MOOOVE OVER TO THE NEW THICKSHAKE MIX WITH JERSEY DAIRY GOODNESS The new Vanilla Thickshake Mix from Jersey Dairy is made with milk straight from their famous Jersey cows on the island of Jersey. Perfectly balanced to create a smooth and creamy milkshake every time, the mix can be used in a milkshake machine or blitzed in a high speed blender to create different flavours.
T
hickshake was made especially for milkshake
Toffee Shake
machines, with all the right ingredients to create
Ingredients
consistently perfect shakes.
• 150ml Jersey Dairy Vanilla Thickshake mix
Once the shake is
ready, syrups can be added to create tasty flavour
• 150ml milk
combinations such as vanilla and toffee, spiced vanilla, or
• 2 tbsp toffee yogurt
vanilla mocha.
• 1/2 banana (even better if it’s frozen!)
It also makes a great ingredient, giving operators the
• 1 date
opportunity to whip up their own special recipes in a high
• Piece of chocolate
speed blender. Just add fresh ingredients to create tasty,
Method
fruity combinations, for example strawberry yogurt and
• Chop the date into small pieces.
fresh raspberries for a summer berry combo. Or whisk up
• Blend all of the ingredients together.
our delicious Toffee Shake – see the recipe below.
• Pour into a glass and grate some choccie on the
“A high quality milk is required to create a high quality milkshake, and we believe our Jersey cows produce the very best milk there is,” says David Ashton, Jersey Dairy UK Sales Manager. “Our herds are allowed to graze freely on natural grass and they produce a unique type of milk
top! Enjoy!
Top tip Make sure that all of the ingredients have been well chilled in the fridge beforehand. If not, add ice!
with a worldwide reputation for its taste and creaminess.
For more recipes using the Jersey Dairy Vanilla Thick
This translates into a fantastic milkshake mix.”
Shake Mix, see the Jersey Dairy website www.jerseydairy.com
The Jersey Dairy has an unrivalled heritage and herds which can be traced back to 1763. The milk contains a unique type of butterfat and more calcium and protein than milk from other breeds of cow. It also has a higher level of vitamins and minerals and is good for the immune system. As well as producing milk of extraordinary quality, the Jersey Dairy offers operators the confidence of knowing that they are sourcing sustainably. The dairy is the first in the world to be awarded a LEAF Marque due to the environmental credentials of the milk production process on the island. 43
Fastfood Professional • April and May 2021
April and May 2021 • Fastfood Professional
43
