FastFood Professional - June July 22

Page 48

Mars Foodservice demonstrate how caterers can cook up five different dishes from a single jar from their iconic sauce range Following the recent re-brand of Ben’s Original™ PROFESSIONAL, Mars Foodservice is excited to unveil ‘5 ways with’: a series of short recipe videos which demonstrate how caterers can create five delicious dishes from a single jar of Ben’s Original™ PROFESSIONAL foodservice sauces

F

or example, in one of the three-part video series,

create delicious dishes from a single jar of Ben’s Original™

esteemed chef Paul Dickson demonstrates how to

PROFESSIONA Lor DOLMIO PROFESSIONAL®.”

create on-trend sweet potato tikka and lamb tikka

What’s more, caterers can tap into food-trends from

kebabs with Ben’s Original™ PROFESSIONAL

across the globe when using sauces from the Ben’s Original™

tikka masala sauce, before going onto provide three further

PROFESSIONAL or DOLMIO PROFESSIONAL® whilst also

recipes: Chicken Masala Salad, a Tikka Turkey burger and

catering for a range of diets such as vegan, gluten-free and

a traditional Indian Mulligatawny Soup – recipes which, as

vegetarian.

Paul vouches, were a “pleasure” to create: “Collaborating with Mars Foodservice to create these recipes has been an absolute pleasure, not just because the

To watch the ‘5 ways with’ videos, click here: https://www. youtube.com/channel/UCQQ8STpAuEoB73AxRHoJgbA/ videos

sauces are so versatile but because they are such excellent quality meaning the end result tasted as good as they looked! These products are simply perfect for caterers who want to expand their menus with ease.” Alison Smith, Global Product Developer for Mars Food, shares in Paul’s enthusiasm for these recipes: “Chefs continue to be under pressure to create delicious,

For more information about Ben’s Original™ PROFESSIONAL or DOLMIO PROFESSIONAL® range, visit: Mars Foodservice - Aimia Foods To find out more about the range of foodservice products the Mars Foodservice offer, please visit: www. mars-foodservice.co.uk

varied menus quickly and so the need to source products which make menu development easier is absolutely paramount to the success of a catering operation. It is for this reason that Mars Foodservice created the ‘5 ways with’ video series, allowing caterers to receive new menu inspiration whilst discovering just how easy it is to 48

Fastfood Professional • June and July 2022

June and July 2022 • Fastfood Professional

48


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The Sausage Man Expands its Senior Team with Top Appointment

1min
page 54

Imagine never having to get on your hands and knees to clean your castor wheels again

3min
page 52

It’s Lolly Launches Another Major App Enhancement - Scan and Go

2min
page 53

Winner of Major Chef’s Culinary Challenge 2022 Crowned

3min
page 51

Lion’s hygienic, single serve dip pots add summer flavours

2min
page 50

Get Real with Jamaican Patties from Funnybones Foodservice

2min
page 49

Mars Foodservice cook up five different dishes with a single jar from their sauce range

1min
page 48

Kopa Launches New Self-Contained Fireplace Cooking Station

1min
pages 46-47

Crafted® Drinks reveal new packaging design

2min
page 45

Three is the magic number as Fri-Jado extends innovative MDD range

2min
page 41

The Great Kitchen Bake-Off Unox delivers space-saving equipment solution

1min
page 42

Shaking up the shake market with Carpigiani’s 161K

3min
page 43

SmartLever proves a smart choice for Creams’ first Dark Kitchen

2min
page 44

Riot predicts a bright future thanks to Jestic and Henny Penny

3min
page 40

Summer Just Got That Little Bit Sweeter

3min
pages 38-39

Young’s Foodservice launches New Fish Fillet Goujons

2min
page 37

Country Range Decadent Quintet Launches Ahead of Summer

2min
page 34

Inflation-Busting Mozzarella Helps Stretch Budgets Further

1min
page 36

New Forest Ice Cream gets Zesty

3min
page 35

Carpigiani softly serve up extra revenue

2min
page 33

Shmoo gear up for their third summer shake tour

1min
page 32

Aimia Foods Make a Sweet Addition with French Syrup Brand: 1883

1min
page 31

Central Foods launches Strawberry and Prosecco Meringue Roulade

2min
page 29

Caerphilly Created Ice Cream Crowned Best in UK

3min
page 30

Jestic provide chefs with holding power with the launch of Mibrasa® Hot

1min
page 28

The Fast Food System Difference

2min
pages 26-27

Artisan pasta at its very best – CuisinEquip brings largest pasta maker to market

3min
pages 24-25

CuisinEquip - Cracking down on oil costs

2min
pages 20-21

LambWeston - The right royal way to serve up jolly profitable chips

3min
pages 16-17

Panasonic and Regal Microwaves Formalise Supply Partnership

2min
page 19

A Curry for Everyone Making More from Dinaclass Sauces

2min
pages 22-23

Country Range Launch Trifecta of Ground-Breaking New Potato Fries

1min
page 18

Fish and Tips - Norwegian Seafood Council Launches Campaign to Deliver Message

3min
pages 8-9

New Belgian Potato Concepts Campaign Launches in UK

1min
pages 12-13

Frying high with apprentice Hollie Hutton

3min
pages 10-11
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