C O N T R I B U T O R S OMAR ROBERTSON Roasted Pork Loin with Herb Roasted Root Vegetables by chef Omar Robertson. Photographed by Mark King
Contents My Food Diary 08 Recipes 10 Chocolate: A Healthy Indulgence 14
If I could be cooking for anyone this Christmas it would be for both my maternal and paternal grandparents They all passed before I finished my studies and one of the few regrets I have in life is not being able to cook for them. I’d make a 5-Day Brine Turkey with an Apple Bacon Rosemary Stuffing, Herb Roasted Sweet Potatoes, Caramelized Onions, with a Herb Jus.
MARK KING Of all the places I have lived, Barbados has produced my favourite images. What was an unexpected return to Barbados a few years ago has resulted in my best work to date. Belgium, the United States, and Trinidad are where I have produced some of my most unique images outside of Barbados.
‘Partyquette’ 15 Rum A Tasty Dish 16 Essential Pots and Pans 20 A Toast From The Perfectly Stocked Bar 22 Master Mixoff 24 Entertaining Guests with Special Diets 26 Queen of Greens 29 FineCuisine | DECEMBER 2012 6 6 FineCuisine
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