EVENT Menu
BREAKFAST AND BRUNCH TABLES Menus are based on two hours of continuous service. Events of less than 20 attendees will be subject to a $250 surcharge.
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HIGHLANDS CONTINENTAL
APPALACHIA
ITALIAN
$45 per guest
$65 per guest
$68 per guest
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Orange, Grapefruit, and Cranberry Juices
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Orange, Grapefruit, and Cranberry Juices
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Orange, Grapefruit, and Cranberry Juices
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Individual Seasonal Fruit Cups with Berries VG, DF, GF
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Assorted Biscotti, Cornetto, and Focaccia
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House-Made Granola Yogurt Parfaits with Berry Compote & Local Honey GF
Chefs Selection of Seasonal Fruits and Berries with Honey-Mint Yogurt Dip GF
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Chestnut Honey, House-Made Jam, and Whipped Rolled Butter
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Daily Breakfast Bakery Selection: Muffins, Danishes, Croissants, and Assorted Artisan Breads
House-Made Granola Yogurt Parfaits with Berry Compote and Local Honey GF
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Freshly Baked Muffins, Danishes, and Croissants
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Sliced Prosciutto Cotto and Aged Provolone GF
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House-Made Jams, Nutella, Local Honey, Whipped Cream Cheese, and Cinnamon-Whipped Amish Butter
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House-Made Jams, Nutella, and Cinnamon-Whipped Amish Butter
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Assorted Whole Fruits to include Peaches, Pears, Apples, Kiwi, Tangerines, and Plums GF, DF, VG
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Freshly Brewed Caruso’s Regular and Decaffeinated Blend Coffee, and Assorted Rishi Tea Selection served with half & half, skim milk, and almond milk; selection of sugars and sweeteners, honey, and lemon
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Scrambled Farm Eggs with Sliced Scallions, and Shredded Jack Cheese GF
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Griddled Sweet & Hot Italian Sausages with Peppers & Onions GF, DF
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Buttermilk “Cathead” Biscuits with Sausage Gravy
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Heirloom Potato Hash with Roasted Foraged Mushrooms, Grilled Red Onion, Cured Tomatoes, and Basil GF
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Peppered Haines Farm Bacon, and Sage Sausage Links DF, GF
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Egg Frittata with Ricotta Salata, Roasted Tomatoes, and Pesto GF
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Hash Brown Casserole, Bacon, Cheddar Cheese, and Scallions
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Creamy Polenta with Oregano, Pancetta, and Reggiano GF
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Nora Mills Stone Ground Grits with Tillamook Cheddar GF
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Freshly Brewed Caruso’s Regular and Decaffeinated Blend Coffee, and Assorted Rishi Tea Selection served with half & half, skim milk, and almond milk; selection of sugars and sweeteners, honey, and lemon
Freshly Brewed Caruso’s Regular and Decaffeinated Blend Coffee, and Assorted Rishi Tea Selection served with half & half, skim milk, and almond milk; selection of sugars and sweeteners, honey, and lemon
Prices are subject to a 25% service charge and a 6% state sales tax. All menus and prices are subject to change.
LAUREL HIGHLANDS
WOODLANDS SPA
$62 per guest
$81 per guest
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Sliced Seasonal Fruit, and Berries GF, DF, VG
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Orange, Grapefruit, and Cranberry Juices
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Yogurt Parfaits with Berry Compote, and Local Honey GF
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House-Made Fruit and Yogurt Smoothies GF
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Chefs Selection of Freshly Baked Muffins, Croissants, and Danish
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Individual Acai Bowls with Blackberries, Mango, and Flax Seeds GF
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House-Made Jams, Cinnamon-Whipped Amish Butter and Local Honey
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Overnight Steel-Cut Oats Parfaits with Shaved Coconut, Berry Compote, and Mini Chocolate Chips GF
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Breakfast Cereals
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Selection of Dairy and Non-Dairy Milk
Seasonal Sliced Fruits with Local Honey-Yogurt Dip and Pepitas GF
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Freshly Brewed Caruso’s Regular and Decaffeinated Blend Coffee, and Assorted Rishi Tea Selection served with half & half, skim milk, and almond milk; selection of sugars and sweeteners, honey, and lemon
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Free-Range Egg White Frittata with Spinach, Confit Shallots, Goat Rodeo Chevre, and Roasted King Trumpet Mushrooms GF
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Avocado Toast Station with Fork-Smashed Avocado, Lime, Charred Cherry Tomatoes, Sea Salt, Cilantro, Fried Farm Egg, Toasted 7-Grain Bread DF
(included with the Laurel Highlands, choose two)
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Lemon Ricotta Pancakes with Lemon Curd, Citrus Butter, and Local Maple Syrup
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Vegan Sausage GF, DF, VG
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Heritage Bacon GF, DF
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Freshly Brewed Caruso’s Regular and Decaffeinated Blend Coffee, and Assorted Rishi Tea Selection served with half & half, skim milk, and almond milk; selection of sugars and sweeteners, honey, and lemon
HANDHELD SELECTIONS
BRIOCHE & FARM EGG Gruyere Cheese, Fork-Smashed Avocado, Duke’s Mayo, Haines Farm Pepper Bacon
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CHORIZO & FARM EGG BURRITO Chorizo, Pinto Beans, Hash Browns, and Queso Fresco
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JAMBON-BEURRE French Ham, Gruyere, Fried Farm Egg, and Dijon
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SAUSAGE & FARM EGG CROISSANT Fried Farm Egg, Footprints Farm Sausage, Mountain Home Wood-Smoked Cheddar, and Scallion Aioli
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FOCACCIA & PORCHETTA Fried Farm Egg, Porchetta di Ariccia, Cured Tomato, Herbed Mascarpone & Fontanelle Cheese
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VEGAN TOFU SCRAMBLE Spinach, Roasted Foraged Mushrooms, Cured Tomato, Guacamole & Whole Wheat Tortilla
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VEGETARIAN BREAKFAST SANDWICH Herbed Focaccia, Buffalo Mozzarella & Heirloom Tomato Prices are subject to a 25% service charge and a 6% state sales tax. All menus and prices are subject to change.
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BREAKFAST AND BRUNCH TABLES Menus are based on two hours of continuous service. Events of less than 20 attendees will be subject to a $250 surcharge.
BUILD YOUR OWN BREAKFAST BUFFET
HANDHELDS
$72 per guest
$13 per sandwich; Individually Wrapped (Gluten-Free Tortilla available upon request)
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Orange, Grapefruit, and Cranberry Juices
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Chefs Selection of Freshly Baked Muffins, Croissants, and Danish
BRIOCHE & FARM EGG Gruyere Cheese, Fork-Smashed Avocado, Duke’s Mayo, and Haines Farm Pepper Bacon
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House-Made Jams, Cinnamon-Whipped Amish Butter, and Local Honey
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Freshly Brewed Caruso’s Regular and Decaffeinated Blend Coffee, and Assorted Rishi Tea Selection served with half & half, skim milk, and almond milk; selection of sugars and sweeteners, honey, and lemon
CHOOSE 1:
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Scrambled Farm Eggs with Tillamook Cheddar, and Pico de Gallo GF
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Frittata with Caramelized Vidalia Onions, Footprints Farm Chorizo, and Goat Rodeo Chevre GF
CHOOSE 2:
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Cola-Glazed Pit Ham GF, DF
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Footprints Farm Chicken Sausage GF, DF
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Haines Farm Peppered Bacon GF, DF
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Sage Sausage Links GF, DF
ON THE GO (BOXED)
$38 per person; Each Box Includes One Sandwich, an Individual Assorted Fruit Juice, House-Made Granola Bar, Whole Fruit and Yogurt CHOOSE 2: •
CHORIZO & FARM EGG BURRITO Chorizo, Pinto Beans, Hash Browns, and Queso Fresco
BRIOCHE & FARM EGG Gruyere Cheese, Fork-Smashed Avocado, Duke’s Mayo, and Haines Farm Pepper Bacon
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JAMBON-BEURRE French Ham, Gruyere, Fried Farm Egg, and Dijon
CHORIZO & FARM EGG BURRITO Chorizo, Pinto Beans, Hash Browns, and Queso Fresco
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SAUSAGE & FARM EGG CROISSANT Fried Farm Egg, Footprints Farm Sausage, Mountain Home Wood-Smoked Cheddar, and Scallion Aioli
JAMBON-BEURRE French Ham, Gruyere, Fried Farm Egg, and Dijon
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FOCACCIA & PORCHETTA Fried Farm Egg, Porchetta di Ariccia, Cured Tomato, Herbed Mascarpone, and Fontanelle Cheese
SAUSAGE & FARM EGG CROISSANT Fried Farm Egg, Footprints Farm Sausage, Mountain Home Wood-Smoked Cheddar, and Scallion Aioli
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VEGAN TOFU SCRAMBLE Spinach, Roasted Foraged Mushrooms, Cured Tomato, Guacamole, and Whole Wheat Tortilla
FOCACCIA & PORCHETTA Fried Farm Egg, Porchetta di Ariccia, Cured Tomato, Herbed Mascarpone, and Fontanelle Cheese
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VEGETARIAN BREAKFAST SANDWICH Herbed Focaccia, Buffalo Mozzarella, and Heirloom Tomato
VEGAN TOFU SCRAMBLE Spinach, Roasted Foraged Mushrooms, Cured Tomato, Guacamole, and Whole Wheat Tortilla
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VEGETARIAN BREAKFAST SANDWICH Herbed Focaccia, Buffalo Mozzarella, and Heirloom Tomato
CHOOSE 1:
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Yukon Gold Potato Hash with Caramelized Vidalia Onions, Roasted Peppers, and Cracked Black Pepper GF
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Roasted Heirloom Potatoes with Grilled Peppers and Onions, and Smoked Ancho Chile Powder GF
Vegan & Vegetarian ($7 surcharge per selection)
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Brioche Egg Sandwich with Fork-Smashed Avocado, Lemon and Daiya Cheese
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Vegan Frittata with Cured Tomatoes, Spinach, Beyond Sausage, Daiya Cheese, and Scallions GF, DF, VG
Prices are subject to a 25% service charge and a 6% state sales tax. All menus and prices are subject to change.
MARQUIS BRUNCH $180 per person, $300 per chef for every 75 guests
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Orange, Grapefruit, and Cranberry Juices
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Yogurt Parfaits with Berry Compote, and Local Honey GF
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Selection of Seasonal Fruits and Berries with Local Honey-Yogurt Dip GF
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Individual Gem Lettuce Salad with Parmesan Tuille, Roasted Tomatoes, Anchovy, and Caesar Dressing GF
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Heirloom Tomatoes with Burrata, Avocado Mousse, and Saba GF
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Asparagus Mimosa with Farm Egg, and Capers GF, DF
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Chefs Selection of Freshly Baked Muffins, Croissants, and Danish
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House-Made Jams, Cinnamon-Whipped Amish Butter, and Local Honey
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Seafood Station (chef attendant) - Market Oysters on the Half Shell, Mignonette, - Cocktail Sauce, and Creole Aioli GF - Old Bay Poached Gulf Shrimp, Chesapeake Crab - Salad, Littleneck Clams, Lemon Wedges, - Tabasco, and Saltine Crackers - House-Cured Bay of Fundy Salmon with - Deviled Farm Eggs, Cured Onions, Capers, - Herb Smear, and Assorted Bagels
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Footprints Farm Chicken Sausage
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Haines Farm Peppered Bacon GF, DF
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Yukon Gold Potato Hash with Caramelized Vidalia Onions, Roasted Cremini Mushrooms, Basil, and Roasted Heirloom Cherry Tomatoes GF
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Scrambled Farm Eggs with Sliced Scallions and Tillamook Cheddar GF
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Eggs Benedict “Pittsburgh-Style” Toasted English Muffin, Shaved Islay’s Chipped Ham, Poached Farm Egg and Brick Cheese Sauce
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Lemon-Ricotta Pancakes & Liege Waffles with Berry Compote, Mini Chocolate Chips, Graham Cracker Whipped Cream, Brantview Farms Maple Syrup, and Whipped Rolled Butter
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Honey-Glazed Farmer Jones Carrots GF
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Herbed Risotto GF
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Pan Roasted Laurel Hill Rainbow Trout with Lemon-Thyme Vinaigrette GF
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Smoked Cauliflower with Honey Gastrique GF
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Butter Poached NY Striploin with Red Wine-Braised-Foraged Mushrooms GF
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Assorted Fruit Tarts, Strawberry Cheesecake, Tiramisu, Lemon Meringue Tartlets, and Costa Rica Coffee Crunch
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Freshly Brewed Caruso’s Regular and Decaffeinated Blend Coffee, and Assorted Rishi Tea Selection served with half & half, skim milk, and almond milk; selection of sugars and sweeteners, honey, and lemon
Prices are subject to a 25% service charge and a 6% state sales tax. All menus and prices are subject to change.
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BREAKFAST ENHANCEMENTS Enhance your continental or breakfast table with the following à la carte items and action stations. All Stations require a chef attendant at $300 per chef, one chef is required for every 75 guests. These Enhancements are not sold individually.
OMELET MTO STATION $35 per guest
Farm Eggs, Egg Whites, Haines Farm Pepper Bacon, Footprints Farm Chicken Sausage, Virginia Ham, Goat Rodeo Chevre, Shredded Tillamook Cheddar, Roasted-Foraged Mushrooms, Cured Tomatoes, Sliced Scallions, Roasted Peppers, Pickled Jalapenos, Salsa, Crema, Heinz Ketchup, and Hot Sauce
BREAKFAST CARVERY STATION
HOUSE-CURED BAY OF FUNDY SALMON $21 per guest
Deviled Farm Eggs, Cured Onions, Capers, Herb Smear, and Assorted Bagels
BANANA-STUFFED FRENCH TOAST $15 per guest
$46 per guest
House-Cured Pit Ham, Mustard-Sorghum Glazed Pork Belly, Smoked Rope Sausage, Honey Mustard, Whipped Amish Butter, Peach Barbecue Sauce, “Cat Head” Buttermilk Biscuits, and Garlic Texas Toast
MTO AVOCADO TOAST STATION
Graham Cracker Whipped Cream, Spiced Pecans, and Banana’s Foster Sauce Upgrade to an Action Station with a live culinarian
BIRCHER MUESLI GF $15 per guest
$35 per guest
Rolled Oats, Apples, Bananas, Spiced Pecans, Seasonal Berries, and Honey-Soaked Raisins
Molcajete Mashed Avocado, Pickled Red Onion, Heirloom Cherry Tomatoes, Lime, Cilantro, Cotija Cheese, EVO, and Mediterranean Sourdough Bread
GREEK YOGURT ACAI BOWLS GF $15 per guest
Almond Milk, Banana, Seasonal Berries, and Toasted Flax Seeds
MTO EGGS BENEDICT STATION $38 per guest
Poached Farm Eggs, House-Cured Pastrami, Braised Pork Belly, Chipped Ham, Toasted English Muffin, Grilled Artisan Bread, Hollandaise
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Prices are subject to a 25% service charge and a 6% state sales tax. All menus and prices are subject to change.
PACKAGED BREAKS Menus are based on 30 minutes of continuous service.
CHIPS & DIPS
CUTTING BOARD
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Tortilla Chips Salsa Roja & Queso Fundido con Chorizo GF $21 per guest
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Seasonal Sliced Fruit GF, DF, VG $16 per guest
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Seafood Dip & Old Bay Saltine Crackers $20 per guest
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Farmstead Cheese & Grapes GF $22 per guest
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House-Made Potato Chips & French Onion Dip GF $16 per guest
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BYO Trail Mix $19 per guest
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Tortilla Chips & Guacamole GF, DF $18 per guest
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Artisan Charcuterie $31 per guest
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Individual Crudites with Hummus & Green Goddess Dressing GF $17 per guest
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YUM YUM’S DONUT WALL Assorted Yum Yum’s Café Donuts $38 per guest
House-Made Potato Chips & Pimento Cheese GF $16 per guest
DOC STRICKLER’S BANANA SPLIT BAR
AWAKEN & REFRESH $32 per guest
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Seasonal Whole Fruit GF, DF, VG
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Assorted Grapes GF, DF, VG
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Fresh-Pressed Juices:
$36 per guest, $300 per chef for every 25 guests
Millie’s Ice Cream
Chad’s Vanilla, Best Chocolate, Strawberry Jam
Toppings
Sliced Strawberries, Maraschino Cherries, Bananas, Peanuts, Pineapple, Cookie Crumble, Chocolate Chips, Marshmallow Cream, Rainbow Sprinkle, Sauces, Hot Fudge, Strawberry Coulis, Caramel
Ginger, Pineapple, Carrot GF, DF, VG Lime, Mint, Watermelon GF, DF, VG Orange, Lemon, Ginger GF, DF, VG
BEVERAGE PACKAGES HALF-DAY BEVERAGE PACKAGE
FULL-DAY BEVERAGE PACKAGE
Freshly Brewed Coffee, Decaf, and Assorted Hot Teas Coca-Cola Brand Soft Drinks LaCroix Brand Sparkling Waters Still & Sparkling Waters
Freshly Brewed Coffee, Decaf, and Assorted Hot Teas Coca-Cola Brand Soft Drinks LaCroix Brand Sparkling Waters Still & Sparkling Waters
$30 per guest
$55 per guest
Prices are subject to a 25% service charge and a 6% state sales tax. All menus and prices are subject to change.
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BREAKS: À LA CARTE LIGHTER
GOURMET SNACKS
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Individual Yogurt & Granola GF $9 each
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Roasted Pistachios GF, DF, VG $65 per pound
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Individual Seasonal Berries GF, DF, VG $15 each
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Assorted Bags of Potato Chips & Pretzels $5 each
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Yogurt Parfaits GF $14 each
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Assorted Bags of Pittsburgh Popcorn GF $7 each
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Assorted House-Made Granola Bars $9 each
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Whole Seasonal Fruit GF, DF, VG $48 per dozen
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House-Made Pork Rinds GF, DF $10 per person
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House-Roasted Nuts GF, DF, VG $42 per pound
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Coffee-Roasted Pecans GF $40 per pound
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Marinated Marcona Almonds GF, DF, VG $58 per pound
PATISSERIE Contains Gluten, Dairy, and may contain Nuts •
Individual Yogurt & Granola GF $9 each
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Assorted Coffee Cakes $98 per dozen
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Assorted Large Danish $98 per dozen
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Assorted Bagels served with jams, whipped cream cheese and farm butter $76 per dozen
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Assorted Colossal Cookies $85 per dozen
Mini Hershey Bars $16 per pound
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Assorted Muffins $85 per dozen
Sarris Chocolate Covered Pretzels $70 per pound
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Danishes & Croissants $75 per dozen
Gummy Worms $18 per pound
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Rice Krispy Treats $55 per dozen
Swedish Fish $16 per Pound
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Brownies & Blondies $85 per dozen
M&M’s $20 per pound
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Sour Patch Kids $19 per Pound
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Assorted Cup Cakes $98 per dozen
CANDY SHOPPE
Prices are subject to a 25% service charge and a 6% state sales tax. All menus and prices are subject to change.
BEVERAGES •
FRESHLY BREWED CARUSO’S REGULAR AND DECAFFEINATED BLEND COFFEE, AND ASSORTED RISHI TEA Served with half & half, skim milk, and almond milk; selection of sugars and sweeteners, honey, and lemon. $130 per gallon
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FRESHLY BREWED ICED TEA Served with a selection of sugars and sweeteners, honey, and lemon. $130 per gallon
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NEMACOLIN BOTTLED WATER $6 each
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ASSORTED COCA-COLA SOFT DRINKS $9 each
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SPARKLING & STILL BOTTLED WATER $9 each
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FRUIT-INFUSED WATERS GF, DF, VG $105 per gallon Orange-Lime | Strawberry-Cucumber Cucumber-Lemon-Mint | Watermelon-Blueberry Pineapple-Strawberry $105 per gallon
WOODLANDS SPA SMOOTHIES & JUICES $98 per dozen, minimum order is 12 per flavor •
FARMER JONES KALE GF, DF, VG Kale, Banana, Hemp Seeds, and Cinnamon
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PEANUT BUTTER & BANANA GF, DF Peanut Butter, Banana, Cocoa, and Cacao Nibs
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TROPICAL GREENS GF, DF, VG Mango, Pineapple, Carrot, Coconut Milk, Wheatgrass, and Spinach
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BERRY-BANANA GF, DF, VG Strawberry, Banana, Coconut Milk, Lemon, and Beet
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ASSORTED MONSTER ENERGY DRINKS $12 each
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DUNKIN ICED COFFEE DRINKS $12 each
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VITAMINWATER $11 each
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LACROIX SPARKLING WATER $11 each
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ASSORTED POWERADE $11 each
FRESH PRESSED JUICES
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HONEST TEA $11 each
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GINGER, PINEAPPLE, CARROT GF, DF, VG
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HOUSE-MADE LEMONADE GF, DF, VG $105 per gallon
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LIME, MINT, WATERMELON GF, DF, VG
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HOUSE-MADE HOT CHOCOLATE GF $130 per gallon
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ORANGE, LEMON, GINGER GF, DF, VG
$98 per dozen, minimum order is 12 per flavor
Prices are subject to a 25% service charge and a 6% state sales tax. All menus and prices are subject to change.
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PLATED LUNCH All plated lunches are served with your choice of one starter, two entrées, one dessert, freshly baked rolls and butter, and tableside coffee, and tea service. If a choice of two entrees is selected, the higher price will be charged for all meals. A visual identifier is required at each place setting. For tableside entrée selection (one starter, two choices of entrée, one dessert), a menu price of $125 per person will apply.
STARTERS (Select one) SOUPS • •
SHE-CRAB SOUP
Maryland Blue Crab, Crab Roe, and Chive Oil
ROASTED POTATO, LEEK & TRUFFLE SOUP
Creamed Roasted Gold Potato, Caramelized Leek, and Truffle Crostini
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ONION SOUP
Liberty Pole Peated Bourbon and Molten Gruyere Melba
TOMATO PASTINA
San Marzano Tomatoes and Micro Basil
SALADS •
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FIELD GREENS GF, DF
Cucumber, Heirloom Tomatoes, Carrot Ribbons, Spiced Nuts, and Sherry-Shallot Vinaigrette
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FRISÉE & ENDIVE GF
WEDGE GF Iceberg Lettuce, Point Reyes Blue Cheese, Peppered Bacon Plank, and Herb-Buttermilk Mousse
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BABY ROMAINE
PEAR & ARUGULA GF
Apple, Toasted Pecans, Broken Feta, and Sour Cherry-Balsamic Vinaigrette Gem Lettuce, Cured Tomatoes, Shaved Grana Padano, Grilled Ciabatta, White Anchovy, and Caesar Dressing
Poached Seckel Pear, Goat Rodeo Chèvre, Liberty Pole Straight Rye-Maple Vinaigrette, and Pistachio Brittle
Prices are subject to a 25% service charge and a 6% state sales tax. All menus and prices are subject to change.
ENTREÉS (Select two) •
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STARCHES GF (Select one)
PEACH-GRILLED CHICKEN SALAD GF, DF Garden Greens, Basil Quinoa, and Apricot Vinaigrette $55 per person
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POTATO PAVE
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YUKON GOLD POTATO PUREE
GRILLED PRIME FILET OF BEEF GF
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SWEET POTATO PUREE
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TRUFFLE POTATO PUREE
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CARNAROLI TRUFFLE RISOTTO
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STONE-GROUND POLENTA WITH PANCETTA & OREGANO
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SMOKED GOUDA DAUPHINOISE POTATOES
Sauce Perigourdine $72 per person
BROWN SUGAR-CURED PORK LOIN GF Apple Bourbon Demi Glace $59 per person
BAY OF FUNDY SALMON Soy-Sherry Butter $64 per person
72-HOUR-BRAISED WAGYU SHORT RIB GF
Sriracha-Molasses and Scallions $65 per person
BUTTER-HERB-BASTED AMISH CHICKEN GF
Natural Jus $66 per person
PAN-SEARED CHILEAN SEABASS GF
Salsa Verde and Pickled Onions $75 per person
DESSERTS (Select one) •
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MANGO MOUSSE CHEESECAKE
Diced fresh Mango, Caramel, and Mango Sauce, and Chocolate Décor
STRAWBERRY SHORTCAKE
Strawberry Sauce, Fresh Strawberries, and Chocolate Décor
MILLENNIUM RASPBERRY CHOCOLATE MOUSSE CAKE
Chocolate Sauce, Chocolate Décor, and Fresh Raspberries
VEGETABLES GF (Select one) •
CHARRED BROCCOLINI
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GRILLED ASPARAGUS
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ROASTED HEIRLOOM CARROTS
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VEGETABLE BOQUTIERE
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ROASTED-FORAGED MUSHROOMS
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HARICOT VERTS
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COSTA RICA MASCARPONE MOCHA MOUSSE Crisp Nut base, Mocha Anglaise, and Chocolate Décor
LEMON MOUSSE CHIFFON CAKE
Vanilla Sauce and Chocolate Décor
BAVARIAN JUMBO FRUIT TART With Madagascar Vanilla Bean
Prices are subject to a 25% service charge and a 6% state sales tax. All menus and prices are subject to change.
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LUNCH TABLES Menus are based on two hours of continuous service. Events of less than 20 attendees will be subject to a $250 surcharge.
PACIFIC RIM
SICILIAN
$72 per guest
$76 per guest
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HOT & SOUR SOUP Roasted Chicken, Wood Ear Mushrooms, Tofu, with White Pepper, and Vinegar
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CHOPPED SALAD GF Gorgonzola, Cucumbers, Heirloom Tomato, Red Onion, Petit Seasonal Greens, and Creamy Italian Dressing
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ASSORTED BREAD ROLLS & BUTTER
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NOODLE SALAD Udon Noodles, Mango, Tomatoes, Mango, Napa, Bok Choi, Pickled Carrots, Peanuts, and Sesame-Lime Vinaigrette
CLASSIC CAESAR Gem Lettuce, Lemon, Garlic, and Parmesan Reggiano
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FRIED BRUSSELS SPROUTS GF Pomegranate Seeds, and Pancetta Lardons
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BROCCOLI RABE GF, DF, VG Garlic, Lemon Confit, and Chili Flake
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KIMCHI FRIED RICE DF Kimchi, Bean Sprouts, Roasted Sesame Seeds, Scallions, Shredded Seaweed, Egg Yolk, and Gochujang
BEANS & GREENS Cannellini Beans and Tomato Braised Escarole
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CHICKEN ROMANO Chicken Cutlet, Wilted Spinach, and Meyer Lemon
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BRAISED CHINESE MUSHROOMS & BOK CHOY DF Dried Chinese Mushrooms, Fried Garlic, Shaoxing Wine, and Oyster Sauce
SAUSAGE & POLENTA GF Haines Farms Italian Sweet Sausage, Roasted Bell Peppers, Stone Ground Polenta, and Fontina Fonduta
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PENNE BOLOGNESE Braised Lamb, Tomato Ragout, and Parmesan Reggiano
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ASSORTED RUSTIC ITALIAN BREADS Ciabatta, Focaccia, Pesto, Tuscan Bean Dip, and Peperonata
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MINI TIRAMISU CROSTATAS
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LIMONCELLO STRAWBERRY TARTS (contains alcohol)
AUNT JUNE’S MIXED GREENS DF, VG Iceberg, Spinach, Carrots, Cucumbers, Crushed Walnuts and Pickled Ginger Vinaigrette
FRIED CAULIFLOWER DF, VG Chili Glaze, Scallion, and White Sesame
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KFC (KOREAN FRIED CHICKEN) DF Chicken Thighs, Sesame Seeds, Scallions, and Soy-Garlic Sauce,
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GINGER CRUSTED SALMON Napa, Edamame, Red Onion, and Soy Butter Sauce
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LUMPIA (Filipino Spring Rolls) Pork, Napa, Bamboo, and Carrot
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FLOURLESS CHOCOLATE CAKE GF
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MANGO CHEESECAKE
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FRUIT TART
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FRESHLY BREWED CARUSO’S REGULAR AND DECAFFEINATED BLEND COFFEE, AND ASSORTED RISHI TEA Selection served with half & half, skim milk, and almond milk; selection of sugars and sweeteners, honey, and lemon.
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CRÈME BRULE GF
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FRESHLY BREWED CARUSO’S REGULAR AND DECAFFEINATED BLEND COFFEE, AND ASSORTED RISHI TEA Selection served with half & half, skim milk, and almond milk; selection of sugars and sweeteners, honey, and lemon.
Prices are subject to a 25% service charge and a 6% state sales tax. All menus and prices are subject to change.
SOUTHWESTERN
SOUP, SALAD, AND HANDHELDS
$78 per guest
$70 per guest
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TORTILLA CHIPS GF Salsa Roja, Guacamole, and Queso
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SEASONAL SOUP DU JOUR
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ARTISAN BREAD AND AMISH ROLLED BUTTER
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SEASONAL FARMER JONES GREENS Roasted Stoney’s Brined Chicken, Farm Egg, Heirloom Cherry Tomatoes, Smoked English Cheddar, House Buttermilk Dressing, and Sherry-Shallot Vinaigrette
•
FIRE & ICE GF Cucumber, Pickled Red Onion, Dill, and Buttermilk-Tarragon Dressing
•
CALABACITAS GF Zucchini, Corn, Tomatoes, Scallion, and Chihuahua Cheese
PICI PASTA Sun-Dried Tomatoes, Kalamata Olives, Roasted Sweet Pepper, Red Wine Vinaigrette, and Feta Cheese
•
BORRACHO BEANS Pinto Beans, Black Beans, Cilantro, Jalapeno, and Tecate
TURKEY PASTRAMI House Slaw, Dijonnaise, Gruyere, on Pumpernickel
•
ISALY’S CHIPPED HAM Spicy Pimento Cheese, House BBQ, on a Brioche Kaiser
•
BLOOMFIELD Prosciutto di Parma, Copa, Salami, Butter Lettuce, Marinated Mozzarella, Heirloom Tomato, Pepperoncini, Basil Mayo, on a Hoagie Roll
•
TORTILLA SOUP GF Shredded Tortillas, and Lime Crema
•
ENSALADA DE LA CASA GF Seasonal Greens, avocado, heirloom tomatoes, roasted corn, shaved Manchego, crispy tortillas, and tomatillo vinaigrette
•
•
• •
1929 TIJUANA CAESAR Romaine, Garlic Croutons, Parmesan, Spanish Anchovy, and Caesar dressing
CHICKEN TINGA GF, DF Onions and Cilantro
•
CARNE ASADA Skirt Steak, Jalapeños, Orange Juice, Lime, Soy, and Garlic
•
CAMARONES A LA DIABLO Onion, Guajillo Chile, Ancho Chile, Orange Juice, and Tomatoes
•
ROASTED EGGPLANT Peperonata, Arugula, Shaved Parmesan, Rosemary Aioli, on a Ciabatta Roll
•
ACCOMPANIMENTS Corn & Flour Tortillas, Shredded Lettuce, Cilantro, Pickled Vegetables, Salsa Roja, Guacamole, Pico de Gallo, Jack Cheese, and Crema
•
HANDHELD FRUIT PIES Apple, Cherry, and Crema
•
FRESHLY BREWED CARUSO’S REGULAR AND DECAFFEINATED BLEND COFFEE, AND ASSORTED RISHI TEA Selection served with half & half, skim milk, and almond milk; selection of sugars and sweeteners, honey, and lemon
•
CINNAMON-SUGAR CHURROS
•
CHOCO FLAN GF
•
COCADAS
•
FRESHLY BREWED CARUSO’S REGULAR AND DECAFFEINATED BLEND COFFEE, AND ASSORTED RISHI TEA Selection served with half & half, skim milk, and almond milk; selection of sugars and sweeteners, honey, and lemon.
Prices are subject to a 25% service charge and a 6% state sales tax. All menus and prices are subject to change.
13
LUNCH TABLES Menus are based on two hours of continuous service. Events of less than 20 attendees will be subject to a $250 surcharge.
THE FAYETTE
THE APPALACHIA
$75 per guest
$72 per guest
•
14
SEASONAL FRUIT SALAD WITH MINT YOGURT DIP GF
•
CHEDDAR-BACON FINGERLING POTATO SALAD GF
•
BABY GEM SALAD Shaved Heirloom Carrots, Roasted Grapes, and White Balsamic Vinaigrette
•
GRILLED HAINES FARMS KIELBASA GF Sauerkraut and Grilled Onions
•
SMITH’S BEEF HOT DOGS
•
GRILLED AMISH CHICKEN BREAST GF
•
KOBE SMASH BURGERS
•
ASSORTED CONDIMENTS Sliced Cheddar, Swiss, American, Havarti Cheeses Sliced Heirloom Tomatoes, Shredded Lettuce, Grilled Red Onions, Kraut, Sweet Relish & House Dill Pickles Heinz Ketchup, Duke’s Mayo, Spicy Brown Mustard, and Dijon Mustard
•
ASSORTED BUNS AND ROLLS
•
ASSORTED COOKIES
•
BLONDIES
•
BROWNIES
•
FRESHLY BREWED CARUSO’S REGULAR AND DECAFFEINATED BLEND COFFEE, AND ASSORTED RISHI TEA Selection served with half & half, skim milk, and almond milk; selection of sugars and sweeteners, honey, and lemon.
•
PIEDMONT SLAW GF
•
PICKLED WATERMELON RIND GF, DF, VG
•
KILLED LETTUCE & ONIONS GF BUTTER LETTUCE, SCALLIONS, PEPPER BACON, DUKE’S MAYONNAISE DRESSING
•
CHICKEN FRIED CHICKEN GREEN ONIONS, LOCAL HONEY
•
PULLED SMOKED PORK GF, DF CIDER VINEGAR, FRANKS RED HOT
•
CATFISH FINGERS TOMATO GRAVY
•
ASSORTED BREAD ROLLS & BUTTER
•
STEWED TOMATOES GF, DF, VG
•
SMOKED WHITE CHEDDAR MAC & CHEESE
•
SEASONAL FRUIT COBBLER & MILLIE’S ICE CREAM
•
FRESHLY BREWED CARUSO’S REGULAR AND DECAFFEINATED BLEND COFFEE, AND ASSORTED RISHI TEA Selection served with half & half, skim milk, and almond milk; selection of sugars and sweeteners, honey, and lemon.
Prices are subject to a 25% service charge and a 6% state sales tax. All menus and prices are subject to change.
CUSTOM LUNCH BUFFET
•
FORK-SMASHED FINGERLING POTATOES GF
ON THE GO (BOXED LUNCH)
$80 per guest
•
COWBOY BEANS
SOUP & SALAD (Select two) • CRAB & CORN CHOWDER
$55 per person or $62 per person (choice of three Craft Sandwiches and Salads) Includes Individual Bags of Chips, Whole Fruit, and Bottled Water
PROTEINS (Select two)
•
ROASTED POTATO, LEEK & TRUFFLE SOUP
•
•
POZOLE
•
TOMATO PASTINA
•
FIELD GREENS GF, DF, VG Cucumber, Heirloom Tomatoes, Carrot Ribbons, Spiced Nuts, and Sherry-Shallot Vinaigrette
•
WEDGE GF Iceberg Lettuce, Point Reyes Blue Cheese, Peppered Bacon Plank, and Herb-Buttermilk Mousse
•
PEAR & ARUGULA GF Poached Seckel Pear, Goat Rodeo Chèvre, Liberty Pole Straight Rye-Maple Vinaigrette, and Pistachio Brittle
•
MARINATED TOMATO & FRIED BASIL SALAD GF, DF, VG
•
BACON, CHEDDAR, & RANCH POTATO SALAD
•
GEM LETTUCE Cured Tomatoes, Shaved Grana Padano, Grilled Ciabatta, White Anchovy, and Caesar Dressing
ACCOUTREMENTS (Select two) • CHARRED BROCCOLINI WITH CHILI FLAKES GF
ROASTED BUTTER-HERB-BASTED FOOTPRINTS FARM CHICKEN with Natural Jus GF
CRAFT SANDWICHES & SALADS (Select two) • TURKEY PASTRAMI SANDWICH House Slaw, Dijonnaise, Gruyere, on Pumpernickel •
KOJI-ROASTED CHICKEN SANDWICH Yuzu Fresno Slaw, Soy Pickles, and Kewpie Mayo
•
FRIED CHICKEN Pepper Gravy
•
•
PECAN SMOKED FOOTPRINTS FARM CHICKEN LEGS & THIGHS GF
ISALY’S CHIPPED HAM SANDWICH Spicy Pimento Cheese, House BBQ, on a Brioche Kaiser
•
•
48-HOUR-BRAISED BEEF SHORT RIBS Brown Ale Reduction
•
BAKED LASAGNA
BLOOMFIELD SANDWICH Prosciutto di Parma, Copa, Salami, Butter Lettuce, Marinated Mozzarella, Heirloom Tomato, Pepperoncini, Basil Mayo, on a Hoagie Roll
•
•
CHICKEN MARSALA
•
EGGPLANT PARMESAN
ROASTED EGGPLANT SANDWICH Peperonata, Arugula, Shaved Parmesan, Rosemary Aioli, on a Ciabatta Roll
•
CHICKEN FRICASSEE
•
•
BEEF BULGOGI
CHOP-CHOP SALAD Butter-Herb-Basted Chicken, Bacon, Peas, Egg, Maytag Blue, Red Onion, Cucumber, Carrot, and House-Made Buttermilk Dressing
•
TUNA NIÇOISE SALAD GF Confit Bluefin Tuna, Farmer Jones Seasonal Greens, Niçoise Olives, Heirloom Potato, Cured Tomatoes, Haricot Vert, Boiled Farm Egg, and Simple Vinaigrette
•
SPANISH CAESAR SALAD Marinated Skirt Steak, Romaine, Caesar Dressing, Piquillo Peppers, Manchego, White Anchovy, Marcona Almonds, and Crostini
DESSERTS (Select three) • GEORGIA PEACH PIE •
CHOCOLATE SILKEN PIE
•
STRAWBERRY FIELDS TART
•
SOUTHERN CHESS PIE
•
SHOOFLY PIE
•
GRILLED MARINATED ASPARAGUS GF
•
ROASTED HEIRLOOM CARROTS GF
•
VEGETABLE BOUQUETIERE GF
•
HARICOT VERTS GF
•
CORN ON THE COB GF
•
CHEF PAUL’S FAMOUS SMOKY MAC & CHEESE
•
YUKON GOLD POTATO PUREE GF
•
SWEET POTATO PUREE GF
•
CARNAROLI TRUFFLE RISOTTO GF
•
STONE GROUND POLENTA WITH PANCETTA & OREGANO GF
•
BLONDIE
OVEN ROASTED NEW POTATOES GF
•
RICE KRISPIE TREAT
•
•
JUMBO CHOCOLATE COOKIE
•
HOUSE-MADE GRANOLA BAR DF
SIDES (Select one) • PIEDMONT SLAW GF •
SEASONAL FRUIT SALAD GF, DF, VG
•
MUSTARD POTATO SALAD GF
•
ROASTED VEGETABLES, ORZO, AND GOAT CHEESE SALAD
DESSERTS (Select one) • FUDGE BROWNIE
Prices are subject to a 25% service charge and a 6% state sales tax. All menus and prices are subject to change.
15
CANAPES AND ENHANCEMENTS Hors d’ oeuvres selections. Canapes can be butler passed or displayed and are priced per piece; Minimum order of 20 pieces per selection.
COLD •
PIMENTO CHEESE GF
•
PIG CHEEK ARANCINI
•
BLT STUFFED CHERRY TOMATO GF
•
PIMENTO CHEESE FRITTER
•
FORAGED MUSHROOM & CHEVRE TART
•
ROASTED RED PEPPER BRUSCHETTA
•
DEVILED EGG GF
with Fingerling Potato Chips
with Humboldt Fog Mousse
with Smoked Paprika and Bacon
$10 per piece
• •
with Braised Garlic Aioli
with Vidalia Onion Jam
PORK DUMPLINGS
with Mirin
MINI GRILLED CHEESE & TOMATO-BASIL SHOOTER
$10 per piece
•
POACHED GULF SHRIMP GF, DF
•
•
MAHI-MAHI CEVICHE DF
•
BACON-WRAPPED DIVER SCALLOPS GF
•
DUCK CONFIT SPRING ROLLS
•
BEEF TARTARE ON CROSTINI
• •
with Avocado Tartare on a Fork on Saltine Cracker
• • •
COCONUT SHRIMP LOLLIPOP
with Sweet Chili
with Jalapeno Pepper Jelly
with Black Pepper Aioli
•
TUNA TARTARE ON FRIED WONTON DF MINI LOBSTER ROLL
$14 per piece
with Chive Aioli
LAMB MEATBALLS
with Harissa Aioli
•
LAMB LOLLIPOPS GF, DF
FOIE GRAS LOLLIPOP GF
•
LOBSTER CORN DOGS
CHESAPEAKE CRAB SALAD GF
•
AMERICAN PADDLE FISH CAVIAR
•
$14 per piece
with Pistachio Crumble and Orange Marmalade with Preserved Lemon Aioli and Macerated Arugula on Sweet Potato Blini with Crème Fraiche and Chervil
$16 per piece
16
HOT
with Whole Grain Jus
with Honey Mustard
SOUS VIDE SNAKE RIVER FARMS STRIPLOIN GF
topped with Lump Crab and Bearnaise
CHESAPEAKE JUMBO LUMP CRAB CAKE
with Cherry Pepper Aioli and Smoked Salt
$16 per piece Prices are subject to a 25% service charge and a 6% state sales tax. All menus and prices are subject to change.
DISPLAYS All displays are based on a service time of one and a half hours. Each display must be guaranteed to the total number of guests. For receptions that are not followed by dinner, a minimum choice of four displays or action stations are required.
FARMERS MARKET GF
SUSHI
GRILLED CHEESE
$24 per guest
$70 per guest
$52 per guest
Candied Heirloom Carrots, Grilled Asparagus, Squash, Zucchini, Foraged Mushrooms, Cucumbers, Heirloom Blistered Carrot Tops, Heirloom Tomatoes, Green Goddess Dip.
GARDEN SALAD GF $29 per guest
Seasonal Farm Lettuce Selections, Grilled Chicken & Shrimp, Feta Cheese, Tillamook Cheddar, Broken Crispy Bacon, Heirloom Cherry Tomatoes, Cucumbers, Carrots, Peppercorn Ranch, and Roasted Garlic Vinaigrette.
SEAFOOD STATION $120 per guest
Market Oysters on Half Shell, Mignonette, Cocktail Sauce, Horseradish,Creole Old Bay Rocky Point Shrimp, Poached Maine Lobster, Chesapeake Blue Crab Salad, Little Neck Clams, Drawn Butter, Lemon Wedges, Tabasco, and Saltine Crackers.
MEDITERRANEAN $42 per guest
Vichyssoise Shooters, Sliced Prosciutto & Bresaola, Grilled Artichokes, Giant White Beans, Roasted Tomatoes, Feta Cheese, Marinated Olives Medley, Sea Salt-Spiced Marcona Almonds, Tapenade & Basil Pesto with Artisan Breads, and Pita Bread.
Spicy Tuna, California, Asparagus, Rainbow Roll, and Philadelphia. Served with Pickled Ginger, Wasabi, and Soy Sauce.
CHARCUTERIE BOARD
SMOKEHOUSE
$64 per guest
Artisan Smoked & Cured Meats, Coffee Aioli, Whole Grain Mustard, Mixed Marinated Olives, Mostarda, House Pickles with Artisan Breads & Crostini.
$77 per guest
CHOOSE TWO MEATS:
Pulled Pork GF, DF Smoked Turkey Breast GF, DF Brisket DF Smoked Sausage GF, DF Pit Ham GF, DF
ARTISAN & FARMSTEAD CHEESE BOARD $52 per guest
SERVED WITH:
Imported & Local Cheese, Mostarda, Honeycomb, Brandied Apricots, Rosemary & Sea Salt-Spiced Marcona Almonds with Artisan Breads, & Crostini.
Piedmont Slaw GF, Pit Beans, Cheesy Corn & Ham, Buttermilk Biscuits, Jalapeno Corn Muffins, Bread & Butter Pickles GF, DF, Assorted Vinegars, and Sauces.
RISOTTO GF $65 per guest
Rye Bread and Swiss Cheese , Country White and Cheddar Cheese, Smoked Chicken with Caramelized Onion, Smoked Gouda on Rustic Bread , and Tomato Pastina Shooters.
Black Truffle-Braised Fennel Risotto, Blackened Shrimp, Dayboat Scallops & Crab Risotto, Shaved Ricotta Salada, Chervil.
SWEET DELIGHT $55 per guest
Bavarian Eclairs, Chocolate Cheesecake Tarts, Mandarin Mousse Cakes, Fruit Tart, Chocolate Mousse Cake, and Frasier.
Prices are subject to a 25% service charge and a 6% state sales tax. All menus and prices are subject to change.
17
ACTION DISPLAYS All displays are based on a service time of one and a half hours. Each display must be guaranteed To the total number of guests. For receptions that are not followed by dinner, a minimum choice of four displays or action stations are required. All stations require a chef attendant at $300 per chef, 1 chef is required for every 75 guests. These stations are not sold individually.
SALMON WELLINGTON CARVING STATION
PEACH BBQ BERKSHIRE PORK LOIN CARVING STATION
Spinach, Foraged Mushrooms, Puff Pastry, Dill-Lemon Beurre Blanc, Mushy Peas, and Truffle-Herb Carnaroli Risotto.
Gouda Macaroni & Cheese, Creamed Spinach, Creole Mustard, Pickled Vegetables, Parker House Rolls, and Whipped Amish Butter.
PRIME RIB OF BEEF CARVING STATION
PIEROGIES PLUS STATION
Yukon Gold Potato Puree, Honey Roasted Heirloom Carrots, Horseradish Cream, Au Jus, Red Wine Onion Jam, Challah Rolls, and Whipped Amish Butter.
TOPPINGS: Caramelized Sweet Onion, Spring Peas, Foraged Mushrooms, Scallions, Grilled Asparagus, Chopped Herbs, Crème Fraiche, Browned Butter, Haines Farm Kielbasa, Haines Farm Bacon, Roasted Crushed Garlic, and Shredded Brick Cheese.
$650 per display, serves 20 guests
$900 per display, serves 30 guests
COFFEE-RUBBED ROASTED BEEF TENDERLOIN CARVING STATION $810 per display, serves 20 guests
Red Wine Onion Jam, Bordelaise, Smoked English Cheddar Dauphinoise Potatoes, Grilled Asparagus, Kummelweck Rolls, and Whipped Amish Butter.
BUTTER-HERB BASTED STATLER TURKEY BREAST CARVING STATION
$550 per display, serves 30 guests
$58 per person
Pierogies, Potato, and Cheddar Cheese
CEVICHE BAR STATION $72 per person
•
•
$425 per display, serves 20 guests
Black Pepper Gravy, Orange-Cranberry Sauce, Buttermilk Biscuits, Whipped Amish Butter, Sweet Potato Puree, and Charred Broccolini.
•
• 18
Prices are subject to a 25% service charge and a 6% state sales tax. All menus and prices are subject to change.
TUNA POKE TACOS
Ahi Tuna, Creamy Togarashi, Avocado Mousse, and Wontons.
CUBAN DF
Mahi-Mahi, Lime, Tomato, Scallion, Serrano Pepper, Parsley, and House-Made Saltines.
PERU GF
Octopus, Red Onion, Lime, Anaheim Chiles, Cilantro, Lime, Orange, and Plantain Chips.
MEXICAN GF, DF
Rocky Point Shrimp, Clamato, Onion, Cucumber, Avocado, Tomato, and Tortilla Chips.
PLATED DINNER All plated dinners are served with your choice of one appetizer, one starter, two entrées, one dessert, freshly baked rolls and butter, intermezzo, and tableside coffee, and tea service. If a choice of two entrees is selected, the higher price will be charged for all meals. A visual identifier is required at each place setting. For tableside entrée selection, (one appetizer, one starter, one intermezzo, two choices of entrée, one dessert), a menu price of $280 per person will apply.
APPETIZERS (Select one) •
• •
SMOKED SALMON & CAVIAR
CHESAPEAKE BAY CRAB CAKE
•
Sweet Corn Puree, Macerated Arugula, and Grilled Lemon.
BBQ WAGYU SHORT RIB
5-Spice Glaze, and Miso Aioli.
OXTAIL RAVIOLI
•
FORAGED MUSHROOM STRUDEL
•
Roasted Shallots, Chevre, Melted Leeks, and Natural Jus.
•
Hen of the Woods, Lions Mane, Wilted Spinach, and Port Wine Gelée.
STARTERS (Select one) SOUPS
•
•
Yukon Gold Potato Blini, Chive Crème Fraiche, Pickled Red Onion, and Smoked Roe.
•
•
SALADS
SHE-CRAB SOUP
•
Cucumber, Heirloom Tomatoes, Carrot Ribbons, Spiced Nuts, and Sherry-Shallot Vinaigrette
Iceberg Lettuce, Point Reyes Blue Cheese, Peppered Bacon Plank, and Herb-Buttermilk Mousse Poached Seckel Pear, Goat Rodeo Chèvre, Liberty Pole Straight Rye-Maple Vinaigrette, and Pistachio Brittle
TOMATO PASTINA
•
Apple, Toasted Pecans, Broken Feta, and Sour Cherry-Balsamic Vinaigrette
•
BABY ROMAINE
Gem Lettuce, Cured Tomatoes, Shaved Grana Padano, Grilled Ciabatta, White Anchovy, and Caesar Dressing
•
INTERMEZZO SEASONAL SORBET GF, DF
•
GRILLED PRIME FILET OF BEEF GF
•
GRILLED VEAL CHOP GF
Liberty Pole Peated Bourbon and Molten Gruyere Melba
San Marzano Tomatoes and Micro Basil
•
FRISÉE & ENDIVE GF
ENTREÉS (Select two)
•
BAY OF FUNDY SALMON
PEAR & ARUGULA GF
ROASTED POTATO, LEEK & TRUFFLE SOUP
ONION SOUP
•
WEDGE GF
•
•
EYE OF THE RIBEYE GF Charred Horseradish and Tomato Butter $150 per person
FIELD GREENS GF, DF
Maryland Blue Crab, Crab Roe, and Chive Oil Creamed Roasted Gold Potato, Caramelized Leek, and Truffle Crostini
•
Sauce Perigourdine $160 per person
•
•
Soy-Sherry Butter $128 per person
CHESAPEAKE ROCKFISH
Tomato-Artichoke Fricassee $155 per person
ELYSIAN FIELDS LAMB LOIN GF
Black Garlic Bordelaise $175 per person
72-HOUR-BRAISED WAGYU SHORT RIB GF
Sriracha-Molasses, and Scallions $134 per person
PAN-SEARED DAY SCALLOPS Dashi, and Fish Sauce Caramel $160 per person
BUTTER-HERB-BASTED AMISH CHICKEN GF
Natural Jus $125 per person
PAN-SEARED CHILEAN SEABASS GF
Salsa Verde and Pickled Onions $175 per person
Brandy-Peppercorn Cream $155 per person
Prices are subject to a 25% service charge and a 6% state sales tax. All menus and prices are subject to change.
19
PLATED DINNER (CONTINUED) VEGETABLES GF (Select one)
DESSERTS (Select one)
•
CHARRED BROCCOLINI
•
•
GRILLED ASPARAGUS
•
ROASTED HEIRLOOM CARROTS
•
VEGETABLE BOUQUETIERE
•
ROASTED-FORAGED MUSHROOMS
•
HARICOT VERTS
STARCHES GF (Select one)
20
•
POTATO PAVE
•
YUKON GOLD POTATO PUREE
•
SWEET POTATO PUREE
•
TRUFFLE POTATO PUREE
•
CARNAROLI TRUFFLE RISOTTO
•
STONE-GROUND POLENTA WITH PANCETTA & OREGANO
•
SMOKED GOUDA DAUPHINOISE POTATOES
•
•
MANGO MOUSSE CHEESECAKE
Diced fresh Mango, Caramel, and Mango Sauce Chocolate Décor
STRAWBERRY SHORTCAKE
Strawberry Sauce, Fresh Strawberries, and Chocolate Décor
MILLENNIUM RASPBERRY CHOCOLATE MOUSSE CAKE
Chocolate Sauce, Chocolate Décor, and Fresh Raspberries
• • •
COSTA RICA MASCARPONE MOCHA MOUSSE Crisp Nut base, Mocha Anglaise, Chocolate Décor
LEMON MOUSSE CHIFFON CAKE
Vanilla Sauce and Chocolate Décor
BAVARIAN JUMBO FRUIT TART With Madagascar Vanilla Bean
Prices are subject to a 25% service charge and a 6% state sales tax. All menus and prices are subject to change.
DINNER TABLES Menus are based on two hours of continuous service. Events of less than 20 attendees will be subject to a $300 surcharge.
FEDERAL HILL $185 per guest
SALADS • PASTA FAGIOLI Cannellini Beans, Prosciutto di San Danielle, Ditalini Pasta •
INSALATA D’ARUGULA GF Arugula, Shaved Artichoke, Lemon, Portabellini Mushrooms, and Piave Cheese
ACCOUTREMENTS • ANTIPASTI Salami, Pancetta, Guanciale, Aged Provolone, Hot Cherry Peppers, Marinated Olives, Cannellini Bean Puree, Tuscan Toast, Assorted Italian Breads, and Spreads
DESSERTS • DOUBLE TIRAMISU
ENTREÉS • THREE-CHEESE POLENTA GF Sauce Pomodoro, Pepper Flakes •
ORECCHIETTE Haines Farms Sweet Sausage, Rapini, Garlic Confit
•
BRAISED SHORT RIB Tortellini, Kale, Roasted Heirloom Carrots, Rosemary
BROCCOLI RABE GF Spicy Honey, Pepitas, Shaved Ricotta Salata
•
GRILLED SWORDFISH Smoked Calabrese Peppers, Mushroom Panzanella, Saba
•
TUSCAN-BRAISED FOOTPRINTS FARM CHICKEN GF Kale, Sundried Tomatoes, Garlic, Scallions, Pinot Grigio
NEMACOLIN STEAK
•
HOLLANDAISE
•
SALADS • WEDGE GF Iceberg Lettuce, Point Reyes Blue Cheese Peppered Bacon Plank, Herb-Buttermilk Mousse
TWICE BAKED POTATOES GF Haines Farms Bacon, Tomme Cheese, Bacon Jam, Espellette
•
BRUSSELS SPROUTS GF Herb Butter, Almond Crumble, Calabrese Honey
•
ASSORTED BREAD ROLLS AND BUTTER
•
ENTREÉS • BEEF TENDERLOIN GF Oscar King Crab Asparagus, Bearnaise
•
•
INSALATA DI CESARE Gem Lettuce, Cured Tomatoes, Shaved Grana Padano, Grilled Ciabatta, White Anchovy, Caesar Dressing
$240 per guest
BABY ROMAINE Gem Lettuce, Cured Tomatoes, Shaved Grana Padano, Grilled Ciabatta, White Anchovy, Caesar Dressing
ACCOUTREMENTS •
•
SNAKE RIVER FARMS WAGYU STRIPLOIN GF Foraged Mushrooms, Black Truffle Butter Sauces: Horseradish Cream GF, Chimichurri GF, DF, VG, Peppercorn Sauce GF
•
“BAY OF FUNDY” SALMON Japanese Ketchup Glaze, Bok Choy
ROCKY POINT SHRIMP COCKTAIL Creole Remoulade, Cocktail Sauce, Charred Lemons
•
STEAK HOUSE ONION RINGS DF, VG
•
HOUSE STEAK SAUCE
•
JUMBO ASPARAGUS GF
•
COSTA RICA
•
PISTACHIO MOUSSELINE LONG TART
•
BERRY LEMON MERINGUE TART
•
FRESHLY BREWED CARUSO’S REGULAR AND DECAFFEINATED BLEND COFFEE, AND ASSORTED RISHI TEA Selection served with half & half, skim milk, and almond milk; selection of sugars and sweeteners, honey, and lemon.
DESSERTS • JAPANESE CHEESECAKE •
YUZU CUSTARD TART
•
TRIPLE CHOCOLATE CAKE
•
MINT CHOCOLATE ÉCLAIR
•
FRESHLY BREWED CARUSO’S REGULAR AND DECAFFEINATED BLEND COFFEE, AND ASSORTED RISHI TEA Selection served with half & half, skim milk, and almond milk; selection of sugars and sweeteners, honey, and lemon.
Prices are subject to a 25% service charge and a 6% state sales tax. All menus and prices are subject to change.
21
DINNER TABLES (CONTINUED) SMOKE HOUSE $165 per guest
SOUPS & SALADS • BRUNSWICK STEW •
•
CHOPPED SALAD GF Chopped Gem & Iceberg Lettuces, Haines Farms Bacon, Cucumbers, Farm Egg, Scallions, Cured Tomatoes, Scallions, Cheese Curds, & Smoked Footprints Farm Chicken, Green Goddess Dressing APPALACHIAN POTATO SALAD Farm Egg, Scallion, Haines Farm Bacon, Pittsburgh Dagwood Pickles, Cracked Pepper
ENTREÉS •
“PIG PICKIN” GF, DF Pit-Smoked Whole Heritage Hog, Vinegar-Pepper Sauce, Peach BBQ
•
BEEF BRISKET Horseradish, Red Wine Onion Jam, Spicy Mustard, Parker House Rolls
•
MISCHIEVOUS BROWN ALE-BRINED FOOTPRINTS FARM CHICKEN BBQ Rubbed and Smothered
SIDES •
CHEESY CORN & HAM CASSEROLE GF
•
CHEF PAUL’S FAMOUS SMOKY MAC & CHEESE
•
SWEET POTATO & YUKON GOLD CHORIZO HASH GF
DESSERTS • BUTTERMILK PIE
22
•
SEASONAL COBBLER
•
MILLIE’S ICE CREAM GF
•
FRESHLY BREWED CARUSO’S REGULAR AND DECAFFEINATED BLEND COFFEE, AND ASSORTED RISHI TEA Selection served with half & half, skim milk, and almond milk; selection of sugars and sweeteners, honey, and lemon.
CUSTOM DINNER BUFFET $175 per person; $195 per person (add an additional soup/salad, accoutrement, and protein)
ACCOUTREMENTS (Select two)
SOUP & SALAD (Select two) • SHE-CRAB SOUP Blue Crab, Roe, Sherry Cream
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CHARRED BROCCOLINI with Chili Flakes
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GRILLED MARINATED ASPARAGUS with Broken Feta and Cured Tomatoes
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ROASTED HEIRLOOM CARROTS
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VEGETABLE BOUQUETIERE
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HARICOT VERTS
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CORN ON THE COB
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FRIED BRUSSELS SPROUTS
WEDGE GF Iceberg Lettuce, Point Reyes Blue Cheese, Peppered Bacon Plank, Herb-Buttermilk Mousse
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GRILLED VEGETABLES with Shaved Pecorino
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ROASTED SEASONAL VEGETABLES
PEAR & ARUGULA Poached Seckel Pear, Goat Rodeo Chèvre, Liberty Pole Straight Rye-Maple Vinaigrette, Pistachio Brittle
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ROASTED-FORAGED MUSHROOMS
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ROASTED POTATO, LEEK & TRUFFLE SOUP Local Truffle, Melted Leeks, Crème Fraiche
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LIBERTY POLE ONION SOUP GF Liberty Pole Peated Bourbon, Gruyere Gratin
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TOMATO PASTINA San Marzano Tomatoes, Micro Basil
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FIELD GREENS GF, DF, VG Cucumber, Heirloom Tomatoes, Carrot Ribbons, Spiced Nuts, Sherry-Shallot Vinaigrette
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•
VEGETABLES
STARCH (Select two)
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FRISÉE & ENDIVE GF Apple, Toasted Pecans, Broken Feta, and Sour Cherry-Balsamic Vinaigrette
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CHEF PAUL’S FAMOUS SMOKY MAC & CHEESE
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YUKON GOLD POTATO PUREE GF
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BABY ROMAINE Gem Lettuce, Cured Tomatoes, Shaved Grana Padano, Grilled Ciabatta, White Anchovy, Caesar Dressing
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•
• • • • • • • • • •
SWEET POTATO PUREE GF
TRUFFLE POTATO PUREE GF
CARNAROLI TRUFFLE RISOTTO GF STONE GROUND POLENTA GF with Pancetta and Oregano
SMOKED GOUDA DAUPHINOISE POTATOES GF SCALLOPED POTATOES GF
SWEET POTATO CASSEROLE GF
OVEN-ROASTED NEW POTATOES GF
FORK-SMASHED FINGERLING POTATOES GF STONE-GROUND CREAMY POLENTA GF ANSON MILLS GRITS GF with Goat Rodeo Hootenanny Cheese
Prices are subject to a 25% service charge and a 6% state sales tax. All menus and prices are subject to change.
DINNER TABLES (CONTINUED) CUSTOM DINNER BUFFET (CONTINUED)
PROTEINS (Select three) • FRIED CHICKEN with Pepper Gravy
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GROUPER A LA PLANCHA GF, DF Sauce Vierge
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PECAN-SMOKED FOOTPRINTS FARM CHICKEN LEGS & THIGHS
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SMOKED PRIME RIB GF Jus de Veau lie
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48-HOUR-BRAISED BEEF SHORT RIBS Brown Ale Reduction
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GRIDDLED SWEET & HOT ITALIAN SAUSAGES GF, DF with Peppers & Onions
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PAN-SEARED BAY OF FUNDY SALMON Orange-Miso Vinaigrette
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ARCTIC CHAR GF with Cauliflower Puree and Saba
ROASTED BUTTER-HERB-BASTED FOOTPRINTS FARM CHICKEN GF with Natural Jus
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PINEAPPLE-MARINATED HANGER STEAK DF Japanese Ketchup
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CORNMEAL-DUSTED LAKE ERIE WALLEYE GF Sherry-Shallot Cream
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CHESAPEAKE CRAB CAKES Sweet Corn Puree
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PULLED HERITAGE PORK SHOULDER GF, DF Peach BBQ
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SMOKED ST. LOUIS-STYLE RIBS DF Carolina Gold BBQ
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SMOKED BRISKET DF Creamy Horseradish, Red Wine-Onion Jam
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CIDER-BRINED PORK TENDERLOIN GF Mustard Jus
DESSERTS (Select three) • PRALINE CHEESECAKE •
SOUTHERN PECAN PIE CAKE
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BANANAS FOSTER UPSIDE-DOWN CAKE
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HUMMINGBIRD CAKE
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STRAWBERRY SHORTCAKE Strawberry Sauce, Fresh Strawberries, and Chocolate Décor (contains alcohol)
COFFEE & TEA •
FRESHLY BREWED CARUSO’S REGULAR AND DECAFFEINATED BLEND COFFEE, AND ASSORTED RISHI TEA Selection served with half & half, skim milk, and almond milk; selection of sugars and sweeteners, honey, and lemon.
Prices are subject to a 25% service charge and a 6% state sales tax. All menus and prices are subject to change.
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HOSTED BAR SELECTIONS $300 per bartender (up to 3 hours), $100 for every additional hour. 1 bartender required for every 75 guests.
SIGNATURE
BEER SELECTIONS
• • • • • • • • •
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YUENGLING
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BUD LIGHT
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MILLER LITE
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STELLA ARTOIS
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WHITE CLAW SELTZERS
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COASTAL SPRITZ
$18 per drink
$10 drink, pick four brands for your bar
TITO’S VODKA TANQUERAY GIN BACARDI SILVER RUM CAPTAIN MORGAN SPICED RUM JOSE CUERVO GOLD TEQUILA JACK DANIEL’S WHISKEY CHIVAS REGAL SCOTCH CROWN ROYAL CORDIALS TO INCLUDE BAILEYS AND KAHLÚA
LOCAL BEER FAVORITES
PREMIUM
•
TRÖEGS – PERPETUAL IPA
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NORTH COUNTRY PALEO IPA
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VICTORY – JUICY MONKEY HAZY IPA
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HELLTOWN – BUFFY IPA
$20 per drink
• • • • • • • • •
GREY GOOSE VODKA BOMBAY SAPPHIRE GIN MYER’S DARK RUM SAILOR JERRY SPICED RUM CASAMIGO BLANCO TEQUILA BULLEIT BOURBON JOHNNY WALKER BLACK LABEL SCOTCH CROWN ROYAL CORDIALS TO INCLUDE DISARONNO AND GRAND MARNIER IN ADDITION TO THE SIGNATURE OFFERINGS
THE GRAND $22 per drink
• • • • • • • • •
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STOLI ELITE VODKA HENDRICK’S GIN EMPEROR MAURITIAN HERITAGE RUM CAPTAIN MORGAN PRIVATE STOCK SPICED RUM “HARDY RESERVE BARREL” PATRON TEQUILA GLENLIVET 12-YEAR-OLD SINGLE MALT SCOTCH ELIJAH CRAIG BOURBON CROWN ROYAL CORDIALS TO INCLUDE COURVOISIER VSOP AND SAMBUCA ROMANA IN ADDITION TO THE UPSCALE OFFERINGS
ABV: 7.5%, IBU: 85 Hops: Bravo, Chinook, Mt. Hood, Nugget, Cascade, Citra ABV: 6.2%, IBU: 65 Hops: Centennial, Amarillo, Cascade, Chinook ABV: 9.5%, IBU: 25 Hops: Sabro, Lotus, Sultana
ABV: 6.7%, IBU: 33 Hops: Ahtanum, Citra, Mosaic, Centennial
WINE SELECTION
$16 drink, pick two wine grape varieties for your bar
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NEMACOLIN RESERVE PINOT GRIGIO
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NEMACOLIN RESERVE CHARDONNAY
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NEMACOLIN RESERVE CABERNET SAUVIGNON
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ANGELINE PINOT NOIR
Alcoholic beverages are subject to a 25% service charge. All menus and prices are subject to change.
HOSTED BAR PACKAGE SELECTIONS Hosted hourly bars include sodas, still and sparkling water, freshly squeezed juices, and cocktail mixers. Bar packages are priced per person and only include beverages served at the bar. $300 per bartender (up to 3 hours), $100 for every additional hour. 1 bartender required for every 75 guests.
SIGNATURE
THE GRAND
• • • • • • • • • • •
• • • • • • • • •
$40 first hour, $18 each additional hour, $300 per bartender for every 75 guests
$48 first hour, $22 each additional hour, $300 per bartender for every 75 guests
TITO’S VODKA TANQUERAY GIN BACARDI SILVER RUM CAPTAIN MORGAN SPICED RUM JOSE CUERVO GOLD TEQUILA JACK DANIEL’S WHISKEY CHIVAS REGAL SCOTCH CROWN ROYAL CORDIALS TO INCLUDE BAILEYS AND KAHLÚA SELECTION OF 4 BEER BRANDS SELECTION OF 2 WINE GRAPE VARIETIES
• •
PREMIUM
$45 first hour, $20 each additional hour, $300 per bartender for every 75 guests
• • • • • • • • • • •
STOLI ELITE VODKA HENDRICK’S GIN EMPEROR MAURITIAN HERITAGE RUM CAPTAIN MORGAN PRIVATE STOCK SPICED RUM “HARDY RESERVE BARREL” PATRON TEQUILA GLENLIVET 12-YEAR-OLD SINGLE MALT SCOTCH ELIJAH CRAIG BOURBON CROWN ROYAL CORDIALS TO INCLUDE COURVOISIER VSOP AND SAMBUCA ROMANA IN ADDITION TO THE UPSCALE OFFERINGS SELECTION OF 6 BEER BRANDS SELECTION OF 4 WINE GRAPE VARIETIES
BEER & WINE BAR
GREY GOOSE VODKA BOMBAY SAPPHIRE GIN MYER’S DARK RUM SAILOR JERRY SPICED RUM CASAMIGO BLANCO TEQUILA BULLEIT BOURBON JOHNNY WALKER BLACK LABEL SCOTCH CROWN ROYAL CORDIALS TO INCLUDE DISARONNO AND GRAND MARNIER IN ADDITION TO THE SIGNATURE OFFERINGS SELECTION OF 5 BEER BRANDS SELECTION OF 4 WINE GRAPE VARIETIES
$28 first hour, $12 each additional hour, $300 per bartender for every 75 guests
• • • • • • •
YUENGLING BUD LIGHT MILLER LITE STELLA ARTOIS WHITE CLAW SELTZERS COASTAL SPRITZ LOCAL BEER FAVORITES
• • • • •
NEMACOLIN RESERVE PINOT GRIGIO NEMACOLIN RESERVE CHARDONNAY NEMACOLIN RESERVE CABERNET SAUVIGNON ANGELINE PINOT NOIR PICK 2 WINE GRAPE VARIETIES FOR YOUR BAR
Tröegs – Perpetual IPA, North Country Paleo IPA Victory – Juicy Monkey Hazy IPA, and Helltown – Buffy IPA
Alcoholic beverages are subject to a 25% service charge. All menus and prices are subject to change.
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CASH BAR SELECTIONS Cash bar pricing includes all service charges, and tax. $300 per bartender (up to 3 hours), $100 for every additional hour. One bartender is required for every 75 guests. A minimum of $500 (gratuity inclusive) revenue is required for each bar. Should the total bar revenue not reach or exceed the requirement, the variance will be applied to the master bill.
SIGNATURE
BEER SELECTIONS
• • • • • • • • •
•
YUENGLING
•
BUD LIGHT
•
MILLER LITE
•
STELLA ARTOIS
•
WHITE CLAW SELTZERS
•
COASTAL SPRITZ
$22 per drink
TITO’S VODKA TANQUERAY GIN BACARDI SILVER RUM CAPTAIN MORGAN SPICED RUM JOSE CUERVO GOLD TEQUILA JACK DANIEL’S WHISKEY CHIVAS REGAL SCOTCH CROWN ROYAL CORDIALS TO INCLUDE BAILEYS AND KAHLÚA
PREMIUM $24 per drink
• • • • • • • • •
GREY GOOSE VODKA BOMBAY SAPPHIRE GIN MYER’S DARK RUM SAILOR JERRY SPICED RUM CASAMIGO BLANCO TEQUILA BULLEIT BOURBON JOHNNY WALKER BLACK LABEL SCOTCH CROWN ROYAL CORDIALS TO INCLUDE DISARONNO AND GRAND MARNIER IN ADDITION TO THE SIGNATURE OFFERINGS
$12 per drink; pick four brands for your bar
LOCAL BEER FAVORITES •
TRÖEGS – PERPETUAL IPA
•
NORTH COUNTRY PALEO IPA
•
VICTORY – JUICY MONKEY HAZY IPA
•
HELLTOWN – BUFFY IPA
THE GRAND $27 per drink
• • • • • • • • •
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STOLI ELITE VODKA HENDRICK’S GIN EMPEROR MAURITIAN HERITAGE RUM CAPTAIN MORGAN PRIVATE STOCK SPICED RUM ‘HARDY RESERVE BARREL’ PATRON TEQUILA GLENLIVET 12-YEAR-OLD SINGLE MALT SCOTCH ELIJAH CRAIG BOURBON CROWN ROYAL CORDIALS TO INCLUDE COURVOISIER VSOP AND SAMBUCA ROMANA IN ADDITION TO THE UPSCALE OFFERINGS
ABV: 7.5%, IBU: 85 Hops: Bravo, Chinook, Mt. Hood, Nugget, Cascade, Citra ABV: 6.2%, IBU: 65 Hops: Centennial, Amarillo, Cascade, Chinook ABV: 9.5%, IBU: 25 Hops: Sabro, Lotus, Sultana
ABV: 6.7%, IBU: 33 Hops: Ahtanum, Citra, Mosaic, Centennial
WINE SELECTION
$19 per drink; pick 2 wine grape varieties for your bar
•
NEMACOLIN RESERVE PINOT GRIGIO
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NEMACOLIN RESERVE CHARDONNAY
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NEMACOLIN RESERVE CABERNET SAUVIGNON
•
ANGELINE PINOT NOIR
Cash bar prices are inclusive of a 25% service charge. All menus and prices are subject to change.
WINE ENHANCEMENTS SPARKLING WINES •
ROCCHINA – PROSECCO, PROSECCO DI TREVISO, ITALY
•
DOYARD “VENDEMAIRE 1ER CRU” BRUT, CHAMPAGNE, FRANCE
Brut, typical fruity notes for the region with hints of apple and pear. $75 bottle
Open, expressive nose where pastries, brioche, and dried fruit intermix. Full-bodied, vinous, and powerful yet at the same time melted and longlasting. $240 bottle
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VEUVE CLICQUOT – CARTE JAUNE, CHAMPAGNE, FRANCE
Brut, perfect balance of vanilla and toasted brioche, strength, and silkiness. $135 bottle Minimum 90-day lead time required
ROSÉ WINES •
•
THE PALE – CÔTES DE PROVENCE, FRANCE
The Pale embodies all the characteristics of an authentic Rose from Provence. It is expressive both inside and out and bears great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. $80 bottle
CHÂTEAU D'ESCLANS – WHISPERING ANGEL, CÔTES DE PROVENCE, FRANCE
The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable with a broad range of cuisine.$95 Bottle Minimum 90-day lead time required
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SANTA MARGHERITA – PINOT GRIGIO, TRENTINO, ITALY
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MONTINORE ESTATE – PINOT GRIS, WILLAMETTE VALLEY, OREGON
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•
CLOUDY BAY – SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND
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MERRY EDWARDS – SAUVIGNON BLANC, NAPA VALLEY, CALIFORNIA
Zesty and vibrant nose, with notes of juicy citrus and makrut lime underpinned by subtle white nectarine and passionfruit notes. $100 bottle Minimum 90-day lead time required
A plethora of tropical notes of white pineapple, ripe passionfruit, mango, and guava. The palate is round and open, with accents of ruby red grapefruit, honeysuckle, and melon married with a burst of crisp, refreshing acidity.$165 bottle
•
FROG’S LEAP – CHARDONNAY, NAPA VALLEY, CALIFORNIA
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CAKEBREAD – CHARDONNAY, NAPA VALLEY, CALIFORNIA
Clean, fresh, and restrained, a unique combination of barrel fermentation followed by extended “sur lie” aging in concrete vats.$105 bottle Excellent balance between fruit characters and acidity in grapes. Floral aromas mingle with fresh citrus, orange blossom, and white peach characters, and the palate is weighty yet balanced, with a mouth-coating texture and a clean, mineral finish. $165 bottle
Intensive opening fruit-forward aromas of white peach, pear, and lilac wafting forth. The mid-palate is slightly soft and plush, with flavors of melon, fresh green apple, and a touch of honey. Bright, cleansing acidity offers a quenching finish. $115 bottle
DO FERREIRO – ALBARINO, RIAS BAXIAS, SPAIN
Scents of white flowers, granny smith apples, and yellow gage plums. The finish is persistent, nervy, and satisfying. $100 bottle
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MERRYVALE – CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA
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THE COUNSELOR – CABERNET SAUVIGNON, SONOMA COUNTY, CALIFORNIA
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ALTESINO – ROSSO DI MONTALCINO, TUSCANY, ITALY
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LA RIOJA ALTA – VINA ARDANZA, RIOJA, SPAIN
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VENGE VINEYARDS “SCOUT’S HONOR” – ZINFANDEL BLEND, CALISTOGA, CALIFORNIA
TERRA D’ORO – MOSCATO, CALIFORNIA
Inviting aromas of honey, white peach, honeysuckle, pineapple, and lemon zest. The wine has a pleasing viscosity on the palate and finishes with fresh acidity. $85 bottle
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•
•
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AU BON CLIMAT – PINOT NOIR, CENTRAL COAST, CALIFORNIA
Dried cherry, raspberry tart, spicy oak, and hints of earth, balanced and food friendly, complete with oak, tannin, alcohol, fruit, and acid all brought together in one seamless statement. $100 bottle Minimum 90-day lead time required
JOSEPH JEWELL – PINOT NOIR, RUSSIAN RIVER VALLEY, CALIFORNIA
A little dark earth impression is peaking in on the core of lightly steeped raspberry and blackberry fruit, providing some character, while light anise and tea hints check in as well. A subtle mineral edge adds length to the finish. $130 bottle
Brilliant ruby-red color, this classic Rosso offers sumptuous aromas of ripened blackberries and dark cherries. On the palate, the wine is generously well-rounded and rich with fruit-forward notes complimented by hints of leather and mesquite. $105 bottle Intense garnet red color, with a clear rim. Outstanding aromatic intensity on the nose, with spicy and balsamic licorice, clove, nutmeg, and black pepper notes, enveloping a subtle hint of ripe red fruit: brandied cherry and raspberry jam. $125 bottle
Full-bodied, concentrated, and gorgeous, this vintage features an assemblage of violets, dried cinnamon, white flowers, fresh-cut blue herbs, and a touch of barrel toast. The palate has loads of black fruits and sweet currants, pepper spice, and an enveloping masculinity of char and tannins. $125 bottle
ADELSHEIM – PINOT NOIR, WILLAMETTE VALLEY, OREGON
Not too ripe, fresh, and juicy, and full of complexity and nuance. $115 bottle
Abundant dark fruit on the nose such as plum, blackberry, and cherries, with a touch of leather and graphite. On the mouth it starts with lively acidity that brings a freshness to the wine, then it evolves on soft tannins and a very velvety texture. $155 bottle
Very dark, almost opaque violet-black color. Red cherry and red raspberry aromas segue into juicy blackberry, fig, and plum flavors. Mocha, spice, and toasty oak further round out the profile. $115 bottle
RED WINES
WHITE WINES •
Clean intense aroma with a bright, well-balanced taste and a delightful aroma of Golden Delicious apples.$90 bottle Minimum 90-day lead time required
•
BENEGAS “JUAN BENEGAS” – MALBEC, MENDOZA, ARGENTINA
Aromas of herbs and ripe fruit shape the nose. The palate displays intense ripe fruit flavors blended with herbaceous, oaky notes that are slightly bitter. It has good acidity and is full-bodied. $100 bottle
DUCKHORN – MERLOT, NAPA VALLEY, CALIFORNIA
From aromas of ripe cherry and black plum to its fine-grained tannins and lively complexity, this is a lovely expression of Napa Valley Merlot. On the palate, the flavors are rich and fleshy, with luxurious layers of black currant, red licorice, fig compote, blueberry, and crushed rose petal flowing to a long, elegant finish. $100 bottle
MERRYVALE – MERLOT, NAPA VALLEY, CALIFORNIA
It opens with notes of raspberries, violets, and spice; the fragrance is very true to the varietal with tones of blackberries and flowers. The mouth shows great freshness and soft tannins, highlighting this beautiful, cool climate Merlot with a great drinkability. $155 bottle
DECOY – LIMITED, CABERNET SAUVIGNON, ALEXANDER VALLEY, CALIFORNIA
This luxurious and gorgeous Cabernet Sauvignon offers a perfectly balanced structure, with dark fruit aromas of blackberry and black cherry complemented by hints of lavender and savory spice. $100 bottle Alcoholic beverages are subject to a 25% service charge. All menus and prices are subject to change.
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NOTES & GENERAL INFORMATION Celebrate, learn, and inspire with events and gatherings at Nemacolin. We are here to make your group visits and event dreams a reality, no matter the scope or scale, and our dedicated Events Team is here to support you every step of the way. Dream big, think big, and see your most magical events come to life with Nemacolin. When it comes to your wedding or special day, Nemacolin can bring your plans to life. For group events, retreats, board meetings, or conferences, we can assist you in customizing each aspect of your event.
FOOD & BEVERAGE POLICIES We ask that menu selections and set-up arrangements be finalized at least four (4) weeks prior to the scheduled event. A detailed Banquet Event Order will be completed at that time. Your signature is required on each Banquet Event Order two weeks prior to the scheduled event. Menu selections not received according to this timetable will result in a price increase. If menus are not received three (3) days prior to the Event, the Resort reserves the right to select the menus and pricing.
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DIETARY NOTES & EXCEPTIONS All culinary offerings are labeled with the three most common concerns: gluten, dairy, and vegan: GF=gluten-free, DF=dairy-free, VG=vegan All serious, life-threatening allergies or dietary concerns, such as Celiac Disease or a deadly nut allergy, must be disclosed so the Nemacolin Culinary Team can prepare unique plates that accommodate those needs.
ATTENDANCE GUARANTEES In order to ensure the success of your Event, the precise number of guests (final guarantee) is due by noon (12pm), three (3) business days prior to each Event. If the Guarantee is not confirmed three (3) business days in advance, the expected count will be considered the guarantee. Final charges will be based on the Guarantee or Actualized Attendance, whichever is greater. The Resort reserves the right to reassign space if attendance changes from the Expected Count or as otherwise deemed necessary.
ALCOHOL SERVICE
OUTDOOR EVENTS
No alcohol is to be served without a licensed attendant.
Should relocation of the event be considered due to inclement weather conditions, a decision shall be made in advance. For breakfast and lunch, that decision must be received by 8pm, the night before; the weather call for receptions and dinner is 11am, the day of the event. If no decision is made by that time, the Resort reserves the right to move the event to an appropriate location.
CORKAGE & SPECIALTY ALCOHOL REQUESTS All alcohol served on property must be purchased through the Resort. If the Resort is not able to source the requested item and the hotel serves outside alcohol, it must be approved by the VP of F&B (Food & Beverage) and an appropriate corkage fee (minimum $50 per bottle) will apply. Please note that any alcohol that is not on the banquet menu must be ordered and purchased in a pre-determined quantity.
If circumstances result in setting both the original and back-up location, a minimum $500 reset fee will apply. Final decision of the venue is due three (3) hours prior to the event.
LENGTH OF F&B SERVICE For food safety and quality purposes, all menus allow for a specific maximum length of service. Extending the quoted service time requires approval from the Executive Chef and may require custom pricing and a break in service to accommodate food safety measures.
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1001 Lafayette Drive, Farmington, PA 15437 866.505.6957 • nemacolin.com