Works Cited Feeley-Harnik, G., 2014. Religion and Food: An Anthropological Perspective. Journal of the American Academy of Religion, 63(3): 565-582. Freidenreich, D., 2011. Foreigners and Their Food: Constructing Otherness in Jewish, Christian, and Islamic Law. University of California Press. Fox, R., 2014. Food and Eating: An Anthropological Perspective. Social Issues Research Centre: 1-22. Holtzman, J., 2006. Food and Memory. Annual Review of Anthropology, 35: 361-378. Herzfeld, M., 2016. Culinary Stereotypes: The Gustatory Politics of Gastro-Essentialism. In The Handbook of Food and Anthropology edited by Klein, J, & Watson, J., Bloomsbury Academic: 31-47. Kivisto, P., Nefzger, B., 1993. Symbolic Ethnicity and American Jews: The Relationship of Ethnic Identity to Behavior and Group. Social Science Journal, 30(1): 1-12. Lugsch-Tehle, L., 2016. Interfaith Dinner Dialogues: Increasing Positive Peace through Interfaith Dialogue. Claremont Lincoln University: Capstone Action Project. Mintz, S., Du Bois, C., 2002. The Anthropology of Food and Eating. Annual Review of Anthropology, 31: 99-119. Pew Research Center, 2013. A Portrait of Jewish Americans. Pew Research Center. Accessed on February 7 , 2017 at: pewforum.org/2013/10/01/jewish-american-beliefs-attitudes-culture-survey/ th
Sehested, K., 2017. The Things That Make for Peace: The Purpose, Promise, and Peril of Interfaith Engagement. Review and Expositor, 114(1): 71-80. Stangor, C., Jhangiani, R., Tarry, H., 2014. Chapter 11: Reducing Discrimination. In Principles of Social Psychology: International Edition. BC Open Textbook Project.
5