FastFood Professional

Page 26

By Steve Morris, Sales Director at Jestic Foodservice Solutions

Producing a

“A recent PAPA report estimated the value of the pizza

designs, capacities and powers. Wood Stone ovens not only

market in the UK to be over £5 billion with the out of home

produce wonderful pizzas, with an authentic stone fired

and home delivery market representing over £4bn of this

taste, but also look great and bring the chef’s own flair to

total. As such, this style of cuisine is one of the most widely

the customer.

consumed in the industry with premium pricing points and

For those looking for undisputed consistency and flavour

low production costs, pizza and pasta can often command

combined with capacity and design, the deck oven range

enhanced margins for QSR and Fast Food operators.

from Sveba Dahlen, provides the solution. Multiple decks

When it comes to producing a standout pizza offering,

allow the operator to cook various dishes simultaneously,

we believe there are two key components to making it

while the innovative design and construction ensures an even

successful, the right ingredients, and the right equipment.

temperature throughout the chamber, virtually eliminating

Using the finest, seasonal, locally sourced ingredients is key

the need to rotate pizzas during the cooking process. An

to giving customers the best tasting pizza offering, while

exciting innovation from Sveba Dahlen is the new P601 High

the correct equipment, and in particular the right oven can

Temp pizza oven which incorporates a genuine Neapolitan

deliver the consistency and speed needed by the site. At

pizza stone and can achieve temperatures of up to 500˚C,

Jestic, we are proud to supply a full range of ovens, each

meaning it can bake pizzas in 60 to 120 seconds.

designed to meet the bespoke demands of QSR and fast food businesses.

For the ultimate in speed and capacity fast food restaurants and pizzerias should consider using the impressive, and

As the exclusive distributor for Wood Stone, the leader in

robust technology found in modern conveyor ovens. Take

commercial grade stone hearth, wood and gas fired pizza

Edge ovens from Jestic, a manufacturer of top of the

ovens for over 25 years, we are delighted to be able to offer

range conveyor ovens from the USA, which combine speed,

operators a wide range of appliances in different sizes,

consistency and durability. All the Edge series of conveyor

26

Fastfood Professional • December and January 2020-21

December and January 2020-21 • Fastfood Professional

26


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