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Hutchinson Leader/Litchfield Independent Review

November 2012

Agriculture 25

Greenbook highlights agriculture innovations he 2012 edition of the Minnesota Department of Agriculture’s Greenbook is now available. The Greenbook publication highlights the results of innovative projects that test new approaches to raising crops and livestock as well as marketing agricultural products. The projects are funded by the MDA’s Sustainable Agriculture Demonstration Grant Program, which promotes environmental stewardship and conservation of resources and strives to improve profitability and quality of life on farms and in rural areas. MDA Commissioner Dave Frederickson says the Greenbook is a valuable resource for farmers, researchers, and others seeking to advance Minnesota agriculture and improve the quality of life in rural areas. “Over the years, the Greenbook has provided the technical information and trial and error insights into hundreds of new

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projects,” Frederickson said. “Having this research has helped farmers more quickly adopt alternative farming systems that are sustainable over the long term.” Greenbook editor Jeanne Ciborowski says the new edition features 17 sustainable agriculture projects in four major topic areas: alternative markets and specialty crops; cropping systems and soil fertility; fruits and vegetables; and livestock. “Among the projects are strategies for growing blackberries organically under high tunnels which provides for winter protection and increased production, and growing fresh cabbage for markets using integrated pest management,” said Ciborowski. Other projects included a feasibility study of small farm commercial hops production and cultivating and marketing organic mushrooms in a northern climate. For a free copy of Greenbook 2012, call 651-201-6012, or visit the MDA’s web site: www.mda.state.mn.us/greenbook.

Kevin Christoffers 112 N. Sibley Ave. Litchfield, MN

320-593-0601 KevinChristoffers.com Kevin.Christoffers@fbfs.com

82420

Custom Processing with on-site slaughter

Don’t have livestock? Lang’s offers processed half-hogs and beef quarters We deliver custom cut and wrapped to your door! to your order. LangsMeatMarket.com/delivery Locally Owned and Operated 221 Main St. S., Hutchinson

320-587-2622

www.langsmeatmarket.com

• Complete Truck & Trailer Repair (Minor to Major) • AG & Heavy Equipment Repair • Tires • Welding & Fabrication • DOT Inspections • Pickup, Delivery & Remote Service • Hydraulic Hose Fabrication & Repair

92834

Buffalo • Deer • Hog • Beef

70127 330th Street, Kimball, MN 55353

M–F 9–5:30, Sat. 9–3, Closed Sun.

(former J-Craft Building)

320-398-9009

Follow us on We accept EBT. 90962 AG

Hours: Monday-Friday 8 a.m. - 6 p.m.; Saturday 8 a.m. - 4 p.m.

Agriculture-2012  
Agriculture-2012