Serving your Chicken “ Just Right” is our mission
Hot Fresh and Delicious We designed the Vizu range of pass-throughs to make sure you can deliver great chicken to your hungry customers every time, time after time hether you are offering great Fried
reduces maintenance costs,
Chicken or Spicy Piri Piri Chicken, a Vizu
with no fan to wear out, and the
Passthrough will keep it hot and fresh for up to 2 hours Their durable construction and long life make them a great investment for any chicken business and there is a model to suit most kitchen budgets.
double-skinned fabrication reduces the heat lost to the environment. Add to that the economic power consumption and you have an industrybeating unit that will give years of reliable service. The 1100 and 700 units feature an integral wrap-stand,
All models feature an innovative fanless technology
giving plenty of storage for packaging and bags. Water
that uses convection to maintain a uniform temperature
can be connected from either side, if mains water is not
throughout the cabinet. An element under the automatically
available then the unit is supplied with a tank that mounts
fed water tray gently warms the water to encourage
on either the left or right-hand side of the unit. Each
surface evaporation. The hot, moist air creates the perfect
flap can sit in the open position while loading or serving
environment for holding Fried or Grilled Chicken.
reducing operator stress. Hinged at the top, the flaps won’t
The Vizu Passthrough range was designed with the
obstruct neighbouring equipment when open.
economy in mind. The individual flaps reduce heat loss
The narrowest and also tallest unit in the range, the
when opening or closing the unit. The fanless design
VI400PTMS, offers six 1/1GN grids, providing 50% of the capacity of the VI1100PTMS in only 35% of the width. Using the third dimension, height, we can provide more effective use of space in locations where the countertop is limited. At over 100 pieces of chicken, it’s big enough for all but the busiest locations. Alternatively, place it in a burger makeup line for quick and easy access to sandwich fillings like fillets, strips and burgers The VI1100PTMS unit can hold over 200 pieces of chicken and the VI700PTMS can easily hold 150 pieces. Whatever hot hold requirements you have in your fast food business Vizu has a solution for you. Vizu equipment is proudly manufactured in the UK by Fast Food Systems. If you want to learn more about Vizu products visit our website at www.fast-foodsystems.co.uk Sales@fast-food-systems.co.uk
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Fastfood Professional • December and January 2021-22
01189441100
December and January 2021-22 • Fastfood Professional
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