Fastfood Professional

Page 14

Catch of the day! The UK’s first gourmet jackfruit fish fillet launched at Harbour Lights Fish and Chips

T

he Cornish Seaweed Company and plant-

use of traditional practices. The brand picks 19 tons of

based food tech pioneers Jack & Bry

fresh seaweed a year across 10 different varieties and

have come together to release the UK’s

takes care to harvest only a small part of each seaweed

first gourmet jackfruit fish fillet.

plant in order to limit disruption to the marine ecosystem.

The burger was launched at the

In addition, the company has previously been recognised

Harbour Lights fish and chip shop in Falmouth, which in

for its commitment to the environment; it was awarded

2019 was placed in the top 10 shops in the National Fish &

the Cornish Sustainability Award for best contribution to a

Chip awards. Jack& Bry are also looking to sell the burger

sustainable food economy.

into other UK fish and chip stores, with this launch the first

The Cornish Seaweed Company provides customers with

of what they hope will be many location launches. It can be

an honest superfood: sustainably harvested, local, edible

purchased through fish industry supplier T.Quality.

seaweed. It seeks to introduce seaweed as an alternative

To give the fillet its unique taste, the cooked white

food source that is healthy, nutritious, tasty and good

flakes of jackfruit are marinated in The Cornish Seaweed

for the environment; seaweed does not need pesticides,

Company’s unique blend of seaweed, to infuse the whole

fresh water or fertiliser to grow and is amongst the most

fillet with the beautiful fresh flavours of the sea. Other

productive plants in the world. Alongside Jack & Bry, the

ingredients include a hint of lemon and a splash of healthy

brand also works with Abel & Cole, Tarquin’s Gin, The Eden

apple cider vinegar to mimic the unique texture and taste

Project, Lodge Farm Kitchen and more.

of fresh fish.

For Jack & Bry, the launch comes as the business

Founded in 2012, The Cornish Seaweed Company

continues to expand its fast-growing list of foodservice

harvests, washes, dries and packages by hand only the

partners. Jack & Bry supplies the likes of Papa John’s,

highest quality seaweeds, ensuring quality through the

Prezzo, Zizzi and Neat Burger with alternative meat

14

Fastfood Professional • October and November 2021

October and November 2021 • Fastfood Professional

14


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Sarah Heward, co-owner of The Real Food Café appointed Regional Food Tourism Ambassador for Stirling & Forth Valley

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page 57

Brand New Collection Bays at JJ Sidcup Branch

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page 56

BillyChip® Awarded National Lottery Funding

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page 53

A buzzing return for Casual Dining, Commercial Kitchen & lunch

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Simplicity Itself - The Synthesis 2 From Carpigiani

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Burgers Revealed as UK’s favourite takeaway but Brexit could spell trouble

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page 52

Crystal clear cubes from the new space-saver - ice-O-Matic Launch the Undercounter UCG Series

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Improved Communication is key to Sustainable

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page 51

Panasonic Increases Focus on Pro-Cooking Division with New Development Chef

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page 47

TNew Seasonal Sweet Treats from Donut Worry Be Happy

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Mechline’s four steps to clean drains and FOGS compliance

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Mibrasa launches grillware range to keep creativity flowing

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Jestic showcased innovative equipment portfolio at Commercial Kitchen 2021

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page 42

JJ Launches Coffee Shop Brochure

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page 43

Over the sea to Skye with the Prince of Wales and the Duchess of Cornwall

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MKN SpaceCombi – the space saving combi

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page 40

The new Hoshizaki Snowflake GII+ is full of positive benefits

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page 39

Advancement in time and space for busy fast food outlets

1min
page 38

McWhinney’s Sausages - Best in Europe

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page 36

Synergy Grill Technology get the Craft Guild seal of approval

2min
page 37

Gluten free certification for KaterVeg! vegan sausages and vegan meatballs

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page 30

The Changing Chippy Landscape with Pukka

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Popularity of takeaways remains high

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Introducing the New Ultimate Clucking Burger This is Proper Cluck for your Buck

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page 27

Baker Street reveals brits’ perfect burger

4min
pages 32-35

Brits are demanding sustainable fish with their chips

1min
page 26

Faroese Fisheries have achieved certification to the MSC Fisheries Standard

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pages 22-23

5 ways to modernise your traditional fish and chip shop

5min
pages 8-9

The UK’s first gourmet jackfruit fish fillet launched at Harbour Lights Fish and Chips

3min
pages 14-15

How to Find Your Nearest Sustainable Fish and Chips

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Seafood & Sustainability - can alternatives serve up a safer, more sustainable environment?

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Serving your fries “Just Right” is our mission. Hot, Fresh and delicious

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Love Seafood encourages consumers to ‘Bring on Better Living’

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Why a giant leap is only the first step to bossing on line sales

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