If You CAN Do, Teach A Q&A with Joel Papcun A Q&A with Joel Papcun of the Great Lakes of the Great Lakes Culinary Institute Culinary Institute
By Jillian Manning By Jillian Manning
For almost 20 years, Joel Papcun has been preparing the next For almostof20 years, Joel Papcun has been preparing nextLakes generation chefs at Northwestern Michigan College’sthe Great generation of chefs atHe Northwestern College’s Great Lakes Culinary Institute. has not only Michigan trained and graduated hundreds Culinary Institute. He has not only trained and graduated hundreds of students into the culinary industry but also opened the institute’s ofteaching studentsrestaurant, into the culinary industry but also opened the institute’s Lobdell’s. teaching restaurant, Lobdell’s.
10 • february 14, 2022 • Northern Express Weekly
