NOURISH
From Scratch Onion Dip RECIPE VICKI RAVLICH-HORAN | IMAGES BRYDIE THOMPSON
No Kiwi party is complete without this crowd pleaser. We’ve all made the onion soup and reduced cream version, now try making it from scratch.
1kg onions 1 tbsp extra virgin olive oil ½ cup sour cream 250g cream cheese 1 tbsp lemon zest 2 tbsp lemon juice salt and white pepper fresh chives, chopped Peel the onions and dice finely. Place the oil in a large pan and add the diced onions. Cover and cook over a low heat for approx. two hours, stirring often, until
|
RECIPE
the onions have caramelised (a golden-brown colour). Two hours may seem like a long time and you can possibly do it faster but I found it better to do it low and slow. Remove the lid in the last 20-30 minutes to ensure the onions turn golden brown. If the onions begin to stick to the pan at any stage a little water will fix this. Once cooked, allow to cool to room temperature. Put the cooked onions, cream cheese, sour cream, lemon juice and zest in a food processor. Blend until well combined. Season with salt and pepper to taste and then stir in the chopped chives.
Ciao from your local Mediterranean food and wine store. We look forward to sharing with you our exciting Christmas & summer range of delicious speciality products from here and around the world PLUS our wonderful every day and unusual ingredients. ROTORUA & TAU RA N G A 1131 Amohau Street, Rotorua • 07 346 0081 111 Third Avenue, Tauranga • 07 579 9111 • vetro.co.nz
PAGE 49 | WWW.NOURISHMAGAZINE.CO.NZ
