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361 6th Ave

Corner of Washington place

NYU campus cash accepted here.

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WITH OVER 23,000


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Blue 9 Burger


92 Third Ave. (between 12th and 13th streets) 212.979.0053

Another staple of the hungry NYU student, this slightly divey joint makes up for its decor with its hearty burgers. And you haven’t had a burger the way it was meant to be had if you’ve eaten it without Blue 9’s famous mango dipping sauce.




Bridge Cafe 279 Water St.

(between Water and Dover streets)


Tucked away beneath the Brooklyn Bridge, this hidden gem is the oldest drinking establishment in New York City and offers a mean steak and quiet escape from the crowded streets of the city.


99 Miles to Philly 94 Third Ave.

(between 12th and 13th streets)


The cheesesteaks at 99 Miles to Philly are the best you’ll get outside the City of Brotherly Love. Served on authentic Amoroso rolls and topped with the works, the cheesesteaks will have you coming back again and again. And the waffle fries are must get.

$ 4


Bagel Bob’s

51 University Pl. (between Ninth and 10th streets) 212.533.2627

Bare Burger 10% OFF WITH YOUR NYU ID

If it’s not the perfectly browned bagels or the many cream cheese options that wil bring you to Bagel Bob’s, it’ll be the 10 percent discount for NYU students and the 45 cent bagels on Monday afternoons. Pick one up on your way to Silver.


535 Laguardia Pl. (between Bleecker and Third streets) 212.477.8125


It’s back to basics at this burger joint. Bare Burger partners with local farmers to get all their organic, free-range ingredients. While their beef patties are great, we especially like their turkey burger with fried onions and sautéed mushrooms.




Burger Creations

52 E. Eighth St. (between Greene Street and University Place) 212.539.1909

True to its name, this burger joint takes pride in its creativity, offering a long list of playful adaptation on the classic patty. Try the Philly Burger or the teriyaki-cooked Fuji Burger for some lively flavor.



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Burger Joint 118 W. 57th St.

(between 6th and 7th avenues)

212.708.7414 eat4.php

Located in the five-star Parker Meridien hotel, the Burger Joint brings a sophisticated touch to the traditional burger eating experience.



119 Seventh Ave. (between 17th and 18th streets)


Cafeteria is a trendy dining spot great for lunch or dinner. But it’s their all-day breakfast menu that’s particularly nice. We recommend the croissant french toast with fresh berries and marscapone cream almond toasted crumble. If you’re really hungry, try the chicken and waffles.


Chat ‘n’ Chew

10 E. 16th St. (at Fifth Avenue) 212.243.1616

Simple, hearty meals at this Southern-inspired eatery are the epitome

Counter Service



of comfort food. After tasting the likes of their deliciously crisp Cajun catfish po’boy and veggie chili, you will be at peace.


Cornelia Street Cafe 29 Cornelia St. (between Bleecker and Fourth streets) 212.938.9319

Tucked away in the West Village, the Cornelia Street Café does get crowded but the food, especially the Huevos Rancheros and Eggs Benedict, will be more than worth the wait.


late night

early morning

joint specializes in various over-the-top toppings like bacon, cole slaw and cream cheese for its greasy, snappy sausages.



45 Bleecker St. (between Bowery and Lafayette Street) 212.677.8444

Tasty $6 sandwiches and friendly staff make this sandwich joint a standout. Try the turkey, brie and pear sandwich for a refreshing lunch.


331 W. Fourth St.

(between 12th and Jane streets)


Crif Dogs

113 Saint Mark’s Pl. (between Avenue A and First Avenue) 212.614.2728

This East Village hot dog

For the cash-strapped college student, it doesn’t get much better than Down the Hatch’s $20 unlimited beer and wings on weekends.


Corner Bistro

$$ downthehatch

Crosby Connection


Cheap burgers and beer make this West Village restaurant a staple with the college crowd. And with what Zagat calls one of the best burgers in New York, it’s definitely worth the visit.

full bar

Curly’s Vegetarian Lunch

328 E. 14th St. 212.598.9998 home.html

Curly’s is an inexpensive vegetarian and vegan diner that serves breakfast all day. For those who are still carnivores, there are also plenty of faux meat options that taste like the real thing.


Down the Hatch 179 W. Fourth St. (Jones Street) 212.627.9747


6575 Hudson St. (between 11th and Bank streets) 646.638.2900

This bar features an eclectic mix of young and old, locals and out-oftowners, offering great deals at happy hour and a classy menu to go with its extensive drink selection.


French Roast

79 W. 11th St. (Sixth Avenue) 212.254-.2632

Right by campus, this French-style bistro offers 24-hour dining 7 days a week. It’s great for anything from brunch to a hearty late night snack.

$$ 5

THE AMERICAN RESTAURANTS else you may find yourself booted.


Hill Country

30 W. 26th St. (between Broadway and Sixth Avenue) 212.255.4544

Friend of a Farmer

77 Irving Pl. (between 18th and 19th streets) 212.477.2188

Bringing the feeling of the countryside into the bustling New York cityscape is a difficult job, but the owners of Friend of Farmer pull it off, and they brought some fine food with them. Their spinach and mushroom omelette or, for those in the mood for something a little decadent, crab cake topped with poached egg are out of this world.

World-class Texas barbecue is the specialty at Hill Country. Try the moist brisket and the corn pudding for a deliciously satisfying meal straight out of the Lone Star State.


is delicious — and with whatever you get, be sure to add a side of rosemary fries.



370 Third Ave. (between 26th and 27th streets)


With over 150 different kinds of cheese, Lamazou should be a part of your shopping routine each week. And while you’re there, get a huge bang for your buck with one of their tasty sandwiches served with their inhouse meats and cheeses.




A classy and popular restaurant for either breakfast or lunch, Grey Dog also makes for a nice place to study when it isn’t packed with customers. Be sure to go at offpeak hours if you want to do a little reading done or

Take a trip to Jane for some upscale bistro food in a pleasing atmosphere. With a rustic yet sophisticated touch, Jane is great for a lunch with friends or a romantic dinner with a special someone. In either scenario, the food

(between 11th and 12th streets)


Indulge in rib-sticking basics, like fried chicken, hearty meatloaf or delicious mashed potatoes. The cozy space is as down-home as the eats: Diners sit at formica tables and gaze at portraits of other people’s moms.


Max Brenner 841 Broadway

(between 13th and 14th streets)


Although Max Brenner offers real food, don’t be fooled — this place is a chocolatier first and a conventional restaurant second. Try the hot chocolate or any one of their other sweet concoctions.


Peanut Butter and Co. 100 W. Houston St. (between Laguardia Place and Thompson Street) 212.254.7000

90 University Pl.

200 E. Third St. (between avenues A and B) 212.777.4425



Grey Dog Coffee

Mama’s Food Shop


66 W. Ninth St. (on Sixth Avenue) 212.353.0300

This sandwich shop offers thirteen different types of breads and wraps, so the combinations are endless not to mention tasty. You can go months without repeating yourself.



240 Sullivan St. (between Bleecker and Third streets) 212.677.3995

This unique sandwich joint not only boasts great peanut butter, but also an assortment of quirky pairings like marshmallow, bacon and fruit — everything you’d never expect to get on your old PB&J.



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Pie by the Pound 124 Fourth Ave.

(between 12th and 13th streets)


Riffing on the classic pizzeria, Pie by the Pound doesn’t offer pizza by the slice, instead pile on the pizza and pay by weight. Just a tip: watch that scale, or else you might be spending more than you had hoped.



230 Thompson St. (between Bleecker and Third streets) 212.505.2468

It’s Super Bowl Sunday every day at Pluck U. Try the “Death” sauce on your crispy wings if you’re up for some taste bud destruction.



early morning

11 Madison Ave. (in Madison Square Park) 212.889.6600

Pop Pub

83 University Pl. (between 11th and 12th streets)


This modern establishment serves more than just burgers. Coffee and doughnuts anyone? It also offers a drink list longer than its menu.

You’d be hard-pressed to find a better burger in Manhattan. And while their Shack Burger is great, the real deal (that is if you can handle it) is the Shack Stack, a mouth-watering slice of deep-fried, cheese-filled portobello mushroom on top of a juicy all-beef patty. Grab one of their shakes to wash down all that goodness.



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ner, step into the Ace’s lounge for some live music.


The Smith

55 Third Ave. (between 10th and 11th streets)


The Smith’s trendy spot that’s great for everything from brunch to a late night drink. The Chicken Sausage + Eggs with cornbread and gravy is a brunch mainstay. And to go with that drink, try the deviled eggs and blue cheese chips for a perfect compliment.



345 E. 12th Street (between First and Second avenues)


Pluck U

late night

Shake Shack

325 Bowery (corner of Second Street) 646.602.7015

Though Peels offers an all-around great dining experience, what is really special is their build-abiscuit option. Start with their homemade buttermilk biscuit and add anything from scrambled eggs to avocado slices for a hearty brunch option.


If you’re a mac and cheese fan like we are, there’s no restaurant in the East Village that will please you as much as S’mac. Portions come in four sizes — Nosh, Major Munch, Mongo and Partay. Toppings range from the classic cheddar to figs and goat cheese (a personal favorite).


The Breslin

16 W. 29th St. (between Broadway and Fifth Avenue) 212.679.1939


Found in Midtown Manhattan’s Ace Hotel, The Breslin offers rustic dining option at an affordable price. Their famous lamb burgers with feta cheese are a must-have, and the thick-cut fries with cumin mayo are some of the best you will find in the city. After din-

Made with the freshest of ingredients and cuttingedge culinary expertise, every sandwich here is a work of art.

60 E. 8th St. (between Mercer Street and Broadway) 212.780.0577


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Classics like the Pad Thai and crab rangoon are great for any occasion. With their faux candle-lit interior, Cafetasia offers suitable respite for students in between classes.





30 E. 13th St. (between University Pl. and Fifth Ave.) 212.366.9299

Dosirak boasts quick, simple Korean food just within reach of your Union Square dorm. The kimchi bokeumbap is a delicious staple to save you from a long night of studying.



Bodhi Tree

58 Third Ave. (between 10th and 11th streets)


Big Wing Wong

102 Mott St. (between Canal and Hester streets) 212.274.0696

Try the roast duck at this authentic Chinese restaurant or one of the many delicious congee soups and noodle dishes.

$ 8

Come here for some neighborhood Thai food in a casual atmosphere. If you want something classic try the Pad Thai, or be adventurous and order the pumpkin duck.


Bricklane Curry House 306 E. Sixth St.

(between First and Second Ave.)


Bricklane boasts an impressive menu of classic Indian dishes. Must-trys include their pillowy naan, phaal and chicken tikka masala.




38 E. Eighth St. (between University Place and Greene Street) 212.529.2363

Dumpling Man

100 Saint Mark’s Pl. (between Avenue A and First Ave.)


Try the monster sauce and sweetie pie dumplings at this cozy eatery tucked away in the East Village. Hand-made and steamed in front of you, the dumplings here are about as fresh as they come.


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East Japanese

Holy Basil

(between 26th and 27th streets)

(between Ninth and 10th streets)



With sushi arriving on a rotating conveyor belt and karaoke lasting until 4 a.m., there is never a dull moment at East Japanese.

Try the signature duck spring rolls or crispy duck at Holy Basil, or go classic with their refreshing Pad Thai.

366 Third Ave.


149 Second Ave.



65 Fourth Ave. (between Ninth and 10th streets)


Friend House

106 Third Ave. (at 13th St.) 212.388.1838

Don’t let the reasonable prices deceive you. Your money goes far at this high-end restaurant with great dumplings and a soothing atmosphere complete with a zen waterfall.



149 W. Fourth St. (between MacDougal St. and 6th Ave.) 212.228.4267

This West Village Thai food joint stands out from the pack with its sleek and modern atmosphere and signature duck salad.


There’s a reason why the line in front of Ippudo usually stretches around the block. The ramen at this authentic Japanese restaurant is flavorful, while the roasted, meltin-your-mouth pork is cooked to perfection.


late night

early morning

With cheeky Japanese decor, $1.50 Kirin on draft and a cotton candy machine out front, Kenka leaves little to be desired. Be prepared for a wait on weekends and Friday nights, because this joint draws a large student crowd on weekends.



121 University Pl. (at 13th Street) 212.420.1179

This Union Square joint serves up large lunch portions for low prices. For about $6 you can get enough food to get you through your third Writing the Essay progression.

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Miss Korea BBQ

10 W. 32nd St. (between Broadway and Fifth Ave.) 212.594.4963


Miss Korea BBQ brings authentic Korean food to the streets of Manhattan. Its signature clay pot kalbi, marinated for over 48 hours, is a must try.




Momofuku Noodle Bar 171 First Ave.

Joe’s Shanghai

(between 10th and 11th streets)


9 Pell St.

(between Pell and Doyers streets)


The savory soup dumplings at this popular Chinese restaurant are worth the tight quarters and shared tables. Just make sure to arrive early — there is always a wait.



25 Saint Mark’s Pl. (between Second and Third avenues) 212.254.6363


15 E. 17th St. (between Broadway and 5th Ave.)


The flavors of Malaysia, Thailand and Singapore all come together in affordable and delicious platters at Laut.


Momofuku Noodle Bar serves up some of the best ramen in town, incorporating both traditional and novel flavor combinations. The smoky house ramen with slabs of fatty pork topped with a perfectly poached egg is unique and flavorful. Adding side dishes like fingerling potatoes with beurre blanc and roasted garlic to add an interesting fusion of flavors to any meal.

$$$ 9

THE ASIAN RESTAURANTS vinyl records played through vintage tube amplifiers.

tradition with dishes like grilled chicken pesto fried rice.



Momofuku Ssam Bar 207 Second Ave.

Red Bamboo

(between 12th and 13th streets)


Much like the Noodle Bar, Momofuku Ssam Bar takes a unique spin on classic Japanese and Korean dishes. Try the spicy pork sausage with traditional Korean rice cakes for a delicious and filling meal.


140 W. Fourth St. (between MacDougal St. and Sixth Ave.) 212.260.1212

Num Pang

21 E. 12th St. (between University Pl. and 5th Ave.) 212.255.3271

Lines are long and sitting space is limited, but these Cambodian sandwiches are top notch.

This convenient restaurant offers delicious and vegetarian-friendly options. Their soy dishes can fool even the most devoted carnivore.


Saigon Grill

91 University Pl. (between 11th and 12th streets)


With its huge dining room, Saigon Grill offers great Vietnamese inspired food in a comfortable setting perfect for large groups.


SoHo Sushi

231 Sullivan St. (between Bleecker and Third streets) 212.777.2188


SoHo Sushi offers solid rolls at a good price, but really shines when the sun goes down and the sake comes out.



116 E. Fourth St. (between First and Second avenues) 212.466.6660

Prosperity Dumpling

The details are MONO+MONO’s greatest assets. The restaurant offers a cozy atmosphere with chicken seasoned to perfection. Don’t worry about being a repeat customer; you will never tire of the wide selection of jazz music, with 30,000

Prosperity is key at this top notch dumpling house. For just a dollar a full stomach is guaranteed. Try the variety of dumplings or a scrumptious sesame pancake.


46 Eldridge St. (between Canal and Hester streets) 212.343.0683



37 Union Square W. (between 16th and 17th streets)


Republic specializes in flavor. Each meal offers a twist of spices from Vietnam, Malaysia, Thailand, Japan and China. The menu includes standards like pad thai and curried duck, but diverts from


39 E. 13th St. (between Broadway and University Place) 212.982.3759

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Thai Terminal

This restaurant has a clean, modern interior and offers classic and affordable Thai food. The lunch specials are a great deal — they come with a free appetizer.

349 E. 12th St. (between First and Second avenues) 212.614.0155

With $1 Thai iced teas served with dinner and lunch specials, this joint is a great place to get your cheap Thai fix.



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early morning

quick meal, there are few Japanese restaurants in the neighborhood that are better, and the katsu curry is untouchable.


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while their dumplings are great, it’s their sesame pancake sandwich with roast pork that will get you hooked. And though authentically Chinese, Vanessa’s also offers a number of sushi options.



163 Bleeker St. (between Thompson and Sullivan streets) 212.777.1395


Wo Hop

15 Mott St. (between Worth and Mosco streets) 212.962.8617

With fast service, great deals and good food, this Chinese takeout joint is an NYU student favorite and a short walk from most freshman residence halls. Don’t worry, upperclassmen, they deliver.

Vanessa’s Dumplings Udon West

11 Saint Marks Pl. (between Second and Third avenues) 212.353.3888


If you’re looking for a



220 E. 14th St. (between Second and Third avenues) 212.529.1328

You can get cheap — and we mean cheap — dumplings either boiled or fried at Vanessa’s. And

Craving some fried dumplings or beef Chow Fun at 3 a.m.? Look no further than Wo Hop, a delicious and affordable Chinese restaurant found right in the heart of Chinatown and open late.




Interested in making your own Korean food? Join the world-renowned chef and restaurateur Jean-Georges Vongerichten and his wife Marja on a trip to the Land of the Morning Calm in the “Kimchi Chronicles,” which premiered this summer. In this 13-episode series hosted by PBS, the couple explores the culinary wonders Korea has to offer. They then return to their New York home where they show you how to recreate everything from classics like bulgogi to ice cream made from fermented rice wine. As an added bonus, the duo is often joined by neighbor Hugh Jackman to aid in their culinary exploits. What you’re left with is an entertaining and instructive guide to the world of Korean cuisine. — Calvin Yoon


Open Late. We Deliver. Dine In or Take Out.

83 University Place (11th Street & University) P. 212 477 7574 F. 212 477 7982

Check us at:


Part Japanese, part Italian, the food at Basta Pasta is 100 percent delicious. Their spaghetti with flying fish roe, shiso and jalapenos is a testament to creative thinking. For something more traditional, have the spaghetti with Parmesan and Prosciutto.



Bleecker Street Pizza 69 Seventh Ave. (at Bleecker Street) 212.924.4466

Rated “Best Pizza” in New York City by the Food Network, the filling and hearty slices at this pizzeria live up to their reputation.


$ try the fried Mars bars for a decadent treat to cap your meal.


A Salt and Battery 112 Greenwich Ave.

(between Jane and 13th streets)


Authentically British, A Salt and Battery offers a wide array of fish and chip options for your inner Anglophile. Be sure to

Bar Six

502 Sixth Ave. (between 13th Street and Sixth Ave.) 212.691.1363

Although the décor at this West Village hangout resembles an appealing, albeit cookie-cutter

French bistro, the menu contains some type-defying items. The requisite steak frites are supplemented by the comforting North African dishes. Try the vegetable couscous or bisteeya, savory Moroccan chicken pies.


Basta Pasta

37 W. 17th St. (between Fifth and Sixth avenues) 212.366.0888

Camaje Bistro

85 McDougal St. (at Bleecker Street) 212.673.8184

A cozy atmosphere and friendly staff make this French bistro a perfect lunch spot. Try the smoked mac ‘n’ cheese with garlic shrimp or the duck sandwich. Both will leave you pleasantly full.


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Candela Candela 92 Second Ave.

(between Fifth and Sixth streets)


Grab some delicious food at this Cuban-Italian restaurant or pick from their extensive selection of mojitos. Stop by on Fridays and Saturdays between 7 p.m. and 10 p.m. for live jazz music.



of Lidia and Joe Bastianich, Eataly is effectively a department store for all things Italian. Over 50,000 square feet, Eataly houses a wide array of fine cheese, meats and olive oils. Dining options are also available and are quite good. Prices can run quite high and portion sizes low, so dining is recommended only if someone else is paying.


El Faro

823 Greenwich St. (at Horatio Street) 212.929.8210


Cozy up in one of El Faro’s wooden booths for an authentic Spanish meal and experience a West Village institution that has been around for almost 70 years.

230 Ninth Ave. (at 24th Street) 212.243.1105


As a restaurant that boasts a “communal dining” atmosphere, Co. offers soups, salads, cheese and of course, pizza.




200 Fifth Ave. (between 23rd and 24th streets)


The brainchild of celebrity chefs Mario Batali and the mother-son combo



32 Spring St. (between Mott and Mulberry streets) 212.941.7994

The thin-crust Lombardi’s pizza that comes fresh out of a coal oven has often been cited as the best pizza in New York City. But since the place is hugely popular among tourists, be prepared for a long wait before eating at this hot spot.



1 Fifth Ave. (between Waverly Place and 8th Street) 212.995.9559

Feel like you’re a part of the family at this cozy Italian restaurant — easily one of the best homestyle places in Little Italy. Perfect for a romantic night out with that special someone.

Celebrity chef Mario Batali’s pizzeria and wine bar, Otto is an upscale alternative to the standard pizza joints around campus. The place gets crowded quickly, so make a reservation. If you do manage to get a table, the lardo pizza and Bucatini All’Amatriciana are must-trys. The wine list is extensive, if not a little daunting, but servers are happy to help.



192 Grand St. (between Mott and Mulberry streets) 212.226.7610

Patsy’s Pizzeria

67 University Pl. (at 10th Street) 212.533.3500

The original Patsy’s is in East Harlem, but the owners didn’t leave the great taste of their crispy thin-crust pizzas behind when they expanded downtown. If you’re not in the mood for pizza, their pastas are just as satisfying.


Pepe Verde

559 Hudson St. (between Perry and 11th streets)


Good and cheap Italian in the West Village? Pepe Verde may sound too good to be true, but a bowl of pasta costs just $7 to $12 at this hole in the wall, and it’s just a few blocks from campus.



48 E. 12th St. (between Broadway and University Place) 212.777.7791

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Piola serves good pizza and pastas in a comfortable environment. And ladies, looking to get a little sauced? Every Wednesdays starting a 8 p.m., you can get unlimited wine with any entrée.


Counter Service



This Belgian treasure serves just one dish — pommes frites, or crisp fries straight from the lowlands. For some diversity, choose from their extensive list of dipping sauces, like pomegranite terriyank or smoked eggplant mayo.


late night

early morning

Pun entirely intended.


full bar

pasta, pizza or salad and watch it made in front of you. Just remember not to misplace your card — it’s a $50 fine.



Puck Fair

298 Lafayette St. (between Jersey and Houston streets) 212.431.1200

Pizza Mercato

11 Waverly Pl. (at Mercer Street) 212.420.8430

Conveniently situated on campus, Pizza Mercato has a wide variety of toppings and serves great pasta. Stop by between classes for a small order of garlic knots and a slice of tomato basil pizza.

If a live Irish folk band isn’t enough to merit the label “European,” we don’t know what is. This bar has an incredible selection of beers, but you won’t feel like drinking anything other than a Guiness. Try the curry fries if you’re looking for a bite to eat.


The Barrel

10 Stuyvesant St. (between Second and Thid avenues) 212.598.0454

Sleekly decorated, The Barrel is an upscale tapas bar great for groups and sharing. Try any of the dozens of morsels on their menu for a fun and delicious meal — we recommend the Berkshire pork and baby octopus. But be careful, while the dishes are quite tasty they add up fairly quickly.



144 Second Ave. (between Eighth and Ninth streets) 212.228.9682

Open 24 hours, this Polish/Ukrainian eatery offers great comfort food that’s perfect after you’ve knocked back a few “wodkas.” It’s also great when you’re not hungover. Whatever you do, just make sure you try the perogies.



Vol de Nuit

Tea and Sympathy 108 Greenwich Ave.

(between Jane and 13th streets)

Pommes Frites

123 Second Ave. (between Seventh and Eighth streets) 212.674.1234


If you enjoy British cuisine and a charming atmosphere, this place should be your cup of tea.

148 W. Fourth St. (between MacDougal Street and Sixth Avenue) 212.979.2616


113 University Pl. (at 13th Street) 212.777.9477

Cafeteria-style dining is taken up a notch at this Italian eatery. Order any

This Belgian beer garden offers a large selection of beers and wines, friendly staff and a DJ — a great combination for a guaranteed great evening.

$ 15



ter a try. You won’t be disappointed by the quality.


Cafe Habana

17 Prince St. (between Elizabeth and Mott streets) 212.625.2001

Stop by Cafe Habana for some delicious, well-priced Mexican fare. Enjoy their award-winning juicy Cuban sandwich or indulge in their bold cotija cheese and fresh Mexican-style corn.



185 Ave. C (between 11th and 12th streets) 212.253.9966

DOS TOROS: SEE P.17 is cool, casual and best of all affordable. We recommend the vegetable quesadilla.


Arriba Arriba


762 Ninth Ave. (at 51st street) 212.489.0810

350 W. 50th St. (between Eighth and Ninth avenues) 212.307.7029

Serving up some of the largest frozen margaritas in town, this Hell’s Kitchen establishment

With $3.50 frozen margaritas and outdoor seating, Blockheads is perfect for some happy-hour dining


without draining your wallet.


Café Cortadito

210 E. Third Street (between avenues A and B) 212.614.3080

This upscale Cuban establishment emanates elegance and serves up dishes with a flair. Make sure to give the flavorful marinated pork chops and sautéed shrimp plat-

Grab a seat at this festive Cuban joint in the heart of the East Village. Take a bite of their tender, crispy churrasco or Chilean sea bass soaked in mango marinade and you’ll be hooked. The mojitos aren’t half bad either.



93 1/2 E. Seventh St. (between Avenue A and First Avenue) 212.529.2314

There is a reason Caracas is always super busy — it’s one of the best places to get an authentic arepas. The Venezuelan arepas and

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fried plantains here are absolutely mindblowing.



222 Thompson St. (between Bleecker and Third streets) 212.420.7878

Grab a mojito and enjoy some live music in this Greenwich Village restaurant, which offers authentic fresh Cuban cuisine.


Dos Caminos

475 W. Broadway (at Houston Street and Broadway) 212.277.4300

Visit this standard bearer of Mexican cuisine for comfort, class and killer margaritas. Be sure to indulge in plenty of fresh guacamole along the way either in a burrito or heaped over chips.


Dos Toros

137 Fourth Ave. (between 13th and 14th streets)



410 Broome St. (between Centre and Lafayette streets) 212.219.1550

Many claim that stepping into Despana is like crossing the Atlantic Ocean, so prepare for a full-body experience while sampling this hot spot’s huge selection of Spanish meats and cheeses.

If you’re looking for an authentic burrito, the search is over once you step into this tiny taqueria, right off of Union Square. This colorful cantina serves up delicious burritos, tacos and quesadillas filled with the freshest ingredients, all at a student-friendly price.


El Camion 194 Ave. A

(between 12th and 13th streets)




late night

early morning

Spice up your palate with this cantina’s array of sizzling, succulent Mexican dishes. El Camion puts a fresh spin on a number of favorites, serving up tasty renditions of huevos rancheros, grilled chorizo, peppers and cheese. Test out their signature “Gingeritas” while immersing yourself in the chic ambiance and easygoing atmosphere that El Camion has to offer for an enjoyable night.


El Cantinero

86 University Pl. (between 11th and 12th streets) 212.255.9378

Bring your friends for a Mexican feast at this super affordable restaurant right near campus. Come on a Saturday night for cheap drinks and a DJ.


full bar

able East Village gem and stay for the live music from 8 to 10:30 p.m.


Hotel Tortuga

246 E. 14th St. (between Second and Third avenues) 212.228.1884

Though not exactly a hotel, this inexpensive joint offers up plenty of beef, chicken, fish and vegetarian riffs on Mexican classics. Enjoy chilling out amid the Acapulco 1952 vibe, complete with beer, frozen sangrias and refreshing horchata.


Miss Lily’s

132 W. Houston St. (between Houston and Sullivan streets) 646.588.5375


145 Ave. C (between Ninth and 10th streets) 212.505.6559

Enjoy traditional Brazilian cooking in this ador-

If you’re in the mood to splurge a bit on some cool, tasty Jamaican cuisine, try out this trendy South Village restaurant. Enjoy an array of Caribbean delights, like fried plantains, fiery jambalaya and ice cold Caribbean beer.

$$$ 17

THE LATIN AMERICAN RESTAURANTS hearty brunch, try their huevos beneditos.


Oficina Latina

24 Prince St. (between Elizabeth and Mott streets) 646.381.2555

This intriguing Latin American bistro tries to capture and recreate the stops along the Pan-American highway, built back in 1923. Just as the highway traversed a diverse array of terrain and climates, the Oficina Latina offers a number of rich, enticing dishes to reflect those exotic destinations.

Spur Tree

76 Orchard St. (between Grand and Broome streets) 212.477.9977

Experience the unique blend of Jamaican-Asian fusion at this posh restaurant that doubles as both a lounge and a nightclub.


111 Ave. A (between 7th and 8th streets) 212.982.9533

(between 19th and 20th streets)


The Rocking Horse Cafe has got some of the best chips and salsa in town, and their $6 lunch burrito special boasts a great value and a burst of flavor. If you feel like a



Margaritas have long been a Thirsty Thursday favorite. But if you are growing tired of that classic lime margarita, try adding a shot of fruity flavor. We recommend heading to Benny’s Burritos on Avenue A for some cheap frozen cocktails that keep on flowing.

If you want to get creative without losing the kick of the tequila, add a shot of mango. The tropical fruit is not overbearing, but adds a rich fruity taste that is refreshing both frozen or on the rocks.

Yuca Bar & Restaurant

182 Eighth Ave.




Rocking Horse Cafe


Located right across from Tompkins Square Park, this Pan-Latin hot spot offers a ton of eclectic, mouth-watering dishes — not to mention, a colorful atmosphere and live bar with great happy hour specials. The grilled chipotle glazed chicken breast served with Peruvian mashed potatoes and a mango-chipotle chimichurri is irresistable.



If you shy away from hard liquor, adding a shot of pomegranate may fool you into thinking that you are drinking a convenience store slushie. The sweetness of the pomegranate drastically cuts the taste of the alcohol, but is not overbearing as it mixes perfectly with the sour margarita mix.


A strawberry margarita might not seem like the manliest drink in the world, gentlemen, but you can’t argue with the taste. Yes, it’s fruity and sweet, and everyone around you will judge you. But you’ll forget about your supposedly macho friends when you realize exactly how strong you can make the margarita, as the strawberry flavor will mask the true amount of alcohol in your drink.

y iver l e D - In t a E t eou k a T

246 E.14th St @ 2nd Ave. - 212-228-1884

328 East 14th Street (btwn 1st & 2nd ave) - 212.598.9998 • facebook: curly’s vegetarian lunch

MAMOUN’S FALAFEL: SEE P.21 mus, these morsels are tasty and quite filling. Try the white wine sangria for a refreshing compliment.



Dosa Man

Washington Square South (between Thompson and Sullivan streets) 917.710.2092


Mediterranean NTS RESTAURA


let, but the food is worth the wait.

787 Ninth Ave. (between 52nd and 53rd streets)



Not only is the cuisine unique and the kebabs delicious at this Midtown gem, the wait staff is also friendly and will make you feel right at home with their warm and welcoming service will give you the feel of that Mediterranean hospitality.


$$ 20


250 Park Ave. S. (at 20th Street) 212.995.0242

The gourmet Mediterranean food with a Greek focus will both fill an appetite and empty a wal-

211 E. 14th St. (between Second and Third avenues) 212.677.3123

While Bite offers classics like roast beef and salami, we particularly like their Israeli-inspired sandwiches. Filled with their homemade hum-

You can’t truly say you know Washington Square Park until you’ve stood in line for Dosa Man’s delicious Indian-style vegan crépe. Lunch lines can be long — just grab soup or cookies in the “drive by” window.


Karavas Place 

164 W. Fourth St. (between Cornelia and Jones streets) 212.243.8007

Enjoy moderately-priced Greek food at this casual Greenwhich Village joint. Try the grilled lab chops platter.


Le Souk Harem

510 Laguardia Pl. (at Bleecker Street) 212.677.1120

KEY | $ Pricing

C Campus Cash

The chicken gyro is definitely pricier than something you’d get from a food cart, but also much heartier. If you have the appetite and the money, order the mixed Middle Eastern mezze platter of warm pita with hummus, babaganush, tabouli and tahini for an appetizer.

Counter Service



Meskerem Ethiopian Cuisine

124 MacDougal St. (between Third Street and Minetta Lane) 212.777.8111

Moderate prices, authentic Ethiopian food, and close to campus makes this place unbeatable.




late night

early morning

full bar

A little pricey but a stellar atmosphere with great spanakopita and desserts. With each bite you’ll find yourself a little bit closer to the balmy Mediterranean.



23 Third Ave. (between Eigth and Ninth streets)


Mamoun’s Falafel 119 MacDougal St. (between Bleecker and Third streets) 212.674.8685

Mamoun’s offers delicious shawarma and falafels that are cheap enough to compete with street carts. The hot sauce is legendary, and their mango juice is a great thirst quencher.


Maoz Vegetarian

59 E. Eighth St. (between Broadway and University Place) 212.420.5999

If you are tired of falafel from St. Marks and don’t mind spending a few more dollars, head over to this Dutch-Israelifounded joint known for its well-fried falafels, fresh toppings bar and french fries. Be sure to get their garlic sauce.




111 University Pl. (between 12th and 13th streets)


Dining is about more than just food. It’s an experience, and Nanoosh ensures that it will be one to remember. Dinner consists of a giant tray with about 15 different piles of colorful spreads. You eat with your hands, scooping up mashed chickpeas and spiced pinto beans in the process. It’s a deliciously spicy mess that will leave you satisfied.


Taim Falafel & Smoothie Bar 222 Waverly Pl.

(between 11th and Perry streets)


Cheap falafels and other pita sandwiches make this an affordable and pleasant spot for lunch. If you want something a little different, we recommend trying the hummus plates with eggplant. Healthy and vegetarian, it’s a perfect combination.


This no-nonsense hole in the wall serves three different types of tasty falafels, each with its own unique flavor. Beware — the line can be very long during peak hours so be sure to be ready for a wait.












128 E. Seventh St. (between First Avenue and Avenue A) 212.473-0220



Crumbs goes far beyond just serving ordinary cupcakes. Work your way through the massive menu (not to mention massive cupcakes) and you are guaranteed to have your fill of sweets for the week.



S K N I R D S T R E S S E D SPOTS 16 Handles


frosting are one of a kind and simply divine.


lage bakery.




Insomnia Cookies

50 W. Eighth St. (between MacDougal Street and Sixth Avenue) 212.228.2373

Ever craved warm, freshly baked chocolate chip or M&M cookies at 1 a.m.? Look no further. Open until 2:30 a.m. daily, Insomnia satisfies your midnight munchies with a large selection of desserts.



Butter Lane Billy’s Bakery 184 Ninth Ave.

(between 21st and 22nd streets)


Satisfy your sweet tooth with this petite bakery’s signature dish — their delicious red velvet cupcakes with cream cheese


123 E. Seventh St. (between Avenue A and First Avenue) 212.677.2880

Small batches of individually baked cupcakes topped with delicious French butter cream frosting make this sweet haven a standout East Vil-


37 E. Eighth St. (between University Place and Greene Street) 212.673.1500


401 Bleecker St. (at 11th street) 212.462.2572

KEY | $ Pricing

C Campus Cash

The red velvet cupcakes slathered with a thick layer of icing will satisfy any sweet tooth. While you’re there, don’t forget to grab a banana pudding.


Mud Spot

307 E. Ninth St. (between First and Second avenues) 212.228.9674

The flavor of the coffee at this East Village spot, is the way to start your day. Just be warned — this coffee is STRONG.



107 University Pl. (between 12th and 13th streets)


With a wide selection of drinks, a friendly staff, ample sitting room and Internet access, Newsbar is a great place to sit back, relax and enjoy a cup of coffee. This underrated cafe is a great alternative to some of the more crowded campus coffee shops like Think and Grey Dog if you want to get do some studying.


Counter Service



Oren’s Daily Roast

31 Waverly Pl. (between Greene Street and University Place) 212.338.0014


late night

early morning

or honeydew varieties are classic favorites here.


Don’t be fooled by the size of this coffeehouse. Though it’s little more than a hole in the wall, this tiny shop boasts a friendly staff and a wicked brew. Warning: Get there early because the line can wrap around the block during peak hours!


Paradis to Go 114 Fourth Ave.

This cozy little cafe is famous for its soups. It can sometimes be tough to find a seat here, so you may want to consider getting takeout and enjoying it on the go.

fair-trade organic coffee, free Wi-Fi and an artsy ambiance. The coffee is strong, but it is sure to get you through plenty of late-night cramming sessions — if you can find a seat, that is.



Sundaes and Cones 95 E. 10th St. (between Third and Fourth avenues) 212.979.9398

(between 11th and 12th streets)


full bar

You’d think corn ice cream would taste about as good as a ketchup lollipop, but it’s actually fantastic — as are the other unique flavors at Sundaes and Cones.




342 E. 11th St. (between First and Second avenues) 212.674.7070

This quaint, stylish dessert shop is the perfect place to indulge in a wide range of sweet, creamy, tasty treats. Just ask anyone who loves a good cannoli.




16 Handles

153 Second Ave. (between Ninth and Tenth streets) 212.260.4414

Saint’s Alp Teahouse

39 Third Ave. (between Ninth and Tenth avenues) 212.598.1890

One of the best bubble tea houses in the city. If you’re ever craving a cup of milky tea with chewy tapioca pearls (trust us, it tastes better than it sounds), this is the place to go. The original, taro

Think Coffee

248 Mercer St. (between Third and Fourth streets) 212.228.6226

Satisfy your inner hipster and settle down for some

It’s DIY at 16 Handles. Customers get to dispense their own yogurt, and with a long list of flavors and toppings, 16 Handles is as much fun to make as it is to eat.

$ 23



MARION NESTLE other. I thought it was possible to get decent food in any of them, but [it’s] easier in some than others.

By Sarah Kamenetz

NYU professor and former chair of Steinhardt’s Food Studies, Nutrition and Public Health program Marion Nestle spoke with WSN about her work educating others on foodrelated issues. When not teaching classes at Steinhardt, Nestle is busy writing books, tweeting and using her blog, Food Politics, to share her knowledge of all things food. Q: Why did you start your blog? A: I view it as a part of my academic responsibility to educate the public. I consider  to be open source, meaning that it can be freely reproduced by anyone interested (just cite the source). Q: Your most recent book is called “Safe Food: The Politics of Food Safety.” What do you think the U.S. should make a priority when dealing with food safety? A: The recent outbreak of toxic E. coli in Germany should be a wakeup call to everyone. We have a deeply divided food safety system in this country that separates oversight of ani-

Q: You studied at University of California, Berkeley and now you teach at NYU. How do eating practices differ from coast to coast? A: I was born in Brooklyn and lived in Manhattan as a child, so this was a homecoming of sorts. Alas, the food is better on the West Coast for most of the year — so much better that it brings tears to my eyes. It doesn’t have to sit in a truck for two weeks before it gets to a store. At least we have greenmarkets. They make a big difference. 

mal foods from everything else. That makes no sense. The cause of that outbreak and all the others is bacteria from animals. We need one food safety system with plenty of funding to allow regulatory agencies to do their jobs. Q: What should NYU students know about the food they’re eating? A: It’s not taught in most places and it’s hard to see

where food comes from if you live in a city. That’s why the homegrown food movement is so important. Anyone can grow something to eat if you have a window. Q: Are the NYU dining halls healthy? A: I did an eating tour of at least six of the dining halls last fall. I was surprised at how different they were from one an-

Q: You have more than 70,000 Twitter followers and Time magazine recently ranked your Twitter account (@marionnestle) among the top ten in science and health. Who should members of the NYU community follow on Twitter to stay up to date on food, nutrition and health issues? A: I follow Bill Marler (@ bmarler), Mark Bittman (@bittman), Michele Simon (@Appetite4Profit) and Andy Bellatti (@andybellatti), among others.



TWO BIRDS, ONE STONE By Sarah Kamenetz

very night, Monday through Friday, eight students from NYU’s Two Birds, One Stone take leftover food from university dining halls and deliver it to Two Birds, One Stone members prepare to deliver food from NYU dining halls to local homless shelters. The group donates nearly 500 pounds of food each week. two New York City homeless shelters. By the end of the week, they will have donated nearly 500 pounds of ready-to- action and form a club to address the school in New York City,” said Gallatin eat food. issue. The group now has over 100 senior Jonathan Fieweger, president of Two Birds, One Stone was founded active volunteers and is currently part Two Birds One Stone. “If we are going five years ago by a handful of students of the Center for Student Activities, to consider ourselves as a ‘private casually picking up meals on a day-to- Leadership and Service. university in the public service,’ then day basis. But when they realized how “Oftentimes people at NYU are we should encourage our peers to get BB Dorm 7x4.65thrown copy.pdf out 1 in7/29/11 4:25 PMwith their own studies and much food was Adbeing consumed out and get involved in helping the the dining halls, they decided to take life at NYU that they forget they attend community.”










The food, which is usually a mixture of pasta, rice, vegetables and chicken, is given to NYC Rescue Mission on Lafayette Street and the Bowery Rescue Mission. Though the missions receive food from a number of donors, it’s the unique student-to-recipient relationship that makes Two Birds, One Stone stand out from the rest. “There is such a strong rapport between the NYU volunteers and beneficiaries,” said NYC Rescue Mission public relations representative Joe Little. “It is wonderful that the food is delivered with friendly faces and joy, which really builds a sense of community at the mission.” Other colleges like Fordham University and Oberlin College have also set up Two Birds, One Stone programs, using the NYU branch as a model. Members of NYU’s Two Birds, One Stone have even traveled to other colleges to help establish branches on their campus. And though the NYU Two Birds, One Stone program remains the largest in the country, its members hope to expand and work with more dining halls in the coming semester.

W hat is

WWOOFING? My name is Jen Finn, and I am a WWOOFer (yes, like the sound a dog makes). It stands for World Wide Opportunities on Organic Farms. Now how does one WWOOF? It’s pretty simple. Students are asked to work on organic farms in exchange for room and board. But what that

actually means differs from place to place. Some places will offer you a tent and a weekly stipend, while others will provide you with the guest bed in their home — it completely depends on where you choose to go. So what about me? Last summer, I spent a month at an inn in New Hampshire that grows its own vegetables and herbs. In exchange for working (weeding, watering and doing desk duties at the inn) five hours a day, five days a week, we got home-cooked dinners, unlimited leftovers and fresh chocolate milk. Pretty sweet, right? Down time consisted of swimming in the Connecticut River, watching BBC and playing mini golf and eating ice cream downtown. But that’s just my experience. You can literally WWOOF anywhere in the world. — Jen Finn

THE 411 ON NYU DINING Proximately isn’t always key when choosing where to dine on campus. Before stepping in line to use your next meal swipe, consider your options.


Lots of seats means always having a place to eat at Downstein.

There are no windows in Downstein, which exudes a prison-like ambiance.


The hall offers impressive vegan and vegetarian options, both savory and sweet.

Scraping off your leftovers into the garbage before you drop off your plates can get pretty messy.


The lines may be long, but Kimmel makes a mean pizza. Be sure to try the chicken and goat cheese pie.

A small salad and soup counts as two meals, so avoid Kimmel if you are short on meal swipes.


At the cost of just one meal swipe, Palladium offers restaurant-quality food during its monthly Restaurant Nights. Daily meals are not too bad either.

The extensive selection of desserts will negate all the calories you burned during your workout downstairs.


The staff at Rubin is some of the nicest you’ll find on campus. They really try to get to know your name.

Don’t be lured in by Steak Night. As elegant as it might sound, the meat tastes about as good as a burnt tire.


There’s no messy cleanup at Third North — the wait staff will clear and takes care of your dishes for you.

All the way on the East Side, Third North is one of the furthest dining halls from campus, making it tough to grab a meal there between classes.


Needs some frozen meals or snacks for late night cramming? U-Hall has a large selection of quick fix options, and you can use your Dining Dollars.

The space is quite small, and it gets filled rather quickly during the weekdays. Strategically plan your mealtimes to avoid waiting endlessly in line.

The only Chic-fil-A branch in the state of New York can be found in NYU’s very own Upstein.

Upstein is closed on Fridays for Shabbat dinner, while Chic-fil-A is out of commission on Sundays.



Without the new NYUCard, campus life itself would be impossible. The new NYUCard is your ID, access, cash card and more. It’s more secure. It’s tap and go. It’s the new you. And you can’t do without it. No appointment necessary. And no waiting—unless you wait. Get your new NYUCard today!

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NYUCard It’s access. It’s cash. It’s everything NYU. 383 Lafayette Street, Main Floor






There are more gastronomic opportunities in Brooklyn than drinking Moonshine with hipsters in Williamsburg. Try these trendy food spots next time you venture into Kings County. Walk across the Brooklyn Bridge for a cute first date and grab an ice cream cone at The Brooklyn Ice Cream Factory. Then take a scenic walk to the Brooklyn Promenade for an unforgettable view of downtown Manhattan. In the mood for Asian dumplings so good even celebrity chef Bobby Flay can’t beat them? Visit Red Hook’s The Good Fork, which was recently featured on “Throwdown! with Bobby Flay.” Korean-born owner and chef Sohui Kim creates classic entrées with an American twist, like Korean BBQ steak with eggs. The restaurant is near the Brooklyn Ikea, so take the free ferry from Manhattan’s Pier 11 to the superstore and just walk on over. It will make for a great day trip. And if you do find yourself indulging in the shine at Williamsburg, feel shamed if you don’t stop by Smorgasburg: A Brooklyn Food Flea Market. Smorgasburg brings together Greenmarket farmers, hot New York chefs and over 100 food vendors on the Brooklyn waterfront. Foodies are welcome to eat onsite or shop for groceries. The market is open rain or shine Saturdays from 9 a.m. to 5 p.m. To get there, take the L train to Bedford Avenue.

The Bronx is home to a flurry of bold foods and even bolder flavors. Spice up your palate with a splash of hot Latin American food at El Bohio Lechonera, located on Tremont Avenue. Take either the 2 or 5 train to West Farms Square-East Tremont Avenue. Be sure to try the tender, succulent roast pig. If you’ve just gotten out of a Yankee game and resisted the overpriced food, venture out to the Feeding Tree, a Western Indian haven for a bite to eat. The house specialties are the chicken curry, oxtail, liver and okra. The service may be a bit slow, but the food is certainly worth the wait. The 4 train will get you closest. Get off at 161st Street-Yankee Stadium.

QUEENS New York City’s far eastern borough boasts a number of hidden culinary gems. Venture over to Woodside for some of the best Korean barbeque in the city at Sikgaek — just take the 7 train to 52nd Street. Or instead, head over to the East Ocean Palace for a delec-

table variety of daily dim sum. The E or F train to 75th Avenue will get you there quickly. If you want to go more classically American, try Eddie’s Sweet Shop. This old-school soda shop is kitschy and serves up delicious homemade ice cream. It is a bit of a trek to get there, so only the truly adventurous should attempt to go. Otherwise, mix it up and try something completely different — sweet potatoes, hot pepper soup and cassava leaves at New York City’s only Liberian restaurant, Maima’s Liberian Bistro & Bar (E, J, Z trains to Jamaica Center-Parsons/ Archer).

STATEN ISLAND Most Manhattanites would see no reason to leave their beloved island for another, but they should reconsider upon hearing what culinary goodies Staten Island has to offer. Take the free ferry over to where life seems to slow down just a bit. For starters, anyone with a sweet tooth should visit The Cake Artist, home of WeTV’s Staten Island Cakes and its 21-year-old owner Vinny Buzzetta. If the cakes don’t draw you in, the chance at 15 minutes of fame may. If you’re still skeptical, the upscale and authentic Italian Venezia Restaurant and Bar will change your mind. Try the homemade fresh gnocchi with gorgonzola cheese and walnuts ($14) or the loaded seafood risotto ($23).


Washington Square News Editor-in-Chief JAYWON ERIC CHOE Managing Editor

KELSEY DESIDERIO Deputy Managing Editor

Russell Steinberg Assistant Managing Editor

Kirsten Chang Creative Director

FRANCIS POON senior staff

university Jaewon Kang city/state Amy Zhang arts Charles Mahoney features Amanda randone

sports james lanning multimedia lauren strausser enterprise arielle milkman production TERKA CICELOVA social media do hoon bae weekend jake flanagin copy jack brooks senior editors elizabeth gyori,

sports sanchay jain production MERYLL PREPOSI multimedia david lin copy kate greene

opinion page

opinion editor john surico deputy opinion editors

amanda shih

atticus brigham, maria michalos

deputy staff

university gentry brown,

julie devito, susannah griffee city/state hanqing chen, brian tam, emily yang music parker bruce film/books stefan melnyk theater ERIC SHETHAR features emily mcdermott dining sarah KAMENETZ fashion carrie courogen

advertising business manager

REBECCA RIBEIRO sales manager

Stefanie Yotka circulation manager

MEagan Driver

university sales coordinator

Emilia Mironovici sales representatives

Kaitlyn O’Brien, Melissa Ynegas

advising editorial adviser

keith leighty About WSN: Washington Square News (ISSN 15499389) is the student newspaper of New York University. WSN is published Monday through Thursday during NYU’s academic year, except for university holidays, vacations and exam periods. Corrections: WSN is committed to accurate reporting. When we make errors, we do our best to correct them as quickly as possible. If you believe we have erred, contact managing editor Kelsey Desiderio at or at 212.998.4302.

PHOTO CREDITS AMERICAN: Shake Shack: William Brinson Photography; Cafeteria: courtesy of Cafeteria; Curly’s: courtesy of Curly’s; Dublin:; Friend of a Farmer: Francis Poon; Jane: JANE; Pop Pub: Taylor Chang; The Breslin:; ‘Wichcraft: courtesy of ‘Wichcraft ASIAN: Cafetasia:; Big Wing Wong:; Friend House:; Laut:, Miss Korea BBQ:; Momofuku Noodle Bar:; Momofuku Ssam Bar: Momofuku:; Mono Mono:; Num Pang: numpangnyc.

com; Prosperity:; Red Bamboo:; Republic: courtesy of Republic; Spice:; Udon West:; Vanessa’s: restaurant-week.; Kimchi: Frappé Inc. EUROPEAN: Eataly: Evan Sung; A Salt and Battery: courtesy of Tea & Sympathy; Bleecker Street Pizzera:; Co: co-pane. com; Lombardis:; Patsy’s:; Pizza Mercato:; Pommes Frites: Flickr; Tea and Sympathy: courtesy of Tea and Sympathy; Barrel:; Vapiano: Flickr; Veselka: courtesy of Veselka

LATIN AMERICAN: Arriba Arriba: arribarriba. com; Despana: courtesy of Despana; Dos Caminos:; Esparanto: esparantony. com; Hotel Tortuga: courtesy of Hotel Tortuga; Oficina Latina:; Rocking Horse Café: courtesy of Rocking Horse Café; Yuca Bar:; margarita, mango, pomegranate, strawberry: Flickr MEDITERRANEAN: Mamoun’s:; Barbounia: courtesy of Barbounia; Dosa Man:; Nanoosh:; Taim:; kalamata olives, tomatoes, cucumber, red onion: Wikipedia;

feta: Flickr; balsamic dressing: DESSERT & DRINKS: Billys:; Crumbs:; Insomnia:; Magnolia: courtesy of Magnolia; Mud Spot: courtesy of Mud Spot; Sundaes and Cones: Facebook; Think Coffee: thinkcoffeenyc. com; Veniero’s: FEATURES: p. 25: Nestle: courtesy of Marion Nestle; p. 26: birds: courtesy of Jonathan Fieweger; WWOOF: courtesy of WWOOF; p.28: dining: courtesy of NYU Dining; p. 31: Brooklyn: Flickr; Bronx:; Queens: Facebook; Staten Island:

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The FOOD Issue 2011