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Thursday, January 10, 2019
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Catering and Events, Denise Albert, pointed out that the wealth of craft breweries and distilleries in the area give plenty of options for a thoughtfully-stocked bar. What goes into the meal is important, but so is what comes out of it. “People care about sustainability from a waste standpoint,” Alberg said. Couples looking to cut down on waste from their event have a variety of tactics to choose from. Alberg noted that couples were opting for plated meals rather than a buffet, to limit uneaten food. Recyclable plates and utensils are also a popular option.
Fun-dining While couples may be getting serious about the environment, they’re taking the fun and informal approach on just about everything else. For instance, idea-gathering social media platform Pinterest reported a 120% jump in posts about wedding pizzas in 2018, and a 343% increase for pretzel bars. Alberg said the trend towards casual is showing up even in more traditional menu options. “Even if it’s precious food, it’s not presented in a precious way,” he said, adding that the focus is on “good, simple presentation.” He noted a
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Chef Brian Alberg, assembles a meal at Seeds Cafe at Hancock Shaker Village. Photo by Stephanie Zollshan.