57 Settebello Pizzeria Napoletana It’s real Neapolitan-style pizza, oil and vinegar are on the table and a Peroni comes with a chilled glass. The caprese ($6.99) is aromatic and a misto platter ($11.99) sampling meats, cheeses and olives is a meal in itself. But the inventive pies are the real draw. Move beyond the menu and try the pizza of the week (usually $11.99), like the Pizza Siracusa with Sicilian tuna, thin-sliced onion, crushed tomato, fresh mozzarella and basil. (MA) 140 S. Green Valley Pkwy., Henderson, 222-3556
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Hank’s Fine Steaks and Martinis It would be hard to find a nicer place to start a night out than the chandelierdraped bar at Hank’s. Pre-party noshing is good at the neighborhood eatery and martinis taste twice as nice during half-price happy hour from 5-7 p.m. Try the mixed berry with candied pecan salad ($13) or the jumbo lump crab cake ($18). The buttermilk fried chicken ($28) is perfectly crispy and moist, large enough for two, and paired with an earthy, spicy mustard. (MA) Inside Green Valley Ranch Casino, 2300 Paseo Verde Parkway, 617-7075
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The Fat Greek
The reputation of the Gourgousis family’s Fat Greek has only gotten stronger since their son Jerry, a veteran chef, joined the kitchen staff. He puts out delicious versions of dishes like moussaka, dolmades and seafood pasta, with no dinner entrée priced above $15. The real standout: braised lamb shank over orzo for $12.95. (AM) 4001 S. Decatur Blvd., 222-0666
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Julian Serrano
Fresh from the oven, Settebello’s margarita pizza
Again with the Spanish tapas? Absolutely, especially when the master is calling the shots. Everything from the paella to the béchamellaced croquetas is a bit better than the neighborhood joints at this Aria hotspot, and everything but that paella and the supreme Pata Negra ham is less than $15. Pure joy: sautéed padron peppers for $8, or creamy mushroom risotto for $10. (BR) Aria, 3730 Las Vegas Blvd. South, 590-8250 Desert Companion
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