y r A ai D n e h g c e L aun L With continued success in the Ice Cream category, Lotus Biscoff has expanded their foodservice range with the launch of Lotus Biscoff Mini Ice Cream Tubs
A
vailable in a case of 30, the mini tubs provide
biscuit heritage. The brand is currently stocked by many
a single serving of fresh dairy ice cream
major retailers, wholesalers as well as specialist coffee
packed with original Lotus Biscoff crunchy
distributors across the country.
biscuit pieces and swirls of original Lotus
This launch will add to Lotus’ growing selection of frozen
Biscoff spread. Perfectly portioned in a smaller 80ml
treats which include Lotus Biscoff Ice Cream Sticks, Lotus
format, these mini tubs are ideal for a range of outlets
Biscoff Mini Ice Cream Sticks, and Lotus Biscoff Ice Cream
from theme parks to cinemas and theatres to takeaway
Tubs.
outlets thanks to their handy spoon-in-lid design. Frances Booth, UK Category Marketing Manager at Lotus
For more information, please visit https://www.lotusbiscoff.com/
Bakeries, is delighted to bring yet another frozen delight to the foodservice industry: “Lotus Biscoff is a flavour phenomenon that has become hugely popular in recent years. The unmatched flavour of Lotus Biscoff is on-trend, in high demand and is especially appealing to customers looking to try something new from a familiar brand. Our mini ice cream tubs are made from the finest real dairy ice cream, whilst still featuring the same unique flavour synonymous with the iconic coffee biscuit that our customers know and love. We are sure that they will be a welcomed addition to Spring and Summer menus as the perfect sweet end to any meal or as a grab-and-go option that the whole family can enjoy.” Renowned for the unique caramelised flavour of their biscuits, the Lotus Biscoff brand has over 80 years of 31
Fastfood Professional • February and March 2022
February and March 2022 • Fastfood Professional
31