you are both getting married and hosting your reception at the same venue site. Consider an “appetizer only” menu as an alternative to a full meal to slim down your rehearsal dinner costs while still providing a fun and relaxed evening for guests.
PROPER PROTOCOL Toasts are often a large part of the evening and can sometimes even be spontaneous. In this casual setting, guests feel more comfortable sharing memories, stories and well wishes for the couple. If the groom’s parents are hosting, the groom’s father will often greet guests and offer a toast to the bride and groom. The father of the bride can toast next, followed by any of the attendants or guests who wish to speak. The bride and groom also have the opportunity to greet guests, to say a few words of thanks and to present any gifts to the members of the wedding party in thanks for their support.
POTENTIAL SCHEDULE 5:00 p.m. to 6:00 p.m. – Rehearsal 6:00 p.m. to 6:30 p.m. – Travel to Venue 6:30 p.m. to 7:30 p.m. – Cocktail Hour 7:45 p.m. – Toasts and Dinner The best advice is to always focus on your guests’ comfort while showing appreciation for their time commitment. Your wedding day is about your vows and celebrating with friends and family, but your rehearsal dinner should honor the loved ones present who may have made a long drive or difficult flight to celebrate and support your marriage. Treat your guests to an evening of fun entertainment, tasty food and refreshing beverages to kick off a weekend that they will never forget. |NWD|
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