The Good Life - September/October 2016

Page 3

CONTENTS G OOD

Feature

6 Drowning in Plastic How you can help save our oceans

12

By: Julie Prescott

G OOD

to our Planet

24 Meat Your Farmers

By: Julie Prescott

G OOD

Health

11 A+ Kids’ Health

By: SISU

12 It’s the Mind & Body Connection

By: Lisa Kilgour, rhn

13 Sleep: The New Sanitation Worker

16

By: Dr. Shelby Entner, nd

21 Love Your Bones

By: Lisa Kilgour, rhn

GOOD

Fitness

26 Mom Body

By: Rachel Doell

G OOD

Nutrition

16

WHAT WE’RE EATING:

Garlic

Recipe: Chunky Chickpea & Roasted Garlic Dip

18 Apple Harvest Breakfast

18

Recipe: Double Apple Muffins By: Tori Wesszer

19 Sip it or Soup it: Bone Broth Superfood 22

PRODUCT TALK WITH ROLAND: Sweet

By: Julie Prescott

G OOD

Beauty

& Savoury Snacks for Kids

29 Germ Busting

I N EVERY ISSUE 5 Noteworthy Notions 31 Nature’s Fare Markets Update

26

the good life  The Magazine of Nature’s Fare Markets  |  3


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.