FastFood Professional - June July 22

Page 35

Light rhubarb cheesecake topping sits on a bed of delectable digestive crumb, which is then finished with a seductive strawberry mirror glaze. Serve cold with single cream. Recommended 14 x 125g portions per cake. Cappuccino Cheesecake Innovative and a dream for the coffee nuts and afficionados out there, a crisp mocha biscuit base sits beneath layers of coffee and milky cheesecake topping. It’s then baked and topped with a cream cheese frosting and dusted with cocoa powder to finish. Recommended 14 x 125g portions per cake.

New Forest Ice Cream gets Zesty!

offering and to make it easier for caterers to serve

W

quality products that their customers will love. These

the launch of a new dairy ice cream. Welcome Lemon Shortcake

latest products are exactly that and come frozen

ice cream! Made with whole milk and double cream, with a zesty

and pre-portioned so there’s absolutely minimal

lemon ripple and shortcake pieces throughout, the new flavour

Country Range Marketing Manager Kate Bancroft said:

and the sight of ice cream cones and little wooden

“We’re always looking for ways to improve our

fuss or wastage. We expect them to be a big hit as afternoon tea settings continue to gain in popularity and due to the strong growth of sweet treats out of home following the resurgence in home baking during lockdown.”

spoons with colourful tubs becoming ever more

prominent, what better time for New Forest Ice Cream to announce

makes for the perfect serve either on its own or paired with a scrumptious dessert. Ideal for those who like a zesty taste and to take a walk on the wild side, this ice cream boasts a wonderfully smooth texture, complemented with crunchy shortcake pieces. For chefs that want to get creative, why not try making the ultimate ice cream sandwich – a smooth, thick layer of the lemon

About the Country Range Group With over 30 years of heritage servicing the UK & Ireland’s innovative foodservice sector, the Country Range Group is made up of 12 independent wholesalers - Birchall Foodservice, Blakemore Foodservice, Caterite Foodservice, Creed Foodservice, Dunns Food and Drinks, EFG Foodservice, Harvest Fine Foods, Henderson Foodservice,

ith summer creeping up on the UK faster than ever

Savona

Foodservice,

Thomas

Ridley

Foodservice, Trevors Foodservice and Turner Price. In addition to offering the leading brands from

ice cream spread between two cookies, or a chunky scoop placed within a rich brioche bun to add an exotic twist on popular family favourites. Alternatively use as a delicious base to a milk shake or serve alongside a lemon meringue pie as a refreshing extra. “We are very happy with our latest Lemon Shortcake dairy ice cream! Our pride for quality produce is shown in this product; it is indulgent, creamy and simply packed full of flavour. We are excited for our customers to be able to stock this ice cream, as it is going to be a firm favourite this summer!” – Niki Jenman, Director at New Forest Ice Cream.

around the globe, the Group also provides over 800

Lemon shortcake ice cream is available in two tub sizes: 4

products, all developed exclusively for professional

litres and 4.75 litres allowing chefs, restaurants and alike to keep

caterers under the Country Range brand. Covering

customers satisfied. Suitable for vegetarians and made in a nut

grocery, chilled, frozen and non-food, Country Range

free environment, it can be enjoyed worry free. New Forest Ice

is widely recognised by caterers as a trusted and

Cream is also very proud to not use any preservatives, artificial

reliable brand delivering consistent quality and value for money without compromising on taste and flavour. The Group also publishes its trade magazine Stir it up 10 times a year, which features the latest food, drink and industry news, Country Range brand promotions and in-depth trend reports and sector specific guides to support and inspire all foodservice caterers. Website: www.countryrange.co.uk Facebook/Twitter/Instagram: @countryrangeuk 35

Fastfood Professional • June and July 2022

colours or artificial flavourings in their products. Founded in 1983, as family-based business, New Forest Ice Cream has accumulated 39 years of experience, which proudly makes them one of the country’s leading ice cream manufacturers. With the commitment to using only the finest ingredient and natural flavours, it is no surprise that they are home to a variety of prestigious awards, including a number of famous ‘Great Taste Awards’. To find out more about the New Forest Ice Cream range please visit www.newforesticecream.com or call 01590 647611. June and July 2022 • Fastfood Professional

35


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The Sausage Man Expands its Senior Team with Top Appointment

1min
page 54

Imagine never having to get on your hands and knees to clean your castor wheels again

3min
page 52

It’s Lolly Launches Another Major App Enhancement - Scan and Go

2min
page 53

Winner of Major Chef’s Culinary Challenge 2022 Crowned

3min
page 51

Lion’s hygienic, single serve dip pots add summer flavours

2min
page 50

Get Real with Jamaican Patties from Funnybones Foodservice

2min
page 49

Mars Foodservice cook up five different dishes with a single jar from their sauce range

1min
page 48

Kopa Launches New Self-Contained Fireplace Cooking Station

1min
pages 46-47

Crafted® Drinks reveal new packaging design

2min
page 45

Three is the magic number as Fri-Jado extends innovative MDD range

2min
page 41

The Great Kitchen Bake-Off Unox delivers space-saving equipment solution

1min
page 42

Shaking up the shake market with Carpigiani’s 161K

3min
page 43

SmartLever proves a smart choice for Creams’ first Dark Kitchen

2min
page 44

Riot predicts a bright future thanks to Jestic and Henny Penny

3min
page 40

Summer Just Got That Little Bit Sweeter

3min
pages 38-39

Young’s Foodservice launches New Fish Fillet Goujons

2min
page 37

Country Range Decadent Quintet Launches Ahead of Summer

2min
page 34

Inflation-Busting Mozzarella Helps Stretch Budgets Further

1min
page 36

New Forest Ice Cream gets Zesty

3min
page 35

Carpigiani softly serve up extra revenue

2min
page 33

Shmoo gear up for their third summer shake tour

1min
page 32

Aimia Foods Make a Sweet Addition with French Syrup Brand: 1883

1min
page 31

Central Foods launches Strawberry and Prosecco Meringue Roulade

2min
page 29

Caerphilly Created Ice Cream Crowned Best in UK

3min
page 30

Jestic provide chefs with holding power with the launch of Mibrasa® Hot

1min
page 28

The Fast Food System Difference

2min
pages 26-27

Artisan pasta at its very best – CuisinEquip brings largest pasta maker to market

3min
pages 24-25

CuisinEquip - Cracking down on oil costs

2min
pages 20-21

LambWeston - The right royal way to serve up jolly profitable chips

3min
pages 16-17

Panasonic and Regal Microwaves Formalise Supply Partnership

2min
page 19

A Curry for Everyone Making More from Dinaclass Sauces

2min
pages 22-23

Country Range Launch Trifecta of Ground-Breaking New Potato Fries

1min
page 18

Fish and Tips - Norwegian Seafood Council Launches Campaign to Deliver Message

3min
pages 8-9

New Belgian Potato Concepts Campaign Launches in UK

1min
pages 12-13

Frying high with apprentice Hollie Hutton

3min
pages 10-11
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