The Dish - July 2020

Page 3

Inside YOUR GUIDE TO ISSUE NO.04

3

Leadership Letter

A note from NHLRA Chairman of the Board

5

Members Around Town

NHÂ hospitality industry news you might have missed

6

NH's First Ghost Kitchen

Great NH Restaurants on meeting the delivery demand

7

Pest Control During the Pandemic

Why pest control is still important during COVID-19

Patio at Tuscan Kitchen Salem

10 An Industry Adapts

Members share the creative ways they confronted change

14 Guidance for

Federal agencies continue to publish new guidance

18 NH Brewers Step Up

How our NH brewers raised over $15,000 for NHHERF

Staff at The Puritan

Employers on COVID

20 Establishing Customer How to assure cautious Confidence

Takeout at Old Salt

customers

Cover Photo of Machina Kitchen & Artbar in Keene by Kelly Fletcher/Kelly Fletcher Photography


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