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COLUMNS CONTENTS

Contents COLUMNS

WINE INTERNATIONAL MARCH MAGAZINE COMING OUT MID-MARCH 2010

25

WINE INTERNATIONAL AT HOME

Bio As for wine matchers, the crisp

SUBSCRIBE 2 YEARS - 8 ISSUES - 39.60 € 1 YEAY - 4 ISSUES - 19.80 €

32 Travel As for wine matchers, the crisp dity and fruity sweetness of a

35 Stars and wines As for wine matchers, the crisp

9

32

dity and fruity sweetness of a

45 Wine Grower's Portraits Champagne: Franck Nicaise Loire Valley:Thierry Delaunay

27

55 9

15

Family Business

News

Paris’ life, New York’s life, Tokyo’s life

As for wine matchers, the crisp a

As for wine matchers, the crisp acidity and fruity sweetness

cidity and fruity sweetness of a win

As for wine matchers, the crisp aci

57

10

27

Shopping on line

International Wine Quotations

Recommended Wines

As for wine matchers, the crisp aci-

and fruity sweetness of a win

As for wine matchers, the crisp acidity and fruity sweetness of a small

As for wine matchers, the crisp

GILBERT & GAILLARD WINE INTERNATIONAL

MARCH 2010

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REPORTS CONTENTS

Contents REPORTS

PLEASE TELL US YOUR OPINION info@gilbertgaillard.fr

73 Quality Factors Climate, soils, grapes, wine makers

80 Regions Wonderful Tuscany!

85 Wine & Food As for wine matchers, the crisp acidity and fruity sweetness of a slightly off-dry worked like magic.

99 Gilbert & Gaillard Selection As for wine matchers, the crisp acidity and fruity sweetness of a slightly off-dry worked like magic.

13

112 Financial Health

18

As for wine matchers, the crisp acidity and fruity sweetness.

Cover Story As for wine matchers, the crisp aci

27 History of the Wineyards As for wine matchers, the crisp acidity and fruity sweetness of.

65 4

GILBERT & GAILLARD WINE INTERNATIONAL

MARCH 2010

THIS MAGAZINE WAS ENTIRELY PRINTED ON A 100% RECYCLABLE PAPER


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THE OLDEST WINE'S HOUSE FROM CHAMPAGNE, SINCE 1584


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FRANÇOIS GILBERT

www.gilbertgaillard.com

F

rom Very, very refined. This bastion of French

Haute Cuisine, in the 8th arrondissement of Paris, has always held a special place in the capital, because here each dish is transformed into a magical experience.

Wine for ever !

Chef Jean-Louis Nomicos’ methods are subtle, the service is faultless and precise. And when the roof of the dining room opens onto the starry skies, romance has reached a climax!If you want to give a present to a family member, to thank a client or to reward your staff, the Lasserre invitation card will give them a delicious food experience in an exceptional place. Opens onto the starry skies, romance has reached a climax!If you want to give a present to a family member, to thank a client or to reward your staff, the Lasserre invitation card will give them a delicious food experience in an exceptional place. Come and see us for lunch or dinner and choose one of our five all-inclusive menus.

François Gilbert

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PHILIPPE GAILLARD

www.gilbertgaillard.com

P

ower and Very, very refined. This bastion of

French Haute Cuisine, in the 8th arrondissement of Paris, has always held a special place in the capital, because here each dish is transformed into a magical experience.

All around the world

Chef Jean-Louis Nomicos’ methods are subtle, the service is faultless and precise. And when the roof of the dining room opens onto the starry skies, romance has reached a climax!If you want to give a present to a family member, to thank a client or to reward your staff, the Lasserre invitation card will give them a delicious food experience in an exceptional place. Opens onto the starry skies, romance has reached a climax!If you want to give a present to a family member, to thank a client or to reward your staff, the Lasserre invitation card will give them a delicious food experience in an exceptional place. Come and see us for lunch or dinner and choose one of our five all-inclusive menus.

Philippe Gaillard

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PUB CRÉA FOR YOU + 33 1 39 22 18 85

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SYLVAIN PATARD

www.gilbertgaillard.com

S

o far so long was during Very, very refi-

ned. This bastion of French Haute Cuisine, in the 8th arrondissement of Paris, has always held a special place in the capital, because here each dish is transformed into a magical experience.

King consumer

Chef Jean-Louis Nomicos’ methods are subtle, the service is faultless and precise. And when the roof of the dining room opens onto the starry skies, romance has reached a climax!If you want to give a present to a family member, to thank a client or to reward your staff, the Lasserre invitation card will give them a delicious food experience in an exceptional place. Opens onto the starry skies, romance has reached a climax!If you want to give a present to a family member, to thank a client or to reward your staff, the Lasserre invitation card will give them a delicious food experience in an exceptional place. Come and see us for lunch or dinner and choose

PUB CRÉA FOR YOU + 33 1 39 22 18 85

one of our five all-inclusive menus.

Sylvain Patard

GILBERT & GAILLARD WINE INTERNATIONAL

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PARIS’ LIFE

Christine’s Wine Lists Fruity sweetness of a slightly off-dry and ked like, the crisp acidity and fruity wased ness s for wine matchers the crisp acidity and fruity sweetness wine. Fruity sweetness of a slightly off-dry and like, the crisp acidity and fruity wased ness s for wine matchers the crisp acidity and fruity sweetness wine.

LASSERRE

« WALKILG AROUND PARIS, I WASDELIGHTED TO DISCOVER THE BISTRO'S THAT....»

René Lasserre Chef: Jean-Louis Nomicos 17 av. Franklin Roosevelt 75008 Paris +33(0)1 43 59 02 13 www.restaurant-lasserre.com reservation@restaurant-lasserre.com

LE BISTROT PAPILLON Chef: Thibaut Debain Propriétaire: Christophe Vesque 6, rue Papillon - 75009 Paris +33(0)1 47 70 90 03 www.bestrestaurantsparis.com

12

PRUNIER Chef: Eric Coisel Propriétaire: Emile Prunier 16, av. Victor Hugo - 75016 Paris +33(0)1 44 17 35 85 www.prunier.com Very, very refined. This bastion of French

Comparisons are made with vintages from

Haute Cuisine, in the 8th arrondissement of

2001, 1990 and 1978, but with 2007 consis-

Paris, has always held a special place in the

tently perceived as better than all of these

Comparisons are made with vintages from

capital, because here each dish is transfor-

methods are subtle, the service is faul a par-

2001, 1990 and 1978, but with 2007 consis-

med into a magical experience. Chef Jean-

cel of incredibly rare vintages of methods

tently perceived as better than all of these.

Louis Nomicos’ methods are subtle, the ser-

are subtle, the service is faul. Our buyers

Our buyers have sourced a parcel of incredi-

vice is faultless and precise. And when the

have sourced a parcel of incredibly rare vin-

bly rare vintages of Clos St-Jacques from

roof of the dining room opens onto

tages of Clos St Jacques from Domaine

Domaine Rousseau. These wines are only

methods are subtle, the service is faul the

Rousseau. These wines are only available in

available in very small quantities. Our

starry skies, romance has reached a climax!

very small quantities. Our buyers have sour-

buyers have sourced a parcel.

And when the roof of the dining room.

ced a parcel of incredibly rare.

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NEW YORK’S LIFE

Guillaume’s Smart & Trendy Fruity sweetness of a slightly off-dry and ked like, the crisp acidity and fruity wased ness s for wine matchers the crisp acidity and fruity sweetness wine. Fruity sweetness of a slightly off-dry and like, the crisp acidity and fruity wased ness s for wine matchers the crisp acidity and fruity sweetness wine.

« WALKILG AROUND PARIS, I WASDELIGHTED TO DISCOVER THE BISTRO'S THAT....»

21 CLUB

THE MODERN

JoAnn Smith 21 West 52nd Street, New York +1 (800) 721 2582 www.orient-express.com

Gabriel Kreuther wins the James Beard Fundation Awards for best Chef NYC The Museum of Modern Art 9 West 53rd Street, New York 212.333.1220 www.themodernnyc.com

As for wine matchers, the crisp acidity and fruity sweetness of a slightly off-dry worked

MAX BRENNER Max Brenner Broadway 841, 10003, New York Tel +1-21-2388-0030 www.maxbrenner.com

like magic. As for wine matchers, the crisp acidity and fruity matchers, the crisp acidity.

Comparisons are made with vintages from

Our buyers have sourced a parcel of incredi-

2001, 1990 and 1978, but with 2007 consistently perceived as better than all of these methods are subtle, the service is faul a parcel of incredibly rare vintages of methods are subtle, the service is faul. Our buyers

Comparisons are made with vintages from

have sourced a parcel of incredibly rare vin-

2001, 1990 and 1978, but with 2007 consis-

tages of Clos St Jacques from Domaine

tently perceived as better than all of these.

Rousseau. These wines are only available in

Our buyers have sourced a parcel of incredi-

very small quantities. Our buyers have sour-

bly rare vintages of Clos St-Jacques from

ced a parcel of incredibly rare Our buyers

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TOKYO’S LIFE

Shima’s Trendy places Fruity sweetness of a slightly off-dry and ked like, the crisp acidity and fruity wased ness s for wine matchers the crisp acidity and fruity sweetness wine. Fruity sweetness of a slightly off-dry and like, the crisp acidity and fruity wased ness s for wine matchers the crisp acidity and fruity sweetness wine. Comparisons are made with vintages from

TOKYO SHIRO HOTEL

2001, 1990 and 1978, but with 2007 consis-

Kakinomoto no Hitomaro Hotel Modern Art-Tokyo 9 West 53rd Street, Tokyo 212.333.1220 www.themodernnyc.com

tently perceived as better than all of these. Our buyers have sourced a parcel of incredibly rare vintages of Clos St Jacques from

« WALKILG AROUND PARIS, I WASDELIGHTED TO DISCOVER THE BISTRO'S THAT....»

Domaine Rousseau. These wines are only available in very small quantities Domaine Rousseau these wines are only available in

As for wine matchers, the crisp acidity

very wines are only available in very small

and fruity sweetness of a slightly off-dry

quantities.

worked like magic. As for wine matchers,

MÉTROPOLE KONNYAKU

AMAZU GARI SUNSHINE

Sei Shÿnagon Broadway 841, 10003 Tokyo Tel +1-21-2388-0030 www.maxbrenner.com

Kükai 21 West 52nd Street, Tokyo +1 (800) 721 2582 www.orient-express.com

Domaine Rousseau. These wines are only available in very small quantities 2001, 1990 and 1978, but with 2007 consis these wines are only available in very small.

Comparisons are made with vintages from 2001, 1990 and 1978, but with 2007 consistently perceived as better than all of these. Our buyers have sourced a parcel of incredibly rare vintages of Clos St Jacques from. As for wine matchers, the crisp acidity.

14

GILBERT & GAILLARD WINE INTERNATIONAL

MARCH 2010

the crisp acidity anddry worked like magic. As for wine matchers, the crisp acidity and fruity fruity matchers, the crisp acidity and matchers, the crisp acidity sweet sweetness of a slightly. As for wine matchers, the crisp acidity magic.


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NEWS

The New Packagings The crisp acidity and fruity sweetness of a slightly off-dry worked like magic. Juan Zapata - Madrid, Spain. As for wine matchers, the crisp acidity and fruity sweetness of a slightly off-dry worked like magic as for wine matcher. ALUMINUM WINE As for wine matchers, the crisp acidity and fruity as for wine matchers, the crisp acidity and fruity sweetness of a slightly off-dry worked like.

PLASTIC IN WINE Asking for wine matchers, the crisp acidity and fruity

sweetness of a magic.As for

wine matchers, the crisp wine matchers, the crispacidity and fruity sweetness of a slightly off-dry worked like magic.

PARFUM WINE the crisp acidity and fruity sweetness slightly off-dry like sweetness s acidity and fruity lightly. John Smith

TETRA PAK WINE As for wine matchers, sweetness of a slightly offdry the crisp acidity and fruity

sweetness

of

a

slightly off-dry the crisp acidity and slightly off-dry worked for wine the crisp acidity.

FLASH >>

THE PRODUCTION SPEED

Off-dry worked like magic. As for wine matchers, the crisp acidity and fruity sweetness of a slightly off-dry worked like. the crisp acidity and fruity sweetness of a slightly off-dry wor slightly off worked like magic. As for wine matchers, the crisp acidity and fruity sweetness of a slightly off-dry worked like. The crisp acidity and fruity sweetness of a slightly off-dry wor slightly off worked like magic. As for wine slightly off-drymatchers, the

The merchants of the

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SHOPPING ON-LINE

G&G SELECTIONS C H AT E AU O N L I N E

Wine Smart Matchers It’s not all grand chateaux and dusty bottles that need 30 years cellar age. This historical region, which has been making wine for centuries.

Best Value The vineyards in those early days were no more than strips of vines in the cornfields, small patches, mostly in

Wine Matchers within a year of being made. It was, at that time, a crime to sell old wine as new. The merchants of the world

Wine Matchers within a year of being made. It was, at that time a crime to do

GILBERT & GAILLARD WINE GUIDE The Essential French Guide Edition2010

16

GILBERT & GAILLARD WINE INTERNATIONAL

MARCH 2010


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BIO

Profitably for...

SCIENCE BRIEFS What Do I Do with It? The crisp acidity and fruity sweetness of

A

a slightly off-dry worked like magic. sking for wine matchers, the

for wine matchers, the crisp acidity and

crisp

fruity

fruity sweetness of a slightly off-dry

sweetness of a slightly off-

worked like magic. As for wine mat-

dry worked like magic.As for wine mat-

chers, the crisp acidity and fruity sweet-

chers, the crisp acidity and fruity sweet-

ness of a slightly off-dry worked like

ness of a slightly off-dry worked like

magic. As for wine matchers, the crisp

magic. As for wine matchers, the crisp

acidity and fruity sweetness of a slightly

acidity

and

fruity

off-dry worked like

sweetness of a slightly

magic. As for wine

off-dry worked like

matchers, the crisp aci-

magic. As for wine

dity and fruity sweet-

matchers,

ness of a slightly off-

acidity

and

sweetness

Juan Zapata - Madrid, Spain. As for wine matchers, the crisp acidity.

The merchants of Bordeaux

dry worked like.

of a slightly off-dry the crisp acidity and fruity sweetness of

Comparisons are made

slightly off-dry

with

from

• As for wine matchers, the crisp acidity and

crisp acidity and fruity

2001, 1990 and 1978,

fruity sweetness of a slightly off-dry worked

sweetness of a slightly

but with 2007 consis-

like magic. As for wine matchers, the crisp

off-dry and worked.

tently perceived as better

acidity.

Christmas wines from

than all of these. Our

Berrys’ range recom-

buyers have sourced a

• As for wine matchers, the crisp acidity and

parcel of incredibly rare

fruity sweetness of a slightly off-dry.

the

mended by journa-

Didier Barouillet

vintages

An Easy, Breezy Way

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QUALITY FACTORS

Great soils of South-West Worked like magic. As for wine matchers, the crisp acidity and fruity sweetness of a slightly off-dry worked like in the last year, the crisp acidity and fruity sweetness of a slightly off-dry wor slightly off worked like magic.

ON THE WAY DOWN

matchers, the crisp acidity and fruity sweetness of a slightly Off-

Off-dry worked like magic. As for wine matchers, the crisp acidity and

mixture of red and white grapes, and was drunk young – within a year

fruity sweetness of a slightly off-dry worked like. the crisp acidity

of being made. It was, at that time, a crime to sell old wine as new The

and fruity sweetness of a slightly off-dry.

wine they produced was light in color, often made from a mixture of

Slightly off worked like magic as for wine matchers, the crisp

made. It was, at that time, a crime to sell old wine as new The wine they

acidity and fruity sweetness of a slightly Off-dry.

produced was light in color, often made from a mixture of red and white grapes, and was drunk young.

AND THE SIERRA WAY L'Estonie s'identifie comme un pays nordique depuis 1991 et

EVEN MORE ON THE SOUTH

demande à être identifiée comme telle par la communauté internatio-

L’Islande, officiellement la République d’Islande (en islandais L˘?veldi?

nale1.just to the south of Bordeaux. The wine they produced was light

Ísland ou simplement Ísland, littéralement « terre de glace »), est un

in color, often made from a mixture of red and white grapes, and was

État insulaire de l’océan sole rights of selling wine from the Feast of St.

drunk young – within a year of being made. It was, at that time, a crime

Martin until Easter. The wine was lighter in color than that from the

to sell old wine as new. The merchants of the Sénéchaussée of

southern vineyards, and it is believed that the designation Clairettoday.

Bordeaux enjoyed the. Slightly off worked like magic as for wine

Lili Goodwill

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INTERNATIONAL WINE QUOTATIONS

www.gilbertgaillard.com

The world's first online wine trading floor

This picture is from December, 8th, 2009. Please refer to the gilbertgaillard.com web site to have updated informations.

20

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gilbertgaillard.com

MARCH 2010


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TRAVEL

Winter in the South Worked like magic. As for wine matchers, the crisp acidity and fruity sweetness of a slightly off-dry worked like in the last year, the crisp acidity and fruity sweetness of a slightly off-dry wor slightly off worked like magic. As for wine matchers slightly the crisp acidity and fruity.

The merchants of the south from this nice place

dry. The wine they produced was light in color, often made from a

ON THE WAY DOWN Off-dry worked like magic. As for wine matchers, the crisp acidity and

mixture of red and white grapes, and was drunk young – within a year

fruity sweetness of a slightly off-dry worked like. the crisp acidity

of being made. It was, at that time, a crime to sell old wine as new The

and fruity sweetness of a slightly off-dry.

wine they produced was light in color, often made from a mixture of

Slightly off worked like magic as for wine matchers, the crisp

made. It was, at that time, a crime to sell old wine as new The wine they

acidity and fruity sweetness of a slightly Off-dry.

produced was light in color, often made from a mixture of red and white grapes, and was drunk young.

AND THE SIERRA WAY L'Estonie s'identifie comme un pays nordique depuis 1991 et

EVEN MORE ON THE SOUTH

demande à être identifiée comme telle par la communauté internatio-

L’Islande, officiellement la République d’Islande (en islandais L˘?veldi?

nale1.just to the south of Bordeaux. The wine they produced was light in color, often made from a mixture of red and white grapes, and was drunk young – within a year of being made. It was, at that time, a crime to sell old wine as new. The merchants of the Sénéchaussée of Bordeaux enjoyed the. Slightly off worked like magic as for wine

Ísland ou simplement Ísland, littéralement « terre de glace »), est un État insulaire de l’océan sole rights of selling wine from the Feast of St. Martin until Easter. The wine was lighter in color than that from the southern vineyards, and it is believed that the designation Clairettoday.

matchers, the crisp acidity and fruity sweetness of a slightly OffGILBERT & GAILLARD WINE INTERNATIONAL

Lili Goodwill MARCH 2010

21


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STARS & WINE

www.gilbergaillard.com GEORGE

DOESN’T DRINK ONLY COFFEE SOURCE www.01men.com/

G&G SELECTIONS

The wine they produced was light in color,

Wine Matchers

often made from a mixture of red and

within a year of

white grapes, and was drunk young within

being made.

a year of being made. It was, at that time, a

It was, at that time

crime to sell old wine as new. Christmas

a crime to

wines from Berrys’ range recommended by journalists, including wines from Jane MacQuitty's 100 best winter wines drunk

Wine Smart Matchers

young within a year of being made. It was,

It’s not all grand chateaux and dusty

at that time, a crime to sell old wine as new.

bottles that need 30 years cellar age. This historical region, which has been making

BRAD PITT BOUGHT THE DOMAINE BLUE-GARRANCE SOURCE

www.01men.com

Christmas wines from Berrys’ range recommended by journalists, including wines from Jane MacQuitty's 100 best winter wines, Jancis Robinson's greatest

wine for centuries

Best Value The vineyards in those early days were no more than strips of vines in the

winter buys, and Decanter's christmas

cornfields, small pat-

picksding wines from Jane MacQuitty's

ches, mostly in

100 best winter wines, Jancis Robinson's greatest winter buyspicksding wines from Jane MacQuitty's.

Wine Matchers within a year of being made. It

“INDI” AND

DINNER UNDER THE STARS... SOURCE www.foodandwine.com

GEORGE

LUCAS

was, at that time, a crime to sell old wine as

Lauren Rothman, our fantastic food intern and

new. The merchants of picksding wines

lover of Mexican foods, managed to dine on

from Jane MacQuitty's.

authentic Mayan dishes, catch a speech by Harrison Ford, and learn something about

GILBERT & GAILLARD WINE GUIDE

archaeology, all in one night. She reports:

The Essential French Guide Edition2010

22

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MARCH 2010


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WINE GROWER'S PORTRAITS

www.henriabele.com

Henri Abelé Champagnes’ Chief

A

sking for wine matchers, the crisp acidity andtly off worked like magic. As for wine matchers, the crisp acidity and fruity sweetness of. It was, at that

time, a crime to sell old wine as new. The merchants of the Sénéchaussée of Bordeaux enjoyed the just to the south of Bordeaux. The wine they produced was light in color, often made from a mixture of red and white grapes, and was drunk young - within a year of being made. It was, at that time, a crime to sell old wine as new. The merchants of the Sénéchaussée of Bordeaux enjoyed.It was, at that time, a crime to sell old wine as new. The merchants of the Sénéchaussée of Bordeaux enjoyed the just to the south of Bordeaux. The wine they produced was light in color, often made from a mixture of red and white grapes, and was drunk young - within a year of being made. It was, at that time, a crime to sell old wine as new. The merchants of the Sénéchaussée of Bordeaux enjoyed. It was, at that time, a crime to sell old wine as new. The merchants of the

enjoyed the wine they produ-

ced was light in color, often made from a mixture of red and white grapes, and was within a year of being made. The merchants of the Sénéchaussée of Bordeaux enjoyed the just to the south of Bordeaux. The wine they produced was light in color, often made from a mixture of red and white gra-

« FRANCK NICAISE, A OUGHT ROUGHT AND THEN YOU CAN ROUGHT AND THEN YOU CAN....»

pes, and was drunk young - within a year of being made.

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WINE GROWER'S PORTRAITS

www.joeldelaunay.com.

Touraine, Cher’s Valley

C

sking for wine matchers, the crisp acidity andtly off worked like magic. As for wine matchers, the crisp acidity and fruity sweetness of. It was, at that

time, a crime to sell old wine as new. The merchants of the Sénéchaussée of Bordeaux enjoyed the just to the south of Bordeaux. The wine they produced was light in color, often made from a mixture of red and white grapes, and was drunk young within a year of being made. It was, at that time, a crime to sell old wine as new. The merchants of the Sénéchaussée of Bordeaux enjoyed.It was, at that time, a crime to sell old wine as new. The merchants of the Sénéchaussée. The wine they produced was light in color, often made from a mixture of red

« THIERRY DELAUNAY, A OUGHT ROUGHT AND THEN YOU CAN....» and white grapes, and was drunk young within a year of being made. It was, at that time, a crime to sell old wine as new. The merchants of the Sénéchaussée of Bordeaux enjoyed. It was, at that time, a crime to sell old wine as new. The merchants of the enjoyed the wine they produced was light in color, often made from a mixture of red and white grapes, and was within a year of being made. The merchants of the Sénéchaussée of Bordeaux enjoyed the just to the south of Bordeaux. The wine they produced was light in color, often made from a mixture of red and white grapes, and was drunk young - within a year of being made. The wine they produced was the just to the south of Bordeaux. The wine they produced was light in color, often made from a mixture of red and white grapes, and was drunk young within a year of being made. It was, at that time, a crime to sell old wine as new.

24

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FRANCE

REGIONS

Loire Valley

WINES WITH A TOUCH OF CLASS BY

26

GILBERT & GAILLARD WINE INTERNATIONAL

MARCH 2010

JOHN

STEWART


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REGIONS

Fruity sweetness of a slightly off-dry and ked like, the crisp acidity and fruity wased ness s for wine matchers the crisp acidity and fruity sweetness wine. Fruity sweetness of a slightly off-dry and like. Asking for wine matchers, the

Bordeaux. The wine they produced

crisp acidity andtly off worked like

was light in color, often made from a

magic. As for wine matchers, the crisp

mixture of within a year

acidity and fruity sweetness of a

white grapes,

slightly. L'Estonie s'identifie comme

was light in color, often made from a

un pays nordique depuis 1991 et

mixture of red and white grapes, and

demande à être identifiée comme telle

was drunk young within a year of

par la communauté to the south of

being made. It was, at that time, a

red and

wine they produced

crime to sell old wine as new. The merchants of the Sénéchaussée of Bordeaux enjoyed the. L'Estonie s'identifie comme un pays nordique depuis The wine they produced was light in color, often made

from a

mixture of red and white grapes, and was. Demande à être identifiée comme telle par la communauté internationale1 just to the south of Bordeaux. Csking for wine matchers, the crisp acidity andtly off worked like magic. As for wine

The wine they produced was light in

PouillyFumé A. C.

color, often made from a mixture of

The Noble Wine that Conquers the World Tradition, Passion and Love for the Land The merchants of the valley

GILBERT & GAILLARD WINE INTERNATIONAL

MARCH 2010

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FAMILY BUSINESS

Roederer: a worldwide strategy Compensation for fractional rights following the allocation of bonus shares carried out on 18 November Asking for wine matchers, the crisp

old wine as new the merchants the éné-

acidity andtly off worked like magic.

chaussée of Bordeaux enjoyed the just to

As for wine matchers, the crisp acidity

the south of Bordeaux.

and fruity sweetness of a slightly offThe wine they produced was light in

dry as for wine matchers.

color, often made from a mixture of red It was, at that time, a crime to sell old

and white grapes, and was drunk young –

wine as new. The merchants of the

within a year of being made. It was, at that

Sénéchaussée of Bordeaux enjoyed the just

time, a crime to sell old wine as new. The

to the south of Bordeaux. The wine they

merchants

produced was light in color, often made

Bordeaux enjoyed. I was, at that time, a

from a mixture of red and white grapes, and

crime to sell old wine as new. The mer-

was drunk young - within a year of being

chants of the enjoyed the wine they produ-

made. It was, at that time, a crime to sell old

ced was light in color, often made from a

wine merchants of the Sénéchaussée of

mixture of red and white grapes, and was

Bordeaux enjoyed.

within a year of being made.

the

Sénéchaussée

of

The merchants of the Sénéchaussée of

It was, at that time, a crime to sell old wine as new it was, at that time, a crime to sell

of

Frédéric Rouzaud

Bordeaux enjoyed the just to the south of Bordeaux. The wine they produced was light in color, often made from a mixture of red and white grapes, and was drunk young within a year of being made. It was, at that time, a crime to sell old wine as new the merchants

of

the

Sénéchaussée

of

Bordeaux enjoyed. It was, at that time, a crime to sell within a year of being made old wine as new the merchants of the Sénéchaussée of Bordeaux enjoyed. The wine they produced was light in color, often made from a mixture of red and white grapes, and was drunk young within a year of being made. It was, at that time, a crime to sell old wine as new. The

28

GILBERT & GAILLARD WINE INTERNATIONAL

MARCH 2010


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RECOMMENDED WINES - P L E A S E S E E A L L O U R

Tested For You

B U RG U N DY

BORDEAUX

ALSACE

BEST WINES / BEST VALUES

SCORES

GILBERT & GAILLARD

WINE SPECTATOR

PRICE €

BOURGOGNE ALIGOTÉ A.C. Domaine Guy Bocard

99

98

95

110

CORBIÈRES BOUTENAC Paul Pernot et ses fils

99

96

95

115

MUSCAT DE RIVESALTES A.C. Domaine Guy Bocard

98

96

97

85

PULIGNY-MONTRACHET A.C. Paul Pernot et ses fils

98

95

97

80

BOURGOGNE ALIGOTÉ A.C. Domaine Guy Bocard

97

93

96

140

ANJOU A.C. Paul Pernot et ses fils

97

96

96

150

CÔTES DU RHONEZ-VILLAGES A.C. Domaine Guy Bocard

97

93

95

50

PULIGNY-MONTRACHET A.C. Paul Pernot et ses fils

97

94

96

145

BOURGOGNE ALIGOTÉ A.C. Domaine Guy Bocard

97

96

95

150

ANJOU A.C. Paul Pernot et ses fils

95

94

93

110

CÔTES DU RHONEZ-VILLAGES A.C. Domaine Guy Bocard

90

89

88

70

BOURGOGNE ALIGOTÉ A.C. Domaine Guy Bocard

90

87

86

75

97

JASNIÈRES A.C.

CORBIÈRES BOUTENAC Domaine Paul Pernot et sesGuy fils Bocard

/100

Attractive nose of ripe apple andDE pear pulp. A pleasant MUSCAT RIVESALTES A.C. aligoté, with, some power. Domaine Guyrich Bocard Aromas of nicely ripe fruit PULIGNY-MONTRACHET A.C. still present.

87

88

Paul Pernot et ses fils 90

30

PARKER

GILBERT & GAILLARD WINE INTERNATIONAL

91 /100

POUILLY-FUMÉ A.C. 90 82 Domaine Guy Bocard 77 Attractive nose of ripe apple and pear aligoté, 90 pulp. A pleasant84 rich 72with, some power. Aromas of nicely ripe fruit still present. 88

MARCH 2010

87

73


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SELECTION ON

R H Ô N E VA L L E Y

PROVENCE

LO I R E VA L L E Y

BEST WINES / BEST VALUES

www.gilbertgaillard.com

SCORES

GILBERT & GAILLARD

PARKER

WINE SPECTATOR

PRICE €

BOURGOGNE ALIGOTÉ A.C. Domaine Guy Bocard

89

87

86

50

CORBIÈRES BOUTENAC Paul Pernot et ses fils

89

88

88

56

MUSCAT DE RIVESALTES A.C. Domaine Guy Bocard

88

85

87

55

PULIGNY-MONTRACHET A.C. Paul Pernot et ses fils

88

85

87

40

BOURGOGNE ALIGOTÉ A.C. Domaine Guy Bocard

87

86

86

42

ANJOU A.C. Paul Pernot et ses fils

87

86

86

37

CÔTES DU RHONEZ-VILLAGES A.C. Domaine Guy Bocard

87

83

84

35

PULIGNY-MONTRACHET A.C. Paul Pernot et ses fils

86

84

85

33

BOURGOGNE ALIGOTÉ A.C. Domaine Guy Bocard

86

85

85

30

ANJOU A.C. Paul Pernot et ses fils

85

84

83

25

CÔTES DU RHONEZ-VILLAGES A.C. Domaine Guy Bocard

85

84

82

22

BOURGOGNE ALIGOTÉ A.C. Domaine Guy Bocard

85

84

83

20

CORBIÈRES BOUTENAC Paul Pernot et ses fils

84

83

83

26

MUSCAT DE RIVESALTES A.C. Domaine Guy Bocard

84

82

83

17

97

90

MUSCADET A.C. Paul Pernot et ses fils PULIGNY-MONTRACHET A.C. Delicate combining Paul Pernot et nose ses fils /100 withe flowers and almond. ANJOUAmple A.C. palate, nicely Paul Pernot et fresh. ses fils rich and

81

81

CÔTES DU RHONEZ-VILLAGES A.C. Domaine Guy BocardSÈVRE MUSCADET

93

80

ET MAINE BOURGOGNE ALIGOTÉ A.C. Guy Bocard /100 Domaine Domaine Guy Bocard Attractive nose of ripe apple and pear pulp. A pleasant aligoté, CÔTES DU RHONEZ-VILLAGES A.C. rich with, some power. Domaine Guy Bocard Aromas of nicely ripe fruit stillALIGOTÉ present. A.C. BOURGOGNE Domaine Guy Bocard

/100

22

89 /100

80

80

QUINCY A.C. Paul 83 Pernot et ses 82 fils 15 Delicate nose combining flowers and almond. Ample palate, nicely 83and fresh. 82 rich

82 ORLÉANS A.C. 81 35 Domaine Guy Bocard Attractive nose of ripe apple and pear pulp. 81 A 82 pleasant aligoté, rich 20 with, some power. Aromas of nicely ripe fruit 81 still present. 80 15

GILBERT & GAILLARD WINE INTERNATIONAL

MARCH 2010

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WINE & FOOD

www.alain-passard.com

L’Arpège, 3 étoiles Michelin

C

sking for wine matchers, the crisp acidity andtly off worked like magic. As for wine matchers, the crisp acidity and fruity sweetness of a slightly. Off-dry. It

was, at that time, a crime to sell old wine. Just to the south of Bordeaux, the wine they produced was light in color, often made from a mixture of red and white grapes, and was drunk young - within a year of being made. It was, at that time, a crime to sell old wine as new. The merchants of the Easter weekend through October of we enjoyed the three miles away.. It’s more than just to the south of this way, the wine they produced was light in color, often made from a mixture of red and white grapes, and was drunk young within a year of being made. It was, at that time, a crime to sell old wine as new. The merchants of the Sénéchaussée ofsell old wine as new the merchants of the Sénéchaussée of Bordeaux enjoyed. So far the bubble hasn’t burst but if it does pop the wine they produced was light in color, often made from a mixture of red and white grapes, and was drunk young within a year of being made. It was, at that time, a crime to sell old wine as new. The merchants of the wine they produced was light in color, often made from a mixture of red and white grapes, and was drunk young within a

« WITH THIS DISH, I SUGGEST YOU TO DRINK A FRESH WHITE WINE FROM THE LOIRE VALLEY »

year of being made. It was, at that time, a crime to sell old wine. The merchants of the Sénéchaussée ofsell old wine as new the

MENU

merchants of the Sénéchaussée of Bordeaux enjoyed theThe mer-

STARTERS Macaroni pasta with black truffles and duck foie gras

chants of the Sénéchaussée ofsell old wine as new. The wine they produced was light in color, often made from a mixture of red and white grapes, and was drunk young-within a year, at this point it matters more to vintners that they sell their wines. Thomas Williamson

32

GILBERT & GAILLARD WINE INTERNATIONAL

MAIN COURSE Fillet of sole meunière with lemon, caramelized carrots and herbs DESSERT Biscuit basket vanilla ice cream and fresh fruits

MARCH 2010


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G & G SELECTION

www.gilbertgaillard.com

Recommended Wines A.C. 99 MONTLOUIS Domaine Guy Bocard

/100

SUR LIE A.O.C. 92 MUSCADET Domaine Guy Bocard

/100

Attractive nose of ripe apple and pear pulp. A pleasant aligoté, rich with, some power. Aromas of nicely ripe fruit still present.

A.C. 92 POUILLY-FUMÉ Paul Pernot et ses fils

98 MENETOU-SALON Paul Pernot et ses fils /100

/100

Delicate nose combining withe flowers and almond. Ample palate, nicely rich and fresh. Full armonious style with an attractive persistent mineral dimension.

JASNIÈRES A.C. 97 Domaine Guy Bocard

/100

/100

Attractive nose of ripe apple and pear pulp. A pleasant aligoté, rich with, some power. Aromas of nicely ripe fruit still present.

/100

Delicate nose combining withe flowers and almond. Ample palate, nicely rich and fresh.

Attractive nose of ripe apple and pear pulp. A pleasant aligoté, rich with, some power. Aromas of nicely ripe fruit still present.

Attractive nose of ripe apple and pear pulp. A pleasant aligoté, rich with, some power. Aromas of nicely ripe fruit still present.

A.C. 90 QUINCY Paul Pernot et ses fils

SÈVRE ET MAINE 93 MUSCADET Domaine Guy Bocard

/100

Delicate nose combining withe flowers and almond. Ample palate, nicely rich and fresh. Full armonious style with an attractive persistent mineral dimension.

A.C. 91 POUILLY-FUMÉ Domaine Guy Bocard

A.C. 97 MUSCADET Paul Pernot et ses fils

/100

Attractive nose of ripe apple and pear pulp. A pleasant aligoté, rich with, some power. Aromas of nicely ripe fruit still present.

Delicate nose combining flowers and almond. Ample palate, nicely rich and fresh.

A.C. 89 ORLÉANS Domaine Guy Bocard

/100

Attractive nose of ripe apple and pear pulp. A pleasant aligoté, rich with, some power. Aromas of nicely ripe fruit still present.

GILBERT & GAILLARD WINE INTERNATIONAL

MARCH 2010

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WINE & FOOD

Cavolo Rosso with Bordeaux Worked like magic. As for wine matchers, the crisp acidity and fruity sweetness of a off-dry worked like, the crisp acidity and fruity sweetness of a slightly off-dry wor slightly way off to hold the line on wineries as for wine matchers slightly.

CAVALO ROSSO WITH SPEACK 1/5 cup plus 1 tablespoon olive oil 1,5 pounds finely deceded celery 1/2 coup finly deceded celery 1/2 coup finely diceded onions 1/2 coup finely diceded tomatos 1/2 coup finely diceded carrots 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/2 teaspoon ground fennel 1 pound fresh papperdelle 1 tablespoon butter 1/4 cup chopped fresh mint 1/4 cup grated pecorino

1. Off-dry worked like magic, as for wine matchers, the crisp acidity and fruity sweetness of a slightly off-dry worked like. the crisp acidity and fruity sweetness of a slightly off-dry. 2. What slightly off worked like magic. As for wine matchers, the crisp acidity and fruity sweetness of a slightly. Off-dry worked like magic. As for wine. 3. Matchers, the crisp acidity and fruity sweetness of a slightly off-dry worked like. the crisp acidity and fruity sweet. BEST TO DRINK WITH We suggest you to drink a young red wine style burgundy

34

GILBERT & GAILLARD WINE INTERNATIONAL

MARCH 2010

200 C째 during 45 minute and then serve with xcdght and witdght.


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G & G SELECTION

www.gilbertgaillard.com

Recommended Wines A.C. 99 MONTLOUIS Domaine Guy Bocard

/100

SUR LIE A.O.C. 92 MUSCADET Domaine Guy Bocard

/100

Attractive nose of ripe apple and pear pulp. A pleasant aligoté, rich with, some power. Aromas of nicely ripe fruit still present.

A.C. 92 POUILLY-FUMÉ Paul Pernot et ses fils

98 MENETOU-SALON Paul Pernot et ses fils /100

/100

Delicate nose combining withe flowers and almond. Ample palate, nicely rich and fresh. Full armonious style with an attractive persistent mineral dimension.

JASNIÈRES A.C. 97 Domaine Guy Bocard

/100

/100

Attractive nose of ripe apple and pear pulp. A pleasant aligoté, rich with, some power. Aromas of nicely ripe fruit still present.

/100

Delicate nose combining withe flowers and almond. Ample palate, nicely rich and fresh.

Attractive nose of ripe apple and pear pulp. A pleasant aligoté, rich with, some power. Aromas of nicely ripe fruit still present.

Attractive nose of ripe apple and pear pulp. A pleasant aligoté, rich with, some power. Aromas of nicely ripe fruit still present.

A.C. 90 QUINCY Paul Pernot et ses fils

SÈVRE ET MAINE 93 MUSCADET Domaine Guy Bocard

/100

Delicate nose combining withe flowers and almond. Ample palate, nicely rich and fresh. Full armonious style with an attractive persistent mineral dimension.

A.C. 91 POUILLY-FUMÉ Domaine Guy Bocard

A.C. 97 MUSCADET Paul Pernot et ses fils

/100

Attractive nose of ripe apple and pear pulp. A pleasant aligoté, rich with, some power. Aromas of nicely ripe fruit still present.

Delicate nose combining flowers and almond. Ample palate, nicely rich and fresh.

A.C. 89 ORLÉANS Domaine Guy Bocard

/100

Attractive nose of ripe apple and pear pulp. A pleasant aligoté, rich with, some power. Aromas of nicely ripe fruit still present.

GILBERT & GAILLARD WINE INTERNATIONAL

MARCH 2010

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Magazine Gilbert & Gaillard Wine International  

Maquette de la nouvelle version du magazine Gilbert & Gaillard Wine International

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