CUISINES & CULTURES OF SPAIN, PORTUGAL, AND FRANCE LIS BO N TO D U B LIN, 10 days
Discover delectable cuisines and spirits of Spain, Portugal, and France at their authentic best. Sample Europe’s finest food in Spain’s Galicia region, sweet port in Porto, cognac in La Rochelle, and world-famous wines in Bordeaux.
V O YA G E H I G H L I G H T S • Take advantage of your time in Bordeaux with two full days in this beautiful city • Explore the Médoc and Saint Émilion regions — home to some of the finest wines in the world
IRELAND
Dublin Atlantic Ocean
St.-Malo La Rochelle FRANCE
Lisbon
116 ∙
Bordeaux
AL TUG
(Lexio)
POR
Porto
El Ferrol SPAIN Bay of Biscay
WINDSTAR CRUISES
• Visit beautiful Mont St. Michel, a UNESCO World Heritage Site and technical and artistic tour de force • From El Ferrol make a pilgrimage to Santiago de Compostela, a UNESCO World Heritage Centre
• Drive to cognac country from La Rochelle, said to be France’s loveliest port
North Sea
• Taste the famous oysters of Cancale in St.-Malo
• Tap your feet to an onboard fado music performance in Porto
ITINER ARY Day 1
Lisbon, Portugal
Day 8
At Sea
Day 2
Porto, Portugal
Day 9
St.-Malo, France
Day 3
El Ferrol, Spain
Day 10
At Sea
Day 4
At Sea
Day 11
Dublin, Ireland
Days 5/6
Bordeaux, France (Overnight)
Day 7
La Rochelle, France
D E P A R T U R E D AT E Star Pride:
Jun 6, 2018