Comfort Foods Hint of Honey Pumpkin Spread From Family Features Ingredients: • 1 package (8 ounces) 1/3 less fat cream cheese at room temperature • 1/2 cup Libby’s 100% Pure Pumpkin • 2 tablespoons honey • 1 pinch ground cinnamon Preparation 1. Stir cream cheese, pumpkin, honey and cinnamon in medium bowl for one minute or until smooth. Serve immediately or refrigerate in tightly covered container for up to 4 days. Makes about 1 1/3 cups. 2. Serve with apple slices or wholewheat crackers. Makes 10 servings of 2 tablespoons each
Pile a dallop of honey pumpkin spread on apples or crackers.
Barbecued Pork Chops From Elise Heutinck, Hector Ingredients: • 4 lean pork chops, 1-inch thick • 4 slices of onion • 4 cup brown sugar • 4 cup barbecue sauce • Salt Preparation 1. Season chops with salt. Place in a 9-inch by 13-inch pan. 2. Top each chop with brown sugar, onion and barbecue sauce. Cover with tin foil. Bake for one hour at 350 degrees. 3. Uncover and bake another 30 minutes, basting occasionally with juice.
Ruben Mix From Jean Willey, Litchfield Ingredients: • 8 oz. cream cheese • 8 oz. sour cream • 1 lb. Swiss cheese, shredded • 16 oz. sauerkraut with 1/2 juice • 1 lb. corn beef (budding cut up) Preparation 1. Put in crock pot on warm until cheese melts. 2. Stir and serve with crackers or bread.
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Litchfield Branch of Willmar Hearing Aid Center 338 U.S. Hwy. 12, Suite 103 Litchfield, MN
320-593-0885 or 1-800-447-7244
Hutchinson Branch of Willmar Hearing Aid Center Monday-Friday, 9am-4pm 100 Washington Ave. E., Hutchinson, MN 55350
320-234-6825 or 1-866-361-3036
Glencoe Branch of Willmar Hearing Aid Center 624 13th St., Suite 102, Glencoe, MN 55336
N-02641
From your recipe box
320-864-2055 or 1-800-732-3730 ZEST / October 2011 27