THEATRICAL DINING

Tabū combines the finest in Japanese cuisine with avant-garde theatrical performances

Tabū offers Dubai’s diners a uniquely new culinary experience, complete with an unexpected theatrical twist and artistic finesse. Situated on the 23rd floor at The St. Regis Downtown, with stunning views of the city’s skyline and the Burj Khalifa, Tabū has different staging areas to accommodate multiple theatrical elements and “unexpected world-class entertainment.” The theatrical elements aren’t limited to just the performances.

This modern yet authentic Japanese venue serves carefully crafted beverages with theatrical service and style. The entertainment is present all the time and all around, where guests least expect it, designed to offer a unique experience with every single visit.

The restaurant’s interior is inspired by the back-alley Tokyo scene, Yokocho, a type of hidden restaurant/ bar in today’s Japan – contemporary yet mystical, featuring a streamlined, aerodynamic, underground Japanese design. By adding unexpected elements and furniture selection, Tabū delivers a timeless, rich atmosphere with a strong presence of Japanese aesthetics.

Fusing authentic Japanese flavours with a playful twist, Tabū’s Executive Chef, Roberto Segura, constantly experiments with innovative culinary approaches to ensure that guests are intrigued with unique textures and flavours, interactive live cooking, and a variety of recipes that will have them appreciate the beautiful art behind Tabū’s dishes.

Everything on Tabū’s menu zings with flavour and is served and plated with artistic finesse, enhancing the theatrical food service. Catering to a wide range of tastes and preferences, the extensive menu comprises a wide range of dishes, including a variety of sushi, salads, ceviches, hot and cold starters, Ishiyaki stone bowls, Yakimono, as well as a selection of main dishes and different steak cuts.

Diners can start with an assortment of the chef’s Sushi selections, which includes the signature Nigiri, Sashimi and Maki Rolls. Then come the starters such as O-toro Tartare in Sesame Cones; Sea Urchin on its shell & Caviar; Japanese Hamachi Usuzukuri; Gold gyoza with burrata & truffle; Japanese Wagyu Steamed Bun, and more.

There are various traditional Yakimono and Ishiyaki stone bowl dishes, including Chilean Seabass Clay Pot; Slow Braised Beef Short Rib; King Crab Leg; Jumbo Prawn; and Chargrilled Avocado. The main dishes include Hibachi Konro Lobster; the ‘Black’ Black Cod; Spicy Miso Baby Chicken as well as Black Angus steak cuts, premium 30-day dry-aged Japanese Wagyu and many more.

Alternatively, guests can opt for Tabū’s Omakase, with options to choose from a six- or 8-course premium chef’s selection of dishes. Beverage pairing and tasting experiences are also available for diners wishing to experiment. Tabū also serves vegan-friendly dishes.

Tabū also has a private dining area for a more intimate gathering, as well as an outdoor terrace where guests can enjoy shisha with a selection of premium flavours and a stunning backdrop of Dubai’s Burj Khalifa. The new ‘Sansetto, The Tasting Hour’ is the perfect after-work sundown plan, with a 5-course tasting menu, every Sunday to Friday, 6 pm until 8 pm.

Post-dinner, guests can uncover the mysterious world of ‘THE OTHER SIDE’ beyond Tabū on the 24th floor, a reservation-only speakeasy lounge club, ideal for those looking for more privacy and to continue their night.