arts, Entertainment, Live Music Tickets £25 for Continuous Food Buffet
Experience a true Thai way of life! BUY TICKETS AT:
Thai Street Food Restaurant 3 Bath Place, Worthing BN11 3BA
Lelliotts is proud to support the Worthing Food & Drink Festival. We hope, like Lelliotts, it continues for over 130 years! INTERIOR & EXTERIOR SUNBLIND SOLUTIONS
Lelliotts is a family run business est 1881
Telephone 01903 204676 www.lelliotts.co.uk info@lelliotts.co.uk
80 Sompting Road, Worthing BN14 9ES
OPTION HYGIENE SOUTH LTD a local, family-run company built on recommendation and reputation
Cleaning, Hygiene & Catering Supplies ● NO MINIMUM ORDER ● FREE LOCAL DELIVERY ● NO HIDDEN EXTRAS ● TOP QUALITY PRODUCTS ● OFFICE IN CLAPHAM & WAREHOUSE IN POLING ● GREAT VALUE FOR MONEY ● LOCAL FAMILY COMPANY OFFERING THAT PERSONAL CARING TOUCH
visit www.optionhygienesouth.co.uk telephone 01903 871276 email admin@optionhygiene.co.uk
starter ● BRUSCHETTA ● starter
How to Make Bruschetta!
Let’s Make it!
● Chop tomatoes finely ● Add olive oil, garlic, salt and pepper ● Toast baguette a
little, place tomato mix on top ● Add on some Parma Ham ● Then crumble on Goats cheese ● Grill for 5-10 minutes ● Drizzle with Balsamic vinegar and garnish with rocket
Exhibitors ORGANIC FRUIT & VEGETABLE BOXES
Abel and Cole
Queensbury House, 106 Queens Road, Brighton CAKES, ETC
Baked Worthing 46 Cross Lane, Findon Village, BN14 0LG SPECIALITY TEAS
Balcony Tea
86 St Leonards Road, Hove, BN3 4QS BENGALI FOOD STALL
Biryani House
94 Rowan Avenue, Hove, BN3 7JH AMERICAN SWEETS
Candy Love
COFFEE AND MILKSHAKES
Domluca
129 George V Avenue, Worthing, West Sussex BN11 5SA BBQ SELLING SPANISH CHORIZOS & MEATS
Don Quixote
Unit 7, Oaklands Business Centre and 64-68 Elm Grove HANDMADE, FILLED MARSHMALLOWS, TOWERS AND FAVOURS
Dulci Bella Marshmallows
Ferndale, Ockley Lane, Hankhurst, Kent GOURMET BURGERS
Eat Street Kitchen
54 Raleigh Crescent, Goring-by-Sea FRESH CHILLIES
Ferring Nurseries
Littlehampton Road, Worthing LOCAL FINE DINING RESTAURANT
8 Bath Place, Worthing
Food Restaurant
SUSTAINABLE FISHING SCHEME SUPPORTING LOCAL FISHERMEN
ITALIAN RESTAURANT
Catchbox Worthing Farmdrop
6 New Street, Worthing
Guiseppes
St Pauls, Chapel Road, Worthing
Ann Street, Worthing
CHARITY AWARENESS STALL
VEGETABLE JUICES AND HEALTH DRINKS
32 Greet Road, Lancing, West Sussex
CUP CAKES
SPANISH FIDEAU IN LARGE PAELLA PAN AND SPANISH MUSIC
32 Lyndhurst Road, Worthing, BN11 2DF
Coeliac Group
CookatHome
52 Burstead Close, Hollingdean, Brighton, East Sussex PORTUGUESE FOOD
Just Juiced
Loran Cake Company
FRENCH ARTISAN-MADE FOOD PRODUCTS
Marion De Montfort 3 Hadmans Close, Horsham, West Sussex RH12 1JJ
Dina's Kitchen
MEDITERRANEAN FOODS
28a Adelaide Crescent, Hove, East Sussex, BN3 2JH
Med Fine Food Ltd
31 Wharfside, Rosemont Road, London
CZECH AND SLOVAK STREET FOOD
GROWN AT HOME MUSHROOM POTS READY TO PICK
DJ's Spot
39 Charrington Way, Broadbridge Heath RH12 3TJ
8 I Worthing Food & Drink Festival
Merryhill Mushrooms
Merryhill, Storrington Road, Thakeham
HOG ROAST BAPS
Mr Delicious Hog Roasts 41 Vale Avenue, Brighton, BN1 8UB BANGLASDESHI AND INDIAN TAKEAWAY
Mya Worthing Masala Food & Drink Festival 14 Crabtree Lane, Welcomes Lancing
Rosemary Shrager
OLIVES IN HOMEMADE MARINADES
Olives and Things
White Hill Farm, White Hill, Owslebury, Hants OLIVE ORGANISERS HAMPERS
SEAFOOD OF THE 2014 WORTHING FOODRESTAURANT & DRINK FESTIVAL
Oloves are delighted that on Sunday 24th August The 2014 FishCelebrity FactoryChef
35-37 Rosemary High Street, Shoreham 53 Brighton Road, Shrager will be appearing and offering herWorthing culinary expertise. RUSTIC, ARTISAN BAKER
COOKING UTENSILS
Rosemary took to the I'm a Celebrity Jungle in November 2012 and endeared Outlaws Kitchen The Good Cookshop
to the nation proving that she can cook just about anything anywhere! With Flat 1, herself 3 New Parade, Worthing 27Rosemary Warwick Street, Worthing over a decade in broadcasting and teaching, Shrager’s role in ITV1’s
SPANISH THEMED STEAKHOUSE Ladette to Lady cemented her position as Britain's Chef and Cookery COFFEE,best HOTloved CHOCOLATE AND PASTRIES STEAKS AND SELECTION OF TAPAS
and airedMan for two seasons Thefollowed Real Coffee PaulTeacher. Ellis Rosemary Shrager’s School for Cooks
onLane, ITV1 Findon and Rosemary remains a very popular chef appearing The BN14 7JG 56 StTV Lawrence Avenue, on Worthing Nepcote Village, Worthing Alan Titchmarsh Show as well as This Morning.
PIES AND SAUSAGE ROLLS
JUICES AND SMOOTHIES
Rosemary is the author of five books, the latest published in March 2014, Bakes, Podgy Pieman Thewas Thieves Kitchen
11 Pond Way, & East Grinstead, West Sussex Cakes Puddings with other titles including9 “Absolutely Foolproof Food for Family and Warwick Street, Worthing
Home Cooking” Friends” “Absolutely Foolproof ORGANIC FRUITand AND VEGETABLE BOXES Classic VENEZUELAN FOOD (AREPAS) - CORNMEAL PATTIES STUFFED WITH BEEF / PORK
Riverford Home Delivery Rosemary has her own cookery school in Royal Tunbridge Wells and we know she will 18 St Georges Place, Hurstpierpoint Toston Tolonvisitors. Ltd be able to give some great culinary hints and tips to Festival West Sussex
37 Foredown Drive, Brighton
SMOOTHIES AND MILKSHAKES
INDULGENT PUDDINGS
Sunshine Drinks will be on stage at 12pm ROSEMARY and 2pm Vice Puddings CHOCOLATES with
a book signing session at 3.15pm 4Below 4 Heene Terrace, Worthing BN11 3NP
Sussex MS Treatment Centre Charity
28 Brookdean Road, Worthing, BN11 2PB
HOME WINE TASTING
Vicomte Bernard de Romanet
THAI FOOD
The International Wine Centre, Dallow Road, Luton LU1 1UR
15 West Street, Selsey, West Sussex PO20 9AA
HORSE BOX CONVERTED INTO A VINTAGE THEMED MOBILE BAR SERVING DRINKS
Thai Taste Catering GREEK RESTAURANT OPENING SOON IN PORTLAND ROAD
The Fat Greek
20/22 Portland Road, Worthing
Vintage Bar Box 51 Cranworth Road, Worthing
...plus more!
Worthing Food & Drink Festival I 9
DOMLUCA is happy to support the Worthing Food & Drink Festival. We are a locally based family-run coffee company supplying cafes, restaurants, hotels and leisure centres with all café supplies but specialising in coffee.
PLEASE VISIT OUR STAND to sample and buy two coffees from our extensive range: MONTE SION
A Rainforest Alliance Certified coffee. It is rich, sweet and has a complex thick syrupy body with notes of ripe fruit, subtle almond and hazelnut.
BLEND SIXTY FOUR
Our original signature coffee and still a firm favourite. It is a blend of 5 Arabicas to 1 Robusta.
● ● ● ●
FABULOUS RANGE OF SIGNATURE BLENDS WE SOURCE THE BEST QUALITY COFFEE BEANS COMPETITIVE PRICING CONTI TRADITIONAL ESPRESSO MACHINE DISTRIBUTOR
www.domluca.co.uk info@domluca.co.uk 0844 8794295
Weekend Saturday and Sunday 23/24th August it’s PIMMS WEEKEND at the Southern Pavilion So grab yourself a jug or glass, sit out on the terrace and gaze out to sea.
It’s the last place in Worthing to see the sun set. WE ARE EXCITED TO BE PART OF THE FESTIVAL! We’re open on Saturday 9.30am to 9.30pm & Sunday 10am to 8.30pm for breakfast, lunch and early evening mezze board FULLY LICENSED BAR
Award Winning Florist at Chelsea Flower Show 2014
01903 227727
www.kingsleycraftsandflowers.co.uk
at Kingsley Coffee 50 Ferring Street, Ferring, West Sussex BN12 5JP
COFFEE GIFTS FLOWERS CRAFTS Meet our team of friendly staff at the Kingsley centre, where you can:
adopt a bear pottery painting decopatch private party room fabulous homemade cakes delicious light lunches beautiful plants and flowers stunning gifts and cards
WORTHING HAS A STRONG HISTORY OF MARKETS with records of them dating back as far as 1810. Wednesday is Market Day when the market joins the retail shops in Montague Street; Worthing’s main shopping precinct. In the 1990’s the market was held in a Car Park on the outskirts of Town but declining footfall and reducing stall numbers meant the future of the market was uncertain. The Worthing Town Centre Initiative worked with the Council, town centre businesses and the market operator to move the market to the High Street and in 2002 it launched in its current location. The market has around 40 different stalls offering a diverse product offer from fruit and veg, meat, clothing, gifts, street food and much much more.
Visit the Markets in Worthing!
WORTHING was seen by many other towns as leading the way in developing the market to help revitalise the Town Centre; an idea later supported by Mary Portas in her report on regenerating High Streets to Government. Worthing has many other markets that operate at events and on the 3rd Saturday of each month The Emporium is in Montague Street offering street food, craft and other products. To find out more go to www.worthingtowncentre.co.uk 12 I Worthing Food & Drink Festival
Wall Bros Carpets
E S TA B L I S H E D 1 9 5 7
www.wallbrosforcarpets.co.uk
COVERING SUSSEX FOR OVER 50 YEARS
■ ■ ■ ■
same day measure and quote 12 month carpet fitting warranty deposit protection scheme free samples to take home
PLEASE CALL IN TO OUR SHOWROOMS AT:
WORTHING 255-229 Tarring Road BN11 4HW Call 01903 503 638 STORRINGTON 16 High Street RH20 4DU Call 01903 744 748
Les Burstow Photography WORTHING
PHOTOGRAPHER
&
VIDEOGRAPHER
Wide range of services including: PORTRAITS COMMERCIAL EVENTS PROMOTIONAL SCHOOL NATIVITIES & SHOWS VIDEO TO DVD CONVERSION PHOTO & VIDEO EDITING
07887 987980 les@lesburstowphotography.co.uk www.lesburstowphotography.co.uk
main course recipe ● ARTICHOKE STUFFED WITH MINTED LAMB
How to Make Artichoke Stuffed with Minted Lamb ● Minced lamb 300g ● Fresh artichokes ● ● ● ● ● ● ● ● ● ●
(1 per person, suggestion 4/5) 1 finely chopped onion 3 cloves of Garlic Chopped Mint Finely chopped Leak 2 Grated Carrots Artichoke hearts (1 large tin) Vegetable stock Salt and pepper Olive oil for cooking A little flour
Make a hole in fresh artichokes, by pushing open the soft heart in the middle. Mix together mince, chopped onion, half of the garlic, white part of leaks, artichoke hearts, salt and pepper. Stuff into fresh artichokes. Fry chopped onions, grated carrots, rest of the leak and garlic. Add to vegetable stock. Roll artichokes in flour, to cover thinly. Seal stuffed artichokes in a hot pan of olive oil, until golden colour. Put stuffed artichokes in a deep pan, pour over the stock until it covers the stuffed artichokes. Bring to boil, then simmer for 40-45 minutes, depending on size of artichokes. Remove from pan, then blend remaining stock to use as the gravy. Serve hot with a drizzle of the sauce.
14 I Worthing Food & Drink Festival
● main
course recipe Let’s Make it!
A Bit About Artichokes The outer leaves of the Artichoke are only for decoration, and the soft flesh and mince should be eaten and enjoyed by you and your friends. By pulling each leaf out and sucking the white flesh from the bottom, is a typical way in the Mediterranean to eat all the goodness from the artichoke. Looks fantastic on the plate, yet simple to make. Will impress anyone... and also full of iron and very low on calories.
Lamb: HEALTH VALUES, DID YOU KNOW... Lamb’s high nutritional value is an especially good source of easily absorbed zinc and iron, needed for growth, tissue repair, healthy immune system and the formation of red blood cells. It is also rich in Vitamin B, especially B12. One serving of lamb can provide 74-100% of the daily requirement of B12. Which is essential for the body’s metabolic reactions. Lamb is also one of nature’s best source of amino acid (carnitine) which is needed to generate energy from fatty acids. It is a rich supply of high quality protein. Unsaturated fat makes up half the fat in lamb. 3OZ/85G LAMB: cholesterol 82m and calories 240 RDA: Protein Vitamin B12 Zinc 43% 74% 30%
Iron 17%
Riboflavin Calories 15% 7%
(information acquired from ag.ansc.pardue.edu)
Veggie Option
Artichokes Facts
Replace the lamb mince for Quorn. This will also reduce the fat content: ● 25 calories per serving ● 1 gm fat
Artichokes contain bitter principles, cynarin and sesquiterpene-lactones. Studies show that these compounds inhibit cholesterol synthesis and increase its excretion in the bile, thus have cholesterol reduction in the blood (anti-oxydants) and are rich in minerals, copper, calcium, iron, potassium, magnesium and phosphorus. RDA Vitamin C 20%
Vitamin K 12%
Quorn is a mycoprotein, which is high in protein and low in fat. It is obtained from turning starch into protein using some form of fermentation.
(Information acquired from nutritionandyou.com)
Worthing Food & Drink Festival I 15
We are a small, friendly, family nursery with 44 places accepting babies and children from 6 weeks to school age. We are OFSTED Registered. We are also accredited Investors in People. Help stimulate learning and development, promote brain development, sharing and empathy with: 4 PLAYROOMS, LOCAL OUTINGS & SPECIAL VISITORS, AN IN-HOUSE ARTIST, EXERCISES & GAMES, OUR VERY OWN STORYTELLER
Open Monday-Friday 7.30am-6pm (closed Bank Holidays)
www.nestledownchildcare.co.uk Visitors always welcome. Call 01903 233655 and ask for Anne Shrieves or Sarah Shaw or email info@nestledownchildcare.co.uk
Mahaan, Montague Street, Worthing 01903 205 449 or 01903 207 299
The Mahaan is a top, award-winning curry house in Montague Street, Worthing, providing mouthwatering and authentic Bangladeshi and Indian cuisine. 20% DISCOUNT ON GROUPS OF 10 PEOPLE OR MORE
Sunday to Thursday. Discount applies to food only. Not valid with any other offers.
10% DISCOUNT ON TAKEAWAY COLLECTIONS
Free delivery within 3 miles for orders over £15. £2 charge for lower value orders.
Open 7 Days a Week 12-2.30pm & 5.30pm-midnight inc bank holidays
Become a Mahaan Club Member and Receive up to 20% Discount!
Worthing Food & Drink Festival Welcomes
Rosemary Shrager ORGANISERS OF THE 2014 WORTHING FOOD & DRINK FESTIVAL are delighted that on Sunday 24th August 2014 Celebrity Chef Rosemary Shrager will be appearing and offering her culinary expertise. Rosemary took to the I'm a Celebrity Jungle in November 2012 and endeared herself to the nation proving that she can cook just about anything anywhere! With over a decade in broadcasting and teaching, Rosemary Shrager’s role in ITV1’s Ladette to Lady cemented her position as Britain's best loved Chef and Cookery Teacher. Rosemary Shrager’s School for Cooks followed and aired for two seasons on ITV1 and Rosemary remains a very popular TV chef appearing on The Alan Titchmarsh Show as well as This Morning. Rosemary is the author of five books, the latest was published in March 2014, Bakes, Cakes & Puddings with other titles including “Absolutely Foolproof Food for Family and Friends” and “Absolutely Foolproof Classic Home Cooking” Rosemary has her own cookery school in Royal Tunbridge Wells and we know she will be able to give some great culinary hints and tips to Festival visitors.
will be on stage at 12pm and 2pm with a book signing session at 3.15pm ROSEMARY
SPECIAL GUEST:
Rosemary Shrager
Haute Cuisin Chef, cookery teacher & TV personality
Worthing Food & Drink Festival I 17
KITCHEN & STAGE
Programme Saturday 23rd August 2014 11:00 - 11:15
DAVE HUNT (Mr Worthing!) Opens the Event
11.15 - 11.30
COMPETITION - The Omelette Challenge
11.30 - 12.00
COOKERY DEMO by Food
12.00 - 12.30
WINE TASTING with Gusto Wines
12.30 - 13.00
COOKERY DEMO by Biryani House
13.00 - 13.30
LOCAL FISH DEMONSTRATION preparing it for cooking in association with the Fish Factory
13.30 - 14.00
COOKERY DEMO by Fish Factory
14.00 - 15.00
COOKERY DEMO by The Good Cook Shop
14.00 - 15.00
COOKERY DEMO by Vice Puddings
15.00 - 15.30
CHILDREN'S BISCUIT DECORATING COMPETITION
15.30 - 16.00
COOKERY DEMO by Denton Lounge
PLEASE NOTE
Details correct at the time of going to press but are subject to change.
18 I Worthing Food & Drink Festival
Worthing Food & Drink Festival Welcomes
Rosemary Shrager ORGANISERS OF THE 2014 WORTHING FOOD & DRINK FESTIVAL
are delighted on Sunday 24th August 2014 Celebrity Chef Sunday 24ththat August 2014
Rosemary Shrager will be appearing and offering her culinary expertise.
11:00-11:15 HUNTJungle (Mr Worthing!) the Event Rosemary took to theDAVE I'm a Celebrity in NovemberOpens 2012 and endeared to the nation proving that sheDEMO can cookby justThe about anything 11.15herself - 11.45 COOKERY Fat Greekanywhere! With over a decade in broadcasting and teaching, Rosemary Shrager’s role in ITV1’s
11.45Ladette - 12.00 COMPETITION - The Omelette to Lady cemented her position as Britain's best loved Challenge Chef and Cookery Teacher. Rosemary Shrager’s School for Cooks followed and aired for two seasons
12.00on-ITV1 12.45 COOKERY DEMO and Rosemary remains a very popular TV chef appearing on The
by Rosemary Shrager
Alan Titchmarsh Show as well as This Morning.
of fiveTASTING books, the latest published in March 2014, Bakes, 12.45Rosemary - 13.30is the author WINE withwas Gusto Wines
Cakes & Puddings with other titles including “Absolutely Foolproof Food for Family and
14.00Friends” - 14.45 COOKERY DEMO and “Absolutely Foolproof Classic Home Cooking”
by Rosemary Shrager
Rosemary has her own cookery school in Royal Tunbridge Wells and we know she will to give some COOKERY great culinary hints and tips Festival visitors. 14.45be-able 15.45 DEMO by to The Good Cook Shop
15.15 - 16.00
ROSEMARY SHRAGER
Signing willBook be on stage at 12pm and 2pm with a book signing session at 3.15pm ROSEMARY
Worthing Food & Drink Festival I 19
WE CAN CATER FOR: Weddings
I Birthdays I Private function I Corporate I Events
PLUS: Any Pizza or Pasta £6.95 (excludes Seafood, take away only)
Kids Menu Two Courses £5.95 Sunday Roast Dinner £9.95, Kids Roast Dinner only £1 (October to April)
We have a beautiful terrace, why not enjoy the sunshine and enjoy Brio Worthing! www.briorestaurant.co.uk email info@briorestaurant.co.uk Worthing Brio: call 01903 211 511 at 18 Marine Parade, Worthing BN11 3PT Shoreham Brio: call 01273 446 445 at 46 Brunswick Road, Shoreham BN43 5WB
Worthing Food & Drink Festival Welcomes
Our Chefs! Here is a little more about a few of the Chefs that will be demonstrating on the stage during the food festival.
Lynn Goodenough THE GOOD COOK SHOP LYNN IS PASSIONATE ABOUT COOKING and all things food. She founded The Good Cook Shop in 2002 and when she isn’t enthusing about cookware to her customers, she’s at home creating her latest dish for family or friends. Lynn loves the opportunity of the food festival to demonstrate some of her favourite tools and gadgets by making a selection of quick, simple dishes packed with flavour. Whether it’s a humble wooden spoon you need or the latest must have gadget the, friendly, knowledgeable staff at the Good Cook Shop are always on hand to offer expert advice. See the website www.goodcookshop.com or find them on Facebook.
Jonathan Nulty VICE PUDDINGS WORTHING’S OWN SINGING BAKER AND CHEF, Jonathan Nulty (a.k.a. Jean de Rien), is the man behind Vice Puddings, the Not So Secret Supper Club and the upcoming Man-With-A-Pan private chef service. He has been cooking for over 25 years… and singing for even longer! He specialises in European bistro cuisine and original desserts. His first cookbook is due out at the end of the year.
Alberto Castro PROTO RESTAURANT GROUP ALBERTO WAS BORN IN SALAMAMCA, NEAR MADRID. His first introduction to the glorious world of food was at 14 years old, when he started working in the kitchens in Madrid. He moved to Malaga, South Spain before moving to Tenerife, to open his own restaurant - La Campania, (The Bell). After many years he travelled up to Northern Spain, La Corvna and then across the Channel to England where he worked in London as the head chef, in Bar Lorca. After taking time out to work with disabled children and horses he returned to the Kitchens at Littlehampton Fish Factory where he is Head Chef and a treasured member of the Proto Restaurant team.
Worthing Food & Drink Festival I 21
Fisherman’s Friends WORTHING HAS A LONG MARITIME HISTORY predating its late 18th-century emergence as a fashionable holiday and residential town. Fishing was a major economic activity for centuries, and still retains a presence on Worthing's shingle shoreline. The formerly sandy beach has changed over time, partly because of sea defence work carried out to alleviate concerns over flooding. Fishing was important to Worthing's economy from the 16th century or earlier, when it was a modest village, until the early 20th century, but the numbers of boats and men employed were small. Early fishermen supplemented their income by working the land for part of the year as well, and some inhabitants who farmed for most of the year also fished occasionally. Fishing tended to run in families for many generations. As well as being sold locally, fish was being exported to towns in Sussex and Surrey by the late 18th century. The main catches were mackerel and herring, supplemented by various crustaceans. A large oyster bed was found in 1823, and it yielded 50 million oysters within the first year; but overfishing led to its exhaustion within a decade. Today there are still many families still making there living from fishing from the beach mostly catching. Mackerel, smooth hound, cuttle fish, sea bass, whole place, crabs and lobsters, skate and the odd dog fish. Local fishermen are a real asset to Worthing as inshore fishermen tend to fish on the same patch of sea, targeting different fish according to the seasons. They’re the stewards of our coastal waters, it’s in their interest to make sure local fish stocks are healthy and stay that way. Worthing fishermen use static gear which has very little impact on the seabed and is very selective. Unlike some industrial fishing methods, there’s very little waste. One great local catch is Brill, Scophthalmus rhombus, Brill are the smaller, rounder cousins of the well known turbot. They have slightly smaller flakes when cooked and a sweeter taste than their larger relatives. Another seafront favourite is the whelk, Buccinidae undatum. The humble whelk is an overlooked little snail, which is a real shame. Nearly all the whelks we catch here are sent to Korea, where they're considered a delicacy. If you've ever eaten fruits de mer in a French restaurant then you'll know exactly how delicious they can be. They're meatier than cockles and winkles and have a delicate flavour which is shown off best by cooking them simply. If you would like to get involved or just gorge yourself on the sea delights you can contact our Fisherman society Secretary Allan 07770 776512 or join the local buying organisation the fantastic catch box Worthing: www.Catchbox.coop
22 I Worthing Food & Drink Festival
WORTHING BUSINESS CIRCLE
Breakfast Networking Every Wednesday at Hill Barn Golf Club 7am to 8.45am PLEASE CONTACT
www.worthingbusinesscircle.co.uk admin@worthingbusinesscircle.co.uk
Worthing Business Circle was voted the most loved networking group in the UK two years in a row, as voted for by local people!* *BEST OF VOTE
VISITORS DAY: WEDNESDAY 1ST OCTOBER 7AM TO 8.30AM
The Circle comprises of up to 40 local businesses. The key is that only one business per category may join. Membership is £45 per month which includes breakfast! This is networking in a relaxed and informal environment and building relationships and trust between members is what makes Worthing Business Circle different and generates business referrals. WE ARE CURRENTLY LOOKING FOR NEW MEMBERS TO JOIN OUR PROACTIVE NETWORKING GROUP, VACANT CATEGORIES ARE:
Car/Van Sales/Leasing, Car Servicing/Mechanic, Dentist, Estate Agents, Florist, Office Equipment, Personal Trainer, Property Maintenance, Beauty Salon, Taxi & Private Hire, Travel Agent, Windows, Doors and Conservatories, Window Cleaning and more. Please get in touch if you would like to come along as a guest (for breakfast and a visit). A RECENT TESTIMONIAL BY ONE OF OUR NEW MEMBERS:
“Thanks so much for inviting me to breakfast, we have picked up two orders and it’s only our second visit. How do we join?”
kids ● 10 MINUTE PIZZA ● kids Let’s Make it!
How to Make a 10 Minute Pizza! Making pizza with the kids is something that can be great fun and encourage them to cook. This is really is easy to make in just ten minutes. You need:
Pizza base ● 650 grams ‘00’ flour ● Shot of olive oil ● No salt
● 7 grams of quick yeast ● 2 shots of milk ● 1 pint water warm
Mix yeast and flour together, then add warm water, Olive oil and milk slowly to flour mix and stir hands or spoon depends who is cleaning up. Keep going until all mix is sticks and forms dough if its two sticky just sprinkle some more flour until it rolls off your fingers. Cover in bowl and leave to prove. Don’t let them peak.
Tomato sauce ● ● ● ● ● ●
1 large tin chopped pureed tomatoes 3 cloves garlic 1 onion chopped 7 leaves of fresh basil teaspoon of sugar 1 teaspoon Ground coriander seeds (optional)
Fry onions first with olive oil and then add everything else and cook till boiling. Make ball of dough about size of fist yours for adult or kids for theirs.
Pizza Topping Ideas Anchovy, artichoke, spinach and Sicilian salami or roast chicken and potatoes with a sprinkle of gravy.
Roll them out or just press them until they resemble a round shape add 2 table spoons of tomato sauce and then cheese grated ( mix of mozzarella and cheddar ) then add anything you like on top. Should make enough pizza for family of 5 and 1 extra for dad!
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cocktail ● LYNCHBURG LEMONADE Let’s Make it!
How to Make a Lynchburg Lemonade A cocktail with style and history. THIS DRINK WAS CREATED AND GIVEN it’s name by Alabama restaurant and lounge owner Tony Mason in 1980. It was the subject of the 1987 court case Mason v. Jack Daniel Distillery. Mason alleged that a Jack Daniel's distillery sales representative visited his restaurant and somehow learned the recipe for the drink, which he contended was a trade secret. A year later, Jack Daniel's launched a national campaign to promote the drink. Mason subsequently filed suit in the Madison County Circuit Court, seeking over US $13 million in compensatory and punitive damages for misappropriating his recipe. The court ruled in Mason's favour but decided to award him no money. After the trial, the presiding judge offered to pay Mason one dollar out of his own pocket which Mason rejected. In Mason v. Jack Daniel Distillery, Mason appealed the decision to the Alabama Civil Appellate court, which found that Mason could be entitled to more than nominal compensatory damages and overturned the decision, ordering a new trial. To make a LYNCHBURG LEMONADE (use a highball glass):
● 1.5 Shots of Bourbon ● 1 shot triple sec ● 1 shot lemon juice Shake in cocktail maker with ice and strain into a highball glass half filled with ice and top up with real lemonade. Garnish with lemon.
Tip Run tall glass under tap and freeze before you pour your drink. You can also soak lime leaves in lemon for 24 hrs and add 1 to drink for an extra twist)
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“Fancy a Swift One Old Chap?” LIVING IN AND AROUND WORTHING you have at your finger tips some of the UK best national parks, beautiful beaches and idyllic rivers. West Sussex is also not short of award winning country pubs and to keep them well stocked we have more than our fare share of micro and small brewers. With approximately over 100 in Sussex there are not enough weekends to visit them in a year.
The Award Winning Long Man Brewery is based at Church Farm, Litlington, Sussex in the Heart of the South Downs National Park. It’s beers include Long Blonde, Best Bitter, Sussex Pride, American Pale Ale, Old Man and GoldenTipple and these are now available in over 80 outlets throughout Sussex and Kent. If you don’t fancy a short trip Worthing has its very own wine estate. It has just one a national ward and just after having a devastating crop last year in 2013. Highdown Vineyard nestles on the southern slopes of the South Downs between Littlehampton and Worthing. The vineyard was originally planted in 1985 with six varieties of grapes; three red – Rondo, Dornfelder and Pinot Noir, and three white – Bacchus, Schonberger and Reichensteiner. In 2005 and 2006 there were more plantings of Pinot Noir and an additional white variety – Chardonnay. The open site enjoys free draining chalk soil and gentle westerly breezes, which ensure a good airflow through the vineyard. The site also benefits from being in area with some of the lowest rainfall and highest sunshine in the country. In terms of English viticulture it is an excellent site. The vineyard leads onto the Downs so it is also the perfect place to start a walk. There are many other Breweries to look out for in close proximity to Worthing: Ballards, Hepworth, Harvey & Son (Lewes) Ltd,
Langham Brewery, Kissingate Brewery, The Dark Star Brewing Co. Ltd and Beachy Head Brewery.
Worthing Food & Drink Festival I 29
Oasis Empire
Your local printing specialists Proud to be supporting the Worthing Food & Drink Festival
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01903 228878 enquiries@oasisempire.co.uk www.oasisempire.co.uk
Competition! WE ARE ALREADY PREPARING for the Food and Drink Festival 2015 where we will be launching our new recipe book 101 Tweet Recipes. This book will be recipes and cooking tips that contain no more than 140 characters so can be tweeted!
Do you have a recipe or tip you would like to share with us? It might even be published and the best one will win all of the following:
● A limited edition Food Festival Chefs Jacket ● £50 dining voucher that can be used at Food or the Fish Factory restaurants ● 2 Chef genius T-Shirts ● A 1:1 with one of the Proto Groups Executive Chefs to refine your cooking skills ● A 25% discount voucher for the Fish Factory Boutique outside catering horsebox To help get you started here are a couple that have already been submitted! SUMMER BBQ: Whole chicken cut into 8. Marinate in smashed coriander, olive oil, lemon rind & seasoning. Skewer & spin over hot coal for 110 mins. Perfect! ROAST LAMB: Massage rosemary, olive oil & mustard into lamb. Place in oven 165˙c sprinkle handful of sugar over top. Cover & cook 1 hr, uncover cook 2 hrs. If you would like to submit an entry for the Tweet book then just eMail Sharon@worthingtowncentre.co.uk with your recipe or tip. Please include your name, address and contact phone number so we can let you know if you win!!! The best ones will be included in the book and one lucky winner will be dining out in style at either the Fish Factory or Food and having a 1:1 with one of Worthing top chefs!
Good Luck
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design FOR BUSINESS
extremely good websites branding & print
We are proud to have designed the 2014 Worthing Food & Drink Festival Programme!
a local worthing business celebrating 20 years trading www.mintd4b.co.uk 01903 695400 or 07435 968 734 design@mintd4b.co.uk
dessert ● CREMA CATALANA ● Let’s Make it!
How to Make a Summer Classic Crema Catalana ● 1 pint of double cream ● 4 egg yolks ● 1 small whole egg ● 3 oz caster sugar ● 1 vanilla pod ● Spanish orange liquor
Pre-heat oven to 100º. Mix all ingredients together. Pour into single portion terracotta pots. Place in baking tray and add water in tray until the top of the pots. Put in oven for 1 hour and 5 minutes. Sprinkle with demerara sugar straight after coming out of the oven, then place under the grill for a few minutes or use a blow torch to give a caramelised glaze. Decorate with a slice of orange, fruit, blob of cream or mint... and enjoy!
34 I Worthing Food & Drink Festival
THE PROTO R E S TA U R A N T GROUP
Proud to be Supporting the Worthing Food & Drink Festival
at www.protorestaurantgroup.com on 01903 216838
Come and See us on the Prom
Saturday 23rd & Sunday 24th August 2014