Fresh Local Flavour from the Bay of Plenty in New Zealand. In this meaty issue we go vego, debating the benefits of a plant based diet, giving you some Meatless Monday inspo, while meeting Mila from V on Wheels who makes and delivers delicious vegan meal direct to you.
We spend some time in Rotorua, meet the team behind Kitchen Takeover PLUS enjoy in season passionfruit, chillies, olives and more
