FALL FOR SPOON These days there seems to be a sort of collective exhaustion with everything “fall,” especially when it comes to food. As we see the same tired trends mass-produced in the same unimaginative ways, it’s hard to remember what we loved about pumpkin spice or apple orchard trips in the first place. This magazine we’ve set out to reimagine these former favorites—from a playful pumpkin spice latte martini (just crazy enough to be absolutely delicious), to a classic latticed apple pie inside an actual apple, to an ambitious (but still totally manageable) butternut squash gnocchi. We’ll help you master the basics of cold weather comfort food with a traditional Italian meatball recipe, but also discover inventive variations like cinnamon lamb and buffalo chicken. This fall is especially exciting for the Northwestern Spoon team, because it marks our 10th magazine and the beginning of our fourth year. Some of us graduating in 2016 joined Spoon in
its first year and have gotten the chance to see it grow from a small group of Northwestern students passionate about spreading a love of food to college students, to an innovative international media company that’s reinventing the way millennials eat on almost 150 campuses. Here at the founding chapter, we’ve come a long way, and we’re not stopping now. Here’s to another year of transforming food into so much more than just sustenance. Happy eating, Eilis Lombard Editorial Director spoon_nu twitter.com/nuspoonmag pinterest.com/spoonuniversity nu.spoonuniversity@gmail.com
WHAT'S YOUR LATE G? NIGHT SNACK CRAVIN EDITORIAL DIRECTOR Eilis Lombard
S DINO NUGGET
CREATIVE DIRECTOR PUBLISHER MANAGING EDITOR PHOTO DIRECTOR AD SALES DIRECTOR TREASURER
PUBLIC RELATIONS DIRECTOR FUNDRAISING AND EVENTS DIRECTOR WEB PHOTO DIRECTOR SOCIAL MEDIA DIRECTOR COMMUNITY MANAGER FACULTY ADVISOR
Olivia Marcus Sam Spector WHITE CHEDDAR Luke Miller CHEEZ-IT GROOVES Lily Allen Liam White James Hu Somi Hubbard Mariel Falk Kirby Barth Lauren Goldstein Gabby Fetters Maria Mastronardi ICE CREAM
GRILLED CHEESE
CHEETOS
COPY EDITORS
SOCIAL MEDIA TEAM
Simone Gerber, Joshua Inwald, Sophie Jacob, Dana Balkin WRITERS
Jacqueline Korren, Olivia Krevoy, Elodie Oliver, Samantha Wackerman, Isabel Steiner, Dashia Kwok, Eliana Galperin, Brammy Geduld, Andie Linker, Melody Park
Liza Keller, Angela Lin, Stephanie Bernstein, Carl Pieri, Isabelle Carter, Liz Kang, Lauren Goldstein, Manon Blackman, Hannah Greene, Erica Wilczynski, Tristan Litré, Jordana Graifman
Stephanie Uriostegui, Vivian Liu, Michelle Galliani, Ashley Dubois, Mary Parker, Shawna Yang, Claire Lewin, Lanie Shalek, Elise Echeverria, Rosalie Gambrah
FUNDRAISING & EVENTS TEAM
DESIGNERS
PR TEAM
Kyle Hancher, Ashley Wu, Ali Tomek, Joanne Lee, Hanna Bolaños, Alice Wu, Florence Fu, April Chien
Kenzie Krogh, Kate Meyers, Melanie Le, Louis Lu, Daniela Grava, Mallika Bhandari, Cindy Qian, Lara Hanus, Shindy Lu
PHOTOGRAPHERS
AD SALES TEAM
Alex Furuya, Amy Yi, Monica Cheng, Megan Yee, Emma Danbury
Hannah Rose, Sara Coffey, Victoria Bianco, Elena Miller, Kaitlyn Yan, Kiley Jarymiszyn
Spoon magazine is an extension of Spoon University, an online campus food community founded by Northwestern alumni Sarah Adler and Mackenzie Barth. nu.spoonuniversity.com