Mutton Kebab Minced meat gms Onion Tomatoes Green chilli Coriander Coriander seeds (whole) Mint bunch Garlic pods Lemon Bajra (flour) Salt to taste
- 150 - 2 nos. - 2 nos. - 2 nos. - 1 bunch - 2 tsp -1 - 10 - 1 no.(big) - 1 cup.
Preparation Cut onions, tomatoes, green chillies and garlic pods finely into small pieces. Wash minced meat, drain water and keep aside. Wash coriander and mint leaves. Drain water and keep aside. Squeeze lemon. Keep aside lemon juice. Method: Mix minced mutton, onions, tomatoes, green chilli, garlic pods, coriander and mint leaves, lemon juice, salt and refrigerate for ½ hour to 1 hour. Just before frying add bajra flour and mix well. Heat oil for frying kebabs. Make the mixed mixture into round shaped balls (lemon size) and slowly drop in the oil. Fry in low flame. Wait for the kebabs to turn light brown. Serve hot with tomato sauce or mint chutney or as a side dish for biryani, fried rice.
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