Culinary Arts
NIC alumni Tina Tang (centre right), named one of Canada’s Next Star Chefs, demonstrates how to make her awardwinning cheesecake to students.
Follow your passion for food with a career in the Culinary Arts. Get instruction from expert chefs as you learn kitchen basics and then hone your skills in one of NIC’s fully-equipped commercial kitchens. Culinary Business Operations Advanced Diploma
Culinary Business Operations Diploma This diploma blends ITA professional cook levels 1 &2 with front of house skills. Practice in NIC’s fully-equipped commercial kitchen and earn your apprenticeship hours and gain employer connections with co-op placements.
This diploma combines ITA professional cook level 3 with business, financial, marketing and leadership skills. Gain work experience in NIC’s Café and Bistro settings and connect with employers through co-op opportunities.
Location
Starts
Length
Tuition
Location
Starts
Length
Tuition
Campbell River
September
1 year
$13,650
Campbell River
September
2 years
$13,650/yr
Start working Be prepared for entry and mid-level positions in the culinary industry. Keep learning Advance your training and skills with the Culinary Business Operations advanced diploma.
Start working Be prepared for mid-level positions in the culinary industry, including leadership roles. Keep learning After five years as a Red Seal chef, you may enter the Chef de Cuisine certification program available through the Canadian Culinary Federation.
Institute of Technology, Tralee Degree Pathway Complete NIC's Culinary Business Operations Diploma and transfer to ITT in Ireland to earn a Bachelor of Arts in Culinary Arts degree. Enhance your skills and gain international experience.
QUESTIONS? Contact study@nic.bc.ca
INTERNATIONAL VIEWBOOK 2019-20
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