NOURISH
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RECIPES
A DECADE OF
Great Recipes RECIPES MEGAN PRISCOTT | IMAGES ASHLEE DECAIRES
There must have been something in the air 10 years ago. Around the time the first edition of Nourish hit the streets, Megan and Mat Priscott had returned home to Te Awamutu to open Red Kitchen. In that decade they have created a thriving business that has set the benchmark in Te Awamutu. Megan has been contributing recipes to Nourish for seven years, and I have to say many of these are on my high rotation list, from her cashew, lime and coriander dressing to spaghetti cacio e pepe. One of the first recipes Megan shared with us was her Mum’s date loaf and it is still one of our most requested recipes, so we had to share it again. Her broccoli salad is a Red Kitchen staple and one you will love while the mushroom risotto is a dish Megan loves to teach people so they can see how a few simple ingredients can result in something very special. Here’s to another 10 years and more great food!
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