The driftless explorer 2015

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FREE VISITORS GUIDE

Spring was in the air and the bison were on the move in early 2015 at Catnip Hollow, located in rural Mount Horeb. Photo by Matt Geiger

Botham Vineyards & Winery, Barneveld

ns for a Make pla

The Opal Man, Spring Green

New Glarus – America’s Li le Switzerland

Road Trip!

Your guide to fascinating stops and shops, wining and dining, daytrips and drives in Southwestern Wisconsin.

Wis. Ar sts Showcase, Spring Green

Wisconsin Brewing Company, Verona

Hello from the Mount Horeb Trollway!

EXPLORE ... DISCOVER ... EXPERIENCE ... SOUTHWESTERN WISCONSIN • 2015


By Matt Geiger

Photo by John Donaldson

This part of Wisconsin simply has too many treasures. Too much food, grown in the fertile, black soil. Too much culture, from the Norwegian flare of Mount Horeb to the Swiss charm of New Glarus. Too much world­class cra beer, brewed with barley, hops, water and love. Too much cheese, made from the milk of local cows, according to old world traditions that

Photo by Matt Geiger

Photo by Sue Moen

Welcome to the Driftless Explorer! made their way here with the first pioneers. Too many one­of­a­kind, locally owned shops. Too many parks, too many trails, too much native wildlife and too many places to escape from the banality of daily life. Too much, at least, for the friendly people of Wisconsin’s Dri less area to keep it all to themselves. The people here are eager to share their cul­ ture, their food and drink, their friendship, and of course, their story…

The un­glaciated area was cut deeply by ancient streams into narrow, twisting valleys and ridges. As a result, the surface landforms are much older than those in the rest of the state, which was shaped by a relatively recent glacier, carving out a land totally unique from the surrounding area. While the geography of this place is The tale of this part of particularly ancient, the people of the Wisconsin stretches back Driftless region today are an eclectic into prehistory, to a time blend of old and new. Painters mingle when huge swaths of North with farmers. Small, locally owned America and Eurasia were a Schwanke shops offer treasures that can be found locked under thick slabs of ice. Photo by Lind nowhere else. With some of the most fertile But during the last ice age, a slice of southern Wisconsin was spared. soil on the planet, this corner of Wisconsin is Technically, the “Driftless” area is the south­ home to some of the freshest foods in the western quarter of the state, which was un­ most pleasant restaurants. And when it touched by glaciers during that frigid epoch. comes to camping, hiking, fishing and other forms of outdoor recreation, there are few places that can match what the Driftless region of Wisconsin has to offer. So go ahead, voyage out and see what this unique place has to offer. Whether it’s your maiden voyage or you are returning to one of your favorite destinations, let the Dri less Explorer be your guide.

2015

Advertising Sales: Karin Henning Marc Mickelson Dave Pronold

Photo by Sue Moen

A publication of News Publishing Company, 1126 Mills Street, P.O. Box 286, Black Earth, WI 53515 • 608­767­3655

Editorial: Matt Geiger Sue Moen Linda Schwanke Erin Vander Weele Layout & Design: Brenda Carlson, Jamie Hughes, Rita Krause, Sheri Laznicka, and Clint Smith

Where to find it .... Mount Horeb area........2­15 New Glarus area.........16­22 Dodgeville area ..........24­28 Southwest Wisconsin Grasslands..................29­31 Mineral Point area......32­37 Spring Green area.......38­44

Gateway to the Dri less Region........................45­56 Including Prairie du Sac, Black Earth, Mazomanie, Cross Plains, Middleton, Verona, and Paoli


Wisconsin’s “Driftless” area

N

W

Okee Wisconsin

Prairie du Sac Sauk City

Plain

Spring Green

Wisconsin in River Riive

60

14 133

14

Lone Rock

Arena

23

18

Dodgeville

151 Ridgeway

Lodi

Dane

Mineral Point

Come back often!

Verona Barneveld Daleyville

PB P

Mount Horeb

69

39

ti

14

Belleville

New Glarus

Blanchardville M

Oregon

Paoli

92

39

151

Evansville

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Driftless Lodging & Amenities

Your guide to hotels & motels, beds & breakfasts, and campgrounds in the Driftless area

Swiss Aire Motel

Dairyland Motel

1200 Hwy. 69, New Glarus 608­527­2138 • www.swissaire.com

535 Ridge Street, Mineral Point 608­987­3141

Ground floor rooms, non­smoking, in­room coffee and cable TV, continental breakfast weekends, free Wi­Fi, pets welcome

Cable TV, microwave/refrigerator, laundry, walking distance to restaurant

Village Inn Motel

DODGEVILLE AREA

951 Springdale Street, Mount Horeb 608­437­3350 • www.littlebedder.com

Best Western Quiet House

1345 Business Park Road, Mineral Point 608­987­4747 www.qualityinn.com

MOUNT HOREB AREA GrandStay Hotel 175 Lillehammer Lane, Mount Horeb 608­437­5200 • grandstaymounthoreb.com Standard rooms and suites, sparkling indoor pool and spa, complimentary breakfast and free Wi­Fi

Clean rooms at reasonable rates, free Wi­Fi, located on the Military Ridge Trail and Trollway

Hwy. 18, 1130 N. Johns Street, Dodgeville 608­935­7739 • www.quiethouse.com

NEW GLARUS AREA

Year­round indoor/outdoor pool, whirlpool rooms, microwaves/refrigerators in rooms, exercise facilities, complimentary breakfast

Cameo Rose Victorian Country Inn

Don Q Inn

1090 Severson Road, Belleville 608­424­6340 • www.cameorose.com

3658 Hwy. 23 N, Dodgeville 608­935­2321 • DonQInn.net

B&B retreat with 4­course complimentary breakfast, private bathrooms, close to biking/hiking trails

Themed whirlpool suites and standard rooms, free wi­fi, indoor/outdoor pool, cable TV/HBO, AAA and AARP discounts

Circle M Market Farm Stay Bed & Breakfast

MINERAL POINT AREA

Blanchardville • 608­558­0501 www.circlemfarm.com Homemade seasonal breakfast fare, stock­tank hot tub

Kennedy’s Guest House 400 Railroad Street, New Glarus 608­527­4663 Full kitchen, large bathroom, queen bedroom +

S

90 Sun Prair Mazomanie 12 YOU ARE IN THE Black Earth DRIFTLESS AREA Cross Plains 78 Middleton Blue Madison Mounds 78

Hollandale

Set your sights Col on your favorite destinations!

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Brewery Creek Bed & Breakfast Inn 23 Commerce Street, Mineral Point 608­987­3298 • www.brewerycreek.com Small town B&B and living history museum; book your stay in The Brewery Creek Inn, The Springside Cottage or The Miner’s Cottage; the bed and breakfast inn, the brewpub restaurant and brewery are all housed in the main building

Quality Inn of Mineral Point

Indoor heated pool/whirlpool, complimentary continental breakfast and coffee, free Wi­Fi, close to area points of interest

SPRING GREEN AREA Fireside Campground 33533 Jay Lane, Lone Rock 608­583­5111 www.firesidecampground.com 53 water & electric sites, 15 miles from Spring Green, tent camping or RVs with full hookups, flush toilets, showers, washers/dryers, pull­through sites, close to boat landings and trails

Wisconsin Riverside Resort S13220 Shifflet Road, Spring Green 608­588­2826 • www.wiriverside.com 90 sites, 1/2 mile from Spring Green, tent camping or RVs with full hookups, flush toilets, showers, washers/dryers, pull­through sites, on Wisconsin River, canoe rentals, bar & grill and more

2015 • The DRIFTLESS EXPLORER

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Mount Horeb area Photo by Matt Geiger

www.trollway.com

Make a toast to fun this summer at Campo di Bella. By Matt Geiger Want to meet trolls, artists, farmers and hipsters all in the same place? Look no Photo by Matt Geiger further than Mount Horeb, Wisconsin. This village of 7,000 people, a bustling ode to Scandinavia that retains strong ties to its agricultural roots, is a place like no other. Together with their human counterparts, the trolls make Mount Horeb a special des­ tination for people from across the world, and even for those who simply visit for brief respite from the pleasant but decidedly urban culture of the capital city of Madison, just 20 miles away. The trolls, most of which are wooden or concrete, are spotted biking, gardening, hiking, shopping, eating and drinking. People can do all those things, and much more, in Mount Horeb. “Mount Horeb is full of treasures to explore,” said Melissa Theisen, executive di­ rector of the local chamber of commerce. “People who come to Mount Horeb frequently exclaim, ‘What a great town!’ and

I couldn’t agree more.” “The village is charming and our people are warm and welcoming,” she continued. “Neighbors know neighbors. You will fall in love with the tranquility of the vast farm­ lands, the myriad of local activities, our strong Norwegian heritage and our capti­ vating historic district that combine to make Mount Horeb an ideal tourist desti­ nation. Our trolls, scattered throughout town, will win your heart and love having their picture taken with you and your family. Velkommen!” If you’re visiting Mount Horeb, be sure to stop by the Chamber of Commerce Wel­ come Center to get a map to the attractions. And Mount Horeb’s trolls love kids, so be sure to have your family’s picture taken with them along the “Trollway,” the village’s iconic shop and restaurant­dotted Main Street. Rich in history, Mount Horeb features sev­ eral cultural festivals each year. The themes range from art to food and beer. Distinctive shops and antique stores, located in authen­ tic restored buildings and Victorian homes, line Main Street. Recreation is abundant in the Mount Horeb area. Tucked among the deep valleys and farmland of southern Wisconsin, visitors can enjoy camping, fishing, golfing, swim­ ming and a 39­mile recreation trail great for biking, hiking and jogging. Mount Horeb celebrated its 150th an­ niversary in 2011 as a community that has

seen much growth and change since its earliest days, all while retaining its small town charm. While the community and its shops and people are undoubtedly whimsical, the silli­ ness and mythology are rooted in a deep, more serious love of history. Mount Horeb is home to a thriving and highly active historical society, complete with its own museum featuring everything from ancient artifacts to antique firearms. According to the Mount Horeb Area His­ torical Society, land purchases that eventu­ ally led to the creation of the village began in 1849, but the community’s business cen­ ter started east of where it is today. Englishman George Wright gave the town its name in 1861 when, charged with choos­ ing a name for the post office, he decided on the name of the place where the Book of Deuteronomy says God gave Moses the Ten Commandments. When the railroad came to town, it chose a station site farther west than the business district and the look of the town changed forever. Businesses moved to be closer to the train, creating the Main Street area (the aforementioned Trollway) that is familiar to residents and visitors today. Today, Mount Horeb has something for everyone, but there is nothing generic about this place. Brewmaster Mark Knoebl crafts continued on page 10

Photo by Matt Geiger

Photo by Matt Geiger

Mount Horeb is home to a 9,000 square foot skatepark.

The Thirsty Troll Brew Fest features beer sampling, live music and the “Masskrugstemmen,” a liter beer stein­holding contest.

You can count on the Sons of Norway to add festive color to any celebration. Photo by Matt Geiger

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The DRIFTLESS EXPLORER • 2015

Mount Horeb area


Mount Horeb Chamber of Commerce

Mount Horeb area

with the Summer Frolic and Spring Art Tour (an open studios event) in June and ending with our Holiday Craft Bonanza in Novem­ ber. These events also include the Art Fair in July, Thirsty Troll Brew Fest in September, and Fall Heritage Festival in October. Join the Sons of Norway for a dazzling assort­ ment of traditional Norwegian foods during both their Art Fair Kaffe Stue brunch, and their Fall Heritage Festival Host Frokost breakfast with servers dressed in authentic colorful Norwegian costumes. You’ll also want to be sure to visit area museums. The Mount Horeb Area Museum (open Friday through Sunday, from May to December) has an award­ winning exhibit that concen­ trates on Southwestern Dane County’s ethnic evolution but also reflects on the history of the state. The Wally Keller Tool

Museum located in the flagship Duluth Trading Company store consists of over 1,000 vintage and antique tools. And food­ ies, and wine and microbrew connoisseurs will delight in visiting the many wonderful restaurants in the area, including the unique Grumpy Troll Brewery­Restaurant­ Pizzeria, Fisher King Winery, Bistro 101, and Sjölinds Chocolate Shop. There’s something for everyone to enjoy and explore in the Mount Horeb/Blue Mounds area. Please visit Trollway.com for more infor­ mation.

Photo by Matt Geiger

Welcome to the Troll Capital of the world! The Mount Horeb/Blue Mounds area is situated amid rolling wooded hills and narrow scenic valleys. Bike the Military Ridge State Trail, take a hike, drive through the beautiful countryside, ski or snowboard at Tyrol Basin or stroll the downtown and spot a few trolls. Be sure to pack your cam­ era as the many art­carved trolls along our “Trollway,” or Main Street, are very photo­ genic! Mount Horeb offers you an opportunity for unhurried shopping and discovery. The downtown is distinguished by its variety of specialty shops – many located in large Victorian homes – which offer antiques, books, jewelry, unique home items, made­ in­Wisconsin items, homemade chocolate and pastries, imported Scandinavian items and holiday décor. The Mount Horeb area is also home to artists and crafters who sell their paintings, ceramics, pottery and more in consignment shops and galleries. Festivals and special events abound in Mount Horeb and Blue Mounds, beginning

The Mount Horeb Farmers Market is a gathering spot for the entire community.

2015 • The DRIFTLESS EXPLORER

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Mount Horeb Area Arts Association The 9th Annual Spring Art Tour* takes place June 5­7, 2015 (10 a.m. to 5 p.m. daily), when visitors will be able to watch 23 area artists at work in their rarely seen studios and shop their wares. These high quality, professional artists from a 15 mile radius around Mount Horeb will be opening their studios and galleries. The range of art media includes painting, printmaking, sculpture, jewelry, origami,

woodwork, ceramics, glass and more. People love to come and enjoy being sur­ rounded by the beautiful vistas, valleys and parks of Western Dane County. Is it any sur­ prise that excellent artists are also drawn to this area? Their studios vary from small areas in the home to large barns in the countryside and even an old cheese warehouse. Each place is unique to the artist. Don’t miss this op­ portunity to visit these artists in their own work spaces. For more information about partic­ ipating artists or to request a brochure, please visit springart­ tour.com. *This project is supported by the Alliant Energy Foundation, the Mount Horeb Community Foundation, DeWitt Ross & Stevens Law Firm, as well as numerous generous area businesses.

Marjorie King at work in her studio.

J-V COLLECTIBLES 132 E. Main Front Lower Level, Mt. Horeb Share the joy of collecting with those you love. Lots of ideas here. Open daily. Gift certificates.

BREAKFAST • LUNCH • ICE CREAM 128 EAST MAIN STREET, MT. HOREB SCHUBERTSRESTAURANT.COM TUES-SUN 7AM-3PM

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The DRIFTLESS EXPLORER • 2015

608-437-3781 Vaughn & Judy Ableman

Mention this ad for a discount!

Schubert’s Restaurant Schubert’s knows a lot about serving great breakfasts. For more than 100 years, loyal cus­ tomers have flocked to this historic bakery first opened by the Olson family in 1911. Wiscon­ sin native Jerry Schubert purchased the bak­ ery in the 1970s and expanded service by introducing a classic diner menu featuring hearty country breakfasts and down­home comfort food. This charming restaurant with its original tin ceilings, cozy wood booths, checkered floor, and old­fashioned soda foun­ tain provides a nostalgic setting for great food. People travel from miles around for a won­ derful meal and a taste of Schubert’s famous Swedish Rye Bread, Norwegian Lefse, Rosettes, Fry­cakes and other traditional favorites. Now there’s even more. Today, Jerry Schubert’s daughter, Kathleen, former owner of a popular Twin Cities cater­ ing company, has stirred the pot a bit by bringing her world­class cooking talents and keen sense of style to the kitchen to refresh Schubert’s menu. It’s clearly working; the eatery won a “Best of Madison” award in 2014 for its meatloaf sandwich. Enjoy this new menu featuring what Kath­ leen considers the “most perfect meal at any time of the day” … Breakfast, Brunch or ‘Brinner’ – whenever you like it, seven days a week from 7 a.m. to 4 p.m. Stop by Schubert’s at 128 East Main Street in Mount Horeb.

J­V Collectibles J­V Collectibles was started in 1976 as a sports card and sports collectibles shop. Due to a drop in sports cards interest, they later added other collectibles to the shop. They now offer small collectibles, stamps, postcards, sports and non­sports cards, comic books, books and much more. There is also glassware, from decorative to beer and pop bottles and beer glasses. And it doesn’t end there. Find items and collecting supplies available for sale, as well. Customers young and old enjoy the shop and variety. They leave with a smile and a happy memory of things from the past. Stop in and leave with a smile! They are open six days a week and on Sunday by chance. The store is located in Isaac's Antique Mall at 132 E. Main St., downtown Mount Horeb, lower level. Mount Horeb area


Peg Ginsberg Watercolors

The Hoff building dates back to the very beginnings of Mount Horeb, and in 1881 was moved to its present location at the corner of 1st and Main Streets. In 2007 it was renovated into shops and apartments.

The Historic Hoff Mall The residents of Mount Horeb have a long­standing respect for the solid buildings that many of the village’s founders con­ structed. However, times change, and with changing times come changing uses of these buildings. The Hoff Mall once housed the village’s general store. Clothing, shoes, dry goods, dishes, and more needed items could be found. Many a child knew school was about to be back in session after a trip to the Hoff’s Shoe Department. Now remodeled for present day use, vis­ itors can find an eclectic mix of shops and services in the Historic Hoff Mall. Stop by a boutique and salon, pick out a bridal gown, sample some tasty wine and enjoy dinner, or make one of the unique one­bedroom apartments your home.

It's never too late to nurture your inner artist. Although award­winning watercol­ orist Peg Ginsberg has created art her entire life – personally, for sale and for show – it wasn't until she was 59 years old that she finally opened a shop on Main Street in Mount Horeb. It was the fall of 2008, and Ginsberg was “feeling a little burned out on the art fair scene.” During one of her daily mocha­ and­scone runs to Sjölinds, a popular chocolate and coffee shop in downtown Mount Horeb, she heard there was a newly vacant space a few doors down with “the best landlord in town.” By then she'd been teaching painting classes for a while without a central location, and so the op­ portunity seemed too good to pass up. That October, Peg Ginsberg Watercolors opened its doors at 207 East Main Street, and the artist in Peg was finally home. Peg Ginsberg Watercolors is not just a gallery, not just a teaching spot, not just a studio. It showcases Peg's diverse works – landscapes and waterscapes, both real and

imagined; portraits of flowers and inviting gardens; peppers and whimsical vignettes of toy villages – available in original framed and matted paintings, limited edition giclee prints and blank notecards. It's also a community hub for novice and experi­ enced artists alike to take private or small group lessons, shop for art supplies, or explore questions in their own work. "I learn just as much from my students and customers as they learn from me," said Peg. "It's about so much more than color and technique. It's about the possi­ bilities." Peg Ginsberg Watercolors is open six days a week from 10 a.m. to 5 p.m. It's also a stop on the Spring Art Tour, where Peg and her fellow artists open their studios and homes to curious patrons. (June 5­7th, 2015, see the Spring Art Tour ad in the Mount Horeb section of this publication.) Check out Peg’s 15 minute “Talk of the Trollway" video on YouTube. For additional information call 608­437­ 0418 or visit PegGinsbergWatercolors.com.

Pe g G i n s b e rg

Watercolor Paintings & Classes Visit My Studio at 207 East Main, Mount Horeb

608-437-0418 PegGinsbergWatercolors.com

C

ome visit the shops in the historic Hoff Mall! 101 East Main Street Downtown Mount Horeb (608) 437-8300 www.hoffmall.com

Where the Midwest & Mediterranean Meet Open Tues. ~ Sat. at 4 p.m. for cocktails, 5 p.m. for dinner (closed Sun. & Mon.) (608)

437-WINE • www.hoffbistro101.com

New York Minute

Boutique Salon Mount Horeb area

(608)

“Bridal gown shopping, just the way it should be.”

(608) 437-6107 www.marahselegantbridal.com

Hoff Mall Apartments ~ Unique 1 Bedroom Units ~ (608) 437-8300 437-6465

www.hoffmallapartments.com 2015 • The DRIFTLESS EXPLORER

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GrandStay Hotel & Suites The GrandStay Hotel & Suites, opening May 2015, is a locally owned 61­unit hotel conveniently located on US­151. The GrandStay offers a variety of meticu­ lously clean and beautifully appointed rooms. Their sparkling indoor pool and spa will help you unwind after a long day of work or play. Standard rooms offer either one king or two queen beds. Executive rooms feature one king bed and a sofa sleeper. Suites offer a little something extra: a bedroom with a king bed and flat screen television; a living room with a sofa sleeper, fireplace, and second television; and a kitch­ enette, complete with stove top, kitchen table, and full­size refrigerator. The GrandStay is looking forward to be­ coming an integral part of the Mount Horeb community. We invite locals to stop by for a tour, book a romantic staycation or a fun­ filled birthday pool party, reserve our meet­ ing room for small events such as work meetings or holiday parties, or set up a block of rooms for family coming in to town for a special event.

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The DRIFTLESS EXPLORER • 2015

The Mount Horeb GrandStay Hotel & Suites is ideal for business travelers working in the area and for visitors to Blue Mound State Park, Cave of the Mounds, Tyrol Basin,

Military Ridge State Trail, and our village’s many other treasures. Stop by and take a look at what the GrandStay has to offer you. They value every guest, every time.

Mount Horeb area


Artisan Woods Gallery Artisan Woods Gallery is now in it’s 13th year of providing a place to shop for that perfect gift or accessory. They are located in the lower level of the historic Opera House in downtown Mount Horeb. The 119­year­old birch flooring, high ceilings, and many windows give the space a com­ fortable, airy feel. Artisan Woods Gallery carries a large va­ riety of contemporary woodcrafts hand­ crafted by over 70 local and national artisans. Most of their woodcraft consists of functional gift items such as kitchen utensils, cutting boards, chimes, clocks, lamps, mirrors, bowls, boxes, vases, jew­ elry, bookmarks and much more! Enjoy exploring their two rooms for that perfect gift! Free gift boxes are included with most items. Please refer to the web­ site for seasonal hours, call 608­437­1811 or visit artisanwoodsgallery.com.

Campo Di Bella’s wine bar is open every Friday evening from 4­9 p.m., with no reservations re­ quired. Enjoy a glass of wine and Italian appetizers overlook­ ing the beautiful countryside and Driftless landscape. They will offer their own wine in the Summer of 2015, Campo di Bella provides local, naturally produced meats with local grapes and more at their Mount Horeb farm. crushed and fermen­ ted at the winery. Certified organic vegeta­ bles, pasture­raised grass­fed lamb, and heritage pork will be offered for sale on site and at the Mount Horeb Farmers Market. Sit down with your family for a wonderful locally grown meal and reawaken a more traditional and simple way of life.

Winery and Family Farm

Fridays: Wine Bar & Italian Appetizers 4-9 p.m. Saturdays: Farm-to-Table Dinners (Reservation Only)

10229 Sharp Rd., Mount Horeb, WI 53572 608.320.9287 • info@campodibella.org www.campodibella.org

Photo by Matt Geiger

Campo di Bella is a small family run winery and diversified organic farm. They are dedicated to providing local, naturally produced food and Italian, sea­ sonally inspired meals from their own her­ itage breed pork, lamb and certified organic vegetables. Join them for farm­to­table dinners or family friendly pasta nights on Saturday evenings at the winery. See a full list of events, menus and make your reservations online at their website: www.campodibella.org or call them at 608­ 320­9287.

Photo by Matt Geiger

Campo di Bella Winery and Family Farm

Look for the authentic Norwegian stabbur (grain shed) in front of Open House Imports in downtown Mount Horeb.

Enjoy exploring two rooms filled with beautiful woodcra s handcra ed by over 70 local and national artisans 109 E. MAIN | MOUNT HOREB | WWW.ARTISANWOODSGALLERY.COM | OPEN DAILY | 608.437.1811 Mount Horeb area

2015 • The DRIFTLESS EXPLORER

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Trollway Liquors At the edge of the troll­inhabited village of Mount Horeb, there exists one of the

most unusual liquor stores in all the land. A small Hobbit warren decorated with ancient runes and antique liquor posters from a bygone age, Trollway Liquors is a delight for the senses. Inside you will find one of the finest wine, spirit, and craft beer selections in the state. The proprietors, Missy and Mike Rogers and frequently their two dogs (Duncan and Maggie), are there to take you through their extensive selection of potables and find what's right for you and your occasion. Inside the welcoming and mysterious shoppe you can find every­ thing from a summer cooler to rare Grand

Cru Burgundy. Typically over a hundred craft­brewed beers from around the state, country and world fill their icy cold cooler and their shelves teem with fine bour­ bons, whiskeys, liqueurs and distilled spir­ its that defy the imagination. There's always something wonderful open to taste – on the weekends, wine, cider, beer; and every Tuesday they offer a specially priced wine to taste before you buy. For those who like a nice cigar, be sure to check the humidor. Bring your cooler in because there's always free ice with a purchase.

Isaac’s Antique Mall & Isaac’s Soaps

Photo by Matt Geiger

Missy and Mike Rogers, along with Dun­ can and Maggie, offer one of the finest wine, spirit, and craft beer selections in the state. On Tuesdays or on the weekends stop in for a sample before you buy.

Isaac's Antique Mall and Isaac's Soaps are located at 132 E. Main Street in down­ town Mount Horeb. Forty dealers occupy this large antique mall. Look for quality refinished antique furniture at Isaac's with many items sup­ plied by their faithful dealers. Isaac’s motto is: “The usual, the unusual, the unique!” The soap and fragrance store features top of the line products, including essen­ tial oils, natural products, handmade soaps from Wisconsin including a full se­ lection from Jangle Soapworks, made in town using local goat milk. Or, you can find products from Thymes, Crabtree & Evelyn, Caswell Massey, Burt’s Bees, Kiss My Face, Jason, Yankee Candle,

Ty, greeting cards and more. Call 608­437­6151 for more informa­ tion.

2 Isaac’s Antiques 3

Antique furniture beautifully refinished Home decorating collectables & antiques

Many Smalls featuring “The Usual, The Unusual, & the Unique”

G o Isaac’s Soaps o

Essential Oils • Natural Products Yankee Candles • Quality Bath Products

132 E. Main • Mount Horeb

608-437-6151

Trollway Liquors Free Loose Ice With Pur chase!

504 West Main Street, Mt. Horeb WI 53572 608-437-5570 Like us on Facebook for updates on tasting events and specials.

❖ Fine Wines ❖ Excellent and Rare Bourbon, Whiskeys & Distilled Spirits ❖ Huge selection of Craf t Beer ❖ Nice Cigars 8

The DRIFTLESS EXPLORER • 2015

Mount Horeb area


Aztlan Mexican Grill

Sjölinds Chocolate House and they offer free Wi­Fi as you relax, chat and enjoy their tempting treats. Sjölinds Chocolate House is located at 219 East Main Street. For more information call 608­437­0233 or visit sjolinds.com.

sjolinds.com

M ain St. ,M

02 33

European Pastry & Cakes Coffee & Chocolate Beverages Chocolate from Around the World

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When you walk down the Trollway you will come across a yellow building with a green roof. Don’t hesitate! Step right in the door and be prepared to have your senses enticed by everyone’s favorite, CHOCOLATE. Yes, you are in Sjölinds Chocolate House. Allow yourself to indulge in one of the day’s special desserts, like the aptly named Choco­ late Diablo Cake, Norwegian Princess Cake, or the Pure Chocolate Tart. Enjoy your treat with a cup of coffee. If chocolate is not on your list don’t despair, there are morning pastries and a number of different quiches prepared each day. Tracy and Chris Thompson, who own Sjölinds Chocolate House not only make great desserts but other delectable food as well. Many of their family recipes show up on the menu so check out their daily specials from soups and salads to tasty meat pies. There is a newly expanded dining room,

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PEN IN NOW O LE! IL DODGEV a St. w Io . 233 N -7400 0 3 -9 608

that it’s a small town, and we also have a very good friend who lives here. She’s wonderful, and she’s been trying to get us to have a restaurant here for years.” That friend is Cindy Cordts, a loyal follower of Laredo’s who travels there each Friday night with her husband Dennis, preferring enchiladas and burritos to the region’s ubiq­ uitous fish fries. “When we first went to the Laredo’s on the west side of Madison, we just loved the food and we loved the way they treated people,” Cordts said. “We’ve been going there for [15] years, now we don’t have to leave Mount Horeb to see them.”

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When 14­year­old Jose Juan Onate left Mexico, moving to Georgia and landing a job washing dishes, the idea of owning his own restaurant in a quaint, snow­covered Wis­ consin village wasn’t on his radar. But after years spent washing plates, craft­ ing recipes, sautéing food and eventually be­ coming co­owner of three bustling Laredo’s eateries in the Madison area, coming to Mount Horeb seemed like a logical next step. It wasn’t another Laredo’s that opened at 407 West Main Street. Instead, Onate, along with his brother, Gabriel, and their cousin, Miguel Macias, unveiled Aztlan, an authen­ tic, family­owned Mexican restaurant adding culinary diversity to the local food scene. Jose Onate has lived in the United States longer now than he lived in Latin America, but some of his earliest memories are of his birthplace’s cuisine. They remain crystal clear. “We used to visit our grandma’s,” he recalls in an amiable timbre. “Our grandma and our mom would make a lot of good stuff, especially sweet treats.” Aztlan’s recipes are entrenched in those memories, he says. Adjacent to Military Ridge Trail and already serendipitously Mexican in appearance thanks to a rich color scheme and red brick walls, the building received a fresh start under the Aztlan team. With a new, inde­ pendent family working to make a go of it, some in Mount Horeb are predicting a busi­ ness that will stand the test of time. “We are going to do our best,” says Onate. “Our family will work very hard to meet peo­ ple here and make friends.” So why did they choose Mount Horeb? “First because there are no Mexican restaurants here,” Onate explains. “We like

That’s a good thing for Cordts, who has grown close to the family in recent years. Onate promises it will be good for many oth­ ers in Mount Horeb and the surrounding communities, as well. “The recipes are from Mexico,” he says. “The idea is to have a family­run business where food is fast, authentic, and a good price. We always try to accommodate what people like.” With the success of the Mount Horeb location and feeling so welcome in the area, they recently decided to open a second Aztlan Mexican Grill in the heart of down­ town Dodgeville. Now you can enjoy the same authentic Mexican food at 233 N. Iowa Street, Dodgeville. Call 608­437­7600 for more information.

3 -4 08 6 • ount Horeb

AZTLÁN MEXICAN GRILL Authentic Family Owned Mexican Restaurant

Featuring Mexican Beers, Margaritas, Mojitos & Daily Specials Complimentary Chips & Salsa Ample Parking • Patio Seating • Carry Outs Welcome Open 7 days a week 11-9 407 West Main Street, Mount Horeb WI • 608-437-7600 Mount Horeb area

2015 • The DRIFTLESS EXPLORER

9


Mount Horeb Area Museum & Shop Exhibits in this 4000 square foot, award­ winning museum relay the story of life in the Driftless Area from pre­settlement to the present. Ethnic Evolution & Contribution in South­ western Dane County reveals the seven ethnic groups that were predominant in the region. HIstoric photographs and au­ thentic artifacts bring their stories to life. In the Centennial Gallery discover the beauty of the Driftless Area in Natural

Wonders & Human Interaction with breath­ taking views, notable artworks and numer­ ous artifacts. The Museum Shop offers many unique and interesting specialties that will help you remember your visit, including Wiscon­ sin books and gifts, Norwegian/Scandina­ vian and other ethnic heritage books and items, art prints, children's books and toys, cookbooks, greeting cards, reproduction house wares and home décor, rosemaling

Main Street Pub & Grill Main Street Pub and Grill is a friendly neighborhood bar located in downtown Mount Horeb. The sandwich menu features famous burgers made with fresh, never frozen meat from Dick’s Market. Stop in on Thursday nights for chicken wings and Fri­ day nights for the fish fry. Join them to watch your favorite sports team play on big screen HD TVs that are equipped with surround sound. Want to play darts, pool or shuffle

board? They have them all in an upstairs game room. They also host private parties in the upstairs game room. Call at 608­437­5733 to book your party.

MOUNT HOREB AREA continued from page 2 award­winning beers using local hops at the Grumpy Troll Brew Pub, where residents’ homebrews even wind up on tap from time to time. Just down the road, Alwyn Fitzger­ ald makes award­winning wines using Wis­ consin grapes at Fisher King Winery. Duluth Trading Company helps anchor the down­ town with its selection of rugged outdoors­ wear, and Mount Horeb can proudly lay claim to the fact that it is one of the few small communities to still offer a locally owned book shop, a barber, a pharmacy and a butcher. For those looking for Scandinavian goods or antiques, the Trollway has the most to offer this side of Norway.

and trolls. Looking for your ancestors? Then contact the Mount Horeb Area Archives for ge­ nealogical information, area maps and thousands of photographs. For more information about the Museum and Archives, or to learn more about an­ nual children’s and adult programming, check out the Mount Horeb Area Historical Society’s website at mthorebhistory.org or phone 608­437­6486.

First Street Antiques First Street Antiques has been around for 25 years, and is located at 111 South First Street, across from the Mount Horeb post office and just down the block from the Duluth Trading Company. They have over 6000 sq. ft. on the main floor, and a 3000 sq. ft. Rough Room. You will find primitives, nice antique furniture, wicker, oriental rugs, coins, glassware of all types, a large collection of Red Wing stoneware, very old beautiful tea cups and saucers, baskets, old clothes and fabric, quilts, coins, old doilies and tablecloths, books, comics, Christmas items and other collectibles. The floor plan is open and accessible for wheel chairs. Customers will find a pleasant greeting, good conversation and over the top service not found at every antique mall. Yesterday’s dreams and tomorrow’s treas­ ures for all. Open seven days a week, Mon­ day to Friday 10 a.m. to 4 p.m.; Saturday 10 a.m. to 5 p.m.; Sunday 11 a.m. to 5 p.m. Call 608­437­6767 for more information.

FIRST STREET ANTIQUES Enjoy A Fresh Hand Pattied Burger & Beer Book your party now! Check out our daily lunch & dinner specials. Dine in or carry out! 120 EAST MAIN STREET MOUNT HOREB • 437-5733 www.mainstpubgrill.com 10

The DRIFTLESS EXPLORER • 2015

SOMETHING FOR ALL 608.437.6767 111 SOUTH FIRST STREET MOUNT HOREB Mount Horeb area


Fisher King Winery Explore the expanding world of Wisconsin­ made wines at the Fisher King Winery in Mount Horeb. Walk into the welcoming tast­ ing room where you can sample award­win­ ning wines ranging from sweet whites to dry, complex reds. All the wines are crafted on­ site in the winery’s fermentation cellar, which can be observed through windows at the rear of the tasting room. Owner/Winemaker Alwyn Fitzgerald is constantly at work over­ seeing the wine production and crafting new quality wines made from mostly state­grown grapes. Several vintages have won national and international gold and double­gold medals. Now in its fourth year, the Fisher King Win­ ery has become a popular Mount Horeb des­ tination. Don’t miss the winery’s live music from 6:30­8:30 p.m. on Friday evenings. Ready to taste some new wines? Visitors may try out a flight of five wines at any time the tasting room is open (except during the live music.) Visitors may purchase glasses or

Moonhill Mercantile

bottles of wine along with artisan cheese and sausage sampler platters, warm baguettes and gourmet chocolate truffles. Craft beer as well as non­alcoholic drinks also are avail­ able. The Mount Horeb winery is named after the Fisher King, a mythical character tasked with keeping ancient relics securely hidden and cherished. It’s only fitting that Fisher King’s goal is to be the holy grail of Midwest­ ern wineries. The Winery is committed to purchasing state­grown grapes which are fer­ mented on site and then turned into com­ plex, delicious vintages. As the son of European parents, Mr. Fitzgerald grew­up with wine in the house­ hold; it was an integral part of his family cul­ ture. He began learning his craft early and his passion for producing and enjoying wine has continued ever since. Mr. Fitzgerald eventu­ ally left the corporate world to pursue his dream of opening a winery, and Fisher King Winery was born. The winery is located in downtown Mount Horeb, a tourism center just minutes from

Madison. It’s an ideal excursion for regional wine lovers who want to check out the grow­ ing popularity of the Fisher King Wines. Fisher King Winery is located at 102 W. Main Street, next to the popular Duluth Trading Company Store. It’s open year­round. Call (608) 437­6020 or visit www. fisherking­ winery.com. Check it out on Facebook: face­ book.com/fisherkingwinery

Award­winning wines from Fisher King Winery.

With over two decades on the Trollway, Moonhill Mercantile is one of Mount Horeb’s premier shopping destinations. They specialize in amusing and amazing customers with our extensive product lines. The shelves are lined with home décor, cus­ tom­made braided rugs, baby gifts, hand­ made soaps and candles. While you’re strolling along the Trollway, Moonhill Mercantile welcomes you to stop in for a visit at 108 East Main Street!

MOONHILL MERCANTILE Dane County’s Lang Center Featuring Gifts and Goods for Everyday Living and Giving. Visit us at 108 East Main Street Mount Horeb, WI 53572

Gold Medal Winning Wines Hand Crafted On-site • Tasting Room Open Year-round • Live Music Friday Nights! 102 W. Main Street · Mount Horeb · Wisconsin 608.437.6020 · www.fisherkingwinery.com

facebook/fisherkingwinery

608-437-6346 Mount Horeb area

2015 • The DRIFTLESS EXPLORER

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Botham Vineyards Perfectly situated in the heart of Wiscon­ sin’s Iowa County Uplands and surrounded by more than 900 acres of nature conser­ vancy, Botham Vineyards & Winery has been growing and producing regionally distinctive Wisconsin wines of international acclaim since 1989. Ten wines are produced at Botham annu­ ally; still hand­crafted, still carefully moni­ tored through each laborious step in the vine­to­bottle process. The estate’s 10­acre vineyard, which is more than 25 years old, supplies the winery with premium­quality grapes for use in crafting these wines. Highly acclaimed for their structure and balance, the Botham Vineyards wines have earned more than 350 medals in national and inter­ national competition over the last decade. Designed and built as a dairy farm in the early 1900s, the soul of the property has been carefully reclaimed and restored with new purpose. Its gently sloping pastures, once deeply lined with the hoof prints of a half­century’s herds and knotted with rocks

and tree stumps, became host to the tranquil symmetry of trellis. The circa­1900 hung barn was lovingly refurbished and now houses the tasting room, gallery, gift shop and the pri­ vate, Comfy Lounge and the ever­popular Back­barn Lounge. A large outdoor terrace provides spectacular views in every season and is the ideal backdrop for live music, fam­ ily gatherings, private and corporate events and a host of special events throughout the late spring, summer and fall. The venue is also available for wedding ceremonies and small receptions. The dirt floor and cinder block walls of a one­time cattle shed provided the shell for the original winery. In 2002 a 5000­square­ foot, purpose­built winery replaced it and the original building was repurposed yet again, now housing the vineyard’s corporate offices. This is a family business, founded by wine­ maker and winegrower, Peter Botham, who runs the business with assistance from his wife, Sarah, their son, Mills, and a small staff of warm and welcoming associates passion­ ate about tending the vineyard and pouring, enjoying and sharing the delightful bounty in a great glass of wine. Botham Vineyards is located approximately

Visitors come from across the country and around the world to Botham Vineyards. 1.5 miles south of Barneveld and 25 miles southwest of Madison. To get there, take County Road K south off Highway 18/151 and follow the signs. For more information, to schedule tours or to inquire about hosting a wedding or private event or for Vintage Cele­ bration details, please call toll­free 888­GR8­ WINE (478­9463) or visit their website at www.bothamvineyards.com. Visitors welcomed 10 a.m.­5 p.m. week­ ends only in March, then Wednesday through Sunday, April 1 through December 24. Visit bothamvineyards.com for private event, special event, tour and wine specifics, including details about the Vintage Celebra­ tion held annually on the second Sunday in August.

Tasting Room Hours • 10a.m. - 5p.m. March • Saturday and Sunday only 10a.m. - 5 p.m. March • Saturday and Sunday APRIL 1 - DEC. 24 only • Wednesday - Sunday 10a.m. - 5 p.m. APRIL 1 - DECEMBER 24- •FEBRUARY Wednesday thru DECEMBER 25 28 Sunday • Closed DEC. 25 - FEB. 28 • Closed

20th Annual Vintage Celebration • Sunday, August 9, 2015

20th Annual Vintage Celebration Sunday, August 9, 2015

est.1989

Vine-to-bottle Wisconsin wine since 1989 International-award-winning wines • Tasting room • Terrace • Back-barn Lounge • Weddings

8180langberry langberryrd. rd.••barneveld, barneveld,wi wi••bothamvineyards.com bothamvineyards.com••888.478.9463 888.478.9463 8180 12

The DRIFTLESS EXPLORER • 2015

Mount Horeb area


The Grumpy Troll Brew Pub, Restaurant and Pizzeria The Grumpy Troll Brew Pub, Restaurant and Pizzeria is family friendly and located at 105 S. 2nd Street in the heart of down­ town Mount Horeb. The building was originally the Mount Horeb Creamery and later a large­scale cheese factory. In 1998, the 100­year­old building was transformed into a brewery and restaurant. The Brewmaster has produced many award­winning beers at the Grumpy Troll, such as Amnesia Baltic Porter, winner of the Gold Medal at the 2008 World Beer Cup as best Baltic Porter in the world. In ad­ dition, RateBeer.com rated the Grumpy Troll 40th best brewpub in the world in 2007. There are 12 beers on tap year­round including several selections of IPAs, lagers and seasonal barrel­aged beer, all made on­ site in the Grumpy Troll’s brewery. Most beers are regional or national award win­ ners. The brewery is visible through large windows in the main dining room, allowing you to see the Brewmaster and assistants at work. Call for information about brewery tours. The first floor pub features lunch and din­ ner selections including fantastic burgers made from locally­raised beef; fresh wraps; masterfully­built sandwiches; their mouth­ watering pastas; homemade soups and salads and tasty appetizers as well as local in­season produce. There are daily specials, and a traditional beer­battered fish fry on Fridays. Saturdays feature a crowd­pleasing prime rib dinner. Weather permitting; you can enjoy your handcrafted brew and meal in the 30­seat beer garden. The second floor is home to the Grumpy Troll Pizzeria featuring gourmet pizzas on a

Mount Horeb area

‘Treber grain’ crust, the same grain used to produce their handcrafted ales and lagers. This is a pizza lover’s destination featuring a full bar, all 12 Grumpy Troll beers, video games for kids and adults, large screen TV’s for sports lovers, steep­tipped darts and a pool table. The entire facility is handi­ capped accessible and provides free Wi­Fi. You won’t leave empty handed, as the Grumpy Troll has a large selection of retail items including shirts, hats, pint glasses and ceramic steins made by a local artist, just to

name a few. You can also take your favorite Grumpy Troll beer home in a traditional 64­ ounce glass growler, a double­wall insu­ lated 64­ or 32­ounce metal growler or a 22­ounce bomber. Visit the website for information about beer, Pub and Pizzeria menus, upcoming events, direction or anything else Grumpy! The pub opens daily at 11 a.m. For more information call the Pub at 608­437­2739 or the Pizzeria at 608­437­2741, or visit the website at www.thegrumpytroll.com.

Hi Point Steakhouse Hi Point Steak House has been in opera­ tion since the 1930s, providing Southwest­ ern Wisconsin with a common meeting place. In its early years Hi Point was well known for hosting dances throughout the year. Despite having multiple fires, some of which destroyed the property, Hi Point has managed to prosper primarily due to over­ whelming support from the surrounding communities. Hi Point recently reopened with a new look and a hearty Supper Club menu. Over the years Hi Point has grown into one of Southern Wisconsin’s premier Supper Clubs, featuring traditional Wisconsin favorites from Friday Night Fish Fries, Sat­ urday Prime Rib, and good, hand cut Angus steaks. While enjoying your expertly prepared dinner fare and sipping on your favorite cocktail take a moment to savor the breath­ taking views the Driftless terrain offers. Hi Point’s hill top location offers some of the

most memorable sunsets around. The talented, courteous and professional staff are able to cater to your every need, whether it be a casual picnic style pig roast or the most elegant reception. They have a beautiful banquet facility that would be perfect for your next party of up to 100 people.

STEAKHOUSE

6900 County Rd HHH, Ridgeway, WI

608-924-2819 Wednesday-Sunday: Bar opens at 4:30, serving at 5:00 PLAN YOUR NEXT EVENT AT HI POINT; OUR BANQUET FACILITY SERVES UP TO 100 PEOPLE!

2015 • The DRIFTLESS EXPLORER

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Olson’s Christmas House Find Christmas cheer all through the year at 220 E. Main Street in Mount Horeb! Olson’s Christmas House is recognized as one of the leading Christmas specialty shops in the Midwest. If it’s Christmas, it’s probably at Olson’s! At this magical shop, will find the area’s largest selection of the prestigious hand­

blown glass ornaments by Christoper Radko. These fine ornaments are the choice of discriminating collectors. To compliment these fine glass blown ornaments, there is an outstanding selection by Old World Christmas. Olson’s is also a Department 56 dealer, featuring all of the lighted villages and their accessories, complimented by all the Snowbabies, and Snow­bunnies. You will also find an extensive selection of trim. Much pride is given to offer the largest selection of BYERS CHOICE Carolers, which are available year round. Two new lines added to the many collections are Mark Roberts and G. De­ Brekht, Patience Brewster, Santa’s by Pipka – a Wiscon­ sin artist, are presented with pride. Nutcrackers, nativi­ Shoppers can find everything Christmas at Olson’s. ties, Goebel and Hummel

For additional information refer to our article within the Mineral Point Chapter.

Five locations in southwest Wisconsin Mineral Point Darlington Spring Green Platteville Mount Horeb Open Mon thru Fri: 10-5:30 Sat: 10-5 Sun: Noon-4

Fair Trade, Small Batch, Fresh Roasted Coffee, & Blended Teas

Selah Vie Soapery Local Arts and Crafts

504 E Main Street, Mount Horeb 608-437-8575 SelahVie.com

have been a tradition for many years. If you are looking for back issues of Goebel Angel Bells, Berta Hummel Ball Ornaments, or Radko and Department 56, you may find it here. The “Business Excellence Award” was presented to Olson’s Christmas House in recognition of excellence in customer serv­ ice, workplace environment, and commu­ nity service by Madison Magazine. Parking is available behind the Christmas House. As Bill and Muriel say “Don’t start Christmas without us.” You’ll probably be disappointed if you do!! Call 608­437­3017 for more information. Don’t leave Olson’s without your Old World “Pickle” ornament.

Selah Vie Coffee, Tea & Art House Selah Vie is a unique destination that com­ bines the atmosphere of coffee, tea and an art house with the goal of fostering creativity, craftsmanship, and artistry in the local com­ munity. It is located on the triangle between Main and Springdale Street within the beautiful historic brick building that was built in 1929. The coffee and tea house serves freshly roasted Metropolis Artisan Coffee and a variety of loose leaf and specialty teas. Enjoy your artisan drink as you browse through the Art House or by simply relaxing on the patio during the summer months. The Art House is the home of Selah Vie Soapery artisanal bath and body products and features local and regional Artists and Crafters. All Roads Lead to Selah Vie!!

Olson’s Christmas House Largest Selection of Retired and Current Department 56 and Radko in the Area! Byers’ Choice i Old World Christmas i Pipka Santas Mark Roberts i Patience Brewster i G. DeBrekht 220 E. Main Street | Mount Horeb | 608­437­3017 14

The DRIFTLESS EXPLORER • 2015

Mount Horeb area


The Opera House Art Gallery cal Landmark. Retail stores have always occupied its storefronts on Main Street, but the second oor has served Mount Horeb residents in many ways over the past 120 years. Its most recent restoration preserved the modiďŹ cations made when the building was leased to the Masons in the early 1920s. Prior to that time, it had be a cultural and so­

Photo courtesy of the Mount Horeb Historical Society.

The Opera House Art Gallery oers an eclectic collection of original art by local and regional artists. Discover wonderful wall art, granite engravings, stained glass, jewelry, quilts, and other ďŹ ne crafts. The Gallery also features a selection of Fair Market gift items. The Gallery is open Friday­Monday from 1­5 p.m., and by appointment. Located on the second oor of Mount Horeb's imposing Opera House at 115 East Main St., it opened in June of 2014 in the building's magniďŹ cent opera room. Owner Nancy Howard says her goal in creating an art gallery was to support and promote the works of established and emerging artists in a comfortable, salon­style setting. The Gallery is worth a visit just to see the restored space. Built in 1895, the three­story Queen Anne building is a Registered Histori­

cial hall, hosting local and traveling perform­ ers, as well as earliest movies. It also served such civic needs as providing space for speeches and presentations; housing the high school after it burned in 1917; and serv­ ing as a gym for basketball games. Pictures of the original ceiling, which is about four feet above the current ceiling, are displayed on the second oor landing, where you will ďŹ nd the Gallery. Just turn around and look to the left beyond the stairwell.

South Wall Solstice show at The Opera House Art Gallery. Need a great place to stay? See our Lodging & Amenities chart on page 1.

Village Inn Motel The Village Inn is a family­owned and operated motel that is committed to pro­ viding visitors with a clean, safe and com­ fortable place to stay. Welcome to a slower pace in the middle of the Military Ridge Bike Trail and on the Trollway. Enjoy hiking, biking, trout ďŹ shing and small town living. Indulge in a memo­ rable breakfast or dinner at any of Mount Horeb’s many local restaurants. Call (608) 437­3350 for reservations or visit www.littlebedder.com for additional information.

Vi l l a g e I n n

MOTEL • • • •

Family owned & operated Clean rooms, reasonable rates On the Military Ridge Trail & Trollway Free Wi-Fi

Call (608) 437-3350 www.littlebedder.com 951 Springdale Street Mount Horeb, WI 53572 Mount Horeb area

The Nearly New Shop The Nearly New Shop is a slightly hidden gem in Mount Horeb, at 132 East Main Street. It is worth taking a trip down the stairs to see what bargains you might ďŹ nd. There are over 40,000 books cataloged by subject, author, and title. Puzzles, mag­ azines, comics, records, and movies are also part of the mix. Venture to the back of the store and you will ďŹ nd gently used fam­ ily clothing, household items, and col­ lectibles. The Nearly New Shop has been in busi­ ness since 1981 and the oor to ceiling dis­ plays are proof of it. All clothing is gently used and is sold on consignment. Books can be purchased out right or traded. If you are looking for hidden treasures,

The

Nearly New Shop Family Book Store and Clothing Consignment 132 East Main Street Mount Horeb, WI 53572 608-437-4146 Open Monday-Friday 11-5; Saturday 10-5; most Sunday afternoons In business since 1981

this might be just the place to ďŹ nd them. Call 608­437­4146 for more information.

Shop in an elegant yet comfortable gallery space. Discover paintings, ďŹ ne art photography, hand­engraved granite portraits and scenes, prints, pottery, art quilts, jewelry and art glass. A selection of Fair Trade items is also available.

115 East Main St., Second Floor Mount Horeb, WI 53572 608­609­9940 www.operahouseartgallery.com Open Friday­Monday 1:00­5:00 pm Or by Appointment Check our website for Special Events 2015 • The DRIFTLESS EXPLORER

15


New Glarus area

Gruezi from New Glarus, Wisconsin! “America’s Little Switzerland”

Photo by Sue Moen

Established in 1845 as a Swiss colony, New Glarus is conveniently located on Highway 69 in Southern Wisconsin, in the heart of Green County. You will find its beautiful rolling hills, farms, wooded pas­ tures, and grazing cattle are much like the alpine meadows and farmland around Glarus, Switzerland. You’ll love the restored downtown fea­ turing charming chalet­styled architecture home to some of the most interesting and unique shops outside of Europe. Find treas­ ures imported straight from Europe, region­ ally crafted gifts and exquisite art pieces

Stewart Tunnel 16

The DRIFTLESS EXPLORER • 2015

Photo by Sue Moen

Mist in the valley, rural New Glarus. foothills. The town also has a natural minia­ ture golf course for all ages to enjoy. New Glarus boasts warm Swiss hospital­ ity and folklore traditions of the homeland. The local citizens love to share those tradi­ tions with our visitors who come here every year. From Alpine music in the streets to shop owners happy to speak the Swiss lan­ guage, the people of New Glarus will make you feel welcome. Visit www.swisstown.com for more infor­ mation.

Photo by Sue Moen

Enjoy a cold brew at Oktoberfest!

from locally owned shops. Learn about the history of New Glarus by attending one of their ethnic festivals or visiting their area museums. New Glarus is home to two unique mu­ seums. The Chalet of the Golden Fleece Museum has an unusual collection of antiques and artifacts from around the world. It has three floors of coins, artwork, Swiss scissor cutting, antique glass and china, dolls and more. Their other museum is the Swiss Historical Village. First opening in 1942, it tells the story of the founding of New Glarus. Visit the fourteen buildings with exhibits focusing on rural life during the 19th century. Dining in New Glarus transports you to Europe with dishes based on family tradi­ tions. Area specialties include Schnitzel, Geschnetzelets, Roesti potatoes, and the perennial favorite—Swiss Fondue. Your meal will be complete with delectable selections of Swiss and European style desserts and crusty European style breads. After dining in New Glarus, you’ll know why Swiss cuisine is considered among the finest in the world. For a perfect complement to a hearty Swiss meal, try a specialty beer from the New Glarus Brewing Company. The brew­ ery has won many national and interna­ tional awards. For a complement of a different flavor, try sampling the New Glarus Primrose Winery’s wide selection of dinner and dessert wines, made primarily from Wisconsin grown grapes and fruit. Take part in a tour of an area cheese factory and find out just how cheese is made. Green County is home to the only cheese factory in the United States that produces Limburger, a potently aromatic but mild (in flavor) delicacy. Enjoy the beautiful Alpine­reminiscent landscapes on the Sugar River Recreational Trail. Whether you prefer to bike or hike, the 23­mile trail offers a wonderful out­ doors experience for all skill levels. Bring your clubs as New Glarus is home to two scenic golf courses nestled in the rolling

Dancers in the classic play, Heidi.

Photo by Sue Moen

Photo by Sue Moen

www.swisstown.com

New Glarus Village Hall New Glarus area


New Glarus Chamber of Commerce Whether you’re visiting New Glarus for a week, a day or just pedaling through, it’s easy to see why New Glarus’ Swiss founders chose to settle in the picturesque hills of Green County. More than 150 years later, New Glarus is as beautiful as ever, and its people continue to celebrate their rich heritage with attractions sure to delight: festivals, museums, shopping, lodging, din­ ing, plus so much more. The historic Swiss charm of New Glarus awaits you. May 22­24: New Glarus is the place to be for family fun, music and more this Me­ morial Day weekend! The fun begins on Friday night with the High School Jazz Band and on Saturday with a 5k run/walk, co­ed volleyball and a great day of music! Enjoy a variety of local musical talent on Monday and “Furniture With Flair” auction in the park. Great food, beverages, games, face painting, music and more all weekend. Don’t miss a minute. For the full Music Fest lineup, go to www.ngmusicfest.com.

New Glarus area

June 12­14: New Glarus Polka Fest and Beer, Bacon & Cheese Festival. New Glarus’ 3­day celebration of polka kicks off at 6 p.m. Friday, June 12 with the David Austin Band. The weekend­long event, showcas­ ing an impressive polka lineup. Free admis­ sion all weekend under the fest tent in historic downtown New Glarus. A highlight of Polkafest weekend is the 4th annual Beer, Bacon & Cheese (BBC), where one wristband entitles fest­goers to unlimited sampling of some of the greatest regional flavors – craft beer, specialty meats and artisan cheeses. BBC wristbands are $30 per person and can be purchased by calling the Chamber, 800­527­6838. New Glarus restaurants will also serve beer, bacon and cheese­inspired special­ ties including bacon jam burgers, beer cheese soup, cheese pie with bacon, mac and cheese with bacon, fudge with bacon, and ice cream with bacon. June 26­28: Heidi Festival/Taste of New Glarus. Join us for our Heidi Festival and Taste of New Glarus! Heidi Festival week­

end is filled with great food, entertain­ ment, music, and fun for the whole family. On Saturday downtown streets will be lined with food stands and colorful side­ walk displays. The weekend highlight is the presenta­ tion of Johanna Spyri’s classic play, Heidi. It's the heartwarming story of the young girl with braids, Heidi, her gruff grandfa­ ther, and their love of the majestic Alps of Switzerland. The performances are staged by local actors in a warm presentation that includes live goats and kittens on stage! The Heidi play is staged at the New Glarus High School: Friday, June 26: 7:30 p.m.; Saturday, June 27: 1:30 p.m.; and Sunday, June 28: 1:30 p.m. September 4­6: Wilhelm Tell Festival. Share with your family the story of Swiss in­ dependence, written by German playwright Friedrich Schiller. It’s a live theater presen­ tation with intricate costumes and a lively cast that includes goats, cows and horses. More than 200 local volunteers join to continued on page 19

2015 • The DRIFTLESS EXPLORER

17


Esther’s European Imports casion, or a great souvenir of New Glarus. Esther's European Imports is located in historic and beautiful downtown New Glarus, in the heart of the action of the many local festivals that are such an inte­ gral part of the village known as America's Little Switzerland. The shop is located at 523 First Street. Call 608­527­2417 or visit their website at www.shopswiss.com for additional infor­ mation.

Swiss Aire Motel Gruetzi! When your travels bring you to beautiful New Glarus, the Swiss Aire Motel, located on Hwy. 69, is where you will want to stay for an authentic experience. You will be within walking distance from shops, restaurants and entertainment. The motel is located among the rolling hills and woodlands that so resemble the scenery of Glarus, Switzerland. Enjoy shopping and recreational activi­

• Located on the Sugar River Bike Trail connecting to the Badger State Trail • All rooms ground floor, non-smoking, in-room coffee, cable TV • New Glarus shops, dining and attractions within walking distance • Free wi-fi, hi-speed internet • Continental breakfast weekends • Pets welcome

www.swissaire.com Reservations: 608-527-2138 Email: info@swissaire.com 1200 Hwy. 69, New Glarus 18

The DRIFTLESS EXPLORER • 2015

ties such as biking and hiking along the Sugar River Trail. They have a wonderful golf course located within minutes of the motel. The staff at the Swiss Aire Motel prides

Photo by Sue Moen

Esther's European Imports is a unique destination in the heart of beautiful down­ town New Glarus. They carry a wide variety of Swiss and Eu­ ropean gifts: fondue sets, raclette grills, Swiss cow bells, Victorinox knives, clothing, home décor, linens, Black Forest cuckoo clocks, German nutcrackers, beer steins and glassware, edelweiss jewelry and much more. Find something unique and special for yourself, a gift for a special person or oc­

The first Swiss pioneers to settle here were escaping famine in the Old World. itself on offering both hospitality and local tradition. For more information call 800­798­4391, visit www.swissaire.com, or like the Swiss Aire Motel on Facebook.

Cameo Rose Victorian Country Inn

Enjoy a 4­course breakfast at Cameo Rose.

Esthe Esther’s

European Imports

Your o favorite Swiss Store for bells, fondue supplies, raclette grills, linens, music, jewelry, and much more!

www w.shops . sw wis wiss.com email:: inffo@shops o swiss.com wis w s “Like” us on Facebook 523 First Street, New Glarus, WI 53574

Welcome to a world of luxury and beauty amid 120 private acres of rolling hills, scenic woodlands, and miles of mowed hiking trails. Enjoy immense peace and quiet as you view a variety of wildlife and birds from the wrap­around porch, screened gazebo on the pond or the beautiful flower gar­ dens. Hike or bike from the driveway one­half mile to the Ice Age Trail and Badger Trail, which connect to the Sugar River, Military Ridge and Capital City Trails. Indulge in a memorable 4­course break­ fast every day. Special dietary requests are accommodated. Call 608­424­6340 or visit www.cameorose.com for additional infor­ mation.

Cameo Rose Victorian Country Inn 1090 SEVERSON ROAD • BELLEVILLE, WI 53508 (608) 424-6340 • www.cameorose.com Dawn & Gary Bahr Romantic bed and breakfast retreat amid 120 acres of wooded hills and miles of mowed hiking trails, pond and gardens. Private baths, double whirlpools, fireplaces. Ultimate quiet; memorable award-winning breakfasts. 15 minutes to Madison or New Glarus. Just off the Badger Trail; connecting to the Sugar River, Military Ridge and Capital City Trails. New Glarus area


continued from page 17 make each colorful performance come to life. Performances are staged in a beautiful outdoor setting, just a short distance from downtown New Glarus. For a schedule of Wilhelm Tell per­ formance times, tickets and festival events, visitwilhelmtell.org Learn more at www.swisstown.com.

September 25­27: Oktoberfest. Free Admission to the festival tent all weekend! Oktoberfest presents many activities and events in downtown New Glarus featuring live music, great food, big cheese fondue pot, wagon rides, chainsaw carving, plus plenty of family fun. There will be music in the festival tent all weekend. See the complete Oktoberfest Weekend schedule, as well as a de­ scription of all 2015 New Glarus events at swisstown.com.

Patches and Petals Patches and Petals, located in the heart of Belleville at 13 W. Main Street, is a unique store offering everything you need for your quilting projects, as well as gifts, collectibles and antiques. They take great pride in their store, where high quality fabrics are combined with gifts, patterns and books to create a quilter’s paradise. If you are visiting south­ ern Wisconsin make sure to include a trip to Belleville and Patches and Petals. The friendly, trained and talented staff is eager to meet you and help you with your needs. The store is open daily. Come see them Monday­Friday, 10:00 a.m.­6:00 p.m., Sat­ urday 9:00 a.m.­4:00 p.m., and Sunday 12:00 p.m.­4:00 p.m. They can easily accommodate bus groups. Just give them a call, 608­424­1516, as soon as you know your plans so they can arrange to have plenty of staff available to serve you. Visit www.patchesandpetals.com for more information.

Photo by Sue Moen

NEW GLARUS AREA

Celebrate Oktoberfest in New Glarus!

Kennedy’s Ice Cream & Grill and Kennedy’s Guest House Kennedy’s Ice Cream & Grill is yet an­ other New Glarus charm. It is a colorful 1950s­themed restaurant. After renovating the building that was built in the early 1800’s, it has a bright yellow exterior and a red roof with a stone foun­ dation. The décor matches the vintage Coca­Cola® items on display, with red and black tiled floors and walls accented with polished stainless diamond plate, red vinyl bar stools in front of a curved counter. They offer indoor and outside seating. Also, outside enjoy a 1919 popcorn wagon that serves fresh popcorn, cotton candy, hot dogs, nachos and lots of treats for kids. An upstairs guest house with a birdseye view of the downtown offers you all the amenities of home while you enjoy your vacation. Kennedy’s Guest House is avail­ able for festival fun to an extended stay. They are open daily spring, summer and fall, with limited hours in the winter. The menu consists of great burgers and a full

grill menu, all served with chips or salad of the day. Proudly serving all your favorite Chocolate Shoppe Ice Cream flavors, come treat yourself to a fun dessert today. Take­ out is available, as is free Wi­Fi. For more information call 608­527­4663 or enjoy Kennedy’s in person at 400 Rail­ road St., New Glarus. Open daily at 11 a.m.

Lunch • Dinner • Dessert Serving Chocolate Shoppe Ice Cream and much more! Call for reservations to enjoy your stay at Kennedy’s Guest House.

400 Railroad St., New Glarus

608-527-GOOD (4663)

Patches & Petals The Quilter’s General Store A cozy and inviting shop located in a historical building offering everything you need for your quilting projects as well as gifts, collectibles and antiques.

Home of Sweet Pea Designs patches_1@myfrontiermail.com 13 W. MAIN ST. | BELLEVILLE | WWW.PATCHESANDPETALS.COM | OPEN MON FRI 10 6 • SAT 9 4 • SUN NOON 4 | 608.424.1516 New Glarus area

2015 • The DRIFTLESS EXPLORER

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Charlie’s Bark Park Charlie's Bark Park is a fun and energetic place where dogs can simply be dogs! Whether your dog needs overnight care, a good bath and brush or simply a day of play – they provide excellent care and personal service. The welcoming atmosphere and commit­ ment to service is what sets them apart from other pet care facilities. In 2009, Charlie's Bark Park was founded by Chad and Heidi Fahey in Belleville, WI. Belleville is a rural community just south of Madison, a village with the motto: “Small community... Big Heart.â€? In 2014, they opened their second location in Monroe, WI with the same oerings and exceptional service their customers have come to expect.

Sisters

Whether you simply use them once or every single day, Charlie's Bark Park can bring balance and bliss into your life. The ďŹ rst day of daycare is always complimentary. Group play provides your dog an opportu­ nity to exercise and socialize with other dogs while you are away. It's a great way to give your dog a long and healthy life. And if you are in need of overnight care for your dog, group playtime is already included in your daily rate. They provide clean, comfortable rooms and loving care for your special pup while you are away. The facilities are small and manageable so they can get to know your dog on a very per­ sonal level. If you are looking for personal care, training or just need someone to talk to about your dog, this is the place for you.

Circle M Market Farm Stay The Circle M Market Farm Stay in beauti­ ful rural Blanchardville, just 15 minutes west of New Glarus, oers a unique bed­ and­breakfast experience on a working 20­ acre heirloom vegetable farm with sheep, goats, steers, hogs, chickens, ducks, cats and dogs. Tucked into a misty valley next to the Pecatonica River, Circle M is well­placed to provide guests with a variety of simple country pleasures, including a generous farmhouse breakfast spread of veggies, eggs and meats all raised on the farm and avored from large perennial herb beds. Guests are welcome to join hosts Kriss and Shannon Marion as they tend to live­ stock and make the rounds of produce ďŹ elds, hoophouse and greenhouse. Local activities include canoe rentals, bik­

ing and ATV trails, and various historical at­ tractions in a half­hour radius. For those who’d like to relax on the farm, there are hiking trails, benches, multiple swings for children, lawn games, a wood­heated hot tub, picnic tables and lots of books to bor­ row. Blanchardville has a zero­depth pool and stone­bleacher baseball park for both high school and home talent games. Chil­ dren and adults are both welcome for overnight stays and classes. Pets are not recommended. See circlemfarm.com for pictures, rates and information on rooms, send an email to maidmarion@circlemfarm.com or call Kriss at 608­558­0501. The farm is also on Facebook and has breakfast recipes up on Pinterest at “Farmer Kriss.â€?

20

The DRIFTLESS EXPLORER • 2015

• • • • •

Sisters, located on First Street in beautiful downtown New Glarus is a fabulous mix of old and new. Sisters oers a unique selection of not to be found anywhere else, home accents, antique and vintage pieces, gift ideas and personalized signs and boxes. If you're looking for wonderful wicker pieces, the perfect antique trunk to use for a coee table or a well­loved bench, Sisters is the place to ďŹ nd it. To complement your vintage ďŹ nds, you can ďŹ nd a bounty of picked just for you new and vintage items such as pictures, pottery and locally made pillows along with all of the other things that truly make a house, your home. Don't think too long about what you're going to take home with you or someone else will get that "we only have one" piece. So if you're looking for a special place to spend a couple of hours, spend it at Sisters, at 523 First Street, in New Glarus. Sisters is open seven days a week, year around. Find hours on Facebook or call them at 608­527­ 5558.

Sisters “Where casual antiques meet urban accents�

“Where casual antiques sistersnewglarus.com • Findaccentsâ€? us on Facebook! meet urban

523 First Street, New Glarus, WI 53574 • 608.527.5558

Sisters 523 First Street, New Glarus, WI 53574 608.527.5558 “Where casual antiques meet urban accents�

sistersnewglarus.com 523 First Street, New Glarus, WI 53574 • 608.527.5558 sistersnewglarus.com Find us on Facebook! Find us on• Facebook!

doggie DAYCARE supplies & FOOD overnight BOARDING training & COACHING professional GROOMING

WANT TO TRY DAYCARE? Your first day is FREE!

Exceptionally Clean Facility!

• Flexible Daycare Packages • Puppy Play Groups

Creating Special Relationships Making Your Dogs Life Better.

Charlie’s Bark Park is THE place for your dog! Locations in Belleville & Monroe, WI

www.charliesbarkpark.com

608-424-1300

New Glarus area


Brenda’s Blumenladen Brimming with style, Brenda’s Blumen­ laden is a fresh mix of fashion, home décor, gifts and garden. The collections of ladies apparel are always on trend, providing the comfort and style customers love. Mix in fashion accessories like jewelry, scarves and hats and you’ve got the whole look. They are proud to carry top brands like Vera Bradley, Spartina 449 and Brighton.

Brenda’s Blumenladen is known for a vast selection of home décor and gifts, with everything from unique wall pieces to can­ dles. Set your table with the perfect combi­ nation of linens, dishes and accessories to warm your home, or find something fun and new for your kitchen! Along with being a full­service florist, the Blumenladen is a complete garden center. Stroll the trellised walkways among fresh,

Kinderladen Kinderladen believes it’s the little things that count. Since 2013 they have provided little ones with the tools to make playtime more fun, including hand­picked books, games, toys, puzzles and crafts. Owner Brenda Siegenthaler took a small corner of her shop at Brenda’s Blumen­ laden, filled with popular Melissa and Doug, Haba, and other specialty toys and moved it into the Anderson Mall on 1st Street. Wooden toys, baby dolls and games fill shelves just waiting for the perfect home

to go to. Kinderladen also has Magna­Tiles, Keva Contraptions, ThinkFun games like Zingo and many more specialty toys, games and crafts. Need a quick gift? Stop in to get person­ alized gift suggestions from our friendly staff and have it wrapped for free. Kinder­ laden is great for families on the go, or fam­ ilies on a stroll. Call ahead and your gift can be ready for easy pick up, or visit our website at shop­ kinderladen.com to shop online.

colorful annuals, perennials and hanging bas­ kets. Brenda’s Blumenladen also has a great selection of trees, evergreens and flowering bushes for your landscape. Enhance your outdoor space with gorgeous fountains, stat­ uary and pottery, and here you’ll find the largest display of running fountains in the area. Brenda’s Blumenladen is more than a floral shop; it’s a destination. They have it all, for the fashionista, the decorator, the gift­giver, and the inspired gardener of all interests. They guarantee customers will be impressed with their experience at Brenda’s Blumen­ laden.

Sugar River Shoppe is an artistic hub.

We’ve Got Your

Sugar River Shoppe

17 6th Ave., New Glarus, WI 527-2230 • brendasblumenladen.com

Housed in a turn of the century building with original tin ceiling, the Sugar River Shoppe immediately strikes visitors with its 100­year­old character. It once housed a barber shop, jeweler, real estate office and a tailor shop – all at the same time. The music playing lets people know they are in for a pleasant and unique shopping experience. Owner Wendy Jo Schmidt, a talented por­ trait artist, first came to New Glarus to take part in art shows. It was the special charm of the community that lured her back to start her own gallery and retail shop with her part­ ner and husband of 42 years, Billy. Billy is the resident photographer and musician. You can find him playing original blues in the shop’s parking lot on summer evenings. His many barn and farm photos fill the walls along with a multitude of other eye catching art pieces. An eclectic mix of beautiful hand­made jewelry, art, stylish and unique women’s clothing, stained glass lamps, tooled leather purses, pottery, books, lotions, soaps, can­ dles and more. Much of it American­made with a western influence.

ST YLE! Books - Games - Toys - Puzzles - Crafts 523 1st St., New Glarus, WI shopkinderladen.com 527-2772

Sugar River Shoppe Where Shopping is Fun! Featuring Womens Clothing, Jewelry, Hand-tooled Leather, & Pottery

New Glarus area

108 5th Ave., New Glarus • 608-527-4290

2015 • The DRIFTLESS EXPLORER

21


The Bramble Patch It's more than you can imagine. Wan­ dering into the Bramble Patch for the first time is an amazing experience. The first thing you notice is their vast collection of brightly­colored handmade Polish Pottery. Each piece is literally a work of art, yet designed to be used everyday. This is definitely one of the largest collections of Polish Pottery you

Families Welcome! • Extensive Menu ~ Daily Specials Carryouts ~ Home-baked Breads • Great Burgers! ~ Over 10 different types of Burgers using 8-oz. ground chuck! Always a dessert with pizza, baskets, sandwiches and daily specials. • Best Pizza in New Glarus ~ Our homemade Pizza has over 1-pound of cheese on each 14-inch pizza! • 9 New Glarus Brewery Beers on tap! Plus competitive carryout prices on New Glarus beers! 6-packs, cases, plus quarter- and half-barrels available. Call with special orders. • Growler Headquarters ~ For New Glarus beers! • ALL Major Credit Cards accepted • Wi-Fi Network/Families Welcome Grill open until midnight – French fryers on until closing

Sportsman’s Bar & Grill 506 First Street, New Glarus

(608) 527-2225 www.sportsmansbarnewglarus.com

will ever discover. “Our background is in working with nature and creating the best product pos­ sible,” says owner Carol Allen. “Every year since 1889, our family has been making award­winning maple syrup on the same land in Wisconsin. We have won numer­ ous international awards, and the secret lies in the attention to every little detail, the focus on quality every step of the way, and a lot of dedication. When I find other products that follow that same philoso­ phy, I gladly add them to our store.” In addition to Polish Pottery and maple syrup, you will also find quality local apparel with custom designed embroi­ dery and artwork; honey, jams, salsas and mustard that are made in Wisconsin; locally made soaps and candles; jewelry, seasonal decor and a huge display of Christmas items every fall.

Photo by Sue Moen

New Glarus is a beautiful place to visit during any season of the year.

Sportsman’s Bar & Grill Want a growler of fresh craft beer? How about a great hamburger or a cheesy pizza? How about a game of pool? Even in the middle of the night? Sportsman’s Bar & Grill in downtown New Glarus is the place to go. Locals and tourists alike enjoy the pub’s friendly atmosphere, great food and the area’s largest selection of New Glarus beer on tap. The grill is open until 1 a.m. daily and 1:30 a.m. on Friday and Saturday. Sportsman’s Bar & Grill even uses solar power to reduce its impact on the environ­ ment, and visitors can use free Wi­Fi inter­

net access while there. They offer more than 10 different types of burger, each using a half­pound of juicy ground chuck and placed on home baked buns. There are also homemade desserts on the menu. There are nine kinds of New Glarus beer on tap, and a full compliment of New Glarus beer for carryout. The extensive menu also includes daily specials and a Friday Fish Fry. Sportsman’s Bar & Grill is located at 506 First Street in New Glarus, and can be reached at 888­814­6275 or 608­527­2225.

Created by hand. Designed for everyday use. Thousands are in stock. More than you can imagine.

TheBramblePatch.biz • 527-4878 22

The DRIFTLESS EXPLORER • 2015

102 5th Ave • New Glarus New Glarus area


2015 • The DRIFTLESS EXPLORER

23


Dodgeville area Photo by Terry McNeill

Photos courtesy Dodgeville Chamber

www.dodgeville.com

Photo by Alyssa Thuli

It’s no wonder the commu­ nity’s motto is: “Dodgeville is at the heart of it all.” In a 60­mile radius of Dodgeville you will encounter everything from the historical to hysterical. Located smack in the heart of the Southwestern Wisconsin “Uplands” the Dodgeville area has a history so vivid you can almost touch it, and it is a day­tripper’s paradise. Those considering the Dodgeville area as a destination can prepare for Dodgeville attracts all sorts of visitors ... their trip with a visit to www. Dodgeville, Wisconsin is a destination for dodgeville.com prior to the trip. Once in the a little bit of everything. Between the wildlife, area, travelers can use the Dodgeville Area the shopping, the festivities and the histori­ Chamber of Commerce Visitor Information cal attractions, there is something for every Center as the perfect base for their day­trips. visitor to enjoy. Throughout the year, there are many events and festivals to enjoy in Dodgeville. They include an annual Wisconsin Grilled Cheese Competition, the Fall Art Tour, Dairy­ land Dare bike tour, Farmers’ Appreciation Day, Summer Concert Series sponsored by Lands’ End, Annual Halloween Street Party, and the Annual Santa Secret Shop. Dodgeville is also the perfect place to enjoy the great outdoors. Whatever the sea­ son, there is no better place to be than Dodgeville. The surroundings are host to al­ most limitless entertainment and outdoor recreation. Downtown Farmers Market. Outdoor enthusiasts can enjoy camping, boating, canoe­ ing, fishing, hik­ ing, hunting, kayaking, horse­ back riding, rock climbing, cross country skiing, snowshoeing, snowmobiling, swimming, and biking. For those who enjoy auto­tour­ ing, the area’s winding country Stephen’ Falls hiking trail at Governor Dodge State Park. roads appeal to 14

The DRIFTLESS EXPLORER • 2015

The Dairyland Dare bike tour draws nearly 1,500 bicyclists to the sharp, steep hills of rural Southwest Wisconsin. many, and nothing tops viewing fall foliage of southwest Wisconsin. The greater area is home to three beautiful state parks – Governor Dodge State Park, Tower Hill and Blue Mounds State Park. continued on page 28

Grilled Cheese Competition winner.

Governor Dodge State Park Governor Dodge State Park is one of the state's largest parks, with 5,350 acres of steep hills, bluffs, and deep valleys plus two lakes and a waterfall. Located in Wiscon­ sin's scenic driftless area, Governor Dodge offers camping, picnicking, hiking, canoe­ ing, biking, hunting, fishing, off­road biking, cross­country skiing and horseback riding opportunities. Dodgeville area


2015 Events: April 18

Wisconsin Grilled Cheese Championship

August 8

www.grilledcheesewisconsin.com

24–25

City Wide Garage Sales

May 25

Dodgeville Memorial Day Parade

www.dairylanddare.com

12–17 20 20–22 23

Bloomfield Balloon Fest Iowa County Dairy Breakfast Lands’ End Summer Concert Series Lion’s Club Flea Market 15 Yr. olds State Babe Ruth Baseball Tournament 12 Yr. olds State Babe Ruth Baseball Tournament 11 Yr. olds State Babe Ruth Baseball Tournament

July 11 12 22–26

Dodgeville Fireworks Farmer’s Appreciation Day Ohio Valley Regional 16-18 Year olds Baseball Tournament

Lands’ End Warehouse Sale Kiwanis Chicken BBQ Sidewalk Sales Lions Club Flea Market

September

June 4 6 10, 17, 24 14 11–15 26–29 TBD

Dairyland Dare

3–7

Iowa County Fair www.iowacounty.org

18

Off the Vine

October 16–18

SW Wisconsin Fall Art Tour www.fallarttour.com

24

7th Annual Halloween Street Party

December 5,12

Santa Secret Shop

(23-25 in Dodgeville, 22-26 in Sauk City)

25

Dodgeville Fireman’s Dance

Dodgeville Farmer’s Market - Saturdays 8 am – 11 am May 16 through the end of October

Staying overnight at one of our local hotels? Call the Chamber to receive a FREE Dodgeville Deals pack!

338 N.Iowa Street • Dodgeville, WI 53533 • (608)935-9200 • www.dodgeville.com Dodgeville area

2015 • The DRIFTLESS EXPLORER

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26

The DRIFTLESS EXPLORER • 2015

A sunset view of the Bluffs near Governor Dodge State Park group camp. County in the mid­1800s and petitions were circulated demanding the relocation of county government to Dodgeville. Support­ ers of the move touted Dodgeville's advan­ tage as the geographic center of the county. Dodgeville prevailed, a site was selected, and the cornerstone was laid in 1859. Local lore holds that several Mineral Point residents, upon learning that the county seat was mov­ ing, purchased a large cannon and fired on Dodgeville in the middle of the night. The Iowa County courthouse, built of native lime­ stone by skilled Cornish masons, is an out­ standing example of a Greek Revival civic building. It is one of many handsome build­ ings downtown that date to the 1800s. In

1995, the downtown area was designated a National Historic District and, thanks to a re­ newed interest in historic preservation, many buildings have been restored. Dodgeville is located 46 miles west of Madison, Wisconsin and only 49 miles NE of Dubuque, Iowa. There is easy access to State Highway 18/151 (4 lane highway) along with State Highway 23. The city is located 10 miles from the Iowa County Airport with a 5,000­ foot runway for general aviation. The trans­ portation options make Dodgeville very accessible to other communities. ~ Courtesy of the City of Dodgeville/ Dodgeville Chamber of Commerce Photo by Jenna Thuli

Dodgeville is geographically located among sandstone bluffs, steep hills and gently rolling farmlands. The surrounding area is referred to as "unglaciated" because it was untouched by the glaciers that shaped much of the region's topography. It is also referred to as the "driftless region" because the absence of glaciers meant that no "drift" (or accumulated rock and soil) was left behind. Many people simply refer to this area as the "Uplands." By any name, it's no exaggeration to say that the sur­ rounding area is a feast for the eyes with its rugged rock outcroppings, wildflower meadows and prairies, wooded hillsides, lakes and streams, and rolling farmlands. With a population of 4,692, Dodgeville is home to four internationally recognized companies: Lands' End, direct merchant of quality clothing; Walnut Hollow, one of the largest makers of woodcrafts; Quality Liquid Feeds, maker of liquid agricultural animal feed; and Thuli Tables, maker of chiropractic tables. The rolling countryside supports an agri­ cultural base that remains diverse with about 350,000 acres of the county in dairy, beef, and crop farming. Downtown Dodgeville is located less than a mile south of the intersection of Hwy. 18 and State Hwy. 23. Although "Main Street" runs parallel to it, Iowa Street is Dodgeville's downtown corridor (State Hwy. 23, through town). Dodgeville's historic downtown build­ ings house many businesses, including a hardware store, pharmacy, movie theater, banks, specialty shops, professional services, and restaurants. From 1991 to 2001, Dodgeville partici­ pated in the State's Main Street Program ad­ ministered by the Wisconsin Department of Commerce. The downtown's historic sense of place has been retained through careful maintenance and restoration of its commer­ cial buildings, reflecting the pride of the downtown business district and its mer­ chants. Sharing a strong commitment to commerce and community, Dodgeville busi­ nesses in general have flourished beside the more recent developments in other parts of the community. Dodgeville is the County Seat of Iowa County and proud to have the oldest, active courthouse in the state of Wisconsin. Since 1830, the county seat had been in nearby Mineral Point. A political battle divided Iowa

Photo by Alyssa Thuli

Dodgeville Area Chamber of Commerce

Kayaking on Twin Valley Lake. Dodgeville area


Don Q Inn Hotel The Don Q Inn is a unique theme­style hotel located in the rolling glaciated hills of southwestern Wisconsin that is truly unique. Bits of history meet you around every corner. The Don Q Inn staff can help you plan your next special occasion or roman­ tic getaway with a variety of options. Stan­ dard are rooms available for families with children. The spacious standard guest rooms are an excellent choice for your family trip to enjoy all the wonderful at­ tractions in the area. One of the unique attractions at the Don Q Inn is a Boeing C­97. The plane flew to its present location, adjacent to the hotel. Farah Fawcett signed the fuselage after filming a TV commercial there long ago. They welcome you to join them any Sat­ urday or Sunday at 3 p.m. for our public tours. Recreational amenities available for guests include one of the first indoor/out­ door pool complexes in Wisconsin and an eight­person whirlpool.

Schurman’s Wisconsin Cheese Bring Home Real Wisconsin Cheese! Schurman's Wisconsin Cheese has been part of Wisconsin's rich tradition of cheese making for 88 years. They take great pride in their excellent Cheddar Cheeses, espe­ cially their Aged Xtra Sharp Cheddars. Try any of their 40 other varieties of

The Cook’s Room There’s a world beyond ordinary coffee, and visitors can go there at The Cook’s Room in downtown Dodgeville. A quaint small town coffee house, The Cook’s Room has been in business since 1999. Offering a full espresso bar where vis­ itors can indulge in their favorite coffee drinks or a variety of teas. They also serve a lunch menu featuring items ranging from big bowl salads to grilled Panini sandwiches. The Cook’s Room is open Monday through Friday, from 8 a.m. to 4 p.m., and Saturday from 9 a.m. to 3 p.m. It is located at 138 N. Iowa St., in Dodgeville. You can find out more at 608­935­JAVA or www.cooksroomcafe.com.

Minutes from

(608) 935-2321 Reservations (800) 666-7848 www.DonQInn.net Free Tours of FantaSuite® Suites every Sat. & Sun. at 3 p.m. Highway 23 North, Dodgeville, WI 53533 Dodgeville area

Schurman’s Wisconsin Cheese

“Home of the 5-year-old cheddar” Fresh Curds Mondays & Fridays 40 other varieties to choose from

Chocolate Shoppe Ice Cream Plus

House on the Rock, Cave of the Mounds, American Players Theatre, Frank Lloyd Wright’s Taliesin • Unique Standard Rooms • FantaSuite® Suites • Wireless Internet • Tours of a Boeing C-97 Airplane • Indoor/Outdoor Pool • Whirlpool • AAA & AARP Discounts • Cable TV/HBO

cheese for great flavor and a real taste of Wis­ consin. Schurman’s can pro­ vide you with a custom aging and warehousing program. They procure only the finest quality Wisconsin cheeses for your selection. Schurman’s Wisconsin Cheese outlet store also offers Chocolate Shoppe ice cream. Visit Schurman’s at 1401 Hwy. 23 N, next to the bike trail. They are open Memorial Day through Labor Day, from 8 a.m. to 6 p.m. Monday through Friday, 8 a.m. to 4 p.m. on Saturday, and from 10 a.m. to 3 p.m. on Sundays. You may call to place an order for any of their famous Wisconsin Cheddar Cheeses or other Wisconsin Cheese varieties, 608­ 935­5741. They ship cheese year­round, packing carefully to preserve quality. Dur­ ing the holiday season, Schurman's Wis­ consin Cheese also offers cheese gift boxes.

Meats • Beer • Wine • Snacks • Ice Open Mon.-Fri. 8-6; Sat. 8-4 Sundays, Memorial Day Weekend thru Labor Day Weekend 10-3 1401 Hwy. 23 N. (Next to the Bike Trail)

The Cook’s Room offers a full espresso bar.

Dodgeville • 608-935-5741

There’s a world beyond ordinary coffee...go there!

STEAKHOUSE

Cafe and Espresso Bar

6900 County Rd HHH, Ridgeway, WI

The Cooks Room

Panini’s, Wraps, Sandwiches, Big Bowl Salads, and Great Coffee!

608-924-2819 Wednesday-Sunday: Bar opens at 4:30, serving at 5:00

138 N Iowa St Dodgeville, WI 608.935.JAVA

cooksroomcafe.com

PLAN YOUR NEXT EVENT AT HI POINT; OUR BANQUET FACILITY SERVES UP TO 100 PEOPLE! For more information, refer to our article in the Mount Horeb Chapter!

2015 • The DRIFTLESS EXPLORER

27


Photo by Terry McNeill

DODGEVILLE AREA continued from page 24 Visitors will love to bike, hike, or cross­ country ski on Military Ridge Trail. Find more information at www.cyclesouthwest­ wisconsin.com. Or maybe an afternoon of golf is more your thing. If so, check out Dodge Point Country Club, offering 18 holes and featur­ ing 5,804 yards of golf from the longest tees for a par of 70. Play the hills at Deer Valley golf course and enjoy scenic and challenging hole de­ signs with water in play on 10 of them. After a long day, take in dinner at any of the many area restaurants and a movie at the theatre downtown, or go bowling at Dodger Bowl Lanes. Dodgeville is also a foodie’s paradise, fea­ turing Bob’s Bitchin’ BBQ, The Cook’s Room, The Red Room, Aztlan Mexican, and much, much more.

We invite you to stay at Dodgeville’s Quiet House & Suites

Best Western Quiet House & Suites ®

Dodgeville Hwy. 18, 1130 N. Johns St. 608-935-7739 Reservations ~ 1-800-Western www.quiethouse.com You’ll Always feel right at home 28

The DRIFTLESS EXPLORER • 2015

Stop by for a treat at Quality Bakery, in downtown Dodgeville where four genera­ tions of bakers have served the community for over 80 years. Baked goods are made fresh daily from time­tested family recipes using quality ingredients. Try their ethnic specialties: Cornish Pasties, Saffron Buns, and Tea Biscuits. Call 608­935­3812 for more information.

Duke’s Brew Pub & Ale House The temperature drops at least 10 degrees at the base of Stephens’ Falls.

Best Western Quiet House Hotel and Suites Best Western Quiet House Hotel and Suites on Hwy. 18 in Dodgeville features a year­round outdoor pool connected to an indoor pool. Enjoy theme rooms to make your stay special. Whirlpool rooms are available for guests who are looking for an extra touch of luxury, and microwaves and refrigerators are in all rooms. Spend your days discover­ ing the beauty of the region, including a slew of local bike trails. Dodgeville is a na­ ture lover's delight, and there's plenty to do year­round including golfing, hunting and fishing.

Quality Bakery

All Best Western guests can enjoy a com­ plimentary breakfast. Indulge in a daily buf­ fet spread featuring eggs and waffles, yogurts, fruits and pastries, cereals, 100 percent Arabica coffee and chilled juices. It's the perfect start to any morning and a great way to prepare for your daily adven­ ture. The friendly and welcoming staff help make each stay special. Enjoy a spacious, well­appointed room or spend the day sun­ bathing by the pool. For reservations call 1­800­Western or visit www.quiethouse.com.

Duke’s Brew Pub & Ale House at 105 E. Chapel Street is a laidback pub­style tavern that specializes in craft beers. Duke’s is Dodgeville’s very first single bar­ rel brewpub. They offer a rotation of their own brews to compliment the expansive selection of microbrews already stocked in Duke’s coolers. They also offer a wide selection of top shelf and call spirits. Duke’s has five flat screen, high definition TVs that show a variety of programs and sports. They offer specials for sports, racing and local airings, and pride themselves on being a headquar­ ters for anything you would want to gather for. During the summer, join Duke’s for live music, comedy and open mic nights. If you are looking for a place to sit, Duke’s is it.

Celebrating our 87thYear! Stop in and check out our complete line of homemade bakery goods. HOT CORNISH PASTIES DAILY Open 5 a.m. to 5 p.m. Monday-Saturday

DOWNTOWN DODGEVILLE

(608) 935-3812

105 E CHAPEL ST ~ DODGEVILLE dukesbrewpub.com (608) 574-5651 Dodgeville area


The Southwest Wisconsin Grassland and Stream Conservation Area

ductive for the land­owner and maintains a high value for conservation. The Southwest Grassland and Stream Conservation Area is an initiative started in 2009 that involves many partner organ­ izations working together to conserve land for grassland birds, native prairie and savanna habitat, and stream conserva­ tion. Within the project boundary, there are three Bird Conservation Areas where conservation efforts are focused because of the high quality grassland or savanna habitat already present. These Bird Con­ servation Areas are designed to maintain a permanent core of 2,000 acres of grass­ land for nesting habitat for birds such as Henslow’s Sparrow, Upland Sandpiper, and Northern Harrier. Stream conserva­ tion easements throughout the project

area are intended to increase stream water quality and improve public access. Many of the lands that are purchased or eased for these projects are open to public use for bird­watching, hunting, fishing, and hiking. We are always pleased to see people taking advantage of the benefits of conservation efforts. This proj­ ect helps us increase and manage lands that give us clean and productive trout streams, grassland bird breeding habitat, native prairie and savanna plants, public access opportunities, and a plethora of other benefits. Thank you to all of the landowners and partner organizations that are working hard to make this possi­ ble! To learn more visit SWGSCA.ORG

Photos courtesy of Southwest Wisconsin Grasslands

In Wisconsin, less than 0.1% of once prevalent tallgrass prairie remains and grassland associated birds have suffered some of the most dramatic population declines of any North American bird group. Habitat loss and fragmentation are likely the primary drivers of this decline in bird populations, making habitat conser­ vation an extremely high priority. In the Driftless Region, we are blessed with a unique landscape not only in Wis­ consin, but in the entire upper Midwest. We have some of the highest concentra­ tions of intact grasslands and remnant prairies in the region. The conservation potential of these areas exists today be­ cause of the area’s farming history, espe­ cially grass­fed beef grazing. Grazing at an appropriate intensity makes the land pro­

Conservation areas are important for the nesting habitat for birds such as (left to right) the Grasshopper Sparrow, the Red Headed Woodpecker, and the Henslow’s Sparrow.

Southwest Wisconsin Grasslands

2015 • The DRIFTLESS EXPLORER

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Southwest Wisconsin Grassland and Stream Conservation

Work together with a broad group of partners, to conserve and enhance functioning grassland, savanna and stream ecosystems in Southwestern Wisconsin, set within a rural landscape of working farms

Visit SWGSCA.org to learn where you can hike and bird watch in SWGSCA Some Rare Species of SW Savanna Landscape

Red Headed Woodpecker

30

Regal Fritillary

The DRIFTLESS EXPLORER • 2015

Blanchard Cricket Frog

Pale Purple Coneflower

Southwest Wisconsin Grasslands


Fishing Streams in Wisconsin’s Southwest Grasslands Stream easements allow easy water access in the Driftless Area

The WDNR and landowners have been working together to ensure fishing access to high quality trout and smallmouth bass streams across the state. Many of these are concentrated right here in the Driftless region! Streambank easements generally allow public access on 66 feet to either side of streams. It’s forecasted that by June 2015, 50 to 75 miles of new public access easements will be in place on streams statewide.

Look up open lands in your area! http://dnr.wi.gov/topic/lands/PAL/

Southwest Wisconsin Grasslands

2015 • The DRIFTLESS EXPLORER

31


Mineral Point area www.mineralpoint.com

Explore Pendarvis: A Cornish mining settlement. Located in Iowa County, Mineral Point has a historic past and a unique identity as a tourist destination today. Wisconsin's third oldest city, Mineral Point was settled in 1827, becoming a lead and zinc mining center during the 19th and early 20th centuries. Today the city's historical character has makes it a regional tourist des­ tination. The bulk of the city is a historical district, including blocks of stone cottages and busi­ nesses crafted by the Cornish settlers in the 1800s. A more recent building is the City Hall, built in 1914, which includes the library and the Opera House. Also in Mineral Point is Pendarvis, a state

historical site made up of original cottages. It is open for tours in the summer months. Shake Rag Alley, with seven historic struc­ tures is a center for the arts, which sponsors a children's art program and adult classes. Wisconsin Trails announced in 2011 that Mineral Point is the “Best Historic Town” in Wisconsin and the National Trust for Historic Preservation lists it as one of its Distinctive Destinations. Orchard Lawn: Tour this lovely 1868 his­ toric Italianate home surrounded by nine acres of lawns, flowers, and trees. Open June through September, Friday through Sunday from 1­5 p.m. The restoration of Or­ chard Lawn has involved careful research

and attention to detail and its final phase is nearing completion. Garden designs, plant­ ings, and the estate’s summerhouse have been replicated. Inside the Gundry house, historic photographs and surviving original items guided the restoration of the parlors and dining room. Carpeting, window and wall treatments, lighting fixtures, furnish­ ings, and accessories were reproduced or purchased according to clues found in old photos, letters, invoices, letters, and diaries. Mineral Point Railroad Depot: The Min­ eral Point Depot is one of few surviving pre­ Civil War depots in the United States. Recognized as the oldest depot in Wiscon­ continued on page 33

Shake Rag Alley Center for the Arts Located in the heart of historic Mineral Point, Shake Rag Alley Center for the Arts is a wellspring of creativity in arts and crafts. Utilizing nine buildings dating back to the 1830s, Shake Rag Alley is unlike any other art school. Now in its eleventh year, Shake Rag offers 200 classes all year round, rang­ ing from jewelry to garden arts, rug hook­ ing, mosaic, blacksmithing, writing and rustic art. Beginners to advanced crafters are welcome. The summer season features engaging

classes and art camps for children as well. Mosaic Madness, Beads & Bangles, Wood­ landers Gathering, Garden Getaway, and a Tour of Fairy Homes are only a few of the major events through Shake Rag’s main season. Visit with award winning artists in the Winter Writers Residency program. His­ toric, onsite lodging is available for students or travelers. Take a self­guided tour through rustic gardens, or come see a concert or show under the stars at Alley Stage, the

Shake Rag Alley Center for the Arts

outdoor theater. Shake Rag Alley’s beautiful campus is available for rentals for weddings, recep­ tions, art parties, reunions, birthdays and corporate retreats. The latest addition to the campus is a handsomely renovated 1950s quonset hut, which offers 3200 square feet of prime workshop or gathering space. Shake Rag Alley is perfect for large or small groups for a unique and memorable getaway. Visit www.ShakeRagAlley.com or you can call 608­987­3292 to find out more.

Art workshops Historic lodging Outdoor theater Site rentals 18 Shake Rag Street, Mineral Point, WI 53565 Telephone: (608) 987-3292 • www.ShakeRagAlley.com • info@shakeragalley.com 32

The DRIFTLESS EXPLORER • 2015

Beginners and advanced students welcome for May's Mosaic Madness weekend. Mineral Point area


MINERAL POINT continued from page 32 sin, it is the oldest surviving structure of the Milwaukee Road. Within its two­foot thick walls you will learn about its revival as an ar­ chitectural landmark. View a vast collection of artifacts and detailed exhibits that cover 150 years of history. Mineral Point Opera House: We are proud to be the home of one of the few re­ maining film and performing arts houses in Wisconsin. Dedicated in 1915 as the “Theater for All the People,” it was built as a vaudeville house that attracted touring artists who presented first class entertain­

Phoebe’s Nest In the heart of Mineral Point’s Historic District, Phoebe’s Nest, a beautiful bou­ tique at 145 High Street, is your go­to for gifts, personal retail therapy and the best customer service. The shop offers an eclectic mix of new and old, including vintage and antique fur­ niture; accessories for the home; beautiful and unique jewelry, scarves and fine leather handbags. They feature work by local, regional and U.S. artists including pottery, photography, jewelry, paintings, sculpture, fine wood craft, and fabric creations. You are sure to find something unique, whether it's a gift for family or friends – or a gift just for you. Phoebe’s Nest is open Mondays from 10 a.m. to 5 p.m., Wednesdays through Satur­ days from 10 a.m. to 5 p.m., and Sundays from noon to 5 p.m. Find out more by calling 608­987­1500 or emailing phoebesnest@myfrontiermail. com.

ment to an enthusiastic community. With a balcony and two boxes, the auditorium orig­ inally seated over 700 theatergoers who were treated to live drama, grand opera and symphonic music. As time went by, movies took over as the entertainment choice. Today the Mineral Point Opera House com­ bines live stage and the big screen to provide audiences with a variety of entertainment choices. Shake Rag Alley is a lively arts education center set in a historic picturesque valley that was the heart of Mineral Point’s early days. Students come from all over the coun­ try to join in the creative fun that takes place here. Several buildings are used as class­ rooms, and in the summer, you may find classes taking place under the trees or inside tents set up on the 2.5 acre oasis of gardens and tree lined paths. Additional classroom space is available in studios nearby in this artist community. The valley is always open for strolling the pathways, viewing the lush gardens and rustic buildings and savoring the peaceful ambiance. Shake Rag also offer onsite lodging, so when the day is done, you can stay in one of several charming guest

rooms. Art and Artisans: Potters, painters, glass artists, woodworkers, sculptors, fiber artists, and more creative people live and work here, lending a unique quality to this small Wisconsin community. One of the best things about a trip to Mineral Point is the op­ portunity to visit with the artists and pur­ chase work directly from them. Today with so much of the world in mass produc­ tion mode, Mineral Point continues to offer handmade art created by people who are living the life they love. Many of the galleries are open year round. Some of the artist and crafts studios are open to the public; some are open only occasionally. Extraordinary Shopping: Friendly shop­ keepers, personal service, locally produced art, charming gift shops and family owned businesses. Shopping in Mineral Point is a big part of what makes us original — a small town with a flair for creativity. Unique Dining: Sit back and enjoy small town hospitality and great food. Sample a traditional Cornish pasty... it’s a meal pack­ aged in pastry, a staple for the early miners. continued on page 36

The Mulberry Pottery The Mulberry Pottery was established in 1977 by Studio Potter Frank Polizzi in a 1940s agricultural building in downtown Mineral Point. From wood fired stoneware, porcelain and flame­ware to pit fired earthenware, his pieces are traditional in form. The locally dug food­safe glazes add a vibrant and natural element for both functional and aesthetic needs. Many demonstrations are available to the public at no charge nearly every day during the season. Frank shares the magic of the potter’s wheel, hands on glazing, clay mixing

by foot, and the fascinating science of it all. At the heart of The Mulberry Pottery is a 120­cubic­foot “fast fire” wood burning kiln that reaches 2400 degrees – the tempera­ ture inside a volcano. It is located at Frank’s Winter Studio (November­April) just six miles east of Mineral Point on State Road 39. Visit themulberypottery.com or call 608­987­3659 for more information.

Art, Jewelry, Gifts, Home Décor, Unique Vintage and Antique Finds 145 High Street Mineral Point, WI 53565 phoebesnest@myfrontiermail.com 608-987-1500 Mineral Point area

The woodburning kiln is loaded and ready to go at The Mulberry Pottery. 2015 • The DRIFTLESS EXPLORER

33


MP Dining Company Located at 20 Commerce Street in Mineral Point’s historic district, MP Dining Company features chef Charlie Socher’s

American fare. He adds his own twists to time­honored favorites – brisket, chops, steaks, chicken, pasta, fresh fish and seafood every night. Nightly specials are influenced by French, Mediterranean and Asian cuisines – what chef Socher eats on his days off. Weekend specials include wood­fired pizzas on Friday nights and wood­fired roasts on Saturday evenings. The menu changes nightly so

repeat visits provide an opportunity for diners to try something new. MP Dining Company is family­friendly. A children’s menu is always available. A visit to MP Dining Company results in a great evening – terrific food, a full service bar, a lovely outdoor patio, spot­on service and great atmosphere. For more informa­ tion or to check out their specials, go online to www.mpdiningcompany.com

High Street Sweets

Culinary influences at MP Dining range from French to Asian.

AMERICAN COMFORT FOOD CHEF CHARLIE SOCHER

Full bar, wood-fired oven and outdoor patio in a charming renovated 1834 stagecoach stop

This is a candy store worth driving to – a destination not to be missed. Step inside the 1842 building, in the center of historic Mineral Point, and find yourself sur­ rounded by every type of candy imagina­ ble at High Street Sweets, located at 124 High Street. There is a wall of chocolates, a sour area, towers of suckers, candy for every season, candy in glass jars, rock candy on sticks, penny candy, candy novelties, licorice, Harry Potter candy, organic candy, Amish­made candy, local chocolate, jelly beans, Bean­Boozled, real insects encased in candy, Cow Pies, Cow Tails, and a giant cow painting. In keeping with Mineral Point's status as one of the top ten British towns in the U.S., High Street Sweets has a wide selection of British candy. They have Pez out the wazoo! Put the President Pez in order (without assistance) and receive free candy! They have all the vice­related candy: candy cigarettes, licorice pipes, Big League Chew, beer flavored jelly beans, and cock­ tail inspired gum drops. High Street Sweets' back room has a wall of hard to find retro candy you probably

haven't seen since you were a kid. Open the retro fridge and help yourself to a bot­ tle of pop or an ice cream sandwich. You're guaranteed to leave with a smile on your face after visiting what might be the happi­ est place in Southwest Wisconsin. There's always something new and fun at High Street Sweets.

Bring your sweet tooth to High Street Sweets candy store.

WEDNESDAY – SATURDAY 5PM - 9PM

Call or check our Website for

SPECIALS 20 Commerce Street Mineral Point, Wisconsin

608.987.0006

www.MPDiningCompany.com 34

The DRIFTLESS EXPLORER • 2015

Mineral Point area


Brewery Creek Inn and Brewpub Restaurant As befits the beautiful, historic architec­ ture of Mineral Point, Brewery Creek is lo­ cated in a fully restored three story stone warehouse, circa 1854. The brewery restaurant shares the first floor with the brewery itself, serving excel­ lent food and “Cracking Good Beer”

throughout the year. On the second and third floors the boutique hotel proves lux­ ury accommodations with whirlpools, fire­ places, exposed stone walls and antique furnishings. Has spending a night in a brew­ ery always been your dream? Here is your chance. Beer, food, lodging – they may not

do it all, but they do a lot. Check out their website for hours and plan your next trip. Call 608­987­3298 or visit www.brewrey­ creek.com for additional information.

iFinder Antiques ifinder Antiques at 138 High Street brings together a wide range of unique, quality items, including true antiques, fine jewelry, art, and mid­century modern; as well as ethnic antiques, from all over the world. It’s not just a shop – it’s an experience. In addition, a fine selection of vintage audio equipment, instruments, and LPs complement the relaxed but aesthetically invigorating environment. Now serving espresso and latte, with seating. ifinder is open Wednesday through Sun­ day, from 10 a.m. to 5 p.m. (from noon to 5 p.m. during the winter). Call Stephen at 608­553­1936 to make a special appointment outside regular busi­ ness hours.

“Cracking Good Beer” is always on tap at Brewery Creek.

Quality Inn of Mineral Point Enjoy affordable rates in a convenient location when choosing the Quality Inn® in Mineral Point. They are ideally located off of Highway 151/23 near many area points of interest. Get refreshed in inviting guest rooms, all of which feature expanded cable televi­ sion channels along with free local calls. Additional amenities include complimen­ tary continental breakfast, including waf­ fles, free weekday newspaper, free Wi­Fi, indoor heated pool, guest laundry, mi­

crowave and refrigerator and whirlpool suites. Take care of basic business needs with access to copy and fax services, and for added convenience, guest laundry facili­ ties are available onsite. They offer a banquet facility that can ac­ commodate over 300 people. Make your reservation today at the Quality Inn hotel in Mineral Point for a memorable stay in a great location, all at an affordable price.

Point

• Indoor Pool and Whirlpool • Free Continental Breakfast • 100% Non-Smoking Rooms • Free Wi-Fi • Meeting Rooms • Banquet Room with Bar for Over 300 People

www.qualityinnmineralpoint.com Mineral Point area

138 High Street • Mineral Point Wisconsin 53565 608-553-1936 • delayinthefall@gmail.com

ANTIQUES • JEWELRY • ART Books, Vintage Audio, Collectables... not just a shop, an experience. facebook.com/ifinder.Antiques.Jewelry.Art

Serving excellent food & beer Made on-site from scratch since 1998

1345 Business Park Road (Exit 40 off Hwy. 151) Mineral Point, WI 53565

608.987.4747

STEPHEN LADD, Proprietor

Brewery Creek Boutique Hotel & Brewery Restaurant

QUALITY INN of Mineral

ifinder antiques

23 Commerce Street Mineral Point 608-987-3298

Menu & Hours at www.brewerycreek.com 2015 • The DRIFTLESS EXPLORER

35


MINERAL POINT continued from page 33 Another Cornish treat is figgyhobbin... a rich dessert made with pastry and rolled with brown sugar, cinnamon, nuts and raisins. But those are only a small part of the Mineral Point menu... we have meals to satisfy all appetites. You can enjoy a roman­ tic dinner in historic ambiance, dine in a quaint English­style pub, pull up to the counter at a family diner, sample authentic Asian fare or relax at a downtown tavern. Lodging: When the day is done and it’s time to rest, choose from full­service mod­ ern motels, retro motels, luxurious and his­ toric bed and breakfasts, and rustic and romantic guest houses, all offering comfort­ able surroundings. Pamper yourself with a romantic get­away or just relax and enjoy some time away from the commotion of everyday life. With everything there is to do and see in southwest Wisconsin, Mineral Point makes a great place to settle in and stay awhile longer. Pendarvis: Costumed interpreters and self­guided booklets lead the way through the Pendarvis complex, recalling the days when Mineral Point was a rough and tum­ ble lead mining camp and explaining what brought the Cornish, with their expert knowledge of mining and stone masonry, to settle in the Shake Rag neighborhood. The Merry Christmas Mine Hill pre­ serves vestiges of both early lead mining and later zinc mining. It also contains 43 acres of restored prairie. Today the prairie again thrives with indigenous grasses and flowering plants. Marked trails traverse the mine property and the adjoining prairie, and provide lovely vistas recalling the frontier landscape that greeted the first settlers.

36

The DRIFTLESS EXPLORER • 2015

Johnston Gallery Nestled in the top block of High Street in Mineral Point's historic downtown sits John­ ston Gallery. Opening 26 years ago in 1989, Johnston Gallery has been adding new artwork by local, regional, and national artists every year. It of­ fers a diverse selection of handmade art crafted by over 200 artists in numerous medi­ ums. The distinctive and functional pottery, paintings, and mixed­media assemblage

made locally by artist/owners Diana and Tom Johnston are joined by handblown glass, woodwork, fiber, pewter, ironwork, and pho­ tography, just to name a few. Pieces are chosen for their originality, strong design and lasting appeal. Johnston Gallery also offers a huge selection of jewelry made by over 50 artisans. Featured in Niche magazine as a Top 100 Retailer of American Craft, Johnston Gallery is open daily all year. Visit www.johnstongallery.com to learn more.

Brewery Pottery A rambling 1850 limestone brewery at 276 Shake Rag Street serves as an unusual home, working studio and gallery for Tom and Diana Johnston. Tucked in a hillside on the edge of Mineral Point, Brewery Pottery gives one an ever­ changing view of a working pottery studio. Diana and Tom Johnston have enjoyed mak­ ing pottery together for close to 40 years. They produce a wide variety of functional items for daily use. Each doing their own part of the process – throwing on the wheel, rolling slabs, hand building, making glazes, firing the pot – their joint efforts combine to make each piece individual. Diana also enjoys welding and painting. Brewery Pottery carries the work of over 100 artists. Along with the pottery, painting and mixed media made by Tom and Diana, Brewery Pottery features the work of many local artists. The artwork is spread through­ out the main floor of the old brewery. The work studio is in the old bottling room which adjoins the first gallery room. Many of the paintings are on display in a large room that

housed the brew kettles. Diana uses the bits and pieces of discarded treasures to create clocks and other mixed media pieces in the welding studio located on the lower level of the brewery where a spring, which was once used to make beer, still flows through. Brew­ ery enthusiasts will enjoy looking at the col­ lection of old brewery artifacts. Brewery Pottery is open daily 10­5 April through December. For more information see www.brewerypottery.com

The Johnstons love visiting with everyone who walks through their door.

Mineral Point area


Bottle Works Framing and Gallery Bottle Works Framing and Gallery opened in April 2012 by artist Chris Taw and his wife Deb. Originally a blacksmith shop and soda pop bottling building, Chris and Deb decided ‘Bottle Works’ to be a fit­ ting name. The gallery has rotating shows

of local and regional fine artists’ works rea­ sonably priced. Past shows have included locals of Mineral Point, Black Earth and Blanchardville: Peter Robert Thompson, Cindy Taylor, Rick Harris, Faby Rapuzzi, Nancy Cox, and Clyde Patton, as well as the

‘Paint Out’ artists from the summer pro­ gramming. Picture framing offers an assortment of matte and frame styles customized to each client’s needs. Bottle Works is located at 26 High Street in Mineral Point. Hours are Tuesday through Sunday at posted times. For more information call 773­953­6243 or visit www.BottleWorksFraming.com.

Dairyland Motel

Bottle Works Framing and Gallery was initially a blacksmith’s shop.

The Bargain Nooks The Bargain Nooks are a valuable resource for affordable clothing for many of the resi­ dents of the communities they are located in. They have stores in five unique and thriv­ ing towns in southwest Wisconsin: Mineral Point, Darlington, Spring Green, Platteville and Mount Horeb. These stores are sub­ sidiaries of Hodan Community Services in Mineral Point, Wisconsin. It is the mission of Hodan Community Services to provide and promote opportuni­ ties for work and personal development so that persons with disabilities can achieve in­ dividual life goals. The dollars generated by your purchases and generous donations of merchandise sup­

Dairyland Motel is a small, family­run motel dedicated to providing guests with clean and comfortable rooms, and friendly service at affordable prices. Each motel room includes cable TV, a microwave and a refrigerator. On­site laun­ dry is also available. They are located within walking distance of restaurants and historic downtown Min­ eral Point. Dairyland Motel can be found just off of Highway 51, behind the Kwik Trip, at 535 Dodge Street. It can be reached at 608­987­ 3141 or found online at www.freewebs. com/dairyland.

port the mission of Hodan Community Serv­ ices in two ways. First, by providing work op­ portunities for people with disabilities at their Bargain Nook stores. And, secondly, by generating revenues that are used to provide life enriching opportunities in and through Hodan Community Services many service programs. Bargain Nooks have great merchandise at affordable prices. They feature new, vintage and used merchandise. Stop in and browse their selection of ap­ parel, luggage, books, housewares, linens and home furnishings. Of course, they rec­ ommend you stop in often! The Bargain Nooks are open seven days a week.

Bottle Works Framing and Gallery 26 High Street • Mineral Point, WI 53565 773-953-6243

Five locations in southwest Wisconsin Mineral Point Darlington Spring Green Platteville Mount Horeb Open Mon thru Fri: 10-5:30 Sat: 10-5 Sun: Noon-4 Mineral Point area

BottleWorksFramingandGallery@gmail.com www.BottleWorksFraming.com

2015 • The DRIFTLESS EXPLORER

37


Spring Green area www.springgreen.com

Shops, restaurants and much more are awaiting you in downtown Spring Green.

SPRING GREEN Arena, Lone Roc k & Plain CREATIVIT Y SHININ G THROUGH Experience the mystique and magic of Spring Green. With our unique art galleries and shops, fine dining, eateries, and taverns. Variety of lodging experiences. Great biking and hiking Wisconsin River canoeing, kayaking, camping, fishing, tubing, and much more! Nationally Recognized American Players Theatre House on the Rock Taliesin The White Church THEATRE Project

www.springgreen.com 38

The DRIFTLESS EXPLORER • 2015

The Wisconsin River Valley is home to a large variety of stunning cranes.

The River Valley area in southwest Wis­ Enterprise Center, the recipient of a Lead­ consin is home to natural wonders, the ership in Energy and Environmental Design arts, cultural landmarks and unique dining (LEED) Gold Certification. Of 50 LEED certi­ and shopping experiences. From the gate­ fied buildings in Wisconsin, Green TTEC is way to the River Valley in Arena, historical one of less than 20 certified gold. LEED cer­ Lone Rock, to the hills of Plain and diversity tification recognizes green building design, of Spring Green, the area is a magnet for construction, operations and maintenance. anyone and everyone, whether for a day, The Town of Spring Green is a designated a week or a lifetime. Wisconsin “Bird City.” The town has made Just over 20 miles west of Madison on a commitment to conservation and sustain­ Highway 14, the Village of Arena boasts ability for bird habitats and the area draws two beautiful parks which feature ball dia­ many bird watching enthusiasts each year. monds and also a fishing pond at West The natural beauty of the rolling hills, Park. The village has a nice selection of prairie and Wisconsin River valley are home restaurants and a large cheese factory to flora and fauna galore. Whooping where visitors can watch cheese being cranes, sandhill cranes, eagles, other made. The boat launch onto the Wisconsin cranes and pelicans, herons, song birds, River is located north of the village on River many species of turtle including the threat­ Road. It’s the perfect spot to boat, canoe, ened Blanding’s turtle, snappers, painted picnic or fish off the banks. and wood turtles, rare cacti and grasses are Further along Highway 14 is Lone Rock, only the beginning. Hiking is a popular pas­ which is also home to two beautiful village time at the Nature Conservancy just north parks. Battery Park, commemorating those of Spring Green. Trips along the river in who lost their lives in the Civil War, is canoes or inner tubes offer an up close look located in the heart of the village. It is at nature that few spots can rival. Fishing home to Dillon’s tailor shop, where the 6th along the river is another popular pastime, Wisconsin Battery was formed during the summer or winter. Civil War. The village hosts encampments Spring Green is located at the heart of each summer in the park. Firemen’s Park, the River Valley area. It is home to art gal­ located on the south side of the village, is leries, unique shops and restaurants in ad­ the location of a 4th of July celebration dition to two village parks. North Park with fireworks each year. continued on page 40 Plain is nestled amid valleys and bluffs along Highway 23 in central Sauk County. The village park fea­ tures a swimming pool along with a ball diamond, sand volleyball court and shelter. The nine­hole Westbrook Hills Golf Course is a favorite spot to play a few holes on a warm summer day. Not to be missed is St. Anne’s Shrine and grotto located on a remote hilltop. The Stations of the Cross mark the path from St. Luke’s Church to the shrine. Plain is also home to the Green Technology, Training and Take a break and play a round of golf. Photo by Linda Schwanke

Photo by Linda Schwanke

By Linda Schwanke

Photo by Linda Schwanke

Spring Green area


The waterfall at Taliesin

Photo copyright Gwen Schwanke, courtesy Taliesin Preservation, Inc.

Photo by Linda Schwanke

Taliesin

Taliesin (tal­ee­EH­sin), built in 1911, has been coined Frank Lloyd Wright’s “autobi­ ography in wood and stone,” where he spent more than fifty years of his dramatic life and profound career. Reservations are recom­ mended for all tours. For rate information or to make a reservation, call toll free at 877­588­7900. For more information, e­mail: tours@ taliesinpreservation.org

Spring Green Arts & Crafts Fair On Saturday and Sunday, June 27 and 28, 2015, Spring Green’s main street will fill with 200 artists from all over the country to celebrate the 46th annual fair. The fair hours are Saturday 9 a.m.­5 p.m. and Sun­ day 9 a.m.­4 p.m. In a leisurely five block stroll on Jefferson Street you will find cre­ ative works to view and purchase. Fairgoers will find quality, variety, and uniqueness in a wide range of prices. Those interested in crafts can choose from leather, wearable art (clothing), rugs, soft sculptures, clocks and much more! For the arts buyer there are graphic designers, potters, photographers, glass artists, sculptors, painters, wood carvers, jewelers and fiber artists. The fair committee works year­round to bring this prestigious and profitable fair to town. Artists are selected by a jury from more than 400 entries. The primary criteria for selection are: creativity, excellence of the artists work and overall quality of the booth display. Popular appeal, affordability and variety are also considered. Each year proceeds from the fair are granted to non­

profit community needs in the Arts. A scholarship is also awarded to a River Valley High School graduate who is pursuing a col­ lege degree in the Arts. Aside from streets lined with artwork there is musical and dance entertainment at the Post House Garden located next to the Gard Theater. Don’t leave the fair without sampling from the food/drink stands located along

the fair route. All the food vendors are local groups who use their profits for vari­ ous local projects. For those of you interested in viewing this popular fair, book your lodging reser­ vations early! Visit the fair website at www.spring­ greenartfair.com for additional information. Applications to exhibit in a future fair are available to download from the website.

46th Annual Spring Green · WI June 27th & 28th Last Full Weekend

SAT 9AM-5PM & SUN 9AM-4PM DOWNTOWN SPRING GREEN WEST OF MADISON ON HWYS 14 & 23 OVER 200 EXHIBITING ARTISTS FOOD, ENTERTAINMENT, & MORE! FIND DETAILS AND MORE AT

SPRINGGREENARTFAIR.COM

“the greatest single building in America” Spring Green, WI (877) 588-7900

- architecture critic Robert Campbell

W W W.T A L I E S I N P R E S E R VA T I O N . O R G Spring Green area

2015 • The DRIFTLESS EXPLORER

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continued from page 38 features a municipal swimming pool and large shelter. The Spring Green Golf Course makes a nice spot to take a break in the sun and play a few holes. South of Spring Green is Wyoming Valley, where one will find American Players The­ atre, one of the Midwest’s premier repara­ tory theaters. Taliesin, the home of world renowned architect Frank Lloyd Wright, is open May through November for tours. It’s also the home the Frank Lloyd Wright School of Architecture. The House on the Rock, one of the state’s biggest tourist draws, is located just up the road from Tal­ iesin. New to the area is the White Church

Theatre Project, which features mime and physical theater. Beyond all this, what makes Spring Green and the River Val­ ley stand out is an infectious sense of community. The resi­ dents of this area are dedi­ cated to helping their neighbors, serving their com­ munity, and welcoming its visi­ tors. The people of the River Val­ ley hope you’ll feel welcome and become part of the River Valley community as well­ whether you’re visiting for a day or staying here perma­ nently. Welcome and enjoy the Visitors can enjoy the scenic Wisconsin River. experience!

Photo by Linda Schwanke

SPRING GREEN AREA

The White Church Theatre Project The beautiful Wyoming Valley Church, just down State Road 23 from Taliesin and the American Players Theatre, has been refur­ bished and given a new life as a theatre space, and is now the Home of The White Church Theatre Project with it’s company in

residence: The Theatre de l’Ange Fou. The goal of The White Church Theatre Project is to create and coordinate events specifically dedicated to the multi­faceted art of Mime and Physical Theatre, through the presentation of performances, lectures, films

Theatre de l’Ange fou presents

Directors: Steven Wasson & Corinne Soum

2015 Season Spring Green, Wisconsin Experience the multi-faceted world of Physical Theatre, a leap into transformation and dream ... The Theatre de l’Ange Fou is bringing new life to the landmark Wyoming Valley Church. Performances, workshops, lectures, films ... for information and scheduling: www.angefou.co.uk or www.whitechurchtheatre.org 6348 State Road 23, Spring Green, WI 53588 40

The DRIFTLESS EXPLORER • 2015

infoschool@angefou.co.uk

and training: a jump into a world of dream and transformation. The directors Steven Wasson (American) and Corinne Soum (French) met in Paris in the early ‘80s. Both of them were students, and later on the last assistants of the leg­ endary Etienne Decroux, known as the father of Modern Mime, and quoted by the London Times as one of the great luminaries of the 20th century theatre world. In 1984 Steven and Corinne created in Paris a physical the­ atre company, the Theatre de l’Ange Fou, and a school, offering different training programs in Corporeal Mime. The company and the school relocated in 1994 to London and are now permanently based in Wisconsin with The White Church Theatre Project. The Theatre de l’Ange Fou has toured throughout Europe, Russia, the United States, Mexico, Brazil, Argentina, India, Japan and Israel. The Theatre de l’Ange Fou has cre­ ated many different plays, devised work as well as adaptations ranging from large en­ semble work to duets. The work of Steven Wasson and Corinne Soum has been de­ scribed by The London Sunday Times as “A beautifully staged atmospheric piece of total theatre” and by The Scotsman: “If Beckett had ever produced a ballet it would have looked something like this.” Please join The White Church Theatre Proj­ ect for a season of performances, lectures, films and workshops. For information about schedules and dates visit the website: www.angefou.co.uk, or telephone 815­441­ 8828. Spring Green area


The Jura Silverman Gallery In the early 1900s, every small town along the railroad tracks in SW Wisconsin had a cheese warehouse where dairy farmers brought their cheeses for packaging and dis­ tribution to cities around the country. Spring Green had two such cheese warehouses. One is now the Jura Silverman Gallery, hous­ ing the Wisconsin Artists Showcase, the other, once a farmer's co­op, is the Spring Green General Store and Cafe. The Jura Sil­ verman Gallery was Richland Center's Schmidt Brothers Dairy's 3000 sq. ft. Spring Green Warehouse, later acquired by the Bor­ den Company, and served as a distribution point for area cheeses until the 1950s when the US highway system was developed and trucking replaced rail as the main distributor for the nation's food. The gallery is located on Washington Street in Spring Green, across from the Spring Green Post Office. The gallery shows work by over 75 of Wis­ consin’s finest artists and artisans in all media, but it still retains many features re­ flecting its past. The old exhaust fan which carried off the fumes from the paraffin vat

into which cheeses were dipped to seal them now serves as an outdoor sculpture. The floors are marked with nail gouges from the wooden crates that held the cheeses as they were slid across the floor to the shipping area for loading into the box cars waiting on the railroad siding outside. A large window has replaced the open doorway to the boxcars, though the large sliding wooden door still hangs outside. Large cheddar hoop marks still form dark rings on the gallery floor, mark­ ing spots where the round cheddar boxes stood. The floors creak loudly, announcing visitors to the gallery. The rough oak wain­ scoting in the gallery is made from the raised flooring which kept stored cheeses off the ce­ ment floors in the basement. Heavy refriger­ ator doors still exist in front of the cool room in the cork­insulated basement. The wooden walls retain the signatures of many of the for­ mer employees who worked there over many years, reflecting their wish to be re­ membered. The gallery has retained the his­ toric personality of its previous incarnation. The back room, which now houses the stu­

dio of papermaker and printmaker Jura Sil­ verman, was the ice storage room to which blocks of ice, cut from the nearby Wisconsin River, were hauled by sleigh in winter to be stored through the summer covered by saw­ dust in a room lined with thick cork on all sides and ceiling for insulation. Now an in­ taglio etching press, a large vacuum table for pouring and forming paper, a Hollander beater, a hydraulic press, a handmade paper dryer, and work tables fill the area. Hand­ made paper and prints hang on the wall in the full printmaking and papermaking studio, but the sense of history lingers on. Jura’s handmade paper mixed media works combine handmade paper with prints, copper and copper enamel figures, other metals and stone, found objects, and natural fibers. She uses pulp painting, textural em­ bossing, and embedding techniques to cre­ ate a surface with depth, imagery, and symbolism to create series of works in and on paper. The gallery has seasonal hours which can be checked on its website www.jurasilver­ mangallery.com. Between May and October, it is open Wednesday through Sunday from 11­5 and by chance or advance appointment.

Wisconsin Artists Showcase at the Jura Silverman Gallery 143 S. Washington • Spring Green • 608-588-7049 • www.jurasilvermangallery.com Spring Green area

2015 • The DRIFTLESS EXPLORER

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From the moment you walk into the Drift­ less Depot, you are welcomed by old time jazz and swing music accompanied by the delicious scent of freshly brewed coee or freshly baked cookies. With a cafĂŠ on one side of the shop and an organic grocery and deli on the other, the Driftless Depot oers a warm and welcoming atmosphere with something for the "foodie" in everyone. Within the grocery you will ďŹ nd organic and locally sourced produce, artisan cheeses, meats, European homemade sausages, lovely wines and local micro­ brews. Enjoy local jams, hard­toÂ­ďŹ nd spe­ cialty non­alcoholic beverages and juices. You’ll also spot a variety of gluten free options, and a unique section of Asian, Ital­ ian, and German food products! The owner is always glad to discuss recipes and to write down special request items. She will also create your next party platter for take­ out or prepare a picnic basket for your APT event or Wisconsin River canoe adventure. The cafĂŠ is ideal for sipping excellently

For additional information refer to our article within the Mineral Point Chapter.

Photo by Linda Schwanke

Driftless Depot

brewed espresso and nibbling on a scone while using Wi­Fi. The lunch menu consists of artisan sandwiches such as Eggplant and Roasted Red Pepper or the ever­popular Smoked Trout and Cream Cheese. On Friday evenings an elegant three course fresh Wis­ consin TROUT DINNER is oered. Enjoy a glass of wine and cheese platter outside on the patio anytime. And in winter join their annual German Christmas Market event in early December. Located as you enter Spring Green on R23 next to the railroad tracks where the patio, tables, umbrellas and owers greet you. And, don’t forget the gelato avors are ever changing. Tasty treats are waiting for you ...

A vintage car shows brings visitors to downtown Spring Green each year.

“Discover What Is In Seasonâ€?. The Driftless Depot is located at 140 S. Winsted St./Hwy. 23 and the railroad tracks, Spring Green. They can be visited online at www.driftlessdepot.com. or reached by phone at 608­628­1001.

Freddy Valentine’s The Freddy Valentine’s slogan is “Historic Building, Food and Cheer.â€? Freddy's is located in the beautiful historic State Bank of Spring Green at 134 W. Jeer­ son Street. An eclectic menu is always made from scratch and delicious, with specials daily. The unique pub oers a huge beer selection, ďŹ ne wines and well­crafted mixed drinks. They are open seven days a week and when weather permits have seating on the patio. Expect the unexpected at Freddy's, the best that Sauk County has to oer. Great food and good times start at Freddy Valentine's. Visit www.freddyvalentines.com.

dy Valentine’s Fred

Public House Five locations in southwest Wisconsin Mineral Point Darlington Spring Green Platteville Mount Horeb

H is

ee toric Building, Food and Ch

r!

MENU ALWAYS FROM SCRATCH Craft Beers & Cocktails ‡ Fine Wines

Open Mon thru Fri: 10-5:30 Sat: 10-5 Sun: Noon-4

Organic Market, Deli and CafĂŠ Espresso, Gelato, Wine, Deli Fare Sandwiches, Antipasto or Full Dinners for your Picnic, Home Table or Camping Experience Indoor & Outdoor Seating Full Range Organic Market 140 S. Winsted St. (on Hwy 23 next to the RR tracks) 3PRING 'REEN 7) s s WWW DRIFTLESSDEPOT COM 42

The DRIFTLESS EXPLORER • 2015

Spring Green area


Wisconsin Riverside Resort is located on the banks of the beautiful Wisconsin River. Under the same family ownership since opening in 1961, you will find big rig RV sites, riverside sites, tent sites and cabins overlook­ ing the river. If you are looking to spend the day out on the river and sandbars, there are canoes, tubes and kayaks available for rent. Trips can last from half­hour to four days. After your trip, enjoy your favorite drink while watching the river go by and listening to music on the patio. Or grab a bite to eat at the bar and grille. Open daily with lunch and dinner specials including a Friday fish fry or Saturday prime rib dinner. Call to make your camping and canoe reservations at 608­588­2826 or go online to www.wiriverside.com.

Fireside Campground Fireside Campground is located between Spring Green and Richland Center, just off of Highway 14. It offers 53 shady sites with water and electric service, most of which are pull­through sites and big rig friendly. Fireside is just one mile from two public boat landings for the Wisconsin River ac­ cess. The 14­mile Pine River Recreation Trail is nearby and runs from Lone Rock to Richland Center. Clean, updated bathrooms, laundry facil­ ities and wireless Internet available. Visit www.firesidecampground.com for more information.

FIRESIDE Campground 53 water and electric sites. Close to boat landings and trails. 33533 Jay Lane Lone Rock, WI 53556

608-583-5111 www.firesidecampground.com Spring Green area

Photo by Linda Schwanke

Wisconsin Riverside Resort

The beautiful Wisconsin River is perfect for boating, fishing or eagle watching.

Arcadia Books and Kitchen Arcadia Books and the Kitchen at Arcadia Books combine a real independent book­ store you'd be thrilled to find anywhere, and a from­scratch cafe that will delight any eater, all in a lovely building in the heart of downtown Spring Green. The bookstore carries thousands of titles, including full sections of poetry, plays, chil­ dren's books, cookbooks, history, mysteries, art, literature, and many others, and has a full calendar of author appearances and other store events, often on Sunday after­ noons.

And the Kitchen offers sandwiches, salads, baked goods and other tasty surprises every day, ready to eat here or take away. Plus cof­ fee and espresso drinks, and beer and wine. Food specials, including our Wednesday Asian meal, Thursday Pizza, Friday Fish din­ ner, and Saturday Farmer's Market Chef Spe­ cial, as well as full­service book (and ebook) shopping and our store event calendar are online at www.arcadiabooks.biz Open in summer from 11­8 Monday through Friday, 9­8 Saturday, and 11­6 Sunday. 608­588­7638.

ne-of-a-kind mea “It’s “I t’ss a oone-of-a-kind meall from a one-in-a-million one-in-a-million from bookstore.” bookstore.” - Ma Madison diso i n Magazine Maggazine

& Kitchen

bookstore your own own The bookst ore you’ll you’ll wish was was in your neighborhood he “from-scratch” “from-scratch” neighbor hood and tthe seasonal kitc kitchen hen y you’ll ou’ll be glad tto o find inside.

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Dinner specials, store events, and online book shopping at arcadiabooks.biz.

Do Downtown wntown Spr Spring ing Gr Green een

608.588.7 608.588.7638 76 638

Wisconsin Riverside Resort Located on the Banks of the Beautiful Wisconsin River CAMPGROUND

CANOE, TUBE OR KAYAK TRIPS

BAR & GRILLE

BANQUET RM

RV Sites- Full Hook-Ups: Big Rig & Riverside Sites Tent Camping- Groups & Families Welcome Cabins Overlooking the River Full Restaurant & Bar Campground Store 3000 Gallon Fish Tank Canoe, Tube or Kayak Rentals Banquet Room - Up to 400 People

S13220 Shifflet Rd, Spring Green WI 608-588-2826 www.wiriverside.com info@wiriverside.com 2015 • The DRIFTLESS EXPLORER

43


The Opal Man As the only all­opal jewelry gallery in the nation, The Opal Man obtains opal in the rough from the mines of Australia and art­ fully cut and polish the stones on their lap­ idary wheels. They offer a distinctive shopping experi­ ence and have a stunning selection of opal jewelry and opals that display the tremen­ dous diversity of color which sets opal apart from all other precious gems. You will find light opals, black opals, boulder opals, Mex­ ican, and Ethiopian opals in “one­of­a­kind” settings of gold and silver that you can wear as pendants, rings, earrings, or bracelets. More than a jewelry store, it is also an arti­ san studio.

They use goldsmiths to create exclusive pieces of jewelry for their cases as well as personally custom make jewelry. Their Tudor Revival cottage­style station is as unique as the opal jewelry they sell. The building was built in the early 1900s as a gas station, and is located at 137 S. Winsted Street (Hwy. 23) in Spring Green. Owner Dennis Dahl has supplied the jew­ elry industry with beautiful opals for over 40 years, and as a professional opal cutter he is known throughout the country as one of the best in his trade. For more information call 608­588­9317 or visit www.theopalman.com.

Arena Cheese, Inc. If you are looking for that perfect gift for the perfect someone, then you have arrived at the right place at Arena Cheese. Whether it's anniversary gifts, birthday gifts, holiday gifts, or corporate gifts we are certain Arena Cheese unique gift ideas has you covered. Arena Cheese specializes in pro­

Watch Cheese Being Made OPEN 7 DAYS A WEEK Best time to observe is 8:00 a.m. to 1:00 p.m. Monday through Friday

ld Wor pion m Cha olby C

ce Pla First 300 State Highway 14 Arena, Wisconsin 53505 608-753-2501 44

The DRIFTLESS EXPLORER • 2015

ducing the finest Wisconsin Cheese for the entire country to enjoy. Arena Cheese is located in the Wisconsin River Valley on State Highway 14 in Arena. Arena Cheese is the home of the original Co­ Jack Cheese and is easily recognized by the large mouse in front of the cheese and gift store. Arena Cheese is a 10­time medal winner in the US and World Cheese Contest. Arena Cheese provides a viewing area so you can watch artesian cheese makers mak­ ing different varieties of cheeses. Samples of some of their various cheeses are available for your tasting pleasure. Don’t forget to take home fresh “squeaky” cheese curds made daily. Bus tour groups are always welcome and a narrative of the cheese making process is available with an advance notice. Please feel free to give them a call at 608­ 753­2501 for any questions or concerns.

The Shed Welcome to The Shed, located in down­ town Spring Green. Offering a friendly atmosphere, great food, and a wide selection of local beers. The bar is a great place to meet locals and relax after a play at American Players Theater or a tour of Taliesin or The House on the Rock. The Shed is a favorite of locals and visi­ tors alike! Visit us at www.shedspringgreen.com for additional information.

American Players Theatre American Players Theatre (APT) is excited to announce its 36th season, which will run June 6 to October 18, 2015. APT’s flagship outdoor amphitheater Up the Hill will feature William Shakespeare’s The Merry Wives of Windsor and Othello, along with: Pride and Prejudice, adapted by Joseph Hanreddy and J.R. Sullivan from the novel by Jane Austen; A Streetcar Named Desire by Tennessee Williams; and Noël Coward’s Private Lives. The 200­seat indoor Touchstone Theatre will host: An Iliad by Lisa Peterson and Denis O’Hare, translated from Homer’s The Iliad by Robert Fagles; The Island by Athol Fugard, John Kani and Winston Ntshona; and open­ ing in late October: The Game of Love and Chance by Pierre Carlet de Marivaux, trans­ lated by Stephen Wadsworth. APT’s core company is a group of actors who have made long­term commitments to APT and to the mission to make classical the­ ater accessible and meaningful for the widest possible audience. The 2015 core company includes Tracy Michelle Arnold, Kelsey Bren­ nan, David Daniel, Sarah Day, Jim DeVita, Colleen Madden, Brian Mani, James Ridge, Jonathan Smoots and Marcus Truschinski.

The wandering trail that leads up the hill at APT is a portal to a magical world.

Contributed photo

Downtown Spring Green 588-9049 www.shedspringgreen.com

Open 7 Days A Week With Daily Specials! PIZZA SERVED NIGHTLY available after APT performances BREAKFAST SERVED SUNDAYS starting at 8:30 a.m. LOCAL NIGHT THURSDAYS! Everyone Welcome! KARAOKE 1st & 3rd Fridays of the month Spring Green area


Gateway to the

Photo by John Donaldson

Want to see thousands of mustard jars from all around the world? Taste beer that’s inexorably linked to the Wisconsin way of life? Or view scene after scenic scene, from pristine trout streams to verdant prairies?

Cross Plains Esser’s Best parade float.

Then the Gateway to the Driftless Region is the place for you. From Paoli, a little artistic hub where you can pick up organic, locally­sourced food or supplies to start your own backyard chicken coop when you get back home, to Prairie du Sac, where you can find yourself among the grapes of a world class vineyard and winery. From Middleton, the “Good Neigh­ bor City” and home to the world famous Mustard Museum, to Verona, which is “Hometown USA” and home to the Wis­ consin Brewing Company. From Black Earth and Mazomanie’s pastoral beauty to Cross Plains’ funky downtown situated right on the renowned Black Earth Creek. It’s an eclectic mix that promises some­ thing for everyone.

WOLLERSHEIM WINERY TM

Winery Tours & Tastings Open Year-round | 10am-5pm

Distillery Grand Opening Saturday, August 15, 2015 Brandy, Apple Brandy, Absinthe, & Gin Gateway to the Driftless Region

Prairie du Sac, Wisconsin

25 miles northwest of Madison in Prairie du Sac, Wisconsin 7876 Hwy 188 Prairie du Sac, Wisconsin 1-800-vip-wine | 608-643-6515 wollersheim.com

Photo by Matt Geiger

Driftless Region

National Mustard Day in Middleton.

Wollersheim Winery Wollersheim Winery sits on a scenic hillside across the Wisconsin River from Prairie du Sac. European vintners planted grapevines and built limestone buildings on this National Historic Site over 150 years ago. Robert and JoAnn Wollersheim estab­ lished Wollersheim Winery in 1972. Wine­ maker Philippe Coquard arrived in 1984 from the Beaujolais region of France, with a rich family history in winemaking, and now runs Wollersheim Winery with his wife, Julie, who is Bob & JoAnn's oldest daughter. A leader in the Midwest’s wine industry, Wollersheim Winery is home to a 27­acre vineyard of French­American hybrid grapes, and produces around 240,000 gallons of wine each year. The winery’s accolades in­ clude Winery of the Year 2012 and Wine of the Year 2013 at consecutive San Diego In­ ternational Wine Competitions, and inclu­ sion in TripAdvisor’s 2013 list of the top ten winery tours in the nation. Wollersheim Winery is open for tours and tastings from 10 am to 5 pm daily, year­round, and also hosts public events. On August 15, 2015, Wollersheim Winery will open a distillery on its property. Woller­ sheim Distillery will focus on locally­ sourced ingredients and will produce spirits including brandy, whiskey, absinthe and gin. 2015 • The DRIFTLESS EXPLORER

45


Black Earth and Mazomanie Chambers of Commerce Dane County may be best known as being home to Wisconsin’s capital city, Madison. But just a half­hour west of Madi­ son, the communities of Black Earth and Mazomanie make up the county’s best­kept secret: the Wisconsin Heights area. The Wisconsin Heights area offers a delightful mix of natural beauty and urban convenience tht rivals any other region in the state. It is Dane County’s gateway to the rugged, unglaciated Driftless Area and is bordered on the northwest by the wild, largely untamed Lower Wisconsin River. Meandering through the region is the Black Earth Creek, one of the top trout streams in the Continental United States. The region is dominated by wonderful, craggy hills that stand like sentinels over slender, fertile valleys that open into the expansive Black Earth Valley. Wisconsin Heights is also the name of the region’s school district, which offers a sea­ soned teaching staff and a low pupil­ teacher ratio. The small­town, rural nature of the communities that make up the Wis­

consin Heights School District translate into a safe school environment where parents can feel confident their children are in good hands. They love where they live, and we

encourage you to use this tourism guide as a way to get to know their secret. Then come and see it for yourself: you won’t be disappointed.

The Old Feed Mill For the best in country cuisine and a one­ of­a­kind dining experience, The Old Feed Mill at 114 Cramer Street in Mazomanie is the place. The restaurant has been featured on the Food Network, and is frequently mentioned in Midwest Living magazine, just recently cited as the Best of the Mid­ west. Housed in a working grain mill dating back to 1857, history surrounds guests as they taste famous pot roast, bread pudding and warm honey wheat bread. Flour is ground fresh daily in stone burr mills from whole wheat and rye berries grown locally. Beautiful, handmade quilts hang in Miller’s Loft, located on the second floor of The Old Feed Mill, and other items such as milled soaps, body products and local art

are available for purchase at Millstone Mer­ cantile, a clever gift shop located on the first floor. Year ‘round, groups of all sizes choose The Old Feed Mill to celebrate wed­ dings, holiday parties, anniversaries and more. If it’s history you desire you can take a self guided tour through the mill. Staff are always happy to talk about the milling process and its significance in the area’s de­ velopment. Visitors should also ask about the spirits that are part of the Old Feed Mill’s fascinating history. For current hours call or visit their web­ site at www.oldfeedmill.com. Call 888­345­ 4909 or locally 608­795­4909 for additional information.

Photo by John Donaldson

Featured in Midwest Living and on the Food Network

Fly fishing on the Black Earth Creek.

THE BEST OF COUNTRY CUISINE visit our website for complete menu

114 Cramer St. s Mazomanie 888.345.4909 s 608.795.4909

w w w. o l d f e e d m i l l . c o m River Rumble Tractor Pull:

Gandy Dancer Festival:

July 24, 2015

August 15, 2015

Mazo FunDayz:

Wild West Days:

July 25, 2015

September 11-13, 2015

Black Earth Field Days August 7, 8, 9 • 2015 Citywide Garage Sales in April Concerts in the Park Tuesdays, June-July (8 weeks)

Farmer’s Market Wednesdays (Seasonal) Purchase Business Bucks as a Gift www.blackearth.org 46

The DRIFTLESS EXPLORER • 2015

www.mazochamber.com Gateway to the Driftless Region


After Jonathan and Lori Abing moved back to the Midwest from San Diego, Cali­ fornia to be closer to family, they started looking for businesses for sale. Black Earth Lanes on Mills Street caught their eye because they both like to bowl and work with people. “I’ve been in leagues since I was a kid,” Jonathan said. “Lori and I were on a league back in San Diego. It was something fun we did.” Before last year’s grand opening, Jonathan and Lori painted the walls green to give a fresh look. They plan to continue to improve the bowling alley while making it their own and showcasing its history. “We’re going with the retro theme,” Jonathan said. “We want to have a classic 50s and 60s look because the place was built in 1947; the original lanes are from 1947, the pinsetters are original, so we decided we wanted to emphasize the his­ tory of the place.” Lori moved from Northern California to the Minnesota as a child. She then moved

to San Diego and lived there for 19 years where she met Jonathan, who grew up in Platteville, WI. Jonathan owned a tree serv­ ice business for 10 years while in San Diego. The couple met while watching a Vikings game and married two years ago, moving to small town Wisconsin. “The people that are in this town are very nice and welcoming so that’s been nice. I’m a lawyer so this is totally different from what I do every other part of my day,” Lori said. Lori also likes to cook and describes their menu at Black Earth Lanes as a Midwestern, Mexican hybrid. “She’s always been good with food and trying different recipes,” Jonathan said. And one of their main goals is to have fun while making it enjoyable for the customers as well. “We just want to make it a comfort­ able place for people to come, drink, eat and bowl,” Jonathan said. Black Earth Lanes is located at 1031 Mills Street. You can reach them by phone at 608­767­2382.

DAILY LUNCH SPECIALS!

Open at 11:00 a.m. for lunch!

Happy Hour Specials • Open Bowling Kid’s Bowling • Birthday Parties 1031 Mills Street • 608-767-2382 Impeccable Quality, Timeless Design, Fine Furniture, and Custom Cabinetry

Browse the gallery in Historic Downtown Mazomanie 121 Brodhead St. • 8 am - 5 pm, Tuesday - Saturday 608.795.4600 • www.wildwoodwoodworks.com Gateway to the Driftless Region

Photo by John Donaldson

Black Earth Lanes

The Wisconsin River in Mazomanie.

Wildwood Woodworks Wildwood Woodworks, looking out over the Promenade in historic downtown Mazomanie, features a gallery of fine furni­ ture and home accessories attached to the woodworking shop where it all is built by Tom Laudin, master woodworker. Tom has been bringing artistry to wood with his original furniture designs for over 24 years at this location. His intricate work uti­ lizes the finest hand­picked hardwoods such as birdseye maple, walnut, cherry, jatoba and red birch, with an eye for selecting unique wood grains. Visitors are free to examine the variety of tables, chests, mirrors – whatever is on display – for the silky finish, perfect miters, dovetail joints, and excellent joinery that characterize this artisan of wood. Tom also accepts custom orders for that special piece designed just to your specifications. The result of each project is an heirloom quality piece of woodwork that will remain your family's pride and joy for generations to come. Look for Tom Laudin also at area art festivals. Tom also welcomes visitors to tour his adjoining shop, the envy of every wood­ worker and an education in itself. For convenient parking, enter Wildwood Woodworks from Brodhead St., just before the Promenade and railroad tracks, or take the cobblestone path from the Promenade. Stop by or call with any questions you might have and take advantage of Tom’s expertise to make your visions and ideas come to life! Tom works alone, so always wise to call ahead to make sure he isn’t out on a lumber run. For more information call 608­795­4600 or visit www.wildwoodwoodworks.com. 2015 • The DRIFTLESS EXPLORER

47


Ice Age National Scenic Trail Alliance More than 12,000 years ago, an immense flow of glacial ice sculpted a landscape of remarkable beauty across Wisconsin leaving behind a variety of unique landscape features including the Driftless Area in South­ western Wisconsin which was spared the glacier’s weight. The Ice Age National Scenic Trail is a thou­ sand­mile footpath that highlights these landscape features as it travels through some of the state’s most beautiful natural areas. The Trail is entirely within Wisconsin and is one of only eleven National Scenic Trails. The best place along the Ice Age Trail to see the Driftless Area is in Dane County just west of Cross Plains – the Table Bluff seg­ ment. Another excellent vantage is on the National Park Service property (Ice Age Re­ serve) along Old Sauk Pass Road southeast of Cross Plains. Behind the scenes, a vibrant community of

volunteers across the state work to build and maintain the Trail, making it one of the coun­ try’s best hiking ex­ periences. The Ice Age Trail Alliance staff and thousands of vol­ unteers are dedicated to building new Trail segments, maintaining existing Trail while protecting and enhancing the land. Commu­ nities along the Trail are engaged in every step of the process. The Ice Age Trail Alliance office is located right on the Ice Age Trail (at 2110 Main Street) in downtown Cross Plains. It is gener­ ally open Monday through Friday, 8 a.m. to 5 p.m. Call 608­798­4453 for more information.

The Shack Bar & Grill The Shack Bar & Grill in Black Earth is your socialization destination! Great food includes burgers and fries, but also such fare as Friday Fish Fry with baked or deep fried cod, scallops, and shrimp. Saturday night special is prime rib and garlic mashed potatoes. Carryouts are welcome. Enjoy assorted drink specials during Wisconsin and Green Bay games. Pool, volleyball, and a patio will provide entertainment for hours. You can always find great food, great fun, and spotty service at The Shack.

DAILY LUNCH SPECIALS

FRIDAY FISH FRY 1103 Mills St., Black Earth (608) 767-3725

Sand Volleyball Court and Beer Garden

FOOD FUN 48

The DRIFTLESS EXPLORER • 2015

SPOTTY SERVICE

A hike on the Ice Age Trail can be a short jaunt or a long excursion.

C.A. Tupa Gallery and Framing At C.A. Tupa Gallery and Framing in Cross Plains, visitors will find quality original art pieces by local and regional artists in a variety of media. They have University of Wisconsin­Madi­ son watercolor scenes, metal sculpture, fine silver jewelry, acrylic landscapes on canvas, wooden bowl turnings, nature photography and wildlife prints. The gallery also performs quality picture framing and repairs on framing at affordable prices. C.A. Tupa Gallery is located at the center of Cross Plains, 2034 Main Street, and has plenty of parking space in back, adjacent to the Black Earth Creek on the new Lagoon Street. Call 608­712­3737 or 608­798­1122 for additional information.

C.A. Tupa Gallery and Framing Local and Regional Art UW Madison Watercolors Wildlife Prints Prints ◆ Sculpture ◆ Jewelry Framing and Repair

608.712.3737 • 608.798.1122 2034 Main St., Cross Plains

Any 3 prints in 1 Frame, only $39 Frame size 8”w x 17”h

Gateway to the Driftless Region


Crossroads Coffeehouse Crossroads Coffeehouse is known for its award­winning artisanal coffees, teas and a variety of delicious house­made items featuring seasonal local food products. Located in downtown Cross Plains, Crossroads is conveniently located be­ tween Main Street (US Highway 14) and Mill Creek Parkway on the Black Earth Creek, with ample parking available. Visit, relax, read, play board games, or use free Wi­Fi to keep in touch. Take a stroll along Black Earth Creek, or venture a little further onto the nearby Ice Age Trail or Village Conservancies. Cyclists will find challenging hills and sce­ nic countryside surrounding Cross Plains. Crossroads is a great meeting place to begin or end your outing. Established in 2007, Crossroads fea­ tures live music on Friday nights, art openings, science cafes, community din­ ners, and other public events. It serves locally­sourced and seasonal food to grab­and­go or to enjoy in the warm setting of Crossroads' seating area

Se rv

007 ing Loc al Value Since 2

Pastries • Soups • Salads Sandwiches Espresso • Tea • Wine • Spirits Locally Crafted Beer

Art Shows, Live Music Outdoor Seating Open Daily 2020 Main Street Cross Plains, WI 53528 608-798-2080 crossroadscoffeehouse.net

Gateway to the Driftless Region

inside or on the patio. The menu includes brewed coffee, espresso classics, smooth­ ies, salads, soups, quiches, Wisconsin cheeses, and daily lunch specials. Cross­ roads also serves craft beers, wine and spirits. Take a look at the menu and stop in for your favorite standby or to try something new. Crossroads Coffeehouse was voted 2014 Outstanding Business of the Year by the Cross Plains Area Chamber of Com­ merce. Go to www.crossroadscoffeehouse.net for additional information or call 608­798­ 2080.

Cross Plains Family Restaurant When Sam Kasoski emigrated from Mace­ donia to the United States in 1993, he was leaving a region in turmoil and heading for a country that calls itself, “the land of opportu­ nity.” Kasoski took the U.S. motto seriously. He eventually gained citizenship, then returned to his homeland to gather up his family and bring them to the United States. Trained as a continued on page 52

Jodi’s Bar & Grill Jodi's Bar & Grill in Cross Plains has a his­ tory of being a family­run business. Well, nothing much has changed. Tom and Darla Kuester have been in the food and beverage business since 1964. They started making Chicago Style Pizza in the early 1960s; where they went, their recipe went with them. Having made mil­ lions of pizzas they also feature a full menu, to include their Famous Southern fried chicken, Friday Fish Fry and Saturday Prime rib. You can also enjoy Darla's noon lunch­ eon specials. Located in the beautiful rolling hills of North Western Dane County, Jodi's is truly a gem to visit. Darla, up early every morning to bake a variety of cookies for desert, which you can find at the full salad bar. Whether you are visiting Cross Plains for a week, a day, or just passing thru, stop at Jodi’s at 1821 Main Street. The rich heritage offers many attractions that will delight any

traveler. So when you are at Jodi's having a pizza, chicken or a sandwich you can top it off with a beer from Cross Plains’ own Esser’s Best Brewery, or any of the other cold beers on tap or in a bottle.

•Fried Walleye •Batter Fried & Baked Cod •Butterfly Shrimp

FRIDAY FISH FRY!

SATURDAY NIGHT SPECIAL • 4-9PM Enjoy our 12 oz. Prime Rib includes 2 sides

Dinner

Serving Breakfast all day! 23 Glacier’s Edge Square • Cross Plains, WI

608-798-2340

HOME STYLE PIZZA Making Since 1960

SOUTHERN FRIED CHICKEN 1/4 or 1/2 Chicken

WEDNESDAY WALLEYE ALL YOU CAN EAT!

FRIDAY FISH FRY

1821 MAIN ST., SATURDAY PRIME RIB CROSS PLAINS FULL MENU AVAILABLE VARIETY OF APPETIZERS 798-0700 2015 • The DRIFTLESS EXPLORER

49


National Mustard Museum Is there really a museum dedicated to mustard? Absolutely! The National Mustard Museum in Middleton is home to the world’s largest collection of mustards (more than 5,600) and mustard memorabilia. You’ll find hundreds of rare antique mus­

tard tins, pots, ads, and more. There’s even an exhibit about mustard and medicine (you never knew mustard cures lots of ailments, did you?). Founder and Curator Barry Levenson began collecting jars of mustard after his

Villa Dolce The Lumani family has been feeding visitors to Middleton for nearly a quarter century now. It was in 2006, with 16 years in the local restaurant business already under their re­ spective belts, that they decided to open a contemporary Italian café. A place where din­ ers could take their time and lounge in stylish comfort, all while enjoying authentic pizzas, fresh gelato, and delectable dishes from across the Mediterranean. It was a surprising marriage of sophistication and casual dining. Thus, Villa Dolce was born. They chose a historic building, located at 1828 Parmenter Street – right in the heart of downtown Middleton. They filled it with

color, cozy seating, and class. And the rest, as they say, is history. Tony Lumani says they initially came to Middleton, years earlier, for a business op­ portunity offered here. (Members of the family opened Bavaria Family Restaurant, since renamed Sofra Family Bistro, just around the corner.) At Villa Dolce, Lumani said the menu and ambiance are intended to “bring little bit of Europe [to] downtown Middleton.” His favorite menu items? Lumani sliders, salmon salad, gelato and “everything else” on the menu. “I can’t thank the customers enough,” he added. “[The] community, neighbors [and] Middleton.”

Visit the

beloved Boston Red Sox lost the 1986 World Se­ ries. This quirky hobby became an obsession and is now internation­ ally known for its Museum mustard tins. passionate devo­ tion to the King of Condiments. But unlike most museums, it’s not all “look­don’t­touch.” You can taste hundreds of exotic mustards in the gift shop as our Confidential Condiment Counselors find the perfect mustards for your life style and per­ sonality. There’s fun and giggles every day, espe­ cially when you join the staff in singing the fight song from America’s Mustard College: POUPON U (great shirts and souvenirs, too). Of course, one particular day is extra special – the annual National Mustard Day celebra­ tion, the first Saturday in August, when thou­ sands of mustard lovers come to Middleton for live music, great food (including frozen mustard custard), mustard games, and total mustard mayhem. You may have seen them on TV – the Food continued on page 52

Home of the world’s largest collection of mustards and mustard memorabilia

Ita li

te an

izzeria & Risto P r an

& Win e Lo u nge

GOURMET PIZZAS AND PASTAS www.villadolcecafe.com

608-833-0033 1828 Parmenter St. Middleton OPEN 11AM-10PM MON-SAT

FREE ADMISSION! Discover the magic and history of mustard in the MustardPiece Theatre and LEARN ... from the many exhibits. Test your knowledge on the interactive Food Whiz computer game.

TASTE ... Free samples of hundreds of mustards, plus local Wisconsin specialties at our Ultimate Mustard Tasting Bar.

Museum Gift Shop sells the most and best mustards SHOP ... The on the planet, along with the latest mustard fashions, novelty gifts and souvenirs from POUPON U, America’s Mustard College. why we’re on the National Registry of Hysterical LAUGH ... See Places!

MUSTARDMUSEUM.COM

Open 7 days a week* 10 am–5 pm

7477 HUBBARD AVE. • MIDDLETON, WI 53562

*Except Easter Sunday, Thanksgiving Day, Christmas Day and New Year’s Day. *Call for seasonal hours.

800-438-6878 • 608-831-2222 50

The DRIFTLESS EXPLORER • 2015

Gateway to the Driftless Region


Sofra Family Bistro Want some spicy, fragrant lamb and beef sausages that are made according to an old Albanian family recipe? Look no further than Middleton, where the Lumani family has suc­ cessfully made their homeland’s food a hometown favorite, smack dab in middle America. It all started simply enough, with some­ thing akin to the American dream. “We saw an opportunity to build a base for ourselves and future family,” Gjyner Lumani explains of the family’s arrival in Wisconsin. The breakfast menu offers a wide variety of omelets, skillets, tender crepes and much more. Customers can vanquish their hunger with dishes from all around the globe. A Mediterranean omelet full of zucchini, roasted red peppers, spinach and Feta. The all­American “grandma’s skillet,” bursting with potatoes, onions, green peppers, mush­ rooms, cheddar cheese and sausage, ham or bacon. The golden Belgian waffles. Fans of French food can even get their fix with home­ made black cherry crepes, gently folded around cream cheese.

Lunch includes homemade soups, specialty entrees and sandwiches like the incompara­ ble “Schnitz Wich,” a pork schnitzel topped with creamy horseradish pepper sauce, fried onions and lettuce, and wedged between chewy, crusty ciabata bread. Or the date and goat cheese salad in which grilled chicken, avocados, red peppers, dates, almonds and goat cheese mingle in perfect harmony. For the first two meals of the day, Sofra offers a pleasant diner/café hybrid – a place with the casual vibe of a roadside American diner but also the sophistication of an urban, European eatery. But when the sun goes down, a simple dimming of the lights and swapping out of menus transforms Sofra into a restaurant where the upscale feel is belied by prices that max out around $15. For dinner, Sofra shines its light even more brightly on Albanian, Balkan and Mediter­ ranean foods. Albanian shepherds’ salad. Steaming Qebaps. Skewered chicken served with spinach pie, rice pilaf, stuffed grape leaves and yogurt­dill sauce (Chicken Apolo­ nia). And of course, those one­of­a­kind

• Family-owned since 1991 • Ethnic Albanian Dinner Cuisine • Specializing in Homemade Albanian Sausage

sausages. Sofra is located at 7457 Elmwood Avenue in downtown Middleton. Visit their website at www.sofabistro.com for more information.

Capital Brewery Conveniently located in downtown Mid­ dleton, Capital Brewery is the perfect place to host an event, or to enjoy award­winning beer with your family and friends. This is one of the most lauded craft brew­ eries in the country, and it continues to grow and evolve with brewmaster Ashley Kinart at the helm. During the summer season, the Bier Garten is a wonderful outdoor space, offer­ ing live music and food vendors several days of the week. With a performance stage, waterproof tent, bar and picnic tables, it can accommodate up to 1,200 people. The Bier Stube, open to the public in the winter season, has an intimate feel and is full of class. It’s the perfect place for smaller gatherings anytime of the year. Capital Brewery also offers tours, allowing guests to learn about the company, how the beer is made and to sample a variety of award winning brews. For more information about what’s hap­ pening at Capital Brewery, reserve a tour or to inquire about booking an event, please visit www.capitalbrewery.com.

Fresh

• We offer Nightly Specials

Breakfast • Lunch • Dinner

• Take out orders Welcome

Albanian & American Cuisine

Photo by Matt Geiger

to eat in or purchase to enjoy at home.

7457 Elmwood Ave., Middleton

836-6614

• Party room available for up to 40 people

Mon-Sat. 6am-9pm; Sun. 7am-3pm

www.sofrabistro.com

Gateway to the Driftless Region

Music in the Capital Brewery bier garten.

2015 • The DRIFTLESS EXPLORER

51


MUSTARD MUSEUM

Bavaria Sausage, Inc. In 1956, master sausage maker Fred Voll and his wife, Kathe came from Bavaria, Ger­ many, bringing their craftsmanship and old­ fashioned values to America. After years of hard work, they were able to save and build a beautiful federally­in­ spected sausage manufacturing plant. Then a beautiful chalet retail store was built for the public to enjoy their authentic sausage. They named it Bavaria Sausage. When you enter Bavaria Sausage Cheese Chalet, you are transported to Old World Germany with the largest selection of sausage, cheese and imported grocery items under one roof. They offer a wide variety of German specialty sausages and cheddar aged up to 14 years. European specialty foods such as candy, chocolates, cakes, breads, coffees, pretzels, snacks,

Three Orange Doors Three Orange Doors opened its doors in December of 2005 and has been building a loyal fan base ever since. Gail Paraskevas puts her education in decorating and the arts into making the store a charming source of eye candy with lovely displays of gifts, antiques, décor, jewelry and cards to list a few items. Customers bring family and friends from out of town for visits and the store has been called “Madison’s best kept secret”, “A great place to bring friends!” We keep an eye out for items customers are looking for and are constantly finding new and interesting items to keep customers coming back where everything is fresh for every visit. Call 608­848­3336 or visit www. 3orangedoors.com for more information.

continued from page 50

krauts, pickles and fresh cheese curds line the shelves. They use no artificial colors, flavors, gluten, fillers, additives, preservatives (except smoked products), or chemicals and they don’t use MSG in their products. All of their products are made from lean beef and pork, and natural spices that are mixed by hand from bulk spices and then naturally hickory smoked or cooked. Next time you zip along U.S. 151 just west of the intersection with County PD (McKee Road) turn in and visit. If you visit between May and October, Bavaria has a wonderful brat fry in the parking lot between 11 a.m. and 2 p.m. They serve three different kinds of bratwurst, their Old Fashioned Wieners and kraut. They look forward to serving you with their finest German hospitality, whether online in their Internet shop or visiting their brick and mortar store, they would like to make your “Old World Germany” experi­ ence a memorable one. Visit www.bavariasausage.com or call 800­733­6695 for additional information.

Treasureat Hunt Handmade & Interchangeable Jewelry Decor • Scarves • Candles • Floral Glass • Local Art & Cards • Vintage... "Too many cute things!"

and More!

Network, the Travel Channel, TLC, the Oprah Winfrey Show, and more. Now come visit and see what the fuss is all about. Find out why the National Mustard Museum was named one of Wisconsin’s top ten museums. It’s a “must” see. The National Mustard Museum is located in the heart of downtown Middleton, bor­ dering Madison to the west, a 45­minute drive from the Wisconsin Dells, 1­1/2 hours from Dubuque, and 6,798 kilometers from Dijon, France.

CP FAMILY RESTAURANT continued from page 49 barber in Macedonia, he found that here he was not certified, so he decided to try a new line of work. He got a job at a restaurant. Kasoski got a job as a bus boy, worked his way up to the kitchen, and eventually came to own his own places. Now he’s in Cross Plains, where he is the owner of the Cross Plains Family Restaurant, located in Glacier’s Edge Square. “I make my dream come true,” said Ka­ soski, 50. “I love the people here in Cross Plains. They are so nice, and I’m trying to do my best.” The Cross Plains Family Restaurant is open each day from 6 a.m. to 9 p.m., serving break­ fast, lunch and dinner. It boasts a wide­rang­ ing menu, and daily specials. There are traditional meals and sandwiches, but there are also wraps, salads, melts and more. Soups are made from scratch each day. The new eatery offers a Senior Citizen menu for per­ sons 60 and up, where all the meals are priced at $6.99. And there’s a full dessert menu, for those who still have the room.

Madison’s European Specialty Store ® AGE S AUS

, I NC.

BRAT COOKOUT Wednesdays & Fridays 11:00-2:00 May-September Weather permitting

52

The DRIFTLESS EXPLORER • 2015

• Large Variety of Authentic German Sausage & Salami • German Bratwurst • Domestic & Imported Cheese • Imported Hard Rolls and Breads • Over 70 Varieties of Specialty European Chocolates and Cookies • Five types of Liver Sausage

• Custom Made Gift Boxes and Bratwurst Mailed Anywhere in the U.S. • Rouladen, Schnitzel and Sauerbraten • Spaetzle and Dumplings • Candy, Jams, Pickles and Kraut • Baking Items and Quark • Imported Coffee and Teas • Select Imported Herring

6317 Nesbitt Road, Madison, WI (between Quivey’s Grove & Felly’s) 608-271-1295 or 845-6691 • Open M-F 9-5, Sat 8-1

Visit us on the web at www.bavariasausage.com Gateway to the Driftless Region


Verona Area Visitor’s Center Are you looking for a destination offering small town charm with big city conven­ iences? Verona is only minutes from anything you could want in Madison as well as several other locations in southwest Dane County. Why not stay here? Of course, Verona has a great deal to offer on its own. Are you a bicyclist? If so, Verona is your place to start. Our community is the eastern trailhead for the Military Ridge State Trail. From the Military Ridge Trail bikers can enjoy easy access to the Capital City Trail and the Badger State Trail. For more com­ petitive riders, Verona is the hub of the Iron­ man Wisconsin bicycle loop, and we are just 10 minutes from the Horribly Hilly 100 course in Mount Horeb. Off­road types might enjoy the Quarry Ridge Mountain Bike Trail, or you can recreate the Cyclo­ Cross National Championship Course in

Verona’s Badger Prairie Park. If you prefer to travel by foot, the Ice Age Trail comes right through town. If arts are more of your thing, Verona has plenty to offer. The first­annual Verona Music Festival is scheduled for July 24­25 and will feature a free outdoor performance by the Wisconsin Chamber Orchestra. More free music is available at Concerts in the Park each Thursday night in July. The Verona Area Community Theater (vact.org) will satisfy your yearnings for the stage with three per­ formances each year, and the Verona Area Performing Arts Series (vapas.org) brings world­class entertainers to our local audito­ rium. Perhaps your life revolves around your kids. Verona is home to some of the pre­ mier youth sports facilities in the state in­ cluding Redden Soccer Park, the Verona Little League complex, the Verona Ice Arena

and the Verona Athletic Center. On tourna­ ment weekends we recommend staying in Verona and relaxing between games in­ stead of logging miles and hours in the car. Adults can choose from golf courses cater­ ing to all skill levels within a very short drive. There’s even a spot for bass and trout fishing right in the middle of town! Finally, don’t forget Verona’s businesses for your lodging, lunch and other shopping needs. Everything you need is right here. You can find out more at www.veronawi.com or www.visitveronawi.com.

Tuvalu Coffeehouse & Gallery Tuvalu, a family owned and run coffee­ house and art gallery with a commitment to fair trade and environmental awareness, is located at 300 S. Main Street in Verona. They aspire to provide the highest quality products, using the freshest and best possible ingredients in a manner that promotes sound environmental practices and encourages social awareness and responsibility. The coffeehouse provides 100 percent fair trade, locally roasted and organic coffee from Just Coffee and Rishi Tea, features fresh bak­ ery from 4&20 Bakery and Auntie Pam’s, and serves breakfast and lunch with made­to­ order sandwiches and soups. Offering hands­ on toys for kids and free Wi­Fi for adults,

Gateway to the Driftless Region

Tuvalu is a great place to meet for a delicious and healthy meal or just relax with a cup of coffee and a book. The gallery displays beautiful wall art, glass­ ware, pottery, metal work, carved wood, jew­ elry, and other creations from a group of over 40 local artists. Each piece is one­of­a­kind and handmade. In addition to supporting local artists, Tuvalu supports creativity from around the world. The eclectic gift shop includes a wide variety of functional and dec­ orative art pieces, carved figurines, pottery, books, and other amazing fair trade pieces created by artisans across the globe. They strive to make Tuvalu a comfortable hub for Verona and surrounding communities.

Verona's Community Corner

• Local • Fair Trade • Organic Coffee • Community Room • Homemade Menu • Live Music • Unique Gifts

300 S. Main St.,

Verona, WI 53593 (608) 845-6800 tuvalucoffeehouse.com

2015 • The DRIFTLESS EXPLORER

53


Wisconsin Brewing Company It’s not just the story of a brewery. It’s the story of Wisconsin. When a major brewery opens its doors, you’d be inclined to think that powerful movers and shakers and some giant business conglomerate is behind it all. In the case of Wisconsin Brewing Com­ pany, it was a couple of guys who loved craft beer. Carl Nolen, his brother Mark, and Brew­ master Kirby Nelson didn’t have huge re­ sources behind them. What they did have was a dream to brew great craft beer, and a passion to see the dream through. So they set out to build a brewery, bringing with them over half a century of brewing expert­ ise and a love for the Badger State. Their mis­

sion: Honor the rich legacy of Wisconsin brewers with their creations. Brew a dynamic and diverse family of highest quality craft beers. And make sure those beers would be true to Wisconsin’s brewing roots – flavor without drama, beer you would enjoy and come back for, time and again. Gathering investors who shared their vision, Wisconsin Brewing Company broke ground in January of 2013 in Verona, Wiscon­ sin – after all, what better place to call home than “Hometown USA?” But that’s just the start of WBC’s strong Wisconsin connection. From the enormous Hudson­manufactured brewhouse to the Madison­made tap han­ dles in WBC’s taproom, every part of the brewery is 100 percent made in Wisconsin.

Even the gift shop items are locally sourced wherever possible, and adhere to a strict “Made in the USA” policy. The result of this passion and vision is on display for all to see and enjoy at Wisconsin Brewing Company. Eager to share their love of craft beer, brewing, and Wisconsin, the state­of­the­art brewery is open for tours seven days a week. A taproom offers tastes of WBC’s latest and greatest brews, along with a dramatic view of the brewhouse through floor­to­ceiling windows. The gift shop provides an impressive variety of items to take home – including some very drink­ able souvenirs. And with Wisconsin summers comes the opportunity to join the “party on continued on page 56

TOUR IT. TASTE IT . LOVE IT! no trip to the greater madison area is complete without a visit to wisconsin brewing company! Enjoy free guided tours, tastings of our latest craft beers, taproom, backyard bar and a gift shop (for everyone who missed out on the visit). we’re just five very easy minutes south of madison on hwy 18/151. for info and tour reservations, visit wisconsinbrewingcompany.com

54

The DRIFTLESS EXPLORER • 2015

Gateway to the Driftless Region


Paoli – A small artistic enclave with a lot to offer The picturesque arts community of Paoli offers visitors a unique blend of culture and character. With its historic main street bisected by the lovely Sugar River, the village combines a vibrant, sophisticated gallery scene, an eclectic mix of unusual shops as well as din­ ing options that range from great burgers to haute cuisine, and craft beer to home cooking. Located less than 10 miles south­ west of Madison, Paoli is a favorite haunt

of art lovers and bicyclists, gourmets and shoppers looking for the elegant and the offbeat. Paoli is the eastern gateway to the Drift­ less area, located just minutes south of the Madison’s beltline highway. Take US­151 to the County Highway “PB” exit 79, then take County PB south to Paoli. Go to www.visitpaoli.com for a listing of special events and more information about Paoli's diverse shops and restaurants.

Enjoy a stop at the Paoli Schoolhouse Cafe.

Artisan Gallery With a focus on Fine Craft and Fine Art, the Artisan Gallery for the last 28 years has been building a reputation for one of the largest and most impressive collec­ tions of artwork in Wisconsin; featuring over 100 artists from throughout the United States. Located in a converted creamery imme­ diately southwest of Madison, in historic Paoli, the gallery opened in 1987. Over the years the gallery has grown in quality and reputation exhibiting artists with national Zazen Gallery was founded in 1997.

Zazen Gallery Located at 6896 Paoli Road in historic Paoli, Zazen Gallery features contemporary furni­ ture design by Richard Judd, and fine craft from a collection of American artists. Their work spans a variety of mediums, in­ cluding local oil and watercolor paintings, kitchen­ready ceramics, and fine jewelry. Visit www.richardjudd.com for more infor­ mation, or call 608­845­9722.

reputations along with work of well known local artists. The 5,000 square foot gallery features notable work in many media, hosting three concurrent exhibits every six to seven weeks. The gallery also includes an alternative display space "the Cooler" utilizing that original feature of the creamery and which offers an opportunity for more evocative work such as installations and video art. Stop in for a visit at 6858 Paoli Road, or check them out online at artisangal.com.

Paoli Schoolhouse Shops & Cafe Paoli Schoolhouse Shops & Café, located on the banks of the Sugar River was originally a one­room schoolhouse built in 1854. Converted into the cozy Paoli School­ house Shops & Café it consists of a shop that offers a delightfully distinctive array of gifts, jewelry, and home & garden acces­ sories, while the Café offers elegant but casual dining. Weather permitting, there is outdoor

dining available on the deck/patio over­ looking the river. The Schoolhouse is open all year long and features live music from 6­8 p.m. most Saturday evenings and both Thursday and Saturday evenings in the summer. Visit the website at www.paolischool­ houseshops.com where you will find more information on our menus, events, shop­ ping and the concert series.

Zazen Gallery Contemporary American Craft

Richard Judd Furniture Open Tuesday Tuesday u d - Saturday S d 10am 10 - 5pm

Quaint Dining Along the Sugar River 6857 Paoli Rd, Paoli, WI 53508 Phone: (608) 848-6261 Website: paolischoolhouseshops.com

6896 P Paoli aoli R Road oad | (608) 845 - 9722 | www www.richardjudd.com .richardjudd.com

Gateway to the Driftless Region

LUNCH Tuesday-Sunday 11:00am–2:15pm DINNER Thursday-Saturday beginning at 5:00PM 2015 • The DRIFTLESS EXPLORER

55


Ruegsegger Farms Ruegsegger Farms has been in operation for over 50 years. Now producing 100 per­ cent grass­fed beef, from start to finish, raised naturally; calves with their mothers in the rolling meadows with fresh clean spring water year­round in all weather conditions. Ken and Sherrie Ruegsegger have also been raising pigs, chickens, turkeys and ducks on pasture, plus a few lambs and goats from time to time. Ken’s motto has always been “Eat Healthy, Be Happy.” Ruegsegger’s have always had a garden and have never used herbicides or pesticides. They sell their com­ post, black dirt and deliver it too. You can also visit their website at www.naturalmeats.org to find unique CSA plans. The Ruegseggers opened a small natural and organic food store “Paoli Local Foods” in 2007 in the little unincorporated town of Paoli, just minutes southwest of Madison. In 2012 they opened a little café adjacent to the grocery, which seats up to 30 people. The Ruegseggers keep their commitment to qual­ ity, not quantity! They bake organic cookies, bread, buns, pies and everything on the menu can be pur­ chased in larger quantities by special orders

or to make your own from products at their store. They have bulk items of organic flours, rice, popcorn, beans, seeds, herbs and Fair Trade Organic Coffee. They carry the organic Crystal Ball milk and cream, local cheeses and honey and syrups. Locally grown organic pro­ duce and almost all year round have local let­ tuce, spinach, and tomatoes. There’s also a wide variety of Ruegsegger’s canned jams and jellies, pickles, salsas and sauces. They have natural soaps and detergents, environ­ mental friendly paper and plastic products, vitamins, teas and if they don’t have what you’re looking for, just ask!

Find natural farm­raised meats and more at Ruegsegger Farms.

WISCONSIN BREWING continued from page 54 the pond,” an expansive waterfront outdoor patio that’s ideal for enjoying brews, friends and live entertainment (check the website for coming events). At Wisconsin Brewing Company, the brew­ ing craftsmanship and dedication poured into every pint is evident everywhere – matched only by their boundless enthusiasm and friendly faces. Brewers here will remind you that while this is their craft and their pas­ sion, the beer is made for you. A trip to southwestern Wisconsin isn’t complete without a visit. And visiting couldn’t be easier – WBC is located at 1079 American Way, Verona – just a few miles south of Madison on Hwy. 18­151, off Exit 79. Visit wisconsinbrewingcompany.com for more information.

CLUCK the Chicken Store

Enjoy a one­of­a­kind shopping experience at CLUCK the Chicken Store.

CLUCK the Chicken Store is an urban farm store, gallery and gift shop that com­ bines the fun of backyard chickens with the growing interest in whole, fresh and local food. CLUCK sells supplies for small­scale chicken keeping, as well as original art and unusual gifts. There are beautiful coops

created by local artisans, organic and con­ ventional feed milled in Wisconsin, books, elegant home décor, natural bath and body products and lovely children’s toys. An intriguing destination store, CLUCK is definitely one­of­a­kind. Visit cluckthechickenstore.com or call 608­848­1200 for additional information.

Where to find it .... Ruegsegger Farms Ken and Sherrie Ruegsegger Grass Fed & Soy Free

www.naturalmeats.org

Paoli Café & Grocery 6895 Paoli Road • Belleville (Paoli), WI 53508

608-845-FOOD (3663) • www.paolicafe.com 56

The DRIFTLESS EXPLORER • 2015

Unique gifts for CHICKEN and their friends

LOVERS

Chicken Coops • Original Art • Books Toys • Home Decor • Organic & Conventional Feed www.cluckthechickenstore.com • Paoli, WI • 608-848-1200 Gateway to the Driftless Region


Get out and enjoy Southwest Wisconsin ... by bicycle! Southwest Wisconsin has some of the best bicycling anywhere. This corner of Wisconsin, known as the Driftless Area, was by­passed by glaciers. Left untouched by the giant ice sheets, it retains the land­ scape of the pre­glacial era. Bordered on the north by the beautiful Wisconsin River and on the west by the mighty Mississippi River, it is home to numerous attractions and historical sites. Wisconsin bike trails will take you on a picturesque journey you are unlikely to forget. So get your copy of our Wisconsin bike trail map and ride one of our 28 pre­de­ signed Wisconsin bike trails on your next bicycling trip. At the end of your bike ride stay with us for awhile and enjoy another of our natural resources Cyclists enjoy the Dairyland Dare. – the friendly people

in our southwest Wisconsin communities. • Come for the bike ride and discover so much more... • Wisconsin bike trails – bicycle across Southwest Wisconsin with your free Wisconsin bike trail map • A tapestry of scenic hills, verdant valleys, and panoramic ridges as you bicycle across Southwest Wisconsin • Lodging specials for bicyclists looking for a great cycling vacation • Dining, shopping, sightseeing along each bike trail (all on roads) • Art, theater, historic sites, and world famous architecture • Small towns with the best of America's hospitality Visit www.cyclesouthwestwisconsin.com for information, trail maps, routes and more. For Military Ridge Bike Trail information please go to www.militaryridge­trail.org or general Wisconsin bicycling info can be found at www.dnr.wi.gov.

Biking on the Military Ridge Bike Trail.


Valid only at participating locations. The Wisconsin Dairy logo is a registered trademark of the Wisconsin Milk Marketing Board. Š 2015 Culver Franchising System, Inc. 3/2015


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