Fastfood Professional

Page 54

MONEY MATTERS

Burgers Revealed as UK’s Favourite Takeaway But Brexit Could Spell Trouble Foodhub data reveals UK could be in for a burger shortage this autumn

A

New data from takeaway delivery platform Foodhub

to get enough chicken to match demand – showing even the

has revealed that the humble burger has seen off

biggest operators in the industry can be struck down.

traditional favourites, Chinese, Indian and pizza, to

be named the UK’s favourite order. The online food delivery company has revealed almost half (49%) of their orders in 2020 were in the burger category

As things stand, takeaway owners are having to shell out even more on their stock to satisfy their customers – but they have warned increased outgoings cannot go on forever. Ardian Mula, Foodhub’s CEO said: “We understand and

and that the same option has so far accounted for

appreciate how important burgers are to the

45% of purchases in 2021.

industry, which is why we are so concerned by these

However, the news signals a concern to thousands

reports.

of takeaway owners across the country, who are

“It’s a troubling situation for customers and

worried they will not be able to cope with demand due to

business owners alike, with some in the unenviable position

supply issues and the rising costs of ingredients.

of having to pay more for ingredients or removing burgers

Traders say that following the UK’s departure from the EU

from their menu.

on 31st January 2021, the prices of flour, chips, chicken,

“We hope to see this issue resolved as soon as possible.”

cheese and other ingredients have sky-rocketed, which has

Phil Adams, who runs multiple takeaways in Stoke-On-Trent

left takeaway bosses begging the question, what’s a burger

including Burger Bite, said: “Burgers are an integral part of

without cheese and fries?

our business model, in fact they are one of the most popular

In light of Foodhub’s recent findings and the realisation that

items we offer across our entire portfolio of takeaways.

burgers have become crucial to the industry, the issue of

“Sales have been shooting up over the past 18 months or so,

rising costs is especially concerning.

with orders flying in for traditional offerings as well as vegan

Many are fearful the development and supply issues could

and vegetarian options.

result in a burger shortage this autumn, which would signal a

“It’s really exciting to see this development, but now we are

crushing blow to industry.

concerned with the prices, which we can clearly see are going

Business owners say they are usually given notice about

up and up.

industry-wide price increases, but the uncertainty of a deal/

“Since leaving the EU the cost and availability of key

no deal Brexit put a huge level of anxiety on businesses, and

ingredients has changed drastically. If we don’t get this under

before they knew it – the prices of their essential items had

control there is every chance we could see a burger famine

increased.

later this year.”

Now they don’t know whether they will be able to continue offering the fan-favourite dish. Their concerns were increased further last month when Nando’s shut around 50 restaurants because they were unable

Phil added: “The main problem was the lack of information we had prior to this, as it just made forward planning impossible. “Now we are left in a position where we don’t know what we will do going forward.”

JJ Foodservice Appoints 11 Mental Health First Aiders

J

J Foodservice has invested in training eleven members

– there’s a qualified person nearby who is willing to listen

of staff across ten branches to become qualified Mental

and help.”

Health First Aiders. The move is part of its investment into supporting and promoting the wellbeing of staff. Jaz Sandhu, Learning & Development Manager at JJ said, “It’s been a tough year and our team have worked incredibly heard through unprecedented circumstances. “We want everyone to know that if they ever need to talk 54

Fastfood Professional • October and November 2021

In addition to the Mental Health First Aiders, JJ offers an Employee Assistance Programme, which is a free, confidential

telephone

support

service,

which

gives

employees access to counsellors and advisors 24 hours a day, seven days a week and 365 days a year. Staff can use the service any time for support with emotional, medical, legal and financial issues. October and November 2021 • Fastfood Professional

54


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Sarah Heward, co-owner of The Real Food Café appointed Regional Food Tourism Ambassador for Stirling & Forth Valley

2min
page 57

Brand New Collection Bays at JJ Sidcup Branch

2min
page 56

BillyChip® Awarded National Lottery Funding

3min
page 53

A buzzing return for Casual Dining, Commercial Kitchen & lunch

6min
pages 54-55

Simplicity Itself - The Synthesis 2 From Carpigiani

2min
page 49

Burgers Revealed as UK’s favourite takeaway but Brexit could spell trouble

2min
page 52

Crystal clear cubes from the new space-saver - ice-O-Matic Launch the Undercounter UCG Series

1min
page 48

Improved Communication is key to Sustainable

2min
page 51

Panasonic Increases Focus on Pro-Cooking Division with New Development Chef

2min
page 47

TNew Seasonal Sweet Treats from Donut Worry Be Happy

1min
page 46

Mechline’s four steps to clean drains and FOGS compliance

2min
page 45

Mibrasa launches grillware range to keep creativity flowing

1min
page 44

Jestic showcased innovative equipment portfolio at Commercial Kitchen 2021

1min
page 42

JJ Launches Coffee Shop Brochure

3min
page 43

Over the sea to Skye with the Prince of Wales and the Duchess of Cornwall

2min
page 41

MKN SpaceCombi – the space saving combi

1min
page 40

The new Hoshizaki Snowflake GII+ is full of positive benefits

1min
page 39

Advancement in time and space for busy fast food outlets

1min
page 38

McWhinney’s Sausages - Best in Europe

1min
page 36

Synergy Grill Technology get the Craft Guild seal of approval

2min
page 37

Gluten free certification for KaterVeg! vegan sausages and vegan meatballs

2min
page 30

The Changing Chippy Landscape with Pukka

5min
pages 28-29

Popularity of takeaways remains high

1min
page 31

Introducing the New Ultimate Clucking Burger This is Proper Cluck for your Buck

2min
page 27

Baker Street reveals brits’ perfect burger

4min
pages 32-35

Brits are demanding sustainable fish with their chips

1min
page 26

Faroese Fisheries have achieved certification to the MSC Fisheries Standard

3min
pages 22-23

5 ways to modernise your traditional fish and chip shop

5min
pages 8-9

The UK’s first gourmet jackfruit fish fillet launched at Harbour Lights Fish and Chips

3min
pages 14-15

How to Find Your Nearest Sustainable Fish and Chips

1min
page 10

Seafood & Sustainability - can alternatives serve up a safer, more sustainable environment?

6min
pages 24-25

Serving your fries “Just Right” is our mission. Hot, Fresh and delicious

3min
pages 16-19

Love Seafood encourages consumers to ‘Bring on Better Living’

3min
pages 6-7

Why a giant leap is only the first step to bossing on line sales

7min
pages 20-21
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