Marie Callender's Potato Cheese Soup 8 Cups potatoes; peeled and cubed 2 Cups chopped onion 4 Cups chopped celery 2 Teaspoons salt 4 Cups water 4 Cups Half−and−half 6 Tablespoons butter or margarine 1 Cup shredded sharp cheddar cheese Place potatoes, onions, celery, and salt in the 4 c of water in a large pot. Simmer about 15 minutes until vegetables are tender. Put in blender and puree until chunky. Return soup to pot and add half−and−half, butter, and cheese. Simmer until hot. Do NOT Boil.
Marie Callender's Potato Cheese Soup
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