as if you are on vacation in the Caribbean! You
cilantro, seeds and a spicy aioli to top it off.
views on their upstairs deck. The Fish Tacos,
can enjoy their menu inside, or outside on their
Lastly, the Rotisserie Jerk Chicken (my personal
three tortillas stuffed with fried cod and sea-
deck with a great view waterfront view. Not
favorite!) was served alongside mango salsa,
soned with a Cajun spice, were topped with one
only is it loved by Plymouth natives, but by the
fried plantains, mango cream, coconut sazón rice,
of the most mouthwatering chipotle aioli sauces I
very own Guy Fieri as well! In May of 2015, Guy
green beans and grilled jalapeño.
have ever tasted. Next came one of the staples of
visited for a bite to eat on Diners, Drive-Ins and
the menu, the very generously sized Waterfront
Dives; photos of the visit can be found hung on
Salad, topped with house-made honey mustard
the walls. So, of course I was beyond excited
and featuring crispy chicken. A crispy chicken
to try some of the delicious dishes that were
salad has my name all over it, and I can attest
featured on the episode, which still airs today.
that this is the most enjoyable one I have ever eaten. The chicken was fried to perfection – it
The menu has been newly revamped by Chef
likely cannot be topped elsewhere.
Jim Casey as of this past February. It has some-
Two of the most popular seafood items on
thing for everyone, with appetizers, sandwiches, Top these tasty, hugely portioned dishes off
the menu include the Baked Stuffed Shrimp as
which they are inspired from. On this menu, you
with some refreshing cocktails. For rum lovers,
well as the Garlicky Shrimp. The Baked Stuffed
can find dishes inspired from Miami, Bahamas,
“Beach Umbrella” is mixed with aged rum,
Cuba, Puerto Rico and Dominican, Jamaica as
Campari, falernum, grenadine, lime juice and
well as Plymouth area.
strawberry puree. And, for the tequila lovers
salads, bowls and entrees separate by location of
like myself, try “Toes in the Sand,” mixed with tequila, mango puree, lime juice and cinnamon simple with a black lava salt rim. Or, order one of their most famous margaritas– the Pear Cilantro Margarita, which can be found as a special. Shrimp includes four jumbo shrimp filled with homemade crabmeat stuffing (YUM!), while the Garlicky Shrimp includes four large shrimp that are sautéed in a white wine garlic herb butter
I got a taste of some of the most popular dishes on their menu. First, I was served their corn
and served over perfectly grilled crostini. If you
bread with maple butter to spread on top. After
are looking for some fresh, unique seafood dishes
hearing how often customers dip the bread into
– look no further than these two.
their widely-known hot sauces, I immediately
Another amazing option to dine at is The
gave it a shot. As a hot sauce fanatic, I can vouch
Waterfront Bar and Grill, which offers beautiful
for the Chloe James Apple-Jalapeño and Roxy’s
views of the Plymouth Harbor both upstairs and
Ass Kickin’ Mango Habanero sauces, named after
downstairs on their outside deck. I have enjoyed
the owners’ daughter and French bulldog, as two
cocktails here in the past and was so excited to
of the best I’ve ever had.
finally enjoy the menu items that are constantly
Next was the Banana Garlic Wings, Grilled
The best part about these two locations? The fresh seafood, beautiful harbor views and
raved about! For its’ 10th summer, it continues to
Cajun Shrimp Rice Bowl and the Rotisserie
be one of the hottest spots to host functions like
Jerk Chicken. The Banana Garlic Wings, served
rehearsal dinners or corporate events. Most nota-
with sweet plantains and a tropical crème, are
bly, it is known for being the only outdoor raw
summer vibes can continue even in the chillier
known to be one of Guy Fieri’s favorites. The
bar in the area where you can watch shuckers
months. Both The Blue-Eyed Crab and The
Grilled Cajun Shrimp Rice Bowl, is packed with
shuck your oysters and little necks.
Waterfront Bar and Grill are open year-round, so
so many fresh ingredients, including mango salsa, tomatoes, cucumbers, sprouts, plantains,
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I was served some of the best items on the menu, while enjoying the beautiful breeze and
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no matter what the weather is, you can always get a taste of summer.
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