FastFood Professional - June July 22

Page 38

Summer Just Got That Little Bit Sweeter!

What better way to step into summer than with a new, tempting flavour from New Forest Ice Cream… say hello to Redcurrant Sorbet. This latest addition is made with sweet and tangy red berries and is a perfect refreshment to help customers cool down on those hot, sunny days, whether served alone or as an accompaniment to a dessert.

W

hy not try pairing with a panna cotta or fruity

for those who like a lighter or dairy free alternative, this

crumble or serve with a measure of gin to create

sorbet offers a wonderfully smooth texture which is

a more adult friendly treat. Alternatively, try

bursting to the brim with the flavour of summer.

blending with lemonade to create a delightful

Redcurrant Sorbet is available in 2 litre tubs which allows

summertime mocktail - The tanginess of the berries

restaurants, chefs and alike to keep all customers satisfied.

perfectly complements the sweetness of the lemonade

Suitable for vegans, and made in a nut free environment, it

and makes for a great family friendly treat.

can be enjoyed by all consumers, worry free! The product

The Redcurrant Sorbet also works pleasingly as a palate cleanser in between courses and is perfect to add to a

is also made without any preservatives, artificial colours or artificial flavourings

selection of ice creams as a tempting dessert. There are so

Founded in 1983, as family-based business, New Forest

many ways to enjoy and serve this latest addition, the only

Ice Cream has accumulated 36 years of experience,

issue will be making sure you have enough in stock!

which proudly makes them one of the country’s leading

“We are absolutely thrilled with how our new Redcurrant

ice cream manufacturers. With a commitment to using

sorbet has turned out! The texture is silky smooth and

only the finest ingredient and natural flavours, it

full to bursting with the taste of tangy, sweet red berries.

is no surprise that they are recipients of a variety of

This is going to be an absolute, must have flavour, in any

prestigious awards, including a number of famous ‘Great

restaurant, kiosk or café this summer season.”

Taste Awards’.

– Niki Jenman, Director at New Forest Ice Cream New Forest Ice Cream has a vast collection of family favourites and this unique flavour is no exception. Perfect 38

Fastfood Professional • June and July 2022

To find out more about the New Forest Ice Cream range please visit www.newforesticecream.com or call 01590 647611. June and July 2022 • Fastfood Professional

38


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It’s Lolly Launches Another Major App Enhancement - Scan and Go

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Winner of Major Chef’s Culinary Challenge 2022 Crowned

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Get Real with Jamaican Patties from Funnybones Foodservice

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Mars Foodservice cook up five different dishes with a single jar from their sauce range

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Kopa Launches New Self-Contained Fireplace Cooking Station

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Crafted® Drinks reveal new packaging design

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Three is the magic number as Fri-Jado extends innovative MDD range

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The Great Kitchen Bake-Off Unox delivers space-saving equipment solution

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Shaking up the shake market with Carpigiani’s 161K

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SmartLever proves a smart choice for Creams’ first Dark Kitchen

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Riot predicts a bright future thanks to Jestic and Henny Penny

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Summer Just Got That Little Bit Sweeter

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Young’s Foodservice launches New Fish Fillet Goujons

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New Forest Ice Cream gets Zesty

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Carpigiani softly serve up extra revenue

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Shmoo gear up for their third summer shake tour

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Aimia Foods Make a Sweet Addition with French Syrup Brand: 1883

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Central Foods launches Strawberry and Prosecco Meringue Roulade

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Jestic provide chefs with holding power with the launch of Mibrasa® Hot

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Panasonic and Regal Microwaves Formalise Supply Partnership

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Fish and Tips - Norwegian Seafood Council Launches Campaign to Deliver Message

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Frying high with apprentice Hollie Hutton

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