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GET THEE TO GUNTHER’S “I’m on my way to get some Gunther’s ice cream right now. I was going to get either cookies and cream or maybe just plain chocolate.” —Stephanie Ercolini, fundraiser for nonprofits
MOUTH WATERING CERTIFIED PREMIUM ANGUS STEAK Free Appetizer *
with purchase of two entrees
COOK OUTDOORS “I’m a chef myself, so I think of grillin’. Grilling all, all summer long. Steaks, hotdogs, hamburgers. Whatever I can get.” —Scott Howard, chef at The Ranch House in Yuba City
Just off I-5 Exit, exit Richards Blvd, left on Bercut Open Daily 11am-9pm • Sundays 12pm-8:30pm Happy Hours Daily 3pm-6pm • Sundays Happy Hour All Day 400 Bercut Drive • 916-441-3474 • GrillMastersSteakHouse.com Max Value: Lunch $5.95 Dinner $9.95. Must present coupon upon order. Not valid with any other discounts, offers or coupons. One coupon per table. Dine in only. Excludes holidays. Exp 6/31/12.
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SAVE ROOM FOR BARBECUED SHELLFISH “My favorite foods at summertime are watermelon, pineapple and barbeque, and the [state] fair food and barbequed oysters.” —Christina Monaco, paralegal
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DRINK SMOOTHIES FOR BREAKFAST “I am kinda on the healthy tip right now, so I like to eat organic fruits and vegetables throughout the summer and make smoothies for myself.” —Gabriel Limon, Bath Fitter trade-show representative
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EAT DESSERT FOR DINNER “Dinner is popsicles in the summertime.” —Jodi Smith, alcohol and drug counselor
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FRONTLINES
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SUMMER
GUIDE
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A RT S & C U LT U R E
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AFTER
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06.14.12
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SN&R
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