New Times Best of SLO County 2015

Page 17

BEST OF from page 24

BEST MARGARITA

Pepe Delgado’s Mexican Restaurant

1601 MONTEREY ST., SLO

Here’s the thing: Margaritas are great. That is an absolute fact. What Taco Tuesday is complete without that sweet and salty beverage? The answer: No Taco Tuesday is complete without a margarita. Absolutely none! I mean, I don’t think I’m exaggerating when I say that margaritas make the world go round. And Pepe Delgado’s has got what you need for one that truly kicks butt. With good service, a fun atmosphere, and delicious strawberry margaritas, this place has all you need to eat your tacos in style.

—Adriana

RUNNER UP: VENTANA GRILL

BEST BLOODY MARY

Sidecar

1127 BROAD ST., SLO

Pickled Brussels’ sprouts, spicy bacon, and chipotle-infused vodka: These are the trappings of an above-average (dare I say overachieving) Bloody Mary. “We really like taking tried-and-true cocktail recipes and tweaking them a bit,” said Sidecar Co-Owner Josh Christensen. “It’s fitting we won two Best of SLO drinking categories since we drink quite a bit ourselves!” Like I always say, never trust a mixologist who doesn’t drink. Brunch is now hotter than ever thanks to the meaty Caveman, jalapeño-spiked Bang! Bang!, and revamped Classic Mary (swimming with assorted pickled veggies). Because spice is nice, but bold is better. And that’s what a #SundayFunday is all about.

—Hayley

RUNNER UP: THE CUSTOM HOUSE

BEST HAPPY HOUR

Mongo’s Saloon, Restaurant & Sports Bar

359 WEST GRAND AVE., GROVER BEACH

What makes a way happier happy hour? Just head over to Mongo’s Saloon in Grover Beach and belly up to the bar.

You’ll find inexpensive, stiff drinks from 3 to 7 p.m. every day and $1.50 Hump Day drinks starting at 9 p.m. every Wednesday (featuring DJ Drumz). But that’s not all, folks! Veterans can take advantage of Military Mondays with a special Burger and Beer happy hour from 11 a.m. to 7 p.m., too. When it comes to taking the edge off, these folks do not mess around. Whether you order an award-winning bloody or just want to watch the game with a cold one in hand, Mongo’s means “me-time.”

—Hayley

RUNNER UP: LUNA RED

BEST SPORTS BAR

Firestone Grill

1001 HIGUERA ST., SLO

Walk into Firestone Grill any time between noon and 10 p.m., and you’re likely to see the following scene: crowds of men and women glued to TV screens, beers before them, and a spirited raucous of cheers and jeers. This is what any ideal sports bar should be, and this is what Firestone Grill excels at. For the past 20 years, it’s been a central hub for sports enthusiasts due to its high-def broadcasts, affordable drinks, and, most of all, its finger-lickin-good barbecue. If only competitive tri-tip eating were a professional sport. Firestone would place first every time.

— Jessica

RUNNER UP: BUFFALO WILD WINGS

BEST LOCAL RED WINE

Talley Vineyards

3031 LOPEZ DR., ARROYO GRANDE

Spreading out a picnic blanket at Talley Vineyards and popping open a bottle of award-winning pinot noir is a local pleasure that people the world round wish they could enjoy more often. As SLOcals, we are ridiculously lucky to have an incredible array of Talley Vineyards estate-grown pinot noirs at our fingertips 365 days a year. Ranging from smoky and spicy to bursting with berry-licious flavor, there’s a pinot for every occasion. Just like a mood ring, these reds can accommodate everything from a romantic anniversary to weeknight feast and every little occasion in between.

—Hayley

RUNNER UP: OPOLO VINEYARD

THE

FLAVOR ISSUE yummy

26 • New Times • May 14 - May 21, 2015 • www.newtimesslo.com

BEST LOCAL WHITE WINE

Edna Valley Vineyard

2585 BIDDLE RANCH ROAD, EDNA VALLEY

Edna Valley Vineyard proves that the “SLO Life” isn’t just for people; its worldfamous grapes enjoy a slower pace of life, too. The winery’s celebrated white offerings—including its world-famous chardonnays—reflect more than three decades of winemaking tradition in the AVA, which boasts the longest growing season in California. That fact, combined with rich soil, cool ocean fog, and reliable sunny weather, makes for elegant wines and grapes that “aren’t in a hurry” to ripen. That’s right. In SLO, even our grapes are Zen. As winery marketing rep Blythe Conaway said, “When it comes to making wine, the Edna Valley Vineyard team cares about one thing: offering a true expression of California’s Central Coast.”

—Hayley

RUNNER UP: BAILEYANA WINERY

BEST LOCAL BREWERY

Firestone Walker Brewing Co.

1400 RAMADA DR., PASO ROBLES

You have to be pretty darn gutsy to proclaim that your beer is “what we drink around here.” Firestone Walker Brewing Co. has had no trouble with making this vast blanket statement, however, as it just so happens to be true. From Grover Beach to San Miguel, you’ll find Firestone beers clinking among friends, family, and coworkers. Whether Double Barrel Ale, 805, Union Jack, or a seasonal offering, this beer is as much a part of the landscape as oak-studded hills, Morro Rock, and flip flops-with-everything. As Firestone Walker Brewing Co.’s David Walker said, “When you get a pat on the back from an old friend, you know you are doing something right.”

—Hayley

RUNNER UP: TAP IT BREWING COMPANY

BEST TASTING ROOM—NORTH COUNTY

Tobin James Cellars

8950 UNION ROAD, PASO ROBLES

Pretentious. Fancy. Stuffy. These are not words used to describe Tobin James Cellars. This Paso Robles hot spot is all about relaxing, having a laugh with friends,

and sipping on killer, unpretentious wines. Winemaker Tobin “Toby” James may continuously churn out award-winning zinfandel, syrah, and cabernet sauvignon (to name just a few), but he doesn’t take himself too seriously. Fans who religiously attend the winery’s barbecues and events know what I’m talking about. Tobin James gives that cliché “live, laugh, love” stuff a run for its money. That’s just how the James Gang rolls.

—Hayley

RUNNER UP: FIRESTONE WALKER BREWING CO.

BEST TASTING ROOM—SOUTH COUNTY

Edna Valley Vineyard

2585 BIDDLE RANCH ROAD, EDNA VALLEY

Established in 1980, Edna Valley Vineyard has truly earned its old school status. The pioneering winery is known for its awardwinning chardonnay, as well as its incredible setting, which has been captured in the form of countless envy-inducing Facebook and Instagram photos. “The tasting room showcases the most picturesque view in the county,” Winery Media Representative Blythe Conaway said. Considering the rolling hills, sweeping vineyards, and plenty of picnicworthy spots at which to sip fine wine in the sun, I would have to agree with that statement wholeheartedly. Sorry in advance for making you wish you weren’t in a cubicle right now.

—Hayley

RUNNER UP: TALLEY VINEYARD

BEST WINE BAR

Luis Wine Bar

1021 HIGUERA ST., SLO

Beyond being a swanky place to sip on more than 50 incredible local and regional wines, Luis Wine Bar is multitalented to the max. Experience an extensive wine list while savoring the hangout’s modern, stylish atmosphere, or pepper your visit with a worldly craft beer, interesting cocktail, or delicious gourmet meat and cheese plate. Ever-changing monthly wine flights focus on one white and one red varietal hailing from three different regions of the world (sure to impress your friends and enemies). Just don’t let all these killer options go to your head. All you have to do is walk through the door. The folks at Luis Wine Bar will make sure you get what you came for.

—Hayley

RUNNER UP: THE WINE SHED BEST OF continued page 27

A CELEBRATION OFALL THINGS FOOD AND DRINK RELATED BOOK YOUR AD BY

PUBLICATION DATE

6-4-2015 6-11-2015 advertising@newtimesslo.com

SLO COUNTY

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