“barbecuing has become somewhat of an art form over the last decade or so and has created a booming industry to cater to...”
A ‘pit master’ at work carefully removing the membrane from pork spare ribs – low and slow is all about taking time and preparing well
looming – the planning, butchering and preparing of the proteins, adding a secret rub here and there, controlling the fire to the perfect degree for hours on end, then the gasps from onlookers as the first run of a cherished blade melts through the meat revealing a succulent result to the ‘oohs and ahhs’ of whanau and friends. Barbecuing has become somewhat of an art form over the last decade or so and has created a booming industry to cater to both the experienced and budding ‘pit-master’ alike. On the market today there is a plethora of BBQ manufacturers, coal & wood
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