Fast Food Professional - August/September

Page 44

Kraft Heinz launches New Professional Mayonnaise, made by chefs, for chefs

R

Kraft Heinz has launched Heinz new Professional Mayo for chefs, the perfect solution to even more culinary needs etaining its consistency during frying, grilling

Heinz Culinary Sales Manager, Lawrence Ager, says,

and baking, while providing the same great

“Heinz Professional Mayo is a real game-changer in the

flavour for blending and chilling, Heinz all-

kitchen. We have put the product through its paces by

new Professional Mayo is ideal for use in a

frying, chilling and baking it, and had some fun coming up

range of recipes to suit pubs, restaurants and casual dining.

with new ideas.

Perfectly carrying subtle or strong flavours during blending

It works in recipes that are a little bit fancy like the

and chilling, Heinz Professional Mayo retains its smooth

celeriac remoulade (posh coleslaw), as well as crowd-

texture in dishes that require frying, grilling or baking.

pleasers for pubs like our mac & cheese fritters. I’m

Tasty and creamy, hot or cold: chefs can use Heinz Professional Mayo in coleslaws, sauces and sushi as well as comfort classics like fritters and pizza. Ready to rock direct from the shelves - it binds hot or cold ingredients, blending flavours with ease. Asmita Singh, Marketing Lead, UK Foodservice at Kraft

particularly pleased with how well those turned out!” Heinz Professional Mayo is available in 5l and 10l pails, with a 1-month shelf life from opening. Operators can give it a try for themselves. To get a free sample (while stocks last), email HeinzFS@clementsretail.com with your name, business, address and telephone number.

Heinz says: “Mayonnaise can be a chef’s secret ingredient

About Kraft Heinz We are driving transformation at

to enhance dishes behind the scenes, not just as a dipping

The Kraft Heinz Company (Nasdaq: KHC), inspired by

sauce but as a highly versatile ingredient.

our Purpose, Let’s Make Life Delicious. Consumers are

We polled chefs to find out what they wanted from a

at the centre of everything we do. With 2019 net sales of

mayonnaise, and used this insight to create one product

approximately $25 billion, we are committed to growing our

to meet their needs - Heinz Professional Mayonnaise.

iconic and emerging food and beverage brands on a global

Consistent food quality and operational simplicity are

scale. We leverage our scale and agility to unleash the full

more important than ever. This new product delivers on

power of Kraft Heinz across a portfolio of six consumer-

delicious creamy flavour while providing much sought-

driven product platforms. As global citizens, we’re dedicated

after versatility across a variety of applications (and

to making a sustainable, ethical impact while helping feed

temperatures!).

the world in healthy, responsible ways. Learn more about

But you should hear it straight from the chef….or better still, put it to the test yourself!” 44

Fastfood Professional • August and September 2021

our journey by visiting www.kraftheinzcompany.com or following us on LinkedIn and Twitter. August and September 2021 • Fastfood Professional

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