By Steve Morris, Sales Director at Jestic Foodservice Solutions
Delicious Chicken from World Class Equipment FRIED CHICKEN
by filtering individual vats at the touch of a button, while
To stand out in the increasingly crowded fried chicken
allowing vats to cook uninterrupted.
market, fast food restaurants and takeaways have to offer
For high volume pressure frying, the pioneering design of
a delicious end product using quality ingredients. Key to
the Henny Penny Velocity pressure fryer offers the ultimate
delivering exceptional food time and time again is a modern
in performance, consistency and cost savings.
high-performance fryer.
With the ability to fry up 72 pieces of chicken in 25% less
The purchase of a fryer is a substantial investment and
oil, it sets a new standard for performance and savings. The
one that should be carefully considered. Modern fryers
fryer automatically filters the oils between cooks in the
have been developed to not only withstand the demands of
same time it takes to rack the next load. This automatic
busy kitchens, but also remain reliable and energy efficient
filtration combines with the use of pioneering oil jets to
for their lifespan. It is also important to consider the on-
wash food particles from the pot, eliminating scorching and
going running costs, and in doing so look for a fryer that
reducing the time needed to clean the unit at the end of
can help operators save money and operate as sustainably
a shift, saving on both time and money in a busy catering
as possible without compromising on performance or the
environment.
quality of the food cooked. Henny Penny, a global leader in the manufacture of
HOT HOLDING
commercial fryers and equipment, offers restaurants and
Once the chicken comes out of the fryer the Henny Penny
fast food outlets a wide range of different appliances to suit
Smarthold Hot Holding Cabinet means operators can hold
individual needs. The Henny Penny Evolution Elite series
foods like fried chicken for longer, maintaining quality and
takes consistency and efficiency to the next level. Utilising
improving yields. The Smarthold Cabinet includes patented
Henny Penny’s innovative reduced oil capacity technology
humidity control allowing operators select to maintain
not only helps to reduce the amount of oil consumed by
precise humidity levels between 10% and 90%. There is
as much as 40%, but also extends the life of the oil. This
even a constant digital humidity/temperature display and
ensures operators can cook efficiently and keep their costs
digital countdown timers for each shelf.
down, but remain safe in the knowledge that the quality of their food isn’t affected.
New to Jestic portfolio are the advanced HSW212E and HSW313E Holding Drawers from Italian manufacturer
The life of oil within a fryer is not only a key element
Moduline, which offer independent digital temperature
of frying, it is also an area in which operators can save
control of each drawer - and ergonomic and fully built in
money by taking advantage of the latest technology and
drawer handles with magnetic closure. The Moduline hot
developments. The Henny Penny Evolution Elite fryer has
holding range has proved very popular with fast food and
a built in, sensor activated Oil GuardianTM which monitors
QSR operators, as the advanced technology ensures even
the oil level, automatically replenishing from an oil reservoir
and stable temperatures, from +30°C to +120°C, accurately
inside the fryer cabinet ensuring you are always cooking
calibrated to be gentle on the food, thus preserving
in the right amount of oil. Smart Touch Filtration improves
moisture, flavour and aroma - so food looks like it has just
oil savings, product quality and employee productivity
been cooked.
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Fastfood Professional • December and January 2020-21
December and January 2020-21 • Fastfood Professional
28
