We’re springing into Spring with the BIGGEST EVER bumper issue of northsider magazine! The next 80 pages are jam packed with local love, things to do, people to meet and places to go. We hope you enjoy reading them as much as we’ve enjoyed creating them (although I think we deserve one of those delicious looking spritzes featured on page 57 now!).
Enjoy the Spring sunshine and jacaranda blooms and don’t forget to tag us on social @northsidersydney. See you in Summer!
PURCHASE ANY SELECTED SPRITZ COCKTAILS THIS SPRING, AND GO INTO THE DRAW TO WIN FLIGHTS & ACCOMODATION!
Promotion commences Monday 30 September and ends Saturday 30 November. Promotion is open to all Norths Collective members. Terms and Conditions available in venue. Norths Practices the Responsible Service of Alcohol.
Bakingbetter it
Kristy Wales with one of her joyful cakes
From her sunny kitchen in North Sydney, self-taught baker Kristy Wales has found a delicious way to turn life’s lemons into exquisite lemon sponges, tarts, curds and so much more. “Spreading joy through buttercream is still a reasonably new thing for me,” Kristy tells northsider. “However I’ve never felt more fulfilled. I just love the way peoples’ faces light up when they see one of my cakes for the first time and they experience the joy that comes from combining a bit of sugar, a few eggs and some butter.”
Kristy discovered her show-stopping cake skills during 2021’s Covid lockdown after receiving a shock diagnosis.
“I was in the shower and felt a lump in my right breast and I thought, that’s not normal,” Kristy, 29, recalls. Just one week later, she was diagnosed with Stage 2 breast cancer. “There I was, 26 years old, with no family history, freshly diagnosed with breast cancer. Words can’t describe how that felt,” Kristy continues.
After a round of IVF to freeze her eggs, Kristy embarked on 12 weeks of chemotherapy.
“My mum came with me to the first session, but then we went into the second lockdown, so I was on my own from there,” she says. “The medical teams and the nurses were amazing and made sure I didn’t feel alone.”
A lumpectomy and radiotherapy followed, with Kristy supported by partner, Ollie, and remotely by family, friends and McGrath Foundation Nurse, Elaine. Four months on from her diagnosis, she received the news that she was cancer-free.
“I was very young to be diagnosed and I feel immensely lucky that my treatment was so effective,” Kristy says. “I did also say to a few people that maybe lockdown was the best time for me to be going through all that. I had zero FOMO because nothing was going on and everyone was at home, not just me!”
Kristy started to experiment in the kitchen while she was going through treatment.
“I started baking to keep myself entertained,” she says. “My mum was always making cupcakes, muffins and cakes when I was growing up. They were beautiful and made with love and I have lots of fond memories in the kitchen. It all evolved from there.”
A slice of life
So when a friend asked for a post-lockdown birthday cake, Kristy leapt at the challenge.
“I’d seen a shag cake, which has a vibrant, textured design, online and wanted to give it a try,” she says. “I spent five hours the night before the party working out how to do it, scraping the icing off and starting again quite a few times before I got it right!”
Her persistance paid off and guests were amazed when they saw the colourful creation.
“People kept asking my friend where she had bought it from,” Kristy laughs.
Encouraged, she started sharing pictures of her cakes on social media.
“My friends forced me to make my @kristycanbake Instagram account,” Kristy says. “I’m so glad that they did because I’m not sure I would have done it on my own.”
It proved to be a recipe for success when a month later, she received a message from a follower ordering a cake for a special occasion. It was the first of many, and in the past year alone, Kristy has baked over 200 cakes, often juggling three or four orders a week with her full-time job in digital marketing.
“Baking is my creative outlet,” she says.
“It’s so nice to come home after working with data all day and spend six hours in the kitchen creating something beautiful.”
As well as developing her love of baking, Kristy is passionate about using her recent experiences to help others.
“It’s important to me to give back in some way,” she says. “I went through something awful, but I came out the other side, and I want to do something positive with that.”
With over 20,000 Australians diagnosed with breast cancer every year, Kristy encourages everyone to become body aware.
“Early detection can make such a difference,” she says. “Check your breasts, become familiar with them, and if you find a change, don’t be scared to have it checked. Knowing your body can save your life.”
An active member of Cancer Chicks, a Chatswood based national charity and
“CELEBRATING EVERY MOMENT IS SOMETHING THAT’S SO CLOSE TO MY HEART”
From far right: Kristy during chemo; a Christmas cake creation; Kristy with partner, Ollie; buttercream dreams on a shag cake, left, and a birthday bake, above; Kristy celebrates being cancer free.
LOCAL LEGEND
support group for young women impacted by cancer, Kristy is also an ambassador for The McGrath Foundation.
In January this year, she attended the Pink Test fundraiser where she was a spokesperson for the Foundation alongside her McGrath nurse, Elaine, and the organisation’s founder, Glenn McGrath. After a day of interviews, the group joined the Prime Minister and both cricket teams for a reception at Kirribilli House.
Now, in an unimaginable turn, Kristy’s experience and support is also needed closer to home, with partner Ollie receiving his own cancer diagnosis at the end of last year.
“Ollie was with me throughout my entire cancer journey and then he was diagnosed with cancer himself,” Kristy says. “It’s really, really unlucky. But we’re also really, really lucky to have each other.”
The pair both signed up to take part in The Cancer Council’s Stars of the North dancing fundraiser, held at Norths Cammeray in June.
“I’m definitely not a dancer but how often do you get an opportunity like this to learn something new and raise money for an amazing cause?” Kristy says.
A torn ligament saw Ollie unable to take
to the stage - although he’s vowed to return to the dancefloor in 2025 – but Kristy stepped out for a jazz number as part of the show that raised over $200,000 for the charity.
Since hanging up her dancing shoes, Kristy is back in the kitchen, tackling wedding cakes, corporate orders, fundraising bake sales and more. “I still don’t quite understand how I ended up here!” she laughs. “I’m so grateful I have such a beautiful, positive thing in my life after such a rough time. Celebrating every moment is something that’s so close to my heart. It’s a privilege to share that with other people.” l
For more information about the charities mentioned in this story, head to cancerchicks.org.au, mcgrathfoundation.com.au and cancer.org.au
With the McGrath Foundation’s Glenn McGrath, nurse Elaine, and CEO Holly Masters at the Pink Test in January and, below, celebrating her Stars of the North dancing success with partner Ollie.
Kristy with a bake for a Cancer Chicks event
deliveries to homes in North Sydney and Mosman
deliver Jersey milk, Greek yoghurt and pure cream in returnable glass bottles.
Dairy-to-door is what we’re about. Bright and early every Friday morning we do a restorative drop to your doorstep. If you care deeply about where your food comes from it’s easy to join our wholesome delivery run by signing up using the QR code below. Doing so will help fuel a long-term effect on restoring our planet.
Order Tuesday. Delivered to you on Friday.
MEET YOUR NEW
Vic X marks the spot for North Sydney’s latest foodie faves
Victoria Cross is more than just a metro stop - it’s the northside’s vibrant new hospo and retail hub that’s got you covered for laneway dining, grab and go eats and much more. Located directly above the new Sydney Metro Victoria Cross Station, the new Vic X city block is transforming the heart of North Sydney CBD with the first wave of retailers opening their doors ready for Spring. The 15 new venues include iconic eateries making their North Shore debuts alongside some recognisable local names, establishing Vic X the perfect spot for weekday meetings, a post work bite to eat or weekend dinners with friends.
In the laneway
Step into Vic X’s laneway for epic burgers and natural wines at cult favourite Mary’s Burgers in their first venture north of the bridge. Renowned for their grass-fed beef
burgers, buttermilk fried chicken, and dedicated vegan menu, the Vic X venue's drinks list is curated by Mike Bennie of P&V Wine+Liquor Merchants and includes wines, craft beers and artisan spirits and non-alc options. Torotoro Ramen & Tempura, and Koji Grill & Dumplings join Mary's in the laneway.
On the concourse
Directly connected to Victoria Cross Metro Station, the Concourse showcases 10 grab and go food and drink options. Northside local fave Only Coffee Project has added a North Sydney location to their popular Crows Nest and Artarmon coffee shops, with barista made beverages as well as their famous cold brew and hot coffee on self-serve. Maccas is also back in 2060, and can be found on the concourse, along with banh mi masters, Marrickville Pork Roll.
ONLY COFFEE PROJECT
MARY'S
NEW LOCALS!
Coffee breaks for a good cause
Grab a Single O coffee and a Breadfern pastry from the Two Good Cafe kiosk on Miller Street, and you'll be contributing to a great cause.
The social enterprise dedicates half of its profits to programs that support women as they rebuild their lives after experiencing homelessness and domestic violence.
What’s coming next?
Set to be a dining and recreation hot spot that buzzes with activity beyond the nine to five, the recent openings are just a taste of what’s to come for Vic X. Opening in 2025, the multilevel Miller House will offer an elevated dining experience. There will be five new terrace venues and luxe fitness space, One Playground, is also heading north to be part of the development. The expansive health and wellness facility will feature five studios across reformer Pilates, spin, HIIT, strength, and more. l
MARY’S
MARRICKVILLE PORK ROLL
ONLY COFFEE PROJECT
TWO GOOD CAFE
MCDONALD'S
SUSHI HUB
TOP IMPRESSION BAKERY
DOPA DONBURI AND DESSERT
DOODEE KING
NORTH SANDWICHES
TOROTORO RAMEN + TEMPURA
KOJI GRILL & DUMPLINGS
MACHI MACHI
NAILS AVENUE
ROSE & CO
For more information and details on retailers and trading hours please visit victoriacross.com.au
MARRICKVILLE PORK ROLL
A NEW ERA
Lendlease's Victoria Cross is the start of exciting things to come for North Sydney
After 60 years' creating some of the world's most recognisable places, Lendlease is globally renowned for delivering strong, connected communities and for transforming obsolete urban pockets into vibrant, sustainable places people love to experience, live and work in. Their development of Victoria Cross represents a once in a generation transformation of an entire CBD block in the heart of North Sydney.
“Victoria Cross is reimagining the workplace experience, with seamless integration to popular hospitality brands, and next-gen health and fitness facilities to come, the precinct is an exciting place to work and visit," Alexander Frankl, Lendlease Victoria Cross Project Director, said. “The calibre of retail and amenities coming to the precinct reflects the ongoing revitalisation of the North Sydney CBD. Just three minutes away from the Sydney CBD thanks to the new Metro, Victoria Cross is a natural extension of the CBD and offers a new
destination for dining and recreation for workers, locals and visitors to enjoy from day to night.”
The Victoria Cross development underpins the ‘North Sydney Vision 2040’ Community Strategic Plan that identifies the need for additional public domain, green space, pedestrianised laneways and quality amenities to support the growth in workers and residents over the coming decades.
Designed by Bates Smart, Victoria Cross will also be one of North Sydney’s most sustainable precincts as part of a broader vision for a more sustainable and livable CBD. All concourse retail tenants will be fully electric, with all power sourced entirely from renewable sources and the development is setting new benchmarks for eco-friendly urban development.
"It's exciting to see an influx of progressive businesses and retailers choosing North Sydney to be their new home,” Frankl concludes. l
Lendlease's Alexander Frankl
www.ninapaine.com
Find these treasures just around the corner...
Shop the ‘Totem’ range of Jones & Co ceramics at Rapture Living 150 Blues Point Road, McMahons Point
Poems From Home by Ken Done, $50 Ken Done Gallery kendone.com.au
Paddington Outdoor Lounge Chair, $1,399 Olan Living Shop 1/77 Ridge St Gordon www.olanliving.com.au
Bewitching Blue Tea, Loose Leaf, 40g Neo Australia Teas Available at Woolworths Northbridge and Crows Nest or online at neoaustralia.com.au made locally
Evo Mane Tamer Smoothing Duo. Shop the Evo range at Miller and Green Hairdressing 171 Blues Point Rd, McMahons Point
Louenhide Havana Crossbody Bag in Navy, $89 Rapture Living 150 Blues Point Road, McMahons Point
Sydney Harbour Bridge, framed, from $1,900 Adam Monaghan Online at adammonaghan.com
Cannes Short Brim Fedora, $39.95 Decjuba Plaza Level, Greenwood Plaza 36 Blue Street, Nth Sydney ‘Melting Reds’ art print, from $270 Janice Brown janicebrown.com.au
Maison Balzac Bordeaux Wine
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AN ARTIST’S
Meet The Coal Loader’s outgoing artist in residence, Waverton local Kath Wallace
Wjourney
ith sailing boats drifting past the window and inquisitive brush turkeys strutting through the door whenever they fancy, the artist studio at The Coal Loader is a sanctuary for inspiration.
For the past year, Kath Wallace has been immersed in the space, discovering the history, natural beauty and hidden gems of the former industrial site, now community sustainability centre, from a different perspective.
“From hearing the crickets to smelling the freshly mowed grass and watching the
“THERE HAVE BEEN SO MANY ‘PINCH ME’ MOMENTS”
sunshine dance on the ground…all the senses are ignited here,” Kath enthuses.
“I’ve lived locally for years and have always been inspired by this area but while I’ve been working in the studio, I’ve discovered new things and seen familiar spots in a completely new light. There have been so many ‘pinch me’ moments while I’ve been here and I wanted to make sure I capture them all in my art.”
A member of the prestigious Royal Art Society of NSW, which is based in Lavender Bay, Kath’s residency among the yellow studded wattle in Spring and rain-soaked red gums in Winter has been a catalyst for her career as an artist. In 12 months, she has created a body of work that celebrates the locality, finding beauty in the small and often overlooked details.
Balls Head red gums and a selection of Kath’s work in the studio, right
Her paintings and etchings depict a mix of light-filled local landscapes, whimsical and fun face pareidolia – finding faces in everyday objects – and portraiture.
Ramon, a charming brush turkey who has frequented the studio over the year, is a colourful centrepiece to the collection which showcases Kath’s dedication to sustainability and deep connection to the environment.
Kath uses primarily recycled canvases for her paintings, which results in glimpses of their previous life being visible underneath her new work. A Spanish dancer faintly emerges from behind Ramon and geometric patterns sit quietly behind sunny landscapes, creating lines and structure.
“The canvas often chooses the painting,” Kath explains. “I’ve learned to just go with it, not to worry too much about what the final
piece will be. There’s no pressure—it’s about the joy of creation and giving it a second life.”
Kath’s upcoming exhibition, Faces and Places of The Coal Loader, in September is the culmination of her year’s residency. After that, she will be passing the North Sydney Council studio’s keys to a new creative custodian.
“The residency came at just the right time for me,” Kath reflects. “It allowed me to do my own work in a way that felt natural and deeply connected to the space around me.”
“The past year has expanded my mind to think about what’s next,” she continues. “I’ve finally given myself permission to call myself an artist and that’s been completely transformative.” l
Face and Places of The Coal Loader, an exhibition of work by Kath Wallace, is free and open on Sunday 8 Sept, 11am-2pm, and Friday 13 and Saturday 14 Sept 10am-2pm at The Coal Loader in Waverton.
Clockwise from left: Artist Kath Wallace at The Coal Loader’s studio; Kath’s locally inspired works, including Ramon the charming brush turkey.
Dave and Dee Pitcairn will become the founding heads of Reddam House North Shore
LEADING THE FUTURE
Renowned principals, Dave and Dee Pitcairn, announced as the first heads of Reddam House North Shore
Inspired, the leading global group of premium schools educating over 85,000+ students across six continents, has announced that current Reddam House Sydney (RHS) principals, Dave and Dee Pitcairn, will become the founding heads of Reddam House North Shore (RH North Shore).
Mr and Mrs Pitcairn have led RHS, the number one Independent School in New South Wales, for more than 15 years and are widely regarded as educators of exceptional vision, passion and dedication.
“Dave and Dee helped set up the very first Reddam school in South Africa more than 20 years ago and given their extraordinary abilities and experience, we felt they were the perfect leaders to bring an Inspired education to our new North Shore community,” says Nadim M Nsouli, Founder, Chairman and CEO of Inspired. “We’re thrilled they will be expanding Reddam’s reputation for educational excellence here in Australia.”
RH North Shore is a co-educational, non-denominational independent school, which will open in North Sydney at the start of Term-1 2025. The state-of-the-art school will focus on nurturing individuality and self-assurance in a secure and selfdisciplined environment, which empowers students to pursue their passions and reach their full potential, capabilities and talents.
Located in the heritage-listed Harry Seidler-designed Simsmetal House on McLaren Street, RH North Shore will provide an exceptional education experience for pupils from K-12. With over 9,000 square metres of floor space premium facilities purpose-built for modern education will include outdoor terraces with play areas; multiple libraries; music studios; bespoke arts, design and tech areas; five science labs; dance studios; multipurpose breakout spaces; a gym, sports hall; and auditorium. l
Enrolments for Reddam House North Shore are currently open! Discover our new school opening in 2025, by visiting www.northshore.reddamhouse.com.au or SCAN THE QR CODE ➜
DISCOVER YOUR PASSION
EXPERIENCE REDDAM HOUSE NORTH SHORE
Opening in 2025, Reddam House North Shore builds on the global reputation of Reddam schools, offering excellence in education from Kindergarten to Year 12. With state-of-the-art facilities, the school embodies a modern, child-focused, nondenomintional, and co-educational approach. It fosters individuality and prepares students to be future leaders.
Become part of a new legacy northshore.reddamhouse.com.au APPLY NOW FOR 2025
A new chapter COMMUNITY SPIRIT
After 30 years at the same address, McMahons Point’s independent book store is turning the page
The Bues Point Book Shop’s owner and all-round local legend Helen Baxter has packed up Peter Rabbit, Humpty and co, along with over 8000 books, and headed to a new home. Northside bibliophiles needn’t worry though – the BPBS’ location is just across the street from the old store, at the bright and airy 148 Blues Point Road.
People power!
Literature lovers pulled together to help Helen and the book shop stay in the area. Around 50 people of all ages turned out on a bright Sunday morning in August to create a book convoy to shift the shop’s stock to its new location. With everyone lending a hand, the move only took 15 minutes!
“As one door closes, another opens,” Helen, pictured right, reflected. “It was so wonderful having everyone’s help to keep the book shop where it belongs - right here at the heart of the village.” l
Locals teamed up to create a book convoy to help Helen’s store stay in the community
John Perkins FRAS
Sunlight shimmering overflooded Kati Thanda (Lake Eyre) by Chrissie Lloyd FRAS
Take a look inside The McDonald College’s impressive 2024 season Advertising Partner
TALENT FACTORY Discover Sydney’s secret
Forget awkward high-school plays, The McDonald College is a cut above. The K-12 school, lauded for its integrated performing arts program, just wrapped a phenomenal season of student productions that left audiences spellbound and critics raving.
This exceptional talent pool isn’t a fluke. The McDonald College draws the next generation of talent from around greater Sydney and builds them into the stars of tomorrow. Alumni include former Wiggle Emma Watkins, Logie and AACTA nominated actors Bojana Novakovic and Ayesha Madon, actor and singer Tim Draxl, comedian Felicity Ward, ARIA nominated singer Meg Mac and more.
Academics seamlessly blend with daily classes in performing arts – ballet, dance, acting – all during school hours. This immersive
environment generates real-world experience, cultivates professional skills and provides a solid basis for future success in any field.
A Chorus Line captivated audiences with six sold-out shows. The student cast delivered powerful performances and were inspired by a special live chat with Broadway legend and original cast member, Priscilla Lopez.
Year 7-9 students delivered the Australian premiere of Peach Tree Smash Cut, a comingof-age story created for The McDonald College by writer and director Alex Lee-Rekers.
The Senior Acting Stream productions were equally impressive. Stupid F*%$ing Bird, a modern adaptation of Chekhov’s The Seagull, convinced with the ensemble’s strong performance of this challenging material.
The season closed with fast-paced comedy, Noises Off, delivered with remarkable ease.
The McDonald College’s theatrical season underscored its unwavering commitment to nurturing young performers. The thunderous applause each night was a testament to staff and students’ dedication and to the power of the performing arts. l
Find out more at www.mcdonald.nsw.edu.au
An en pointe performance
One of the highlights of the season was the spectacular full-length production of The Nutcracker performed by the senior classical ballet stream students. With over 200 stunning costumes, it certainly kept the costume department busy!
From day one
The blooming beautiful Mayfarm Flowers were at the very first market in 1999. Chris and Rosie May are still regulars today. Rosie’s father is pictured above manning the stall in 2001. To the right is Max from Made by Max who grew up attending his family’s Darling Mills Farm stall, also part of the market from day one.
The market in full swing in Ted Mack Civic Park
Left: TV’s Maeve O’Meara at her stall for the 10th anniversary celebration in 2009. Below right: live music in 2005 and, left, the cook book nook book swap stall
Pastabilities, right, were at the inaugural market in 1999. Team members Godfried and Jon, pictured here on the right, at the 15th anniversary in 2014.
Awesome Market Co-ordinator, Lisa MacDonald, left, keeps the markets running smoothly.
Clockwise from right: Steve and Sam Grima and wives Sharon and Theresa (pictured far right) have brought their awardwinning produce to the market since the first day – photos from 2005; Market tour leader and foodie expert Tawnya Bahr with Prickle Hill Produce’s James; Forgotten your reusable bag? Volunteers at The Bag Depot have got you covered!; Chief Wormtickler, Jordan, with his biodynamic seedlings.
Happy birthday!
It’s a milestone anniversary for the Northside Produce Market, which is proudly marking its 25th birthday in November. Inspired by the vibrant farmers markets of California, the bustling North Sydney produce hub first opened in 1999 and is a major fundraiser for the North Sydney Community Centre.
Held in Ted Mack Civic Park from 8am-12pm on the first and third Saturday of every month, the market is one of the longest running in Sydney, with over 70 stallholders
sharing their produce, rain or shine.
Marketgoers love meeting the faces behind their food - whether it’s the person who picked the apples, smoked the trout, baked the cake or rolled the pasta! “The market is a place of connection,” Market
Co-ordinator Lisa MacDonald says. “I love that our stallholders are so passionate about their produce and about sharing their stories. We’re so fortunate to have something so special right here on our doorstep. Here’s to the next 25 years!” l
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From upsizing, downsizing and everything in-between, Leeanne Scott and Robert Bulgin from Mortgage Choice North Sydney are here for all of life’s changes
With over 20 years’ experience in the home loan and finance industry, the team at Mortgage Choice North Sydney understands that life can change unexpectedly. We’re here to support you through the twists and turns and help you to make the most of your money, at all stages of life.
Going the extra mile
We’ve helped people move cities, restructure loans, buy investment homes and share portfolios, release equity for renovations, buy cars and so much more. Our passion lies in going the extra mile to secure the best deal for you while making the entire process as stress-free as possible. As the main point of contact between you and the lenders, we provide sound advice and professional support throughout the entire process. And because mortgage brokers get paid a commission by lenders on settlement of your home loan, our services don’t cost you a cent!
A long-term relationship
At Mortgage Choice North Sydney, we take a long-term approach to your financial well-being, offering assistance with home loans, car finance, insurance, business lending, financial plans and more. The more we know about you and your circumstances,
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l MARKETS
l LIVE MUSIC
l EATS & DRINKS
l FESTIVE EVENTS
l ENTERTAINMENT
l COMMUNITY EVENTS
l ART AND MORE!
THE JACKSON CHANDON HARBOUR LONG LUNCH
Kick start Spring onboard luxe superyacht The Jackson for the Chandon Harbour Long Lunch experience.
Cruise Sydney Harbour with a glass of Chandon Garden Spritz in hand before enjoying a selection of canapés followed by a delicious long lunch. Expected to sell out fast, exclusive tickets are $155pp and include 3.5 hours of cruising and an afternoon of live entertainment. Selected Saturdays from 21 Sept, head to thejackson.com.au to book.
SEPTEMBER
BETTER TOGETHER, FREE BUDDY PASS!
Refresh your workout routine this Spring. Join Local Business Award Winners, Norths Fitness, in September and you can bring a friend with you for FREE during your first month. Kick off the new season with twice the fun and zero extra cost! 12 Abbott Street, Cammeray. Head to northsfitness.com.au for more info. T&Cs apply.
19
ONLINE GENTLE EXERCISE CLASS
Start your day with a healthy dose of movement and relaxation as part of Proveda's Belong Club. Designed for the older amongst us, this weekly online class is perfect for those looking to improve their fitness levels and overall well-being. 9.30-10am. To register and find out more go to proveda.com.au
20TH-22ND SEPTEMBER
BOTANICA GIN AND SPIRITS FESTIVAL
Calling all gin lovers - this three day festival's for you! Taking place in the tunnels at The Coal Loader in Waverton, you'll get two hours to meet over 20 Australian craft distillers and experience their award-winning tipples. Taste, smell, and learn about the botanicals that are expertly crafted into your favourite gins and spirits. Tickets cost $79 and are selling fast. For more info and tickets go to botanicafestival.com.au
20-21
STUDENT AND TUTOR EXHIBITION
Celebrating the North Sydney Community Centre's talented tutors and students' incredible skills and achievements, including pottery creations, beautiful watercolours, photographs, printmaking pieces, drawings and more! Friday 6.30pm-8.30pm, Saturday 10am-2pm. NSCC, 220 Miller St, North Sydney
12TH
RUOK DAY
Every day is the day to ask, “Are you OK?” and help support each other. Head to ruok.org.au for all the info.
EVERY THURSDAY SING WITH THE KIRRIBILLI CHOIR
Come together and sing for fun, for free!, with the new community choir at the Kirribilli Neighbourhood Centre. 6.30-7.30pm thekirribillicentre.org
6TH SEPT-6TH OCT
ROYAL ART SOCIETY'S 144TH SPRING EXHIBITION Join the RAS for opening night on Friday 6 September, 6–8pm. Lavender Bay Gallery, 25-27 Walker Street, North Sydney www.royalart.com.au
OCTOBER
31ST SYDNEY THUNDER VS HOBART HURRICANES
Catch the latest Women's Big Bash League cricket match at North Sydney Oval. For playing times and tickets head to premier.ticketek.com.au
25-31
HALLOSCREAM AT LUNA PARK
Sydney’s biggest Halloween festival returns in 2024. Step into a wonderful world of frights on a terrifying adventure at the iconic Luna Park. Tickets $100. Head to lunaparksydney. com for info and to book.
18TH OCT-23RD NOV
MCGUFFIN PARK AT THE ENSEMBLE
The iconic Aussie documentary RATS IN THE RANKS meets Thornton Wilder’s OUR TOWN in this brand new comedy about the cut-throat world of politics and media spin.
Ensemble Theatre, 78 McDougall Street
Kirribilli For tickets go to ensemble.com.au
12
Celebrate the 100th anniversary of Northbridge Baths! Enjoy live music with a 1920s swing band transporting attendees back to the era when the Baths first opened. There will also be Welcome to Country, water activities, speeches, a Northbridge Baths birthday cake, stalls, sausage sizzle and more! It will be a day of fun, nostalgia and community spirit. There's also a free shuttle bus that will loop between the Baths and Northbridge Plaza. 2 Widgiewa Road, Northbridge 1-4pm. For information head to willoughby.nsw.gov.au
6TH, 13TH & 26TH KIRRIBILLI
MARKET
Head to the famous Kirribilli Art, Design & Fashion Market on the 6th and 13th October, and the General & Fashion Market on the 26th. Open 8.30am-3pm, Burton Street Tunnel, Milsons Point.
JACARANDA SEASON
Spring in North Sydney means it’s jacaranda time! Head out early in the morning to McDougall Street, Kirribilli to catch the luminous blooms at their best before the crowds. Bag yourself a front row seat at dog-friendly café The Flying Bear for coffee and brunch afterwards.
20
CROWS NEST FEST!
Join over 50,000 attendees and 200+ stalls for a day filled with family-friendly activities, live music, delicious food, captivating entertainment and more! 10am–5pm Willoughby Road, Crows Nest. For more info head to crows-nest.com.au
NOVEMBER
5
2024 MELBOURNE CUP LUNCHEON AT NORTHS
Don’t miss out on this exciting event filled with fantastic food, drinks and racing fun at Norths in Cammeray! Indulge in a sumptuous 3-course lunch, complemented by a 3-hour drinks package. Dress to impress and you might just win a best dressed prize! Enjoy the thrill of the races with sweepstakes and convenient TAB facilities right in the venue. Tickets $125. Norths, 12 Abbott Street, Cammeray Head to norths.com.au to book.
2
NORTH SYDNEY FESTIVAL!
Experience the North Sydney CBD like never before at this vibrant celebration of music, art and community. North Sydney Council's free festival event is taking place on Saturday 2 November from 11am-5pm and there's plenty fun for all the family planned including live music, a Kids' Zone with activities and a storytime tent, an art installation by Thom Roberts from Studio A, roving performers including hoverboard hip-hop dancers Shaun Parker Company, market stalls from local artisans and lots more! The festival will transform Mount Street, Denison Street and Brett Whiteley Place into lively hubs of entertainment and fun, with retailers and restaurants offering specials on the day and street dining. Stay up to date with info at northsydney.nsw.gov.au/nsfestival
NUTCOTE HIGH TEA ON SUNDAYS
Experience Nutcote in style by booking one of their classic High Tea experiences. Includes a selection of freshly made finger sandwiches, scones, sweet treats and Queen Victoria teas or coffee. Entry to the museum and a guided tour of May Gibbs' house is included in the price. To book head to maygibbs.com.au
16
NORTHSIDE PRODUCE MARKETS
25TH BIRTHDAY CELEBRATIONS!
Head to Ted Mack Civic Park from 8am-12pm for the iconic market's 25th anniversary. Expect live music, extra stalls and a party vibe! Simon Marnie from ABC Radio's Weekend Mornings will also be broadcasting from the market on the day.
...a visit to Greenwood Plaza this Spring!
Spring is here and it’s time to get happy at Greenwood Plaza! To celebrate the season there’s a fab range of fun activities, offers, freebies and giveaways lined up. From live music on the rooftop to gorgeous free gifts, delicious sorbet and lots more, North Sydney’s top shopping destination has got Spring sorted... Happy Gifts from the Happy Hub! (5–26 Sept)
Spend a combined total of $30 in one day at any store during the campaign period in Greenwood Plaza and you’ll be able to head to the Happy Hub to claim a Happy
Gift, which feature the joyful, sunshiney designs of Sydney artist Micke Lindebergh. There’s a new gift to claim each week in September starting on the 12th with a colourful tea towel then followed by an eye-catching candle on the 19th and a handy cotton tote bag on the 26th. Why not get happy and collect all three! For all the info, including the t&cs, head to greenwoodplaza.com.au.
Free Spring sorbet and live music on the Rooftop (5–26 Sept)
Renowned Sydney-based artist Micke Lindebergh’s bright and playful designs make use of balance, colour and contrast to showcase his masterful embrace of the primary palette. His most prominent influences are Japanese comics, Scandinavian design and the balmy Sydney summertime.
Head over to the Rooftop Gardens at Greenwood Plaza on your lunch break every Thursday in September from 12-2pm and you can kick back in the sunshine with some live music. And that’s not all! To celebrate the start of Spring, on the 5th Sept you can also chill out with a free scoop of a Spring themed sorbet too. The icy treats will be available first in, best dressed so get there early to make sure you don’t miss out on this super cool al fresco treat.
The Happy QR Code Hunt – Greencard App (14 Oct-2 Nov)
Download the Greencard App and you’ll be able to unlock rewards with your smartphone each and every season! The Happy QR Code Hunt
offers the chance to receive a Greenwood Plaza gift worth $20! When you spend over $10 in one transaction in a Fashion, Food and Service (eg nails, beauticians, key cutting) outlet, simply scan the instore QR code after each purchase. Once you’ve collected all three codes, one from each store category, you’ll unlock your $20 reward. Too easy! For all the info on taking part, and t&cs, head to greenwoodplaza.com.au.
FREE parking for locals!
If you live within 5kms of Greenwood Plaza in the postcodes listed below, you’re elegible to receive a Wilson Parking Card that enables you to park at the centre for two hours for free. Simply download the Greencard App to find out how to apply, all at the touch of a button. Postcodes include 2059, 2060, 2061, 2062, 2063, 2064, 2065, 2088, 2089, 2090 l
Expect food, drinks, art, music, pooches and fun for all the family
A local celebration!
Save the date northsiders – the Crows Nest Fest is back for 2024
With a host of new attractions and fun activities this year’s Crows Nest Fest is set to be Crowie’s best street party yet!
Taking over Willoughby Road and streets surrounding the new Metro from 10am-5pm on Sunday 20 October, the festival is celebrating connection,
culture and creativity with a dynamic day of entertainment for the whole family.
As well as over 200 market stalls, the return of the renowned Gourmet Food Alley, Norths Collective’s new Cantina Pop-Up Tequila and Taco Bar, and a bustling Food Truck Alley, this year’s festival is also bringing a pawsome canine capers event, an al fresco art battle and multiple live music stages.
Families will love the Kids’ Zone’s petting zoo, pony rides, and popular Circus Playground.
Expect all this and more from this fab free community event.
“We are thrilled to invite everyone to Crows Nest Fest 2024,” organiser JoEllen Henderson of the Crows Nest Mainstreet says. “This festival is a true celebration of the vibrant culture and strong community spirit that makes Crows Nest so special. We’ve curated a day full of activities, food, and entertainment that promises to make this year’s fest the best one yet.”l For more info, visit crows-nest.com.au or @crowsnestnsw on IG
at the Crows Nest Fest
The bustling Crows Nest Fest is a local fave
Foodie news
Discover these tasty little nuggets of newness from around
the northside
Sol Bread & Wine
Neighbourhood bakery and coffee shop by day, funky wine bar and dinner joint by night, Sol Bread and Wine is bringing serious Euro vibes to North Sydney. Part of the new Walker Street Precinct, the all-day dining venue is serving seriously good eats and tipples. Top menu picks include light gnudi in verjus and brown butter, a fresh seared bonito with shiso, and a rainbow trout with white beans. Don’t scrimp on the bread because you’re not going to want to miss a moment of those moreish sauces and don’t swerve dessert. A slice of pretty in pink Louise cake is perfect for sharing (or not!). Local eats and treats
NEW VENUES
ANALOG MOSMAN
Café by day, wine bar by night, this new venue on the corner of Awaba Street and The Esplanade at Balmoral is open daily from 6am-10pm. The Aussie/ Japanese fusion menu is accompanied by vinyl sounds from the turntables spinning tunes on the bar and every Tuesday you can even BYO vinyl beats! @analog.mosman
ON A ROLL IN CREMORNE
Crowie local legend, On A Roll’s Sam Frizell is bringing his famous sambos, including the succulent 14-hour slow-cooked brisket, to Cremorne. You can now find the northside’s favourite pitmaster on Parraween Street, with On A Roll #2 taking over the former Best Bagel Co spot. Sam’s Crows Nest kiosk will also continue to serve up his protein packed American-style sandwiches.
Harbourside dining at Bayly’s Bistro
Tucked over the water in Careening Cove, Ensemble Theatre’s restaurant, Bayly’s Bistro is a hidden gem. Open for lunch and dinner, enjoy a $35 weekday matinee special that includes a main and a glass of house wine.
EXPERIENCE GENZO
Chef Tuan Colombo, ex Sokyo and Nobu London, leads the kitchen at Genzo, the contemporary Japanese restaurant that makes up part of the Walker Precinct in North Sydney. The innovative menu includes Cobia with Grapefruit Ponzu, Curried ‘Hiroshima style’ Okonomiyaki, a range of skewers cooked on the robata and sweet treats such as Melon Kohakutou candy, pictured right.
Discover a taste of Indonesia
A family run affair in Neutral Bay, Alfredo’s café on Wycombe Road is serving up your regular brunch faves as well as home style Indo dishes including coconut dadur, nasi goreng, ayam bakar (grilled chicken) and more! Open for dinner too Weds-Sat 5-9.30pm.
Spritz into Spring at Norths
Celebrate the sunshine with selected spritz cocktails at Norths Collective venues from 30th Sept and you’ll go in the draw to win a holiday worth $10,000! Head into the venues for t&cs and all the info.
RAFI OPEN SUNDAYS!
If you’re craving a fix of RAFI’s famous South Coast Tuna on a sunny Sunday, you’re now in luck! The Mount Street venue in North Sydney is opening its doors from Tues-Sun from the 1 Sept. Enjoy a relaxed Sunday session with a couple of cocktails on the terrace or indulge in a leisurely lunch of share dishes in the hatted restaurant. Bookings essential, rafisydney.com.au
FIVE OF THE BEST Spring sweet treats
FIORE, MCMAHONS POINT
Cute choc drop cookies and fluffy clouds of ricotta bombolini coated in crunchy sugar
I LOVE BUTTER, CREMORNE
Classic croissants and pain au raisin with pastry cream and rum soaked raisins
LOW KEY, NORTH SYDNEY
Brioche donuts with strawberry gum jam and wattleseed cream and Davidson plum brownies
LE 76 PATISSERIE, NEUTRAL BAY
Traditional chocolate eclairs and new recipe blueberry ricotta crumble brioche
LOULOU, MILSON POINT
Rhum baba topped with passionfruit coulis, vanilla Mascarpone cream and lime
Events made easy
Catering for a crowd for this Melbourne Cup, Diwali or Christmas and don’t know where to start? Give Charlie and Franks a call! The award winning café and caterer in North Sydney will bring the party to you, so all you have to do is bring the fun. Head to charlieandfranks. com.au to check out their affordable menus and place an order.
THE PERFECT
RECIPE
The North Spoon celebrates turning five and brings back a local fave for one night only…
It’s a big happy 5th birthday to Blues Point Road’s sunny corner spot, The North Spoon. Since taking over the McMahons Point venue in 2019, Chef Gareth Naar and Front of House Manager Alessandro Sciaccaluga have quickly become local legends thanks to their
blend of good food and warm hospitality.
“We love being part of this amazing area,” Gareth and Alessandro both agree. “When locals settle in and relax with us for brekkie or lunch, or trust us with their special celebrations – birthdays, anniversaries, weddings – that’s what it’s all about. That’s why we do what we
The North Spoon’s iconic yellow bike welcomes everyone to Blues Point Road
HAPPY BIRTHDAY!
do. We’ve had some beautiful events here and it’s always a privilege to create bespoke menus to help people celebrate special moments.”
Now one of Sydney’s favourite brunch venues, the North Spoon’s bacon and egg roll is renowned as one of the best in town.
“I enjoy cooking wholesome, homely dishes, so we’re really proud to hear that people love our food,” Gareth says. “And we are especially excited to announce that we’re bringing back our popular Italian Night for one special evening this Spring!”
On the 27th September, for one night only, the pair will reprise their famous evening event, last held over a year ago. Two enticing menus have been created to showcase classic North Spoon Italian favourites.
The ‘From The Sea’ menu will include Alessandro’s top choice, Spaghetti allo Scoglio, a white marinara sauce brimming with seafood, chilli, garlic, parsley and white wine. The ‘From The Land’ menu will feature a succulent Tagliata steak dish and much more.
“The menu is going to be really traditional and based on the way Italian families eat at home,” Gareth explains. “Think classic dishes made with local produce and packed with flavour. We always have so much fun on Italian Night and we can’t wait to see everyone enjoying dinner.”
As well as planning the dishes for Italian Night, Gareth and Alessandro are also excited to refresh their brunch menu for Spring.
Their dedication to creating memorable dining experiences reflects their commitment to the northside community they cherish.
“Everyone looks after each other around here and that’s something you don’t find in many places,” Alessandro concludes. “We’re so lucky that we are part of this beautiful community.” l
Want to join Alessandro and Gareth for Italian Night? Head to northspoon.com.au or call 8964 8001 to book.
The North Spoon’s Gareth and Alessandro
A fresh view
Discover the inspiration behind View Sydney’s brand new menu
Dishes packed with delicious seafood and seasonal produce, all served with an added touch of je ne sais quoi - the View Sydney’s recent menu refresh is bringing an enticing taste of the Mediterranean to the harbourside hotel. “You don’t have to be a guest to come and enjoy a meal at View Sydney,” says General Manager, Sally Burgess. “Our new menu reflects a blend of tradition and innovation, offering something for everyone.”
“OUR NEW MENU REFLECTS A BLEND OF TRADITION AND INNOVATION”
Under the expert guidance of Executive Head Chef Jeff Hay, who’s been leading the kitchen at the Blue Street venue for 25 years, the updated menu features a vibrant selection of dishes that combine classic French Mediterranean flavours and techniques with a contemporary twist. Entrees include a Niçoise Salad that’s a mix of crisp green beans, fluffy kipfler potatoes, heirloom tomatoes, green olives and more all dressed in a herb vinaigrette. Another standout starter is the Gin Cured Tasmanian Ocean Trout, which pairs tender trout with dill crème fraîche and caperberries. And for a touch of luxury the Twice Baked Soufflé combines Gruyère and goat’s cheese for a rich and savoury treat.
Clockwise from above: Gin Cured Tasmanian Ocean Trout with dill crème fraîche; Twice Baked Soufflé; Leek and Basil Risoni with a tempura ricotta and lemon-stuffed zucchini flower; Pan Rasted Spatchcock with a fricassée of mushrooms, pomme purée and sauce perillade; lunch and dinner with a view at View Sydney.
Mains highlight sophisticated techniques and lively flavours. Examples of dishes include Pan Roasted Spatchcock served with a fricassée of mushrooms, pomme purée and sauce persillade, which offers a hearty but elegant option. A balanced Leek and Basil Risoni featuring tempura ricotta and lemon-stuffed zucchini flowers, showcases a lighter, vegetable focussed option.
For dessert think zesty Lemon Curd and Pistachio Tart or a classic View Crème Brûlée with strawberry compote and biscotti.
Diners can enjoy the new dishes while savouring breathtaking views of the Harbour Bridge through LBs’ picture windows and end their experience with a cocktail at Wylde Bar.
Bon appétit! l
Take part in some of the varied social activities and make new friends. You are sure to find others who share your interests.
Enjoy a meal alone, with family and friends – or maybe meet someone new. Whatever you choose, you’ll find friendly smiles, attentive service and fresh cuisine to treat your taste buds with luxury meals at your doorstep!
With stunning pond gardens, common area lounges, extensive library, exercise classes, book club, BBQ terrace, trivia, pool & spa, onsite hairdresser, excursions on the village bus plus much more.
Come and make new experiences with us. Most of all, remember that downsizing and moving to Bougainvillea can be a very positive experience – and the start of your new adventure!
Come and see the village and units, meet our lovely residents and friendly staff. We’d love to see you! Be quick, available stock is limited.
A
We have been living at Bougainvillea for over two years now and we call it our ‘Cruise Ship on Land’. The residents and staff a now a part of our extended family. The gardens, grounds and atrium areas are beautifully maintained as is the rest of the r We have never regretted making the move to our new home. PROUDLY MANAGED BY THE SAME FAMILY SINCE 1988.
Where else in Neutral Bay for these prices? Independent, flexible & serviced apartments. Current & soon to be available for $295,000 - $830,000.
Independent, flexible & serviced apartments. Current & soon to be available for $299,000 - $800,000. Secure car spaces available and storage can be bought/sold on separate title.
PROUDLY MANAGED BY THE SAME FAMILY SINCE 1988.
www.bougainvillearetirement.com
Norths Collective venue
The Verandah Beecroft’s spritzes - Cucumber, Watermelon and Sunrise
Spritz INTO SPRING!
Say cheers to the new season with spritz tips from Kathleen Wilson, Beverage Manager at Norths Collective’s The Alcott
With over a decade of experience across a variety of top Sydney venues, Kathleen Wilson knows a thing or two about creating top tipples.
“I love the way a cocktail or spritz can bring people together, spark conversation, and create memorable experiences,” Kathleen tells northsider. “The key is using quality ingredients, getting the right ratio and serving the drink with plenty of ice to make sure it’s refreshing and delicious.”
Originating in Italy, the spritz carries with it a sense of European charm and sophistication and evokes images of leisurely afternoons spent in a piazza. “The spritz has become a symbol of
relaxed elegance, perfectly capturing the spirit of easy-going gatherings and modern taste,” Kathleen says.
“In its most basic form, the drink is made from three ingredients - sparkling wine, an aperitif and ice,” she continues. “For those who enjoy a bit more effervescence, a splash of soda or sparkling water can elevate the drink, adding a lively burst of fizz.”
Another important element is what’s added to the drink.
“Don’t skip the garnish!” Kathleen says. “It’s like the bow on a present. A slice of orange or lemon adds a bright, zesty pop, while an olive can surprise your taste buds with a savoury twist. Ultimately, a great spritz is about harmony, where flavours, freshness, and presentation come together seamlessly.”
Kathleen and the team across Norths Collective venues will be showcasing their spritz skills with a special range of Spring drinks featuring Smirnoff Vodka, Gordon’s Gin and Casamigos Tequila. These include selections with added signature elements,
“THE SPRITZ HAS BECOME A SYMBOL OF RELAXED ELEGANCE”
such as unique bitters or house-made syrups, to create standout drinks that are exclusive to each Norths Collective venue.
And it’s not just a delicious drink that you can enjoy this Spring – you could be jetting off on holiday thanks to your bubbly bevvie. Simply savour one of the selected spritzes at Norths Cammeray, The Alcott in Lane Cove, The Greens North Sydney or The Verandah Beecroft between the 30 Sept and the 30 Nov, you’ll be able to go into the draw for the chance to win a $10,000 holiday! You could be putting on the spritz on a tropical beach or heading to Europe to try some traditional versions of the drink right in their home towns.
Cheers to that!
“For us at Norths Collective, the experience isn’t just about the drinks,” Kathleen concludes. “Each of our venues offer a warm, welcoming atmosphere with attentive service. It’s all about enjoying your spritz in a comfortable, stylish setting that makes the whole experience even better.” l
Head to northscollective.com.au for more info about the Spring spritz holiday competition, their local venues and what’s on for Spring.
Sydney Harbour Tall Ships
Discover
&
Local foodie, TV presenter and cookbook author
Will Stewart serves up Spring on a plate
If you’re anything like me, you’ll have been eating heavier meals over the colder months. With Spring in the air, I wanted to share the recipe for something delightfully lighter to celebrate. From the buttery puff pastry, to the hint of lemon and nutmeg, and of course, the star of the show, the gorgeous asparagus spears, this tart combines simple techniques with big flavour to make it the perfect light lunch for the season. The first asparagus of the season is always the best. Young and tender, you can simply eat straight from the fridge, shaved in salads, or gently steamed with a knob of butter and a crack of black pepper. And you can of course make your own puff pastry, but I think that the excellent quality of the pre-prepared varieties available at your local supermarket prevents the necessity to do this every time.
TOP TIP! This recipe makes two tarts. Why not make a single tart using half the mixture and then stir the other half through some fresh pasta. Enjoy!
Lots of love Will x
LIGHT LOVELY
Got a cooking question, local recommendation or idea you’d like to see me rustle up in the northsider kitchen? Drop me a line at hello@northsider. com.au!
LOVELY
ASPARAGUS AND GOAT’S CHEESE TART WITH LEMON
AND NUTMEG
SERVES: 6 TAKES: 30 MINUTES
INGREDIENTS:
1 sheet all butter puff pastry (26cm x 36cm)
50g goat’s chèvre
200g smooth ricotta
2 bunches of asparagus, trimmed
Zest of 1 lemon
Pinch of nutmeg
1 egg, beaten (egg wash)
METHOD:
Olive oil
Salt and pepper
Pine nuts
Dressing:
3 tbsp extra virgin olive oil
1 tbsp lemon juice
Salt and pepper
To serve: Oak leaf lettuce leaves
• Preheat the oven to 180 degrees C.
• To make the dressing, whisk together the ingredients until combined, season to taste then set aside.
• In a large bowl, whisk together the chèvre, ricotta, nutmeg, and lemon until light and fluffy. Season with salt and pepper
• Lay out the sheet of puff pastry, cut into two and place on baking sheets lined with parchment paper.
• Score borders about 1-1.5cm wide around the edges to create a frame. Prick the pastry with a fork several times within the borders and brush the borders with the egg wash.
• In a large bowl, gently toss the asparagus spears with a drizzle of olive and light seasoning of salt and pepper.
• Lightly spread the whipped cheese mixture evenly over the pastry bases within the border. Lay the asparagus on top, top to tail, then bake in the oven for 20-25 minutes until the edge of the pastry is puffed and golden brown.
• Remove the tarts from the oven. Dress the oak leaf lettuce with your simple vinaigrette. Serve and enjoy!
PUZZLES with Quizmaster Clay
The Village Quiz
1. What year did North Sydney railway station open? 1932, 1942 or 1952
2. Approx how deep is the northern end of Victoria Cross Metro Station? 50m, 80m or 100m
3. How long does it take on the Metro between Victoria Cross and Barangaroo stations? 1min, 3mins or 5mins
4. How many vehicles cross the Harbour Bridge every day? 50,000+, 165,000+ or 200,000+
5. How long is the Pacific Highway? 500kms, 650kms or 790kms?
6. The F4 ferry between Circular Quay and Pyrmont does NOT stop at: McMahons Point, Milsons Point or Cremorne Point?
SUDOKU Slot the numbers 1 to 9 into every horizontal line, vertical row and 3 x 3 square. Quiz answers on p78
FITNESS THE FUTURE OF
Wayne and the CONDITN. North Sydney team
Get pumped for North Sydney’s newest way to workout
CONDITN. North Sydney on Walker Street is redefining fitness with a cutting-edge training studio that merges Conditioning, Strength, Power, and Mobility into a comprehensive workout experience. Studio owner Wayne Fergusson introduces this game changing workout.
Q: What is CONDITN. and why is it unique?
A: We deliver best-in-class group and individual training options revolving around four key areas of Conditioning, Strength, Power and Mobility. CONDITN. is your gateway to training and conditioning your body like an athlete. You’ll experience a variety of workouts each week ranging from cardio to strength-based training. We also offer up to two different workout styles at the exact same time, so you can choose which suits your goal and training style best that day.
Q: What classes do you offer?
A: CONDITN. offers a variety of classes which include LIFT. which is resistance training, BASE. which is circuits, ENGINE. which focusses on cardio, CONDITN. which is a hybrid class and MATCH DAY, where we test how your fitness journey is going. We’ve got more workout options, including Power based sessions and Movement and Mobility classes are also coming soon.
Q: What can northsiders expect from CONDITN.?
A: Our dedicated team of trainers understand that everyone has unique health
and fitness goals. That’s why our comprehensive workout routines are created with diversity and will help you to achieve a balanced, strong, and healthy body. Our classes focus on different aspects of fitness, ensuring a well-rounded approach that maximises results and also helps to keeps you motivated.
So whether your goal is to build muscle, increase endurance, improve your overall fitness levels or all of the above, our varied programs provide the perfect blend of exercises to help you succeed. l
EXCLUSIVE NORTHSIDER OFFER
ONE FREE WEEK OF TRAINING!
CONDITN. North Sydney is offering all Northsider readers a FREE week to trial their classes PLUS if you sign up, your first four weeks’ membership will be HALF PRICE! The first 10 readers to join will also receive a FREE before and after body scan to track their progress. Simply contact the team on 0410 381 260 or email northsydney@conditn.com and tell ‘em Northsider sent you when you sign up. T&Cs apply.
Ted the puggle, northsider’s ‘rover’ reporter, meets two-yearold Pearl Cockatiel, Bubbles, and Bruno, a Pied Cockatiel, who live in North Sydney
“Bubbles loves having her photo taken!”
T: Hi Bruno and Bubbles! Tell us a bit about yourselves and where you live.
B&B: Hi Ted! We’ve been North Sydney locals for two years now. We live with our paw-rent Joey Jude and we love him because he always plays with us, gives us lots of yummy treats and is our full time masseuse! When he’s working from home his shoulder also makes an excellent perch for naps.
T: What’s the best thing about living in North Sydney?
B: We just love seeing all the stunning sunrises. We’re blessed to have our bedroom window face east so we get to watch beautiful sunrises from our perch every morning.
T: What’s your favourite food?
B: Once a week our Daddy treats us to scrumptious millet sprays which we pick up from Petbarn. That’s our favourite shop in Neutral Bay.
T: What’s your favourite hobby?
B: We really like watching TV shows on our portable perch. Gossip Girl is our absolute favourite, we just love all the drama. We like to take lots of photos for our social media too. We’ve got our own wing-fluencer account on Instagram @brunoandbubbles where we share pics from our fabulous North Sydney life. We prefer to tweet in real life and not on the internet though. Bubbles is also training to be an Olympic Gymnast.
The fly life
Us in our bird backpack ready for a walk with Dad; on our portable perch where we watch Gossip Girl; and looking preened to perfection
She performs a full 360 degree swing on her perch and can also hang upside down!
T: I love going for walkies and I’ve heard that you do too...
B: That’s right Ted! We love going for long walks in our bird backpack. Joey pops us inside and takes us to all of the beautiful parks around North Sydney. Our favourite is Milson Park in Kirribilli. We just don’t like running in to our naughty cousins, those mischievous brush turkeys! We definitely get lots of looks and attention when we go for walks in our bird backpack but Bubbles is never shy of attention. She loves it when locals ask to take her picture.
T: I’ve seen on your Instagram that you’ve got some pretty awesome toys, what are your favourites?
B: We love our ginormous Barbie Dream House. I do get a little bit jealous when Bubbles spends more time playing with Ken than with me though! I think I’m more of a fly guy than he is.
T: When I was a puppy I once ran in to Thelma and Louise in Neutral Bay and tried to steal someone’s bacon. What’s the naughtiest thing you’ve ever done?
B: Once we snuck out of our cage and came downstairs to explore but accidentally set off Daddy’s alarm system...we think that ruffled his feathers a bit. Oops! l
Animal MATTERS
with Pet Medical Milsons Point’s Dr Jo-Ann Chan BVSc
Providing veterinary care with love and compassion.
At Pet Medical Milsons Point, we are dedicated to keeping your pets healthy and comfortable and we’re excited to introduce a new treatment for year-long tick prevention. This innovative solution offers comprehensive protection against ticks, ensuring your furry friends stay safe from tick-borne diseases. Our new treatment is designed for convenience and effectiveness, providing continuous protection throughout the year. By opting for this treatment, you can simplify your pet care routine and avoid the hassle of monthly applications. Our team is here to guide you through the process and answer any questions you may have. Visit us at Pet Medical Milsons Point to learn more about our new year-long tick control treatment and how it can benefit your pets. Your pet’s health and comfort are our top priorities! l
Proudly brought to you by
Us with our loving paw-rent Joey Jude, left, and in our dream house with pals Barbie and Ken.
YOUR LOCAL HUB
Here to help and with lots on the Spring schedule, everyone’s always welcome at The Kirribilli Neighbourhood Centre
The Kirribilli Neighbourhood Centre has a host of activities and classes for all ages. Here are a few from their popular Spring schedule...just make sure you book ahead to not miss out!
The Feel Good Guitar Group
Learning to play the guitar as part of this supportive and inclusive group is fun, rewarding and a great social activity.
Students work towards performing a variety of songs, melodies and chords. $100 for a term of ten weekly classes, Tuesday 6-7pm.
Writing for Wellbeing
Writing has been proven to improve wellbeing and have a positive effect on mental health. This program has many benefits from wellbeing to the satisfaction of writing your personal history. Led by author and cultural historian Dr Marie Geissler, and supported by other published writers, the course is ideal for writers wanting to learn trade secrets and have a bit of expert guidance on how to write and publish their stories. Your personal history writing will be part of the annual
Voices of Kirribilli publication which will be released mid 2025. Classes run on Mondays 11am-1pm and cost $10.
Seniors Strength and Balance Class
These hour-long sessions teach proven exercises to help increase strength, balance, core stability and overall physical capability for the over 60s. Classes cost $5 and run every Friday at 1, 2 and 3pm.
Pilates with Mel
Find your flex with Mel’s popular mat Pilates classes. Five sessions every week on Tuesday 7.30am, Wednesday 7.30am and 8.30am, Thursday 7.30am and Friday at 7.45am.
A great way to start your day.
Services and Support
As well as having a JP in attendance every Tuesday, the KNC also offers free legal advice and counselling services. Every week, the centre hosts KYDS, a confidential, free counselling service for children and young people in the Northern Sydney area aged 10-18. Want more info or to book a service or class? Head to the KNC website or give the friendly office a call on 9922 4428. l
Echoes of
THE PAST
Northside novelist Kyra Geddes shares the local background to her debut book, The Story Thief
The last decade has been a labour of love for debut author Kyra Geddes.
After discovering Henry Lawson’s story, The Drover’s Wife, in a creative writing class, the Northside local embarked on a mission to bring recognition to the overlooked female characters in the classic tale.
“It really bothered me that Lawson chose to leave the women unnamed, while giving names to the boys, and even the dog,” Kyra tells northsider. “The fact that his mother was an outspoken and highly influential feminist added extra spark to the fire and I felt that the story was begging for a feminist retelling.”
Captivated by the nameless little girl depicted in Lawson’s work, Kyra set out to give her a voice, and her debut novel, The Story Thief, was born.
Set in 1892, the same year The Drover’s Wife was penned, Kyra’s book masterfully blends page-turning fiction with
“IT REALLY BOTHERED ME THAT HENRY LAWSON CHOSE TO LEAVE THE WOMEN UNNAMED”
meticulously researched historical facts.
The epic tale follows protagonist Lillian Taylor’s journey from the early to mid-20th century against a rich backdrop of significant historical events including Federation, two World Wars, women’s suffrage and the birth of the nuclear age.
“Lillian sees similarities in her family to the family in The Drover’s Wife and starts to believe that Lawson had based the story on them,” Kyra continues. “She goes through a lot to reclaim her story and we follow her on her own personal journey through the 20th century.”
Writing chronologically, Kyra went on a journey through history alongside Lillian.
“I had a detailed plan of the story, and the more I went over it, the more I realised how much history Lillian was going to go through,” she explains. “It was a lot to take on! I focussed on the lived experiences of people at the time I was writing about. I read history and fiction and newspapers and immersed myself in the periods I was writing about, how writers felt about it and also the language they used.”
A long-time northsider, Kyra has incorporated vivid portrayals of North Sydney, where Henry Lawson lived and
worked, in the book. A number of local landmarks, including Ravenswood School, where Lillian was a teacher, Eryldene and Carinya in Gordon, Killarney Castle, Roseville Cinema, Gordon Library and Taronga Zoo, are also woven through the narrative.
“I love the area,” Kyra says, reflecting on her 25 years on the north shore living in Cammeray, Neutral Bay and Roseville, before settling in Gordon. “It’s so beautiful and full of heritage. I wanted the book to be a preservation of that.”
“It’s a funny thing, the writing world,” she concludes. “You spend so much time sitting behind a desk by yourself. You have
to immerse yourself in the world of your book and you sort of leave the world of the living. It’s lovely to take the finished book out to the places and communities that feature in it. To have my book out there in people’s hands is so satisfying, especially when they see something in the story that perhaps I didn’t even see myself. Lillian is still with me and I feel that there’s more of this story to tell.” l The Story Thief, Affirm Press, RRP, $34.99, at all good bookshops.
Main pic: Kyra Geddes, author of The Story Thief, and left, Henry Lawson in North Sydney
Bring your walls to life…
Local artist Janice Brown, a regular exhibitor at The Coal Loader’s quarterly artisan markets, invites you to explore her latest creations. This season, Janice is showcasing her new series of small canvases, including Reef Series, Galaxy, and Jaded, along with a range of unique merchandise. Don’t miss out on her exclusive T-shirt design in collaboration with www.rawpaw.ink. Get ahead of the crowd–place your orders now for summer at 0439 201 144 or visit www.janicebrown.com.au
Mention Northsider when booking and you’ll receive a FREE WEEK TRIAL plus your first 4 weeks at HALF PRICE!
At CONDITN. we understand that everyone has unique health and fitness goals. That’s why our comprehensive workout routines are created with diversity, helping you achieve a balanced, strong, and healthy body. Our classes focus on four key aspects of fitness. Conditioning. Strength. Power. Mobility.
Address: Lower Ground 99 Walker Street, North Sydney (enter via Mount Street) Phone: 0410 381 260 Email: northsydney@conditn.com Social: @conditn.northsydney
MIRACLES Tiny
To mark World Prematurity Day on the 17 November, we meet the RNSH’s new NICU Ward Grandparents, who offer comfort and support to the north shore’s tiniest battlers
Kylie Bushby with her baby, Kayla
COMMUNITY MATTERS
Wires curl around the tiny newborn cradled inside the humidicrib, an oxygen mask helping her delicate lungs to breathe. This little girl is one of around 26,000 babies born prematurely in Australia every year and the doctors and nurses of the Royal North Shore Hospital’s Neonatal Intensive Care Unit (NICU) are working tirelessly to keep her alive.
In-between the whirl of medics’ rounds and the whir of machines, a soft voice cuts through, transporting the battling bub to the worlds of Peter Rabbit, the Hungry Caterpillar and Dr Seuss.
The voice belongs to Kerrie Glass, one of nine new volunteer Ward Grandparents who joined the RNSH in St Leonards in April to help provide support and respite for families with premmie babies in the NICU.
As well as reading books to the babies, Kerrie and her fellow ‘grannies’ offer gentle hand cuddles, sing songs, give comfort, or simply sit with infants when mum or dad aren’t able to be there themselves. They also offer parents a friendly face and a shoulder to lean on when they’re on the ward.
“It’s hard enough when you’re a new mum with a healthy baby, let alone one needing extra support,” mum-of-four and north shore local Kerrie tells northsider. “As Ward Grandparents, we’re not here to do anything medical, we’re simply here to make the family’s time in hospital a little easier.”
The Ward Grandparents program first launched in 1987 and is an initiative of the not-for-profit Association for the Wellbeing of
“HELPING THESE PARENTS AND THEIR LITTLE BABIES ABSOLUTELY FILLS MY CUP”
Children in Healthcare (AWCH). It aims to ensure that every child or young person has a caring person supporting them and providing comfort in hospital when their families are unable to stay by their side. There are currently fully trained AWCH Ward Grandparents available in 13 hospitals around NSW, including Westmead and Sydney Children’s Hospital.
Parents are given the option to opt in to the program, which gives them access to a Ward Grandparent for their baby when they are unable to be on the ward themselves.
“There’s lots of reasons why parents might want to have our support,” Kerrie explains. “Mum might need treatment herself after the birth, there might be older children who need to be cared for or parents might have to return to work in order to save their leave for when bub comes home for example. We’re helping to create some happy moments in a tough time and make a difference to that day, that week, those 120 days, however long they need us.”
Kerrie and her fellow volunteer Ward Grandparents come from all backgrounds. Some, like Kerrie, have corporate experience while others have been inspired to sign up to the program because of their personal experiences of spending time in the NICU with their own children.
Northside AWCH volunteer Ward Grandparents with, far right, AWCH CEO, Elizabeth Harnett, and third from right, NICU Nurse Manager, Claire Blackburn
“I love to talk, I absolutely adore meeting new people and I make friends really easily,” Kerrie smiles. “There’s no judgement here, just caring conversations when people need me.”
“Of course there are tough days, but there are lots of happy tears as well,” she continues.
Kerrie recalls a moment during her second shift when she was supporting a mum who couldn’t be with her baby at that time.
“I was chatting away with bub when a nurse came to check the baby’s saturation levels,” Kerrie says. “To her amazement, the baby’s levels had gone up while I was reading
to her. It was a goosebumps moment that really showed the impact we can make.”
“The nurses tell me they feel so lucky to have me here, but the truth is I’m so lucky to be here,” Kerrie continues. “Helping these parents and their little babies absolutely fills my cup. You get so much more out of volunteering than you give. You’re giving time, but it’s like you are gaining time because you’re happier, you’re brighter. My days at the hospital are absolutely my favourite days of the week. I feel those goosebumps every shift.”
AWCH Ward Grandparent
Kerrie Glass at the RNSH NICU
“Having Kerrie in my corner meant the world to me”
Four-month-old Kayla Bushby’s cheeks blush pink as she breaks into a gummy grin. Already a good sleeper who loves her milk, baby Kayla is full of smiles and brimming with life. Now weighing in at over 3.5kg, it’s hard to believe that 16 weeks ago the happy bub was born at just 27 weeks, weighing only 726 grams and measuring 32cm. Kayla was rushed to the RNSH NICU where she and mum, Kylie, met Ward Grandparent, Kerrie Glass.
“Kerrie was with us on the ward from our very first to our very last day. Having someone like her in mine and Kayla’s corner made all the difference. The program isn’t just about helping babies–it’s about helping parents too. You’ve got someone else there for you who’s not medical, who can read bub a story and hold their hand
Kylie and baby Kayla with Ward Grandparent
Kerrie Glass
Kayla was born at 27 weeks, weighing just 726 grams
when you can’t and you’ve got someone to talk to, about life and things outside of the hospital, as well. I got sick while Kayla was in the NICU and wasn’t able to visit her until I was better. My family doesn’t live nearby and weren’t able to be there all the time, so it was reassuring to know Kerrie and the other Ward Grandparents were supporting Kayla too. They gave me comfort and support during one of the most challenging times of my life and Kerrie was very special to us. She was there from day one until day 101 and her help and friendship meant the world to me. I’m incredibly grateful for the support Kayla and I received from the NICU team and the Ward Grandparents.” l
“THE PROGRAM ISN’T JUST ABOUT HELPING BABIES – IT’S ABOUT HELPING PARENTS TOO”
Want to get involved?
The Association for the Wellbeing of Children in Healthcare (AWCH) has been at the forefront of advocating for children, young people and their families, in healthcare settings for over 50 years. Their Ward Grandparent program at the RNSH NICU is currently fully subscribed but if you’re interested in finding more out about the AWCH WGP Program and how to apply, or you would like to support the Program with a donation, head to awch.org.au/projects/wardgrandparent-program
Kayla and Kylie leaving the NICU after 101 days at the RNSH
Local’s last word.
Gretel Duque works in marketing at the North Sydney Community Centre. She has lived in Cremorne for nine years.
My favourite place for coffee is…Bacino Bar in Mosman. My partner and I go there every Sunday and always order their incredible peanut butter toast. If I want to have a beer or a wine, I go to…The Oaks in Neutral Bay or The Buena in Mosman and I’ll go with some friends. The Oaks has a nice atmosphere on weekends and has pool tables which are always fun. My fave local takeaway is… Johnny Gios Pizza in Neutral Bay. My fave is the ‘Burrata Queen’ topped with a huge burrata cheese. Yum!
My top local shops or services in the area are… I love going to the Northside Produce Market on the 1st and 3rd Saturday of each month. It is the perfect place to get fresh produce and
The best meal I’ve had in the area was at…
WingMill
in Neutral Bay. Their burgers and chicken wings are delicious.
delicious pastries. I also love The Flying Bear Café in Kirribilli for beautiful views and great coffee. If I’ve got guests in town, I’ll take them to… Lavender Bay for a lovely walk. It’s a must-visit spot. My favourite local walk is.. around Cremorne Point. I’ll often speed it up and go for a morning run there as it’s a beautiful route by
the water, a perfect 5km. Sometimes I take a dip in Maccallum Pool afterwards too.
My fave things to do locally include...I never miss Unofficial Run Club for a 6am run across the Harbour Bridge from Kirribilli every Friday. I also love the pottery class at North Sydney Community Centre. It’s a great place to meet new people and get messy with some clay.
The things I love about living in this area include... the convenience and how everything is connected. The choice of cafés and restaurants is excellent and the Orpheum cinema in Cremorne is really special.
The words I’d use to describe this area are... nature-filled, family-friendly and vibrant.
or mention
MARY’S
MARRICKVILLE PORK ROLL
TOP IMPRESSION BAKERY
NORTH SANDWICHES
MCDONALD’S
NAILS AVENUE
ROSE & CO FLORIST
MACHI MACHI
ONLY COFFEE PROJECT
DOPA DONBURI AND DESSERT
DOODEE KING
TOROTORO RAMEN + TEMPURA
KOJI GRILL + DUMPLINGS
SUSHI HUB
TWO GOOD CAFE
Discover your new spot, directly above Victoria Cross Metro Station.
@VicXNorthSydney
Nestled over the water in Kirribilli, Bayly’s Bistro is the perfect destination to soak in the iconic harbour views and enjoy a delicious meal before experiencing a captivating play upstairs at Ensemble Theatre.
