Northsider North Sydney Summer 2022/23 by northsidermagazine

welcome

We love it when readers tell us they’ve met our intrepid delivery team, the amazing JJ and Tres, while they’re out and about letterboxing the latest issues. They’ve always got a smile and a joke and we’ve heard stories from you about them lending a hand to locals they’ve met on their northside travels too. Belinda and I used to deliver every single copy of northsider ourselves (yep, that was us with the back packs up and down the hills!) so we’re really REALLY happy to have the legends that are JJ and Tres on our team, helping us get every issue into all of the 11 suburbs we now cover. If you see the guys, give them a wave! From all of us here at northsider, have a happy and healthy Christmas and here’s to a fabulous 2023.

Tres and JJ

Anna Gordon EDITOR hello@northsider.com.au 6 18 10

ART DIRECTOR: Belinda Spillane

CONTENT JUNIOR/SUB EDITOR: Adele O’Neill

@northsidersydney

@northsider sydney

In the

Garden

northsider explores the magic of Wendy Whiteley’s

Secret Garden…

Australian artworld royalty Wendy Whiteley has cultivated her not-so-secret Secret Garden in Lavender Bay for 30 years, galvanised into action by the grief of losing husband Brett, followed by daughter Arkie. Grown, initially, without permission on land owned by Railcorp at the foot of her house, the 81 year old guerrilla gardener and her team of green thumbs and volunteers have turned an overgrown dump into a lush, harbourside haven. To mark the release of new book, A Year With Wendy Whiteley, we’ve spoken to some of those who treasure the garden as much as Wendy does…

THE CREATOR

We spoke to Wendy Whiteley in our 2019/20 Summer issue. This is what she told us about her garden.

One day I went out and began tackling the overgrowth. It was a messy green lump of land. I didn’t know what was there. I couldn’t see shape or form. It was a rubbish dump overgrown by weeds. There was lantana and sticky weed…it was hard work but I had a vague idea it would be ok. It was a mess I could clean up. I never asked for permission, and no one told me to stop… they all thought I was a bit nuts I think! But as I made progress, there was pure amazement. People would ask me how far I was going to go. I’d always reply that I was going as far as I can! It was very satisfying to see the transformation. Of course, it’s still a work in progress. And I’m not someone who starts a job and doesn’t ﬁnish it. There’s no halfway. I knew nothing about gardening back then. I worked by eye and instinct. I’d consider leaf form, colours, shapes… It’s a garden of the imagination. I think that’s why people love it so much.

“...I’M NOT SOMEONE WHO STARTS A JOB AND DOESN’T FINISH IT. THERE’S NO HALFWAY”

Wendy Whiteley OAM on the balcony of her Lavender Bay home, overlooking the Secret Garden

Gardener Corrado Camuglia, in

THE GARDENER

Corrado Camuglia has worked in Wendy’s Secret Garden for almost 25 years.

I was working as a tiler on a property in Lavender Bay when I saw Wendy weeding one day. As a Sicilian, I like a chat, so I asked her if she had any jobs for me...as a joke. As well as tiling in the day I had a pizza restaurant, it wasn’t that I was looking for work! She said yes straight away and she asked me to do a couple of days…Back then she hadn’t started all this, she only wanted the front done…I didn’t know when I started that

Wendy’s Secret Garden

“YOU’VE GOT THE BREEZE FROM THE HARBOUR... THE SUN GOING THROUGH THE TREES. IT’S MAGIC”

Wendy’s the type of person, she keeps going, she doesn’t stop! So a couple of days turned into a couple more and it kept extending. We worked 10 hours a day non-stop. I used to go home and Wendy would keep going until dark. She’s a workaholic. It’s a passion.

At the beginning, we cleared. It was heavy work, there were no steps. We used blankets to pull big rocks up the hill. This land was a tip. If you dug down you’d ﬁnd ﬁbro, glass, car tyres, builders’ rubble…we moved at least two trucks of bottles.

We planted seedlings shops couldn’t sell, plants that were root bound, off cuts, things Wendy bought - we took what we could get.

I love Summer in the garden. You’ve got the breeze from the harbour, you’ve got the sun going through the trees. It’s magic. If I’m a bit upset about something, I come and sit underneath the big coral tree and it calms me.

THE OVERSEAS VISITOR

Sylvia Cooper lives in Wales and visits Sydney every year to see her son in McMahons Point. My husband Ronnie and I love to walk along Lavender Bay and into Wendy’s Secret Garden. It’s a special place to visit and we always look forward to seeing the beautiful trees after our long ﬂight. We’ve really missed being there over the past few years because of Covid. I got a wonderful surprise when my son bought me a Tasmanian fern for my birthday during the pandemic to remind me of the garden. It’s grown so much and gets extra TLC as we have to wrap it in Winter because of the weather in Wales. I can’t wait to see the garden again when I’m in Sydney in January. I’m looking forward to comparing ferns!

The garden brings people so much joy. I’ve seen a lot of people cry with excitement when they see it. But if you like things that are perfect, with everything in line, then it’s not for you!

Some people think Wendy’s crazy for doing this, for spending her money. But you can spend it on what you like. You can’t take it with you. If you like something, do it, it’s you. Do what you love. The garden is Wendy. It’s what she wants to do and she does good for other people. She does it because she loves it.

Sylvia Cooper with her fern in her back yard in Wales

Wendy’s Secret Garden used to be full of weeds and rubbish

THE VOLUNTEERS

Lavender Bay local Ian Curdie has co-ordinated the garden’s team of volunteers for 12 years. The volunteers usually meet on the ﬁrst Saturday of the month and I like them to do whatever they most enjoy, so they’ll want to return. Some weed, trim, rake the paths, carry and spread mulch…it’s a nice way to connect with local residents and help to preserve this unique environment.

Wendy has no plan, she tries things out, sees how they go. The garden is therapy, a magical place, a living work of art.

The state government has granted a lease to North Sydney Council over the land for 30 years with an option to extend for another 30 years. But it’s not a national park and leases can be altered. This land needs to be loved or else it will revert to nature or be taken over by commerce, which would exclude the public. Locals and anyone who appreciates the garden and wants it to remain in the public domain can volunteer their time to maintain it and be ready to come to its defence if required.

The garden is a gift to anyone who comes and sees it. We should be grateful for that.

THE FUNDRAISER

Owner and head chocolatier at Kirribilli’s Coco Chocolate, Rebecca Knights collaborated with Wendy on a range of chocolate to raise funds towards the garden’s upkeep.

Wendy’s Secret Garden has always had a special place in my heart. When my kids were little, we’d walk over and they’d do ﬁnger paintings and drawings at the tables hidden among the trees. It’s an inspiring place. When you’re there your mind wanders to people you’d like to wander the garden with and I visit often.

Wendy’s story is so poignant and she’s given so much to the community, I wanted to do something to give back to her garden. I had an idea to create a special range of chocolate inspired by the works of Wendy’s late husband, celebrated artist Brett Whiteley. The ﬂavours of the bars are matched to some of Brett’s most iconic artworks.

After many hours in Wendy’s kitchen, taste-testing, we had the perfect combinations. Every sale of our Secret Garden Series chocolate contributes to the garden and so far, we’ve raised over $10,000. It’s a lovely thing to know we’re able to give back to this special place.

Wendy at home with Rebecca Knights

Ian Curdie has looked after 200 volunteers

Ellie May Richardson and husband Arash on their wedding day

THE HAPPY COUPLE

Cammeray local Ellie May Richardson owns Ellie May’s Nook on Miller Street. She married husband Arash in the garden in October 2022. I discovered Wendy’s Secret Garden when I moved to Sydney from Adelaide around eight years ago. My mum has beautiful plants in her garden at home so I’d go down to Lavender Bay whenever I felt homesick. Nothing grabs you like the garden. When I’m here, I’m safe, it’s a sanctuary. It’s so quiet and peaceful, a world away from the chaos of Sydney. When you look up you always see something new and beautiful, whether it’s the canopy of green, the sky, the stars…I always leave feeling balanced.

I come to the garden at least once a week – with friends, with picnics, to exercise and on my own – and I tell people about it all the time. I want everyone to share in this experience. When I met Arash, he’d never heard of the garden! It was amazing to be able to introduce him to it.

I didn’t realise you could get married there, actually right in the middle of the trees. It felt ethereal and was the perfect venue for the perfect day. Wendy has spent so much effort, time and energy creating this public space. She’s shared something with us which is so special and personal. You never feel alone here and are totally at peace. It’s truly magical.

A copy of A Year With Wendy Whiteley by Ashleigh Wilson

We have three copies of new book, A Year With Wendy Whiteley by Ashleigh Wilson, Text Publishing, RRP $45, to give away. For a chance to win, tell us what Wendy’s Secret Garden means to you in 25 words or less. Email hello@northsider.com.au by 28 February 2023 with ‘Wendy’ in the subject line and your answer, name, address and phone number in the email. Good luck!

Email your answer to hello@northsider.com.au

PHOTO: NICK MCMURRAY

Find these treasures just around the corner this Christmas!

Louenhide ‘Billie’ Crossbody Phone Bag in Mint. Many colours available, $59

Rapture Living

150 Blues Point Road, McMahons Point

Saucony Shadow 6000, $219.99 The Back Wall 11 Ernest Place, Crows Nest

Rose Pear Eau de Toilette, $89

L’Occitane Greenwood Plaza 36 Blue Street, Nth Sydney

SM Aesthetic Lab Gift Card SM Aesthetic Lab 121 Alexander Street, Crows Nest smaestheticlab.com.au

Saint Tropez

Emerald Sunglasses, $34.95

Sussan Greenwood Plaza 36 Blue Street, Nth Sydney

Lessons In Chemistry, by Bonnie Garmus, $32.95 Mention northsider and buy for $29.95! Blues Point Bookshop 131 Blues Point Road, McMahons Point

Coterie Studio ‘El Sol’ Plate, $40 Rapture Living 150 Blues Point Road, McMahons Point

Warlukurlangu Artists Aboriginal Corporation, Aussie Desert Dog - 8, $100 Koskela Sub Base Platypus, Nth Sydney koskela.com.au

Cooktown Ironwood Nestle Tables, $1200 for the pair. The Woodcave thewoodcave.com.au

•

The all-day diner inspired by LA living at AURA by Aqualand, right; the project’s bakery, café and wine bar with alfresco area for drinks and dining, below.

AURA INSPIRING

Discover North Sydney’s new foodie destinations at AURA by Aqualand Advertising

As AURA by Aqualand rapidly emerges from its unique North Sydney location bordering the CBD and the premium residential suburb, a transformation of the precinct is underway.

North Sydney is fast becoming a food mecca with some highly rated ‘must go-to’ restaurants helping to firmly establish this vibrant suburb as a foodie’s destination. AURA by Aqualand will soon also be part of this revitalisation story.

Located at 168 Walker Street, the $1B mixed-use AURA by Aqualand, designed by award-winning architects Woods Bagot and Richards Stanisich, will feature 386 luxury apartments above an extensive retail precinct. Currently under construction, the project’s completion is expected by mid-2024 and will also feature resort-inspired amenities including a pool, concierge, private dining rooms, community centre and Skydeck.

The project’s podium level will be bustling with a curated selection of food and beverage outlets including a providore, an all-day diner and a contemporary Japanese

restaurant. The all-day diner will be LAinspired, boasting a vibrant all occasion restaurant perfect for weeknight dinners, weekend celebrations, and social or corporate gatherings. The bakery, café and wine bar will transverse day to night dining, the perfect option for AURA residents at any point in the day. The project’s modern Japanese restaurant is sure to be a standout, offering clean flavours executed with a sense of fun.

For those who enjoy crafting gourmet meals in the comfort of home, the providore will feature artisanal, sustainable groceries.

Not only will this precinct deliver an enviable and convenient lifestyle to the doorstep of its residents, but it will also embed AURA by Aqualand within the broader dining expansion of North Sydney.

With North Sydney making a name for itself as a foodie hub, AURA by Aqualand will be a welcome addition to this dining paradise. l

A brand-new release of residences is now selling. For more information or to enquire about AURA by Aqualand, visit www.aurasydney.com.au

AURA BY AQUALAND DISPLAY SHOWROOM Open daily 10am – 4pm

For the love of

FAMILY

Business is a family affair for these locals...

Home is definitely where the heart is for Wendy and Marilyn Nohra. And the pair can’t wait to have you over to theirs to show you why. You’ll find the mother daughter team in the kitchen at Mum and Dad’s Place, an informal Middle Eastern eatery on Hayes Street, Neutral Bay.

Marilyn, or Maz to regulars at Thelma and Louise, the iconic waterfront café she owns with business partner Anne Marie Power, was inspired to open the new venue thanks to a constant craving for Mum’s cooking after a long day in the kitchen.

“I always pine for a home cooked meal,” she tells northsider. “You can’t beat the comfort of home cooking. I thought I’d love to have a local that offers that love, warmth and, of course, that food!”

So when Ta Ta Thai closed, she got on the phone to Mum to make that dream come true.

“Marilyn responds to challenges with ease and fun,” Wendy says. “I love that she sees life

“MUM GUIDED ME THROUGH OBSTACLES AND LAUGHED AT ME WHEN I WENT A LITTLE NUTS!”

as beautiful and not something we should take advantage of. I’m here to hold her hand. As a mother, that’s what it’s all about.”

“We’ve cooked together since I was a child,” Marilyn continues. “And when I went into business, Mum guided me through obstacles… and laughed at me when I went a little nuts!” “Working together can be challenging. But it’s also safe. We can shout and laugh together, just let loose. There’s a beautiful safety net in a mother daughter relationship like ours. The first word that flows from my mouth when things get tough is “Mum” and she always answers. You know someone’s got your back.”

Drawing on family recipes handed down through generations, the pair combine traditionally inspired cuisine with a generous serve of Lebanese hospitality.

Think bowls of creamy hummus, Gedos spiced fish with sumac and tahini and housemade Lebanese sausages with pomegranate BBQ sauce and caramelised onions. Desserts include sticky baklava and semolina cakes soaked in orange blossom.

“Everyone can feel at home here,” Marilyn explains. “Come from the beach with the kids or the grandkids, sit outside in the sun, come in with sandy feet, grab hot chips or settle in for the evening…we show love with our food and I want everyone to experience that.

“My mum inspires me daily. Family is her priority and she has an unconditional love and dedication to food. I hope locals feel that when they come here.”

And after spending long hours together in the kitchen, Marilyn and Wendy have some advice for northsiders seeing family over the holidays. “Cherish all those memories,” they both agree. “Be present, practice gratitude and eat, love and laugh. Life is beautiful!”

Wendy and Marilyn Nohra at Mum and Dad’s Place

Wedding photos of Wendy and husband, Wally, take pride of place at the Neutral Bay restaurant

Natalie and Jacqueline with sister Kylie, middle, who’s receptionist at their salon.

Sister act

Mum and daughter

Sisters Jaqueline and Natalie Sita own Beauty On Cliff, Milsons Point, a unique salon specialising in facials, massage, waxing and spray tans along with spirituality, tarot readings, energy cleanses and crystals.

“Our dream was to always have our own beauty salon. We studied at beauty school and worked in the industry together before opening Beauty on Cliff in 2015. As teenagers we’d do beauty treatments on our friends at home and call it the ‘Sita Salon’. Our clients are always shocked at how well we work as a team. Lots say they couldn’t do it with their siblings! We couldn’t do it with anybody else. Even after a 12 hour day you’ll ﬁnd us sharing a glass of wine and a meal together. With every set back or charge forward we become stronger, better businesswomen. It’s inspiring to do that with your sister.”

Jade Nguyen, right, and her mum Mai La, have worked together in the beauty industry for over 10 years. Together, they run JB Nails and Beauty in McMahons Point.

“Mum has helped me a lot over the years” Jade says. “I inspired her to learn about nail art and beauty treatments and we love working together every day. She encourages me and helps get me and the business organised. I’ve learnt so much from Mum and I think we’ve really grown together. Family is what life’s all about.”

Couple goals

Husband and wife team Serene and Dennis Saw have worked at their restaurant, LUHO in Crows Nest for four years. “Dennis has always dreamt of owning a restaurant and it’s been immensely fun and satisfying starting LUHO together as a couple. Day to day things can be very exhausting but the restaurant is like our baby. It’s important to communicate and trust each other and to understand each other’s strengths and weaknesses. Of course, Dennis cooks up delicious food so that’s an added bonus for me! Share some good food with the family these holidays. Full bellies mean happy memories.”

1ST

In My Dreams I Can Fly by Karen Atkins FRAS

Sydney to Hobart

northsiders watching the start of the Sydney to Hobart race from North Head, captured by renowned photographer Max Dupain in 1952. This was the eighth year the annual ‘blue water classic’ took place, with a fleet of 17 competitors setting sail for Hobart at noon on Boxing Day. Conditions were tough that year and the eventual winner, Nocturne, arrived at

its destination in six days, two hours and 34 minutes - the second slowest time ever recorded in the competition. You can catch glimpses of the yachts heading to the race from McMahons Point Reserve, Bradfield Park and Cremorne Point Reserve at various stages of the morning. l Courtesy of Mitchell Library, State Library Of New South Wales.

Stay festive

Join us at View Sydney for Christmas lunch to celebrate the festive season while enjoying the spectacular view.

LB’s Restaurant will once again be hosting the ultimate buffet lunch featuring a delicious carvery, fresh seafood, festive favourites and decadent desserts that will suit anyone’s taste. A glass of sparkling will welcome you on arrival along with antipasto and artisan bread to share.

$195.00 PER ADULT | $95.00 PER CHILD

BOOKINGS ESSENTIAL 02 9955 0499 or meet.sydney@viewhotels.com.au

CO-PARENTING

in holiday season

Five essential tips from North Sydney’s specialist Family Lawyer, Gabriella Pomare

Separation is a stressful and challenging time for couples who are navigating a new journey in their lives. Being separated over Christmas and working out who will have the children over the holidays is often a difficult decision. Here are some simple strategies that can help... Connect via tech

Technology is a helpful resource to keep families informed and communicative. Shared calendars are some of the best tools to use during busy school holiday periods. Various online calendars or phone applications allow parents to share their personal schedules and each child’s schedule. They also offer the ability to share photos, updates and achievements. Applications to try include Google Calendar, Outlook, Calendly, OurFamilyWizard and 2 Homes. Make arrangements as early as possible To avoid unnecessary conflict, plan in advance. It’s so important children know what to expect ahead of the school break and festive period so they can come to terms with any change. Put agreements in writing where possible to help minimise conflict once the holidays start as last minute arguments cause stress, especially for the kids.

Learn to compromise

Traditions may change and parents need to work around what’s best for their individual children. It’s important to pick and choose battles to avoid unnecessary conflict

regarding events and celebrations. Communicate calmly and be constructive. Factor in practicality and travel commitments and remember, children pick up on how their parents communicate and make decisions. Use your support network and spend time with your family

It’s often a hard adjustment being alone during the festive season so reach out to loved ones. It’s okay to need help and comfort when your children are with their other parent. Be mindful when gift giving

It’s often beneficial for children to see their parents working as a team when it comes to gift giving. Have open communication about what you’re purchasing and avoid competitive gifting to ensure children are not placed in the middle of conflict.

Separated parents may not wish to interact or may have differing parenting styles. However, when it comes to the wellbeing of kids, particularly during the holidays, it’s paramount to put differences aside and encourage a cordial working relationship. Seeing parents getting along during the holidays is often the best gift for children, so work on open, effective communication.l

A s u r f n t u r f

Christmas all December Laurel Leaf Bistro

6 7 U n i o n S t , M c M a h o n s P o i n t .

T e x t t o b o o k 0 4 1 3 8 7 7 1 9 7

f r e s h p r a w n s

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t z a t z i k i & p i t a b r e a d

A b a n q u e t l u n c h o r d i n n e r $ 6 5 p p i n c l B Y O M i n 8 p p . M a x 2 4 p p .

l e a f y p e a r s a l a d w g r e e n g o d d e s s d r e s s i n g

s o r b e t f o r d e s s e r t

A d d o n s :

C O F F E E , T E A ,

Aptos

Women’s

HydraFacial Treatments

Dermal Fillers

Anti-Wrinkle Injections

DECEMBER

NUTCOTE GINGERBREAD!

Take home your very own May Gibbs' Nutcote gingerbread house (complete with Scottie dog!) this Christmas. Proceeds go to Nutcote's centenary celebrations in 2025. $49.95 Order at

A SURF 'N' TURF CHRISTMAS!

17 KIRRIBILLI MARKET

A great spot for those unique Christmas gifts! Grab a bite to eat and

17TH NORTHSIDE PRODUCE MARKET

Head to the special Christmas produce market in Ted Mack Civic Park from 8am-12pm for all your fresh festive goodies ready for the big day.

APEROL SPRITZ SUMMER AT THE SQUADDIE Buy one Aperol Spritz get the second half price! Head to Foys Kirribilli and use the promo code FOYSSPRITZ or The Flying Bear's Pop Up Bar on the harbourside deck and use the code FLYINGSPRITZ to say cheers to that second half price spritz! Turn to the back page of this issue for more info.

Enjoy a festive feast with family and friends throughout December with Anna at the Laurel Leaf Bistro in McMahons Point. She's serving up a Christmas menu packed with fresh seafood, Greek dishes including backstrap lamb souvlakia and fresh tzatziki and zingy sorbet. $65 per person, incl BYO. 67 Union St, McMahons Point. For bookings phone or text Anna on 0413 877 197

5 DEC - 15 JAN

BOXING DAY BBQ

Don’t miss this blisteringly comical yet moving family drama about the ridiculous holiday season in all its glory. Ensemble Theatre, 78 McDougall Street, Kirribilli. For tickets go to ensemble.com.au

10 PRADA CLUTCH’S ALL DRAG XMAS REVUE

Deck the halls, darlings! Prada Clutch’s: All-Drag Xmas Revue is coming to Norths Cammeray. Flanked by gorgeous men, Australia’s six-foot something songstress Prada Clutch pays tribute to the history of Aussie drag – in concert. norths.com.au

31 NEW YEAR'S EVE

Bag a prime position for Sydney's world famous NYE ﬁreworks at View Sydney in the heart of North Sydney. The hotel's View Soirée event offers guests exclusive access to uninterrupted view of the breathtaking midnight display. Tickets include an around the world food adventure with live cooking station, wine, beer and signature cocktails and a live DJ to really get the party started! Accommodation is also available to make it a staycation. Prices start at $400pp, head to viewhotels.com.au/sydney

JANUARY

The Coal Loader Sunset Sessions Pop Up Bar is back every second Sunday from December to March! Take in one of the city's best sunsets while sipping on locally brewed beer and organic wines on Sydney's largest public rooftop garden. Bring a picnic and enjoy the live music, 2pm-8pm.

ART LOVERS

Term starts at the RAS Art School. Classes in drawing, landscapes, oils and more. Phone 9955 5752 or email lavender@royalart.com.au

14 UB40 PLAY THE BIG TOP

The quintessential UK reggae group is returning to Australia with a 40th anniversary show in Milsons Point. Tickets and info from bigtopsydney.com

F45 KICKSTART MEMBERSHIPS READER OFFER! MENTION 'NORTHSIDER' FOR 50% OFF If you're a new member, just give us a mention when you speak to F45 North Sydney and you could receive a mega discount on your new year training! northsydney@ f45training.com.au

ABORIGINAL CULTURAL

TOUR AT THE COAL

LOADER Free tour and workshop on the indigenous cultural heritage of the Waverton site. Bookings essential, head to northsydney.nsw. gov.au for more info.

FRIDAY

NIGHTS

TWILIGHT FOOD FAIR

21ST

AUSTRALIA v PAKISTAN

In action for the ﬁrst time on home soil since their ICC Women’s ODI World Cup triumph, don’t miss Australia take on Pakistan at North Sydney Oval in the ﬁnal match of the three game ODI Series. The competition is set to be hot! Book your tickets at ticketek.com.au

HAPPY HOUR AT THE BLUES POINT

Cheers to $6.50 schooners of house beer, every Mon-Thurs, 4-6pm. PLUS The trivia is back every Wednesday! 116 Blues Pt Rd, McMahons Point

26 JAN - 4 MAR

A BROADCAST COUP Cut-throat journalist Jez Connell is out for her next sting. It’s been a year since she brought down one of TV’s most lauded stars for behaving badly and now she’s got Michael King, the top-rated darling of public radio, in her sights. This time, it’s personal. This brand new comedy is playing at the Ensemble Theatre, 78 McDougall Street, Kirribilli. Tickets available now at ensemble.com.au

Savour the ﬂavours this Summer at North Sydney Council’s popular Twilight Food Fair. BYO picnic rug, friends and family and enjoy great food and live entertainment. Every Friday from 13 Jan until late March. Ted Mack Civic Park, 4.30pm–8.30pm. northsydney.nsw. gov.au/twilight

FEBRUARY

JAZZ @ THE ROWERS

Mosman Rowers bar and deck turn into a jazz cocktail lounge on the ﬁrst Tuesday of every month. Sit on the water’s edge, sip on a martini and jazz your way through the midweek hump. Head to mosmanrowers.com.au to ﬁnd out more and book.

THE

THE KIRRIBILLI BOOK GROUP

The Kirribilli Book Group is for locals to meet and discuss books for an hour. Anyone is welcome to attend. The Book Group is on every second Saturday of the month at the Kirribilli Centre, Fitzroy St, Kirribilli. Get in touch at the centre or by emailing kirribillibookgroup@gmail.com

PIANO MEN @ NORTHS

Direct from London’s West End this is a spectacular evening of song you should not miss. You simply won’t ﬁnd a closer tribute to Sir Elton John or Billy Joel. Doors open 7.15pm.Tickets available at norths.com.au and selling fast!

ALL SUMMER

SUNSET CINEMA AT NORTH SYDNEY OVAL

Experience the magic of watching ﬁlms with a picnic under the stars at North Sydney Oval. There's something for everyone from the latest family favourites to new blockbuster releases and cinema classics. For the latest line up of movies, more info and to book your tickets, head to sunsetcinema.com.au/north-sydney/

NORTHSIDE

PRODUCE MARKET FREE 'Check In & Tune Up' for your bicycle. No need to book for this free service, simply bring your bike along to the markets 8am12pm, Ted Mack Civic Park, North Sydney

10 FRIDAY NIGHT WRITE Six sessions with award winning novellist Janet Fennell to help creative writers stay inspired, North Sydney Community Centre northsydneycentre.com.au

SUNDAY SESH AT THE GREENS

Live music with new artists every week, 2 - 5pm thegreensnorthsydney.com.au

14 VALENTINE'S DAY Treat your loved one - or yourself! - to a delicious cocktail and dinner at The Botanist Kirribilli or head to the harbour and roll out a picnic blanket.

Why a visit to Greenwood Plaza should be top of your Christmas list this holiday season

Christmas made easy!

With the variety of stores available you can easily make Greenwood Plaza your one stop shop for all things Christmas. Whether you’re on the hunt for a fun ofﬁce Kris Kringle or the perfect present for parents, siblings, kids or partners – you can ﬁnd what they will love - all in your lunch break. You’ve got it wrapped

Once you’ve ticked everything off your Christmas list, get it to Santa’s standards with a visit to the gift wrapping team, located outside Witchery on the Metro Level. They’ll be waiting to help get your Christmas wrapping covered every Tuesday to Thursday between 11am-2pm from 6-22 December.

Holiday feasting

It’s not just treats for under the tree that you can ﬁnd at Greenwood. From fresh seafood to BBQ essentials, ﬂaky mince pies and fresh fruit platters...all your festive eats are sorted too!

Free parking for locals

As well as free parking for three hours every Saturday, did you know local residents can also enjoy two hours of free parking at any time at Greenwood Plaza? If you live within 5kms of the centre, download the Greencard App, head to the deals section and ﬁnd out how to apply for your Wilson card*.

A winning Christmas?

Embrace the gift of giving with the Tree of Joy on the Plaza Level near Din Tai Fung. Run in partnership with the Rotary Club of North Sydney, the cards on its branches tell the story of a local who needs support and a gift suggestion. Select a card and add the gift to your Xmas list. Bring the card and wrapped gift to Centre Management by Mon 19 Dec and it will be delivered in time for Christmas.

On the download

All that shopping means rewards when you have the Greencard App. If you haven’t downloaded your free app yet, head to the App Store or Google Play and search for Greencard. As well as collecting points towards rewards, you’ll get access to exclusive offers, discounts and competitions. It’s like Christmas all year round! ●

There’s always something fun going on when you shop at Greenwood. And this festive season, you could be in with the chance of winning a share in over $2000 worth of prizes - instantly! Download the Greencard App for the details and to enter. SCAN THE QR CODE TO FIND OUT MORE ➜

*One off $12 fee applies to receive the parking card

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Summer

Local

BBQ

foodie, TV presenter

and

cookbook

author Will Stewart fires up the grill for this twist on a family favourite

There’s something special about a fresh, barbequed chicken. Spatchcocking the bird means that it can be cooked easily on the BBQ and your local butcher should be able to help if you don’t feel confident trying it yourself. I’ve served this dish on a corn hummus inspired by

Elote, a Mexican street food of barbequed corn with flavours of warm chilli and zesty lime. I’ve pickled some veg to complement it, the sweet and sour flavours nicely cutting through the richness of the hummus. Leftover pickles can be stored in an airtight jar in the fridge and extra hummus is great in sandwiches or wraps. Enjoy!

Lots of love Will x

BBQ CHICKEN WITH PICKLES & CORN

SERVES: 4 TAKES: 60 MINUTES

INGREDIENTS:

1.6kg free range chicken, spatchcocked (see note)

50g salted butter, melted

1 clove of garlic, crushed

ELOTE INSPIRED CORN HUMMUS:

1 x 400g can of cannellini or butter beans

1 x 420g can of chickpeas

1 x 420g can of sweetcorn

1/8 tsp chilli powder

2 cloves of garlic

1 lime, juiced

¼ cup olive oil

Salt and pepper

PICKLES:

Vegetables:

1 small bunch of Dutch carrots, halved lengthways

1 small bunch of radishes, quartered 2 eschalots, quartered lengthways

¼ red cabbage, shredded

TO SERVE:

BBQ corn cobs

Simple pickling liquid:

900ml water

600ml white vinegar

1 cup white sugar

1 tsp fennel seeds

1 tsp mustard seeds

1 tsp black peppercorns

2 bay leaves

1 cinnamon stick

1 star anise

Fresh parsley, leaves picked and roughly chopped

Got a cooking question, local recommendation or idea you’d like to see me rustle up in the northsider kitchen? Drop me a line at hello@northsider. com.au!

METHOD:

• Begin by making the pickles. Put all the simple pickling liquid ingredients into a saucepan and bring to the boil. Turn off the heat. Place all the vegetables in a large bowl then strain the liquid over them to cover and begin pickling. Set aside to cool and discard the aromats.

• Mix melted butter with minced garlic.

• Heat the BBQ to a medium heat and cook the chicken for 10 minutes, turning regularly and basting with the garlic butter until golden and slightly charred. After 10 minutes move the chicken away from the direct heat breast side up and close the lid of your BBQ. Cook for 35 mins or until the juices run clear when the

chicken is pierced with a knife. Remove from the heat, cover and rest for 10 minutes.

• To make the hummus, place ingredients into a food processor and blitz until to your preferred consistency. Season to taste with salt and pepper. I like to keep the texture quite rustic but simply add more olive oil, or water, for a smoother consistency.

• Serve the chicken on a bed of the hummus with a side of the pickles. Perhaps with some barbequed corn cobs and fresh pita or ﬂat breads. Just delicious.

To spatchcock your chicken, place the bird breast side down on a chopping board. Using strong kitchen scissors, remove the spine out by cutting along either side of it down the length of the chicken. Turn the bird over and with a flat hand, press down firmly to break the wishbone and flatten.

Nothing quite compares to the great location of Bougainvillea!

Walking distance to shops, cafés, medical centres, supermarkets and so much more.

We have been living at Bougainvillea for over two years now and we call it our ‘Cruise Ship on Land’. The residents and staff a now a part of our extended family. The gardens, grounds and atrium areas are beautifully maintained as is the rest of the r We have never regretted making the move to our new home.

Activities on your doorstep, wonderful facilities, dining room, onsite hairdresser, aqua aerobics, friendly & caring sta , village bus for excursions & stunning gardens. That’s just some of the long list of what is on o er at our beautiful Village.

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A WEEK Where else in Neutral Bay for these prices?

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PROUDLY MANAGED BY THE SAME FAMILY SINCE 1988.

MANAGED BY THE SAME FAMILY SINCE 1988.

On the WATERFRONT

A glimpse behind the scenes at Kirribilli’s harbourside gem

Nestled on a hidden curve of the harbour and overlooking Careening Cove, Jim Birch’s ‘ofﬁce’ has one of the best views in Sydney. The Ensemble Theatre’s Front of House Manager has been serving the arts for over 30 years at the McDougall Street venue. “It’s beautiful both in the day and at night,” Jim says of the view from the theatre’s windows. “You can’t help but reﬂect on the work of the people who started the theatre. The effort to get it up and running. It’s our responsibility to put on the best productions we can.”

Jim’s Foyer Bar, named after the man himself to mark his long-term service, is the buzzy hub of the theatre where the audience gathers before and after a show, and the quiet sanctuary where actors and directors share notes off stage.

“The landscape changes every six weeks or so,” Jim says. “There’s new actors, new material, it’s all change. It’s amazing to see the progress of a show and be part of that.”

“IT’S AMAZING TO SEE THE PROGRESS OF A SHOW”

Jim himself harbours no ambitions to tread the boards. In fact, he’d never been to the Ensemble before working there.

“I was in The Navy and came to live in Kirribilli when I left,” Jim remembers. “I walked past the theatre and wondered what went on inside. So I left my name at the door in case there was any work going.” The rest, as they say, is history. “The theatre is a bit like working on a ship,” Jim continues. “There’s a crew on both and it’s very collaborative work.”

Over the years Jim has seen thousands of theatre goers pass through the doors.

“People who were dating when I started here are now bringing their children,” he says. “The one constant is the theatre. It means so much to people and we’re so lucky to have it.”

As well as his selected range of Hungerford Hill wines, Jim is known for his bespoke cocktail creations. This Summer, it’s a bubbly invention celebrating the production of A Christmas Carol, which features John Bell as Scrooge.

The Dickens combines prosecco, Tasmanian elderberry, fresh mint and fresh lime.

“Dry and minerally with hints of pears and apples, it’s a bit of a twist on a classic spritz,” Jim says. We’ll see you at the bar! ●

A FRESH APPROACH

northsider serves up a glimpse of RAFI, North Sydney CBD’s newly hatted restaurant

Whether you pull up a seat in the plush light-filled dining room or bag yourself a spot on the sun-soaked terrace, the North Sydney skyline is the perfect side dish to new foodie hotspot RAFI’s dining experience.

And yes, northsiders, the rumours are true. Just like its well-loved neighbour, modern Italian, Glorietta, RAFI is open on a Saturday. Could this be the start of things to come for Sydney’s second CBD?

Patrick Friesen, Head of Culinary for Applejack Hospitality, certainly thinks so.

“North Sydney is a glorious suburb that’s been overlooked for too long,” he tells us. “We’re serving light, healthy food that allows you to have lunch and make it back into the office, or, better still, have lunch and stay till dinner.”

The venue comes to Mount Street thanks to the team behind northside faves, The Botanist Kirribilli, which recently celebrated its 10th birthday, and SoCal Neutral Bay, the Palm Springs-inspired taco and margarita joint.

“The menu at RAFI reflects the way we eat on the Sydney Coast,” Patrick explains. “Think fresh sourdough, dips, heaps of simple, seasonal vegetables and sustainable seafood and meat cooked over charcoal. It’s food that’s perfect to have with chilled wines, sunny days and good friends.”

Executive Head Chef Matias Cilloniz comes to the kitchen from Central restaurant in Peru, which nabbed second spot at the World’s 50 Best Restaurants Awards. At RAFI he’s serving up tapas-style small plates of sustainably sourced seafood, meats and vegetables as well as a range of fresh, raw dishes. It means you can create your own dining combinations, sampling a range of flavours during your visit that could include wholemeal pitta with hummus, crispy chickpeas and green chilli; a roasted baby cauliflower with romesco and parmesan; and crispy eggplant with chilli, spice and organic honey. Move on to grilled Murray cod fillet with rocket and pepita pesto, roast chicken with spring onions and

Grilled Murray cod fillet with rocket and pepita pesto

Tipple of the Summer

APPROACH

“As well as the Riff Raff, it would be hard to go past our seasonal and summery riff on a spritz,” says Lachlan. The Fragola Fizz mixes vodka, Aperol, yuzu sake, strawberry, citrus and agave – which is carbonated to order.

broad beans or BBQ South Coast octopus with chilli, oregano and lemon.

When it comes to drinks, expect to see Aussie wines and fruit driven, seasonal cocktails with a twist.

“Our wine list has a strong representation of local producers,” says Lachy Sturrock, Applejack Group Bars Manager. “We have some well-known wineries sitting alongside up and coming producers and more obscure varietals for those with a curious taste.”

One of the cocktails, the ’Riff Raff’, is made using a clarified cordial that’s created in-house using unwanted mint leaves and stems and lime juice and husks from other Applejack venues around Sydney.

“Myself and RAFI’s bar manager Cameron noticed one of the key ingredients behind a bar is mint. We looked to use this in a modern way for the opening list at RAFI while reducing overall wastage across our group.”

Mixed with Four Pillars Modern Australian Gin and Regal Rogue Daring Dry Vermouth, it hits the table looking like a classic Gin Martini, but drinks more like a Southside.

As RAFI beds into the North Sydney

North Sydney’s favourite dish

“Our South Coast raw tuna” Patrick says.

“Served with tomato, tahini and fragrant chilli oil, it’s a lovely balance combining fresh veggies, herbs and the best quality tuna we can get. Customers are lapping up the punchy flavours and asking to bottle up the sauce!”

dining district, the team are already looking forward to the future with an after-work/ before dinner program offering premium wines at a reduced price, to allow guests to sample vinos they may not normally order. Watch this space northsiders… l

Talking Dentistry

This summer Dr Andrew See talks worn down teeth. He combines passion, artistic flair and extensive knowledge of dentistry to answer any questions you may have and has advanced training in aesthetic and implant dentistry.

Patient question: “My teeth have been worn down for some time, is there anything I can do about it because when I smile they look so short?”

Dr See says: I get asked about this all the time and I wish I had the whole Northsider Magazine to write about this one! Tooth wear is becoming endemic in nature, that is, we are seeing that it is becoming the new ‘normal’ in Sydney.

The biggest reason for tooth wear is from grinding or clenching of teeth and this can be whilst we sleep or while we are awake. Stress and anxiety is the number one reason that causes pathological grinding and clenching. Let’s be real here, every household in Sydney over the last few years is experiencing stress and anxiety, whether it is forced lockdowns, working from home, rising cost of living, rising interest rates or traffic. Stress is probably here to stay.

However, when teeth become worn down it often results in a smile that shows very little teeth. This can be difficult to fix as all the teeth are usually worn down and that means all the teeth need to be restored back to the normal shape and size.

Let’s look at a case that we completed to treat short looking front teeth. Paula wanted to improve the size of her front teeth, close the gap and make them whiter. We used specalised instruments to analyse precisely the proportions of her teeth and to help us decide which treatment was appropriate for her.

To achieve the ideal result that was harmonious with her facial aesthetics, we recontoured the gum and built up all her worn teeth back to normal size.

THE PROBLEMS

• Short teeth when she smiled

• Advanced tooth wear

• Gap in-between her front two teeth

THE SOLUTION

• Recontouring the gum with crown lengthening and laser

• Teeth whitening

• 10 x porcelain veneers

Paula’s smile now is more balanced and harmonious. Advanced qualiﬁcations and experience ensured we achieved the results that Paula wanted. Visit www.advanceddentistrysydney.com.au for more information.

DR ANDREW SEE BDS Hons (Syd), FRACDS, MSc(Lond), PGDipDentImplantology, FCGDENT(UK), FICOI, MFDS RCSEng

HOW ARE WE DIFFERENT?

Dr Andrew See has dedicated the last 19 years to Aesthetic Dentistry and has unique qualiﬁcations in cosmetic dentistry and rehabilitation. This includes a 3-year Masters in Aesthetic Dentistry from the prestigious King’s College London and a Postgraduate Diploma in Dental Implantology.

Dr See completed his Fellowship by primary and secondary examinations for The Royal Australasian College of Dental Surgeons (FRACDS). FRACDS is the mark of professional achievement in dentistry and demonstrates attainment of an advanced level and skill in Dentistry.

NORTHS COLLECTIVE COMMUNITY CORNER

Norths Cammeray 12 Abbott Street Cammeray norths.com.au

One of the ways we are able to support and give back to the community is through the ClubGRANTS program. This 2022/23 ClubGRANTS period, Norths Cammeray and The Alcott Lane Cove are proud to distribute $131,081 across 15 phenomenal local organisations. Norths Collective would like to warmly welcome our Category I recipients, Greenway, LifeEd. NSW & ACT, Dress for Success Sydney, Lifeline Harbour to Hawkesbury, Mary’s House Services, North Sydney Community Centre, Pheonix House, St Vincent de Paul Society, Sydney Community Services, Taldumande Youth Services, The Kirribilli Centre, Vision Australia, The Shepherd Centre, Wheelchair Sports NSW and StreetWork.

Norths Collective is a collection of 7 dynamic hospitality venues –Norths Cammeray, The Greens North Sydney, The Alcott Lane Cove, The Verandah Beecroft, Molly’s Pavilion Cheltenham, The Glasshouse Artarmon & Seagulls Tweed Heads.

As a profit-for-purpose organisation, we are passionate about our commitment and responsibility to giving back to the community through supporting local sport, coupled with social and sustainability initiatives that allow people within our local community to live more meaningful lives.

The Alcott Lane Cove

1 Birdwood Avenue, Lane Cove thealcott.com.au

Our commitment to the community doesn’t end there. As part of our heritage, Norths Collective is passionate about sport, particularly rugby League.

Over the last 12months Norths Cammeray has provided $576,821 in funding to North Sydney District Rugby League Football Club and the North Sydney Junior Rugby League to ensure the sustainability of the game in our district, giving everyone the chance to be involved at all levels of the game. The funding also supports a multitude of various Intra Clubs where local people are able to share in their passion for sport.

Norths Collective look forward to working with these exceptionally worthy Local organisations in 2022/23.

Here for you

In need of support or looking for community connection? Everyone is welcome at The Kirribilli Neighbourhood Centre

Free legal advice

Did you know that The Kirribilli Neighbourhood Centre offers free legal advice? The centre has three appointments every week for locals to receive advice from a legal professional that doesn’t cost a cent. Bookings are essential for this service, which takes place every Friday from 12.30pm. Simply give the friendly team a call on 9922 4428 to organise a slot.

Had enough of working from home?

If you’re in need of a meeting room or some space to work with colleagues that doesn’t cost the earth, you can swap the front room for some space in The Kirribilli Neighbourhood Centre. Two rooms offer the latest in video conferencing equipment with a 65 inch television - perfect for Zoom calls and connecting those who can’t meet in person.

It’s play time!

Treat the littlies to a trip to the centre’s covered outdoor play area these holidays. It comes complete with cubby house, toy shed packed with goodies and lots of shade. There’s delicious coffee just next door at Oski for the grown ups too!

Head to thekirribillicentre.org for info

THE KIRRIBILLI NEIGHBOURHOOD CENTRE

Ted the Puggle chats to two-year-old Siberian Husky X, Denali, one of the doggies waiting for their forever home at Monkia’s DoggieRescue

‘I didn’t know what love was’

Ted: How did you come to live at Monika’s DoggieRescue?

Denali: I was born in a hoarding situation with many other huskies. None of us had ever been shown any love or kindness and we had to ﬁght for food. Sometimes I didn’t have any dinner. Life was scary. I was very thin and dirty and didn’t know what love was. But just before Christmas last year, we were rescued! Monika saved about 30 of us and that’s when my life changed. It was the ﬁrst time I had a warm bed, soft blankets, kind words and gentle pats. And…CHICKEN... OMG…chicken…yum.

T: Tell me about Monika...

D: Monika makes me feel calm and relaxed. She’s so kind and gentle. She started saving dogs about 30 years ago and quickly realised lots of animals were desperate for a place to stay while they found a forever home.

Since then, Monika has saved over 13,000 doggies and hundreds of other homeless pets. All of the animals she rescues are due to be euthanised, so often it’s a hard decision on how many she can take. The more of us that get adopted and ﬁnd families, the more space Monika has at the rescue and the more lives she can save. That’s why it’s so important to adopt, don’t shop.

T: Is the rescue busy?

D: Christmas is the busiest time. The pounds are full and people are returning pets they adopted during Covid. As well as us doggies, there are lots of cats who are homeless too. Cute Benjamin was abandoned as a kitten and has never had a home.

T: What would you say to people thinking about getting pet?

D: If you’ve thought it out and are ready to care for a pet for its lifetime, it’s a great time to add a new member to your family. But spur of the moment adoptions, especially when you have kids who want a pet for Christmas, can end in disaster. Adopting a pet is a big responsibility so it’s important to make sure we’re the right pet for you. Sometimes people expect us to love them straight away but if we’re shy or have never had any love or human attention, it can

Benjamin the cat with lovely Monika Biernacki

take time to show our true personality. Have patience and visit your chosen pet a few times to build a bond. That way you can make sure we’re right for you. Because there’s no sadder sight than one of us being returned to the shelter because for some reason the love did not grow.

T: What are you looking for in a forever family?

D: My mum Autumn and I are bonded so we’d love a home together with northsiders! We’ve enjoyed many outings in the area and love it. When I’m happy my tail points North too so it’s a sign!

T: What’s your favourite toy?

D: Anything that SQUEAKS! When I ﬁrst came to DoggieRescue I played with brushes…silly me. Now I know what toys are and I hope Santa is bringing me lots of them.

T: How can northsiders help if they’re not able to adopt?

D: Donating indestructible toys for us to play with helps keep us amused while we wait for our forever families. But the best way of helping is to donate YOURSELF! There are lots of volunteer jobs available and you can also come and meet us and go for walkies. I’d really love that!

For more info about Monika’s DoggieRescue, and animal adoption, go to doggierescue.com

Animal MATTERS

with Pet Medical Milsons Point’s Dr Cate Plummer BVSC, BSc (Vet) (Hons) I believe strongly that we gain so much beneﬁt from a close bond with our animal partners, and caring veterinary support is an integral part of this.

Signs of pain in pets

Hiding signs of pain and carrying on despite it are key tools of survival for animals. This means it can sometimes be difﬁcult to recognise when our pets are in pain. Here are some indicators to watch out for:

Personality

• Less interactive with humans and not seeking attention • Irritability and aggression.

Appearance

• Matted fur, decrease in grooming.

• Repetitive licking or chewing at an area.

• Change in pupil size.

Eating and Drinking

• Loss of appetite • Bad breath and increased salivation • Pawing or rubbing at mouth

• Eating/drinking more slowly or with difﬁculty.

Vocalisation

• Growling, whimpering, whining.

• Meowing more, hissing, spitting.

Movement

• Reluctance/difﬁculty climbing stairs and jumping • Hunched or stiff posture, limping or unusual gait • Difﬁculty standing after lying down.

Activity

• Moving around less and sleeping more.

• Increased panting and restlessness.

Toilet Habits

• Not using litterbox and crying/vocalising when toileting • Incontinence/accidents at home.

Visit petmedicalmilsonspoint.com.au or call 8203 4390 or at 28 Alfred St, Milsons Point (Opp. Bradﬁeld Park).

If you notice any changes in your pet that may indicate it’s in pain, it is always worth discussing with your veterinarian. ● @petmedicalmilsonspoint

Me, left, with my fun Christmas head band! Above, is me on the right with my mum, Autumn. We’d really love a home together.

PUZZLES with Quizmaster Clay

SUDOKU Slot the numbers 1 to 9 into every horizontal line, vertical row and 3 x 3 square.

1. In what year were the ﬁrst New Year’s Eve ﬁreworks held in Sydney? 1932, 1947 or 1976

2. How many steps does it take to reach the top of the Harbour Bridge? 8000, 2396 or 1332

3. Which suburb has the largest population? Waverton, McMahons Point or Crows Nest?

4. What’s the name of the famous yacht that has won the Sydney to Hobart nine times? Crazy Oats X, Wild Oats XI or Wild Oats III

5. Which street in Mosman is renowned for its charity Christmas lights display? Rawson Street, Prince Albert Avenue or Awaba Street

6. North Sydney Oval is famous for its ﬁg trees. What species are they?

7. What was once at the site where the Independent Theatre now stands? A tram depot, a corner shop or a school?

8. Which iconic 1990s movie was ﬁlmed at SCEGGS Redlands in Neutral Bay?

THE NORTHS

Age is just a number when it comes to staying t and healthy for Northbridge local Vola Young

STAR!

Dipping into a perfect plié, Vola Young is the epitome of poise. In one swift move, the ballerina is balancing beautifully on one leg, drawing gasps of awe from gym goers half her age. Vola’s skills are a testament to her decades of dedication to dance. She is a credit to the discipline’s ability to build core strength and ﬂexibility.

A dancer since she was a child, Vola, who believes age is all about positive thinking, has attended ballet classes at Norths Fitness, the state of the art gym and inclusive ﬁtness centre at Norths in Cammeray, for the past 30 years.

Vola practises ballet in a weekly class at Norths Fitness

“I love the exactitude of ballet,” she says. “You’ve got to place your body properly and do each move absolutely correctly. I practice once a week these days, but I’ve been performing for years...”

Seasoned entertainer Vola’s work on stage and screen spans seven decades.

As a child she studied ballet, jazz and tap before expanding her repertoire to many other genres, including Spanish ﬂamenco and the hula.

“I was banned from TV in Italy after showing my belly button while doing a hula dance,” she remembers. “Back then we were all wearing bikinis here in Australia but in Europe something like that was still shocking!”

From performing in the nightclubs and theatres of Sydney to the stages of Asia, Europe, the Middle East and beyond, Vola’s talent saw her travel the world.

“I was a dancer who could sing, a singer who could dance and then I started acting as well,” she explains.

“I WAS BANNED FROM TV IN ITALY AFTER SHOWING MY BELLY BUTTON DOING A HULA DANCE!”

Vola Young has been a dancer and entertainer all her life

Finding herself a base in Northbridge, Vola was part of the team instrumental to the restoration of the Independent Theatre in North Sydney.

Still gracing stage and screen today, there’s nothing stopping her at the barre.

“I’m a great believer in living well and being healthy,” she says. “Don’t hold grudges and don’t worry about ‘if onlys’ and ‘I should.’ Come and join us in the ballet class! From ballet, you can do anything.”

And as Vola continues her stretches, lifting her leg above her head with ease, it’s hard to disagree with that! ●

NORTHS FITNESS TRIAL OFFER

Mention NORTHSIDER and get 10 days for ONLY $10! Enjoy unlimited access to Norths Fitness and 80+ group ﬁtness classes.

SIGN-UP OFFER

FREE body composition scan with your Norths Fitness membership.*

NORTHS FITNESS 12 Abbott St, Cammeray Phone 9245 3011 www.northsfitness.com.au

Email fitness@norths.com.au Instagram @northsfitnessofficial

FROM THE NORTHS

FITNESS MEMBERS

Stephen Murdoch Gyms can be intimidating places but Norths Fitness is for everyone, from teens to seniors and all ages in between. It’s got a real community vibe. There’s no egos, the equipment is ﬁrst class and there’s 24 hours access. The whole environment makes working out something to enjoy. It’s great for both physical ﬁtness and mental health.

Alex Van Schalkwyk North Fitness ﬁts into my schedule so easily. I can pop in and do a quick workout before collecting the kids from school. There’s such a range of people who use the gym. You can do your own thing or get help from the friendly trainers, there’s no judgement at all.

*T&Cs: NORTHSIDER must be mentioned to the Norths Fitness team via phone, email or in-person to claim offer. Promotion is for the duration of the Summer northsider edition (Dec-Feb). Valid for ages 16 and over. $10 for 10 days available to new trials only. Body composition scan must be claimed within one month of sign up.

ive the tastiest and most unique gift this Christmas. All NEW from Coco Chocolate is their dark and milk ‘Go Bacon’ bars, a unique blend of Australian Bacon and Canadian Maple Syrup. Available now at Coco Chocolate at Bligh Street, Kirribilli or online cocochocolate.com.au

with local artist Janice Brown of North Sydney

Sunday 4th December ‘Night Time Markets’ at the Coal Loader Artisan Markets, Waverton 3-8pm January to February Online Orders Open on website

Saturday 18th - Tuesday 21st February 2023 ‘Life InStyle Show’, ICC Darling Harbour retail/wholesale trade event only (stand F27)

See. Capture. Create.

“2022’s been a huge year, with commissions, art shows, awards and my ﬁrst exhibition at the Kirribilli Centre. Now, Summer’s set to be a sizzler too! Say hi at an event, mention northsider magazine when you buy something and you’ll receive a free gift. Readers can also receive 10% off online orders of $50 or more. Simply enter the code ‘northsider’ at the checkout on my website. This includes bookings for a no refund deposit on your very own commission by me! I’m looking forward to meeting you all soon.”

PADDLE

power!

An eco update from the award winning team at Sydney

By Kayak

It’s been a golden year for Lavender Bay locals Laura and Ben, the husband and wife duo behind award-winning eco-business Sydney By Kayak! The pair and their team of kayaking tour guides took home the prestigious Gold award for eco-tourism at the NSW Tourism Awards in November. It’s well-deserved recognition for their dedication to using paddle power to help preserve the beauty of Sydney Harbour. “We’re so thrilled to receive this recognition for our environmental initiatives,” Laura says. “As a team, we’re passionate about preserving the harbour and we love it when locals enjoy a kayak with us and lend a hand.” Sydney By Kayak’s Clean Up Paddles give local residents and businesses the chance to enjoy a fun session on the water while also doing a litter pick-up and learning about harbour conservation. “Our clean-up paddles are now at 9.30am for corporates and 6pm for individuals, so locals can enjoy a beautiful summer sunset as they help clean up the bay,” Laura says. “We have a new Eco Tour too,” she continues. “It’s our longest paddle yet!” The two hour experience has paddlers heading into Berrys Bay to visit Sydney By

Welcome to paradise!

Kayak’s sustainability projects, such as the newly planted mangrove nurseries. The team contribute $15 from every seat sold to the development and upkeep of the projects, which include ‘Bruce’, a solar powered rubbish collection unit and ‘Jaws’, a plastic shredder run in partnership with Ecobel Sydney. “Last year, we raised $9,450,” Laura says. “And in total, we’ve raised over $32,000 and counting!” It means that SBK have been able to contribute to the design of a $30,000 Living Seawall, set to be manufactured, ready for installation in Lavender Bay in early 2023. These special artiﬁcial habitats are installed around the harbours foreshore and encourage marine life to thrive in the area. “We can’t wait to do even more,” Laura says. “We want the harbour to be picture perfect for years to come.” ●

Laura and Ben from Sydney By Kayak, left, with kids Levi and Isla, are committed to preserving the beauty of the local area.

King of the bay

Top; Kingston’s bronze of May Gibbs’ Mr Kookaburra; a collection of works at the artist’s home.

Below; Passing Ferries, a focal piece at Peter’s posthumous exhibition in December.

Peter Kingston in 2019 in his Lavender Bay lounge room with Scottish Terrier, Brigalow, who appears in a number of the artist’s works.

Vale Kingo

northsider farewells beloved local artist and heritage campaigner

Lavender Bay’s unofficial artist in residence, Peter Kingston, passed away in September, aged 79. Peter had been capturing the magic of Sydney Harbour from his home on the edge of Wendy Whiteley’s Secret Garden for almost 50 years.

Dedicated to heritage, art and creativity, Peter’s acclaimed work is renowned for being a celebration of Sydney - of its landscapes and characters - with a generous sprinkle of mischief thrown in for good measure.

As well as his creative endeavours, Peter, or Kingo as he was known locally, was a passionate advocate for the conservation of Sydney’s heritage. He campaigned long and hard to save iconic landmarks such as Luna Park and May Gibbs’ Nutcote. A heritage public toilet still stands on the foreshore of Quibaree Park today, saved from development thanks to Peter’s persistence.

“It’s a sign of a great city that looks after the best of its heritage,” Peter told northsider when we met him and faithful pup, Brigalow, back in 2019. “Sydney rapidly started losing that when it got rid of things like the lovely Lady Class ferries. I just like things that are

“I COULD KEEP PLUGGING AWAY AROUND HERE FOREVER REALLY.

well made...they’re from another era where work was king. I respect it. People were proud of their jobs and what they made. It was before mobiles, NBN, modems… it’s all landfill isn’t it? This was an era when none of that existed and people talked to each other more.”

From the cabinet of curiosities collected from Luna Park’s past in his hallway to the etching of Boofhead welcoming you to the light-filled lounge room, Peter’s entire home studio in Lavender Bay was an ever-evolving work of art, reflecting his dedication to his craft and his passion for preservation.

“I hate holidays,” Peter told us then. “I’ve got to do something every day.”

The prolific creator did just that, working on pieces for a new December exhibition right up until his death.

From the comic walkway named after him in Lavender Bay that’s peppered with bronze characters including Sam Sawn-Off and Ginger Meggs, created by Kingston and his nephew, to his depictions of the curve of his beloved bay and the Lady Class ferries forever chugging past, Kingo’s spirit will continue to whisper around every corner of his treasured part of Sydney.

As Peter himself told us three years ago, “I could keep plugging away around here forever really. This is where I am.” l

Peter Kingston 08.05.43–29.09.22, begins on Tuesday 6 Dec 6-8pm at Australian Galleries, Paddington. Open seven days, 10am-6pm, until 18 Dec.

Local’s last word.

John and Bernadette Robinson are long-term residents of the lower north shore

Our favourite place for coffee is…The Flying Bear at the Sydney Flying Squadron in Kirribilli. The café is on the wharf and their smashed avo on toast and bacon and egg roll are our favourites. The coffee and service are great and the beautiful water view’s not to be missed. The best meal we’ve had in the area was at...the Kirribilli Village Café and Ristorante. They do a fantastic steak and the service is always lovely. If we want to have a beer or wine…we usually like a cold Carlton and sparkling wine on

the deck at the Kirribilli Club. We’ll sometimes venture to the Blues Point Hotel, where the banter with the locals is always fun. On the way home, we’ll go to Anchor Restaurant near Lavender Bay for dinner. They do the best pizza and pasta and their garlic mushrooms are delicious. Our ideal day in the area would consist of…sailing on the harbour or having fish and chips and a swim at Balmoral Beach and spending time with our family.

Our fave local takeaway is… the Grace of India in Milsons

Point. We’ll order a spicy chicken jalfrezi, a lamb rogan josh and their cheese and garlic naan breads. Delicious!

Our favourite local walk is… around Wendy Whiteley’s Secret Garden in Lavender Bay and along the boardwalk by Luna Park. The thing about living in this area we love the most is…how close we are to both the city and beach. The three words we’d use to describe this area are... picturesque, quiet and family-friendly.

CELEBRATE IN STYLE

New

Years Eve

View Soirée

Conveniently located in the heart of North Sydney with exhilarating views of the iconic Sydney Harbour Bridge and city skyline, View Sydney is the place to welcome in the New Year!

View Soiree offers exclusive access to our open-air viewing of the fireworks with a DJ to set the party tone. Tickets include an around the world food adventure with live cooking stations and drinks will flow with wine, beer, soft drinks, and signature cocktails. Entry $400 per person.

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FOYS KIRRIBILLI PROMO CODE: FOYSSPRITZ

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