Marco Polo: Local gem in the heart of Summit Relaxed elegance meets exceptional cuisine
each month from 7:30 to 9 p.m. Upcoming wine
at Marco Polo Restaurant, a local gem in the
academy themes include “Wines to Serve with
heart of Summit that has delighted patrons with
Holiday Meals” on Nov. 17 and “The Seven Fish
Italian and continental fare for more than 80
of Christmas and Wines that Pair with Them”
years.
on Dec. 15. Reservations are required as classes
Owner Agapios Kyritsis invites guests to consider the destination restaurant their “home
tend to fill up quickly. The bar upstairs at Marco Polo promises “a
away from home” — a place to enjoy “food like
libation to please any palate” and is stocked
Grandma used to make — only better.”
with the highest quality spirits, fine wines and
Since its doors first opened in 1934, Marco
imported beers. A specialty cocktail list offers
Polo has embraced its enduring philosophy:
classic martinis, signature “potions” such as the
“great food, service and décor are the consistent
Hawaiian Colada and more than 20 wines by
hallmarks of a restaurant that celebrates the
the glass. A refreshing alternative to the typical
very best dining experience.”
happy hour locale, the bar’s elegant, smart atmosphere makes it a favorite after-work spot to unwind, sip a cocktail and nibble an appetizer or two. In addition, a first-floor bar offers guests a great place to enjoy a meal, catch up on the score of the big game, connect with friends and relax with a cocktail. Marco Polo’s private dining rooms are available for special occasions with parties of 10 to 175 — corporate meetings, anniversaries, engagements, intimate weddings, showers, graduations and birthdays.
Influenced by the seasons and fresh produce and ingredients, Marco Polo’s chefs innovate and create beyond the conventional, according to the restaurant’s website. “The classics that you crave deftly share the menu with delicious contemporary selections. From our pasta and
The entire second floor of the restaurant
to their specifications. Off-premise catering brings the flavors of Marco Polo to corporate functions, dinner parties, cocktail affairs, social gatherings, holiday parties, wedding receptions and more. The restaurant staff can create a customized menu to suit individual taste, style and budget. “At Marco Polo, there’s always something special happening to make your dining experience that much more exceptional,” Kyritsis said. “We hope you will make dining at Marco Polo a tradition. Come join us soon.” The kitchen is open Mondays through
can be reserved for a large affair or divided to
Saturdays from 11 a.m. to 11 p.m. and Sundays
accommodate smaller events. Options include
from noon to 10:30 p.m. The bar is open Mondays
a sit-down dinner, buffet or stand-up cocktail
through Saturdays from 11 a.m. to midnight and
reception; party hosts may select from set menu
Sundays from noon to 11:30 p.m.
options or work with staff to customize a menu
— Kerry Serzan
specialties to our delicious chicken, beef and veal dishes, there is something certain to please all of our guests. “We make the food served in our restaurant the way we like to cook at home: fresh ingredients, spices and herbs. We believe that’s why, seven days a week, locals and visitors alike continue to come back time and again.” Marco Polo offers popular theme night menus: enjoy a rich and authentic experience with Italian night on Tuesdays; fresh seafood abounds at fisherman’s night on Wednesdays; and Thursday’s prime rib night brings succulent, generous portions. Those interested in food and wine can sign up for the Wine Academy at Marco Polo and pair a variety of tempting wines with delicious tastes from the Marco Polo kitchen. These popular events are held on the third Thursday of
MARCO POLO RESTAURANT & TAVERN · 527 Morris Ave. Summit · (908) 277-4492 · marcopolonj.com Advertising Feature [ 16 ] N O V E M B E R 2 0 1 6