Page 49

Cook for four hours or until peanuts reach the desired consistency. Drain cooked peanuts and enjoy hot or refrigerated.

Add 1 cup of salt per gallon of water. Tip: for a more zesty take on classic boiled peanuts, add Cajun seasoning.

24/7 Energy Cookbook  

The National Peanut Board partnered with their favorite peanut butter loving bloggers to share recipes for you to enjoy throughout your day.

Read more
Read more
Similar to
Popular now
Just for you