2019 PRESENTING SCHOLARS
ED BARNSTON
DAN BURDETT
HANNAH EASTAUGH
HEIDI HALL
Estate Management benchmarking success
Regenerative Agriculture: How to make the change happen
Adapting UK egg production for an increasingly welfareconscious market
The Power of the Microbiome to produce Happy, Healthy Pigs
McDonald’s UK & Ireland
BEMB Trust
Worshipful Company of Farmers & Savills
John Oldacre Foundation
CHRIS HARRAP
CLAIRE HODGE
ALICE JONES
MARK LITTLE
“We shape our buildings, and thereafter they shape us” – a study into how farm building aesthetics affects the user experience
Improving connectivity in seed potato supply chains
Cultivating elders for the UK processing industries
Feeding for health, combating antimicrobial resistance
MacRobert Trust
Thatchers Cider
Thomas Henry Foundation
John Oldacre Foundation
PENNY MONTGOMERIE
GRACE O’GORMAN
SARAH PICK
JOHN REMNANT
What role should young farmers groups play in the development of Scottish agriculture
Animal medicine best practice, unlocking the potential for UK farming
Heifer replacement strategies: cost reduction in the UK suckler beef herd
AHDB
Yorkshire Agricultural Society and Worshipful Company of Butchers
Ensuring the veterinary profession meets the needs of livestock agriculture now and in the future
Royal Highland & Agricultural Society of Scotland
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The Trehane Trust
