Dairy Exporter August 2022

Page 86

DAIRY 101 BRANDING

THAT SIGN AT TH E GATE

Passers by are familiar with the dairy company signs on the gates of New Zealand dairy farms. But there’s more. Story and photos by Karen Trebilcock.

D

on’t think you have a brand for your farm? Don’t think you need one? Think again. Everyone driving past your gateway knows you’re a dairy farmer when they see your supply number whether it’s Fonterra’s, Open Country’s or one of the others. They can look across the fence and see your paddocks, whether you have irrigation or not, a modern dairy or a falling-down herringbone. If your cows are by the road fence they’ll see if they’re fat or skinny, if they are on lush grass or deep in mud. If you’re on your quad bike they’ll notice if you’re wearing a helmet, if you have passengers, if it looks unsafe. All of that is branding. It’s creating a perception of a company and its products in the customer’s mind. It might not be by using logos and names such as Apple and Nike do. That person driving past will not know your mission statement, even if it is written down somewhere, but they will be forming an opinion about your business 86

and that is what’s important. It’s something other sectors in agriculture are very aware of. For a brief few years we had a very small (very, very small) Merino flock. Our wool broker said we needed a high country farm name to sell the wool under so we became briefly Walnut Flat Station, all 2.4ha (which included two large walnut trees) of it. The wool sold. So if you’re grumpy about the perception of dairy farmers, and who isn’t, there is a lot you can do. And it’s not that hard. For starters, you probably already have a brand name. Most dairy operations work as companies which means you have a company name and company names must be unique. Under the Companies Act 1993, a name can’t be used if it is “identical or almost identical” to that of another registered New Zealand company. Cows, Cows and Me, Cows

with Milk, Happy Cows and Love Cows are already taken, sorry, along with More Cows, Fat Cows Farming, Hooked on Cows and the clever Heard of Cows. Your company name can be more than simply what the accountant and bank manager see. It can be on your farm gate, it can be on the overalls of your farm staff and the name of your social media page. And it’s a name you should be proud of – that when people say it, it makes you and them smile for the right reasons. Your kid wants a hat with the Nike tick logo, your contractor wants to come and make your balage because they know you pay on time and a waratah won’t got through their tractor tyre while they’re doing the job. But it can be much more than that. A branding strategy, such as what Nike uses, is a long-term plan to reach your goals resulting in your identification by the consumer. And as a dairy farmer whose product goes into a paper bag with the words Made in New Zealand and Whole Milk Powder on it, that’s a lot of consumers. Think about what is important to you – grade-free milk, cows fed the best they can be, staff who don’t

Dairy Exporter | www.nzfarmlife.co.nz | August 2022


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Articles inside

50 years ago in the NZ Dairy Exporter

4min
pages 90-92

MaxCare extends calf feed range

3min
pages 88-89

That sign at the gate

5min
pages 86-87

Yarns that save lives

3min
pages 84-85

Future systems for Northland dairy

5min
pages 82-83

Wintering well sets up calving

2min
page 63

Beefing up the calf crop

5min
pages 78-79

‘I call myself a fishmonger’

3min
pages 80-81

Finishers and dairy farmers benefit from superior beef genetics

5min
pages 75-77

Calf rearing: The importance of colostrum

8min
pages 66-69

Ballance Awards: Wintering better

6min
pages 60-62

Live exports: Surplus calf values set to crash

3min
pages 58-59

Cow value: is the dream runover?

7min
pages 55-57

Cashing in on cows

13min
pages 44-49

Technology: When the world makes sense

6min
pages 28-29

Southern Dairy Hub: Wintering with grass and balage

4min
pages 38-39

Governance: Two terms with Donna Smit

7min
pages 30-31

Pellets and Pakihi in the Takaka Valley

9min
pages 32-35

Future farming: Farmers must be in the driver’s seat

3min
page 27

Contract milkers miss out on premium

5min
pages 25-26

Suzanne Hanning finds onlookers stuck in the mud in Southland

3min
page 10

Hamish Hammond adapts to the nitrogen cap

3min
page 12

Canada: North America’s dairy dispute

3min
pages 18-19

Market View: Peeking over the farm gate

3min
pages 20-21

Being prepared for moving in and getting out

6min
pages 22-24

West Coaster Richard Reynolds has an obsession with gravel

3min
page 13

Trish Rankin’s family finally have a place of their own in South Taranaki

3min
page 11

Realpolitik in world dairy markets

7min
pages 14-17
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