The new Cibo Osteria
ADVERTORIAL
Euro style, local flavour, great service
What do you get when you fuse European style cuisine and technique with local foods and great service? The new Cibo Osteria restaurant on Ontario Street in Grimsby, that’s what. Whether is the Vietnamese Banh Mi Sandwich, Valaisanne Pizza, Cibo Ribs, Veal Zurichoise or yummy Chocolate Truffle Pie with Vanilla Ice Cream and Fresh Strawberry Sauce, anyone can find something tasty on the eatery’s new menu. “We have been very careful to expand the menu to bring interesting new flavours and choices to our customers,” says Carl Ngo, who took over ownership of Cibo’s in December. Ngo, who gained his much of his hotel and restaurant industry training in Switzerland has included the skills
HOMEMADE SPRING ROLLS
CARL NGO
of chef Alain Claivaz, whom he worked with there, to include a Euro flare in all they do. Carl and Alain work as a team with their acting Cibo chef to deliver delectable, well-presented fare. For the entire Cibo staff, consistency is key to everything they do. “Consistency is very important to us. We want our customers to have an expectation of excellence
CIBO 12oz STEAK WITH MUSHROOM GRAVY
every time they walk in our doors,” says Carl. “We offer fresh, healthy food choices with most items homemade and we support our local growers and suppliers as much as possible. Whether it is a vegetarian dish or veal parmigiana we offer the best possible meal at a great price.” To ensure food quality and freshness temperatures in the restaurant’s fridges are checked each shift change to ensure everything is being stored at the proper range for freshness. And soon, customers will be able to take advantage of a special Delivery Menu, which will be soon. “Anything on that menu will be chosen so we can ensure high-quality food standards,” adds Carl.
CHOCOLATE TRUFFLE PIE
niagara fresh, euro style 16 Ontario Street, Grimsby 905-309-5858 • ciboosteria.com May/June 2016 | clubwest.ca
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