carrot
cup Cakes
REC IPE BY HEALTHY H OTL I P S WWW. INSTAGRA M.C O M/H E A LTH Y H OTL I P S /
I NGREDIENT S
2 cu p s of oa t fl our 2 t s p b a king powder 1⁄ 2 cu p (9 0 g ) Natvi a 1 t sp c innamon 1 tsp a ll spi c e 3 ca rro t s ( 35 0 g), g rated 1⁄ 2 cu p ( 160g) apple sauc e 1⁄ 4 cu p ( 50g ) c oc onut oi l 3 eg gs , l i g htly beaten F ROST ING 2 5 0g b l o ck l i g h t P h i l a d e lphia c rea m ch ees e, a t ro o m temperat ure 1⁄ 2 cu p ( 80g ) Na t vi a Ic ing Mi x 1 t s p v anill a ex tra c t
MET HO D
1 . P rehea t oven t o 1 8 0°c. L in e a 12 ca p a ci ty m u ffi n pa n with c upc a ke li ners . 2 . Mix toget her fl our, ba k in g p o wde r, N a tvi a , c i nnamon and allspic e 3 . Make a well in the c e n tr e a n d a dd r e m a in in g ingredi ents. S tir to c ombin e . 4 . S poon mix ture into c u p ca ke li n e r s , a n d ba ke fo r 30 mi nutes or until a skewe r i n s e r te d co m e s o u t cle a n . Turn out onto a wire rack to co o l. 5 . To make the f rosting , u s e a n e l e ctr i c m ixe r to be a t al l ing redients t og ethe r u n til s m o o th . I ce th e co o le d c upc akes with the f rosti n g m ix tu r e .