Fastfood Professional

Page 44

Mibrasa launches grillware range to keep creativity flowing

M

ibrasa has launched a new range of Grillware tools for use with its charcoal ovens and open grills. Made from the best materials, the versatile and robust Grillware range includes

a variety of single and double options including classic, turbot and mesh grills as well as a Smoke and Steam Box that allows chefs to experiment with smoking wood chips, herbs, liquors and more to help add a unique depth of flavour to items on the grill. The range also includes a Flambadou, which uses a centuries old technique to sear or baste food by scorching rendered fat over an open flame. Not only does this provide a delicious taste, but also gives a visual spectacle for diners. Reflecting on the launch of the new range Michael Eyre, Culinary Director at Jestic Foodservice Solutions commented: “Mibrasa charcoal ovens and open grills have been a big hit with chefs and I am sure they will relish the opportunity of using the new Mibrasa Grillware range. Using a charcoal oven or open grill really taps into the culinary instincts of a chef and this new Grillware gives them the tools to keep the creativity flowing, whether they are cooking fish, shellfish, meat or vegetables. The double grills are easy to open, close and flip, enabling speed and agility during service and ensuring the chef is always in control. Grills can also be stacked when not in use, to help with space management.” For further information on the Mibrasa Grillware range please visit mibrasa.jestic.co.uk or call 01892 831960

44

Fastfood Professional • October and November 2021

October and November 2021 • Fastfood Professional

44


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Sarah Heward, co-owner of The Real Food Café appointed Regional Food Tourism Ambassador for Stirling & Forth Valley

2min
page 57

Brand New Collection Bays at JJ Sidcup Branch

2min
page 56

BillyChip® Awarded National Lottery Funding

3min
page 53

A buzzing return for Casual Dining, Commercial Kitchen & lunch

6min
pages 54-55

Simplicity Itself - The Synthesis 2 From Carpigiani

2min
page 49

Burgers Revealed as UK’s favourite takeaway but Brexit could spell trouble

2min
page 52

Crystal clear cubes from the new space-saver - ice-O-Matic Launch the Undercounter UCG Series

1min
page 48

Improved Communication is key to Sustainable

2min
page 51

Panasonic Increases Focus on Pro-Cooking Division with New Development Chef

2min
page 47

TNew Seasonal Sweet Treats from Donut Worry Be Happy

1min
page 46

Mechline’s four steps to clean drains and FOGS compliance

2min
page 45

Mibrasa launches grillware range to keep creativity flowing

1min
page 44

Jestic showcased innovative equipment portfolio at Commercial Kitchen 2021

1min
page 42

JJ Launches Coffee Shop Brochure

3min
page 43

Over the sea to Skye with the Prince of Wales and the Duchess of Cornwall

2min
page 41

MKN SpaceCombi – the space saving combi

1min
page 40

The new Hoshizaki Snowflake GII+ is full of positive benefits

1min
page 39

Advancement in time and space for busy fast food outlets

1min
page 38

McWhinney’s Sausages - Best in Europe

1min
page 36

Synergy Grill Technology get the Craft Guild seal of approval

2min
page 37

Gluten free certification for KaterVeg! vegan sausages and vegan meatballs

2min
page 30

The Changing Chippy Landscape with Pukka

5min
pages 28-29

Popularity of takeaways remains high

1min
page 31

Introducing the New Ultimate Clucking Burger This is Proper Cluck for your Buck

2min
page 27

Baker Street reveals brits’ perfect burger

4min
pages 32-35

Brits are demanding sustainable fish with their chips

1min
page 26

Faroese Fisheries have achieved certification to the MSC Fisheries Standard

3min
pages 22-23

5 ways to modernise your traditional fish and chip shop

5min
pages 8-9

The UK’s first gourmet jackfruit fish fillet launched at Harbour Lights Fish and Chips

3min
pages 14-15

How to Find Your Nearest Sustainable Fish and Chips

1min
page 10

Seafood & Sustainability - can alternatives serve up a safer, more sustainable environment?

6min
pages 24-25

Serving your fries “Just Right” is our mission. Hot, Fresh and delicious

3min
pages 16-19

Love Seafood encourages consumers to ‘Bring on Better Living’

3min
pages 6-7

Why a giant leap is only the first step to bossing on line sales

7min
pages 20-21
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